CARNICERIA JIMENEZ INC

4204-4216 W NORTH AVE, CHICAGO, IL 60639 · Grocery Store

37 inspections

1. Réinspection des toiles1 déc. 2025

   2 infractions

   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM IN REAR AREA OF GROCERY STORE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11 OBSERVED MISSING CEILING DRYWALL IN BASEMENT AREA EXPOSING PIPE AND DAMAGED WOOD. INSTRUCTED PERSON IN CHARGE TO REPAIR AND COVER THE AREA. OBSERVED WATER-DAMAGED CEILING IN MEN'S RESTROOM IN TAQUERIA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
2. Toiles21 nov. 2025

   6 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 75 LIVE FRUIT FLIES IN BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO ABATE FRUIT FLY ACTIVITY, CLEAN AND SANITIZE AREA, AND INFORM PEST CONTROL OF NEED FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED PIPE LEAKING AT HANDSINK IN MEAT PACKAGING ROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM IN REAR AREA OF GROCERY STORE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MISSING CEILING DRYWALL IN BASEMENT AREA EXPOSING PIPE AND DAMAGED WOOD. INSTRUCTED PERSON IN CHARGE TO REPAIR AND COVER AREA. OBSERVED WATER DAMAGED CEILING IN MEN'S RESTROOM IN TAQUERIA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED EXCESSIVE BUILD UP OF DUST ON CEILING VENTS IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED MECHANICAL VENTIALTION NOT OPERATIONAL IN MEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
3. Réinspection des toiles13 août 2024

   4 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED DEBRIS AROUND THE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS: BEHIND/UNDER THE PREP TABLES, THE FLOOR IN THE COOKING AREA ADJACENT TO THE MEAT PREP AREA, THE FLOOR THROUGHOUT THE UPSTAIRS AREAS, UNDER ALL SHELVING IN THE STORE FRONT AREAS, THE UPSTAIRS VENTILATION FAN UNIT.
4. Toiles5 août 2024

   9 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED EXPOSED HAND WASHING SINK IN REAR MEAT DEPARTMENT AREA RENDERED INACCESSIBLE DUE TO IT LEAKING EXCESSIVELY WHEN IN USE. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN REAR PRODUCE PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH BELOW VIOLATION.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT TAQUERIA PREP COLD HOLDING UNIT, SUCH AS 3LBS OF DICE CHICKEN AT 47.8F AND 5LBS OF PORK AT 48.4F. MANAGER DISCARDED AND DENATURED A TOTAL 8LBS AT $95. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • FOUND READY TO EAT TCS FOODS IN REFRIGERATOR NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • PBSERVED MINOR LEAK AT THE 3 COMPARTMENT SINK IN THE MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED DEBRIS AROUND THE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS: BEHIND/UNDER THE PREP TABLES, THE FLOOR IN THE COOKING AREA ADJACENT TO THE MEAT PREP AREA, THE FLOOR THROUGHOUT THE UPSTAIRS AREAS, UNDER ALL SHELVING IN THE STORE FRONT AREAS, THE UPSTAIRS VENTILATION FAN UNIT.
5. Réinspection des toiles10 août 2023

   2 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF THE 1 DOOR PREP COOLER AND 3 DOOR CONDIMENT COOLER IN THE TAQUERIA PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS INSIDE BOTH PREP COOLERS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.12 OBSERVED HEAVILY SCORED AND STAINED CUTTING BOARDS IN THE PREP AREA NEXT TO THE MEAT CUTTING AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED CUTTING BOARDS.
6. Toiles3 août 2023

   8 infractions

   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED CHICKEN AT 98F IN THE STEAM TABLE OF THE TAQUERIA PREP AREA. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE TAQUERIA 3 DOOR PREP COOLER AND THE TAQUERIA WALK-IN COOLER. OBSERVED EGGS AT 46F, HAM AT 45F, CHICKEN AT 44-48F, SOUR CREAM AT 49F, SHRIMP AT 46F, HOT DOGS AT 45F, CHEESE AT 45F, PORK AT 52F, BEEF AT 49F, SHREDDED LETTUCE AT 50F, COOKED CACTUS AT 46F, AND SALSA AT 49F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED THE AIR TEMPERATURE INSIDE OF THE TAQUERIA WALK-IN COOLER WITH AN AIR TEMPERATURE OF 51F AND THE AIR TEMPERATURE INSIDE OF THE 3 DOOR TAQUERIA PREP COOLER AT 44F. BOTH COOLERS WERE USED TO STORE TCS FOODS SUCH AS MEAT AND CHEESE. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FLY STRIPS HANGING FROM THE CEILING IN THE JUICE PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL HANGING FLY STRIPS ABOVE FOOD PREP AREAS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED TORN DOOR GASKETS INSIDE OF THE 1 DOOR PREP COOLER AND 3 DOOR CONDIMENT COOLER IN THE TAQUERIA PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS INSIDE BOTH PREP COOLERS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • CLEAN THE INTERIOR OF THE 3 DOOR TAQUERIA PREP COOLER, EXTERIOR OF THE 1 DOOR TAQUERIA PREP COOLER, WIRE STORAGE RACKS IN THE TAQUERIA WALK-IN COOLER, AND INTERIOR OF THE DEEP FRYER IN THE MEAT PREP AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEAN THE FOOD DEBRIS ON THE CEILING TILES ABOVE THE MEAT CUTTING AREA.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS IN THE TAQUERIA AND CARNITAS PREP AREAS.
7. Toiles4 nov. 2022

   9 infractions

   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED HOT TCS FOOD AT AN IMPROPER HOT HOLDING TEMPERATURE; FOUND CONTAINERS OF COOKED RICE IN THE MEAT DEPARTMENT HOT-HOLDING DISPLAY CASE AT TEMPERATURES RANGING FROM 106F-131F. INSTRUCTED MANAGEMENT THAT ALL HOT HOLDING FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE TAQUERIA PREP WALK-IN COOLER. FOUND A LARGE POT OF COOKED PORK AT 104F, AND A LARGE POT OF COOKED BEEF AT 114F. MANAGEMENT UNABLE TO PROVIDE TEMPERATURE LOGS. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED. CONSOLIDATED WITH ABOVE CITATION.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING DISPLAY UNIT IN THE MEAT DEPARTMENT. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL HOT HOLDING UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CARDBOARD BEING USED AS SHELF LINER UNDERNEATH THE SPINNING GRILLER IN THE TAQUERIA. FOUND UNSEALED WOOD BEING USED AS SHELF LINER INSIDE THE BASEMENT MEAT WALK-IN COOLER. INSTRUCTED MANAGEMENT THAT ALL SURFACES MUST BE SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REPAIR GASKETS ON THE BASEMENT WALK-IN FREEZER DOOR AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • FOUND HEAVY ICE BUILD UP THROUGHOUT THE BASEMENT WALK-IN FREEZER. MUST REMOVE ALL ICE BUILD UP, CLEAN, AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND DIRT AND DEBRIS BUILD UP ON THE FLOORS IN THE PRODUCE PREP COOLER/AREA, THE PRODUCE/MILK WALK-IN COOLER, AND IN THE BASEMENT WALK-IN MEAT COOLER. MUST DETAIL CLEAN FLOORS IN ALL SAID AREAS AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND BROKEN FLOOR TILES AND FLOOR TILES MISSING GROUT IN THE BASEMENT MEAT WALK-IN COOLER. INSTRUCTED TO RE-GROUT FLOOR TILES, REPAIR BROKEN TILES, AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • FOUND HEAVY GREASE BUILD UP ON THE VENTILATION HOOD FILTERS IN THE CARNITAS PREP KITCHEN. FOUND HEAVY DUST BUILD UP ON VENTILATION FAN COVERS INSIDE WASHROOMS THROUGHOUT FACILITY. MUST CLEAN SAID AREAS AND MAINTAIN.
8. Plainte abrégée15 nov. 2021

   1 infraction

   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES IN TAQUERIA FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
9. Plainte1 oct. 2021

   8 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE EMPLOYEE AND CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • INSIDE 2-DOOR REAR PREP COOLER OBSERVED PREPARED AND READY TO EAT TCS FOODS SUCH AS COOKED CHICKEN AND COOKED PORK NOT PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOUND NO DATES AT ALL. FOODS DISCARDED APPROXIMATELY 15 LBS VALUE OF 100 DOLLARS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES IN TAQUERIA FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED HAND WASHING SINK IN MEAT DEPARTMENT DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEES WASHROOM AND WOMENS CUSTOMER WASHROOM. MUST PROVIDE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN THE WALLS AND FLOOR IN THE MEAT FOOD PREPARATION AREA PREP. CLEAN THE FLOOR UNDERNEATH FOOD STORAGE SHELVIN IN BASEMENT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A FEW MISSING AND WATER DAMAGED CEILING TILES IN REAR OF TAQUERIA FOOD PREPARATION AREA, ABOVE STORAGE SHELVING IN THE GROCERY AREA. MUST REPAIR REPLACE AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST REPAIR VENTILATION INSIDE CUSTOMERS WASHROOM AND MUST MAINTAIN.
10. Plainte22 juin 2020

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SMALL AMOUNTS OF BLACK, MOLD LIKE SUBSTANCE ON PLASTIC SHIELD INSIDE LOWER PORTION OF ICE MACHINE (NEAR RESTAURANT). MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE THE HOT HOLDING UNIT ON THE SALES FLOOR OF THE GROCERY. FOUND COOKED WHOLE CHICKENS AND CHICKEN AND RICE MEALS RANGING IN TEMPERATURES FROM 111.2F - 120.0F. INSTRUCTED MUST KEEP HOT TCS FOODS AT 135F OR MORE AT ALL TIMES WHILE IN HOT HOLDING UNIT. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE 2 DOOR (SEAFOOD) COOLER AT DELI COUNTER. FOUND TILAPIA @ 48.2F; SHRIMP @ 47.9F; AND CRAB LEGS @ 47.0F. FOUND COOKED STEAK @ 460F IN KITCHEN WALK IN. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES WHILE IN REFRIGERATION. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED. COMBINED WITH ABOVE VIOLATION 3-501.16(A:1)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO LABELS ON PREPPED TCS FOODS IN COOLERS AND WALK-IN COOLERS THROUGHOUT FACILITY. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. ALL ITEMS LABELED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 2 GLASS DOOR SEAFOOD COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE. AMBIENT AIR TEMPERATURE @ 53.6F INSIDE COOLER. INSTRUCTED MUST MAINTAIN TEMPERATURE OF 41F OR LESS INSIDE ALL REFRIGERATION. OPERATOR REMOVED COOLER FROM DELI COUNTER DURING INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HEAVILY SOILED CUTTING BOARDS WITH DEEP GROVES IN MEAT CUTTING COOLER ROOM. MUST RESURFACE OR REPLACE CUTTING BOARDS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE PLASTIC CONTAINERS (IN WALK IN COOLER IN BASEMENT) TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST ELIMINATE LARGE PLASTIC CONTAINERS TOO LARGE TO FIT IN EXISTING 3 COMPARTMENT SINKS; OR REPLACE EXISTING SINKS WITH BASINS LARGE ENOUGH TO ACCOMMODATE ALL UTENSILS; OR PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL UTENSILS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE WALK IN FREEZER IN REAR OF GROCERY, BEHIND RESTAURANT. MUST DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED POOLING CLEAR WATER ON FLOOR OF MEAT WALK IN COOLER IN BASEMENT. MUST KEEP CLEAN AND DRY. MUST MAINTAIN SAME. OBSERVED HEAVILY STAINED CEILING TILES IN BASEMENT PREP AREA. MUST REPLACE.
11. Plainte abrégée31 mars 2020

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN REAR CARNITA FOOD PREPARATION AREA. INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWEL IN MENTIONED FOOD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
12. Réinspection des toiles4 févr. 2020

    2 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN UP ITEMS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN REAR CARNITA FOOD PREPARATION AREA. INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWEL IN MENTIONED FOOD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
13. Toiles28 janv. 2020

    15 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN UP ITEMS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN REAR CARNITA FOOD PREPARATION AREA. INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWEL IN MENTIONED FOOD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 4 LIVE COCKROACHES CRAWLING ON FLOOR AND WALL AROUND THE HOT WATER TANK LOCATED IN NORTH/EAST BASEMENT STORAGE ROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • INSTRUCTED TO PROPERLY STORE AND INVERT POTS/PANS STORED ON STORAGE SHELFS AT REAR KITCHEN STORAGE AREAS TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN COOLER AT THE TAQUERIA. MUST USE FOOD GRADE STORAGE BAGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS IN MEAT DELI AREAS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MISSING SINK STOPPERS FOR THE 3 COMPARTMENT SINK AREA IN MEAT DELI PREP AREAS.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DETAIL CLEAN THE STORAGE SHELVES AND WIRE STORAGE RACKS THROUGHOUT, ESPECIALLY IN THE DRY STORAGE ROOM AND REAR PREP AREAS.DETAIL CLEAN THE SIDES OF HOT COOKING EQUIPMENTS WITH SPLASHED GREASE BUILD-UP AND BOTTOM COMPARTMENT OF FRYER AT REAR COOKING PREP AREA ADJACENT TO MEAT DELI PREP AREA,TOPS AND BOTTOMS OF PREP TABLES INCLUDING LEGS OF EQUIPMENTS ALSO,DOOR GASKETS ON COOLERS AT DELI MEAT PREP AREA AND COOLERS IN TAQUERIA TO REMOVE SPLASHED FOOD DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK IN REAR MEAT PACKING WALK-IN-COOLER.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASH ROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASH ROOMS AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO RE-GROUT THE FLOOR TILES WHERE NEEDED IN THE REAR KITCHEN FOOD PREP AREA AND AT THE DELI MEAT PREP AREA AND MEAT PACKING WALK-IN-COOLER ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE DRY STORAGE AREA AND REAR KITCHEN PREP AREA AND UNDER THE COOKING EQUIPMENTS.DETAIL CLEAN THE WALLS THROUGHOUT THE MEAT PACKING WALK-IN-COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME OPENINGS ON WALLS AROUND THE HOT WATER TANK AND FLOOR MOP SINK LOCATED IN NORTH/EAST CORNER STORAGE ROOM SHOWED MANAGER.INSTRUCTED TO SEAL OPENINGS IN MENTIONED AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY DIRT AND GREASE ACCUMULATION ON EXHAUST HOOD AND EXHAUST FAN ON WALL, ON PIPES AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENTS IN REAR KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND ATTACHED EQUIPMENTS.
14. Réinspection de la plainte4 avr. 2019

    1 infraction

    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • 3-502.11 OBSERVED CHORIZO STORED AT ROOM TEMPERATURE BEHIND THE MEAT COUNTER. PREMISES HAS A LABORATORY TEST FOR THE CHORIZO WATER ACTIVITY BUT NO pH TEST. MANAGEMENT INSTRUCTED TO PROVIDE A LABORATORY TEST FOR THE CHORIZO WHICH INCLUDES pH AND WATER ACTIVITY. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
15. Réinspection de la plainte3 avr. 2019

    10 infractions

    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • 3-101.11 OBSERVED PACKAGES OF CORN MEAL AND SNACK CHIPS GNAWED INTO BY RODENTS. OBSERVED CORN MEAL, SNACK CHIPS AND RODENT DROPPINGS ON THE STORAGE SHELVES BETWEEN THE PACKAGES OF FOOD. MANAGEMENT DISCARDED ALL AFFECTED PACKAGES OF FOOD. PRIORITY 7-38-005. CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • 3-502.11 OBSERVED CHORIZO STORED AT ROOM TEMPERATURE BEHIND THE MEAT COUNTER. PREMISES HAS A LABORATORY TEST FOR THE CHORIZO WATER ACTIVITY BUT NO pH TEST. MANAGEMENT INSTRUCTED TO PROVIDE A LABORATORY TEST FOR THE CHORIZO WHICH INCLUDES pH AND WATER ACTIVITY. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 CLEAN AND REMOVE ALL DEAD INSECTS FROM THE FLOOR OF THE BASEMENT.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED PLASTIC CONTAINERS AND STYROFOAM CUPS USED AS SCOOPS FOR SALSA AND OTHER SAUCES. MANAGEMENT INSTRUCTED TO USE A SCOOP WITH A HANDLE SO THAT THE FOOD IS NOT CONTAMINATED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE MEAT DISPLAY COOLER CASE AND TAQUERIA PREP COOLER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 REPLACE THE WATER STAINED CEILING TILES IN THE PREP AREAS AND DISPLAY AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE WALLS AND FLOOR OF THE MEAT PREP AREA. CLEAN THE FLOOR OF THE MEAT WALK-IN FREEZER IN THE BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.14 REMOVE THE CARPETED FLOOR MATS FROM THE FLOOR IN THE MEAT WALK-IN COOLER IN THE BASEMENT.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM REPORT #2280152 ON 3/27/19 NOT CORRECTED: 38 - OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED OVER 150 MOUSE DROPPINGS IN THE FOLLOWING AREAS: UNDER THE HOT HOLDING UNITS AND MEAT COOLERS IN THE MEAT DEPARTMENT, UNDER THE BASEMENT STORAGE SHELVES AND INSIDE OF THE EQUIPMENT STORAGE CAGE, IN THE 2ND FLOOR STORAGE AREA, AND ON THE FOOD STORAGE SHELVES IN THE RETAIL AISLES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AFFECTED AREAS THROUGHOUT THE STORE. PRIORITY 7-42-090. CITATION ISSUED.
16. Plainte27 mars 2019

    11 infractions

    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED PACKAGES OF PASTA AND SNACK CHIPS GNAWED INTO BY RODENTS. OBSERVED PASTA NOODLES AND RODENT DROPPINGS ON THE STORAGE SHELVES BETWEEN THE PACKAGES OF FOOD. MANAGEMENT DISCARDED ALL AFFECTED PACKAGES OF FOOD. PRIORITY 7-40-050(A). CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED CROSS CONTAMINATION BETWEEN RAW CHICKEN AND RAW PORK AND BEEF PRODUCTS INSIDE THE MEAT DISPLAY COOLER. OBSERVED RAW CHICKEN IN DIRECT CONTACT WITH RAW BEEF, BEEF TRIPE AND RAW PORK IN THE MEAT DISPLAY COOLER. MANAGEMENT VOLUNTARILY DISCARDED THE AFFECTED PRODUCT. MANAGEMENT INSTRUCTED TO SEPARATE RAW FOODS FROM EACH OTHER SO AS NOT TO CROSS CONTAMINATE IT. PRIORITY 7-38-005. CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED CHORIZO STORED AT ROOM TEMPERATURE BEHIND THE MEAT COUNTER. PREMISES HAS A LABORATORY TEST FOR THE CHORIZO WATER ACTIVITY BUT NO pH TEST. MANAGEMENT INSTRUCTED TO PROVIDE A LABORATORY TEST FOR THE CHORIZO WHICH INCLUDES pH AND WATER ACTIVITY. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • CLEAN AND REMOVE ALL DEAD INSECTS FROM THE FLOOR OF THE BASEMENT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE STORAGE SHELVES IN THE BASEMENT, AND APPROXIMATELY 100 MOUSE DROPPINGS ON THE FOOD STORAGE SHELVES IN THE GROCERY AISLES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED PLASTIC CONTAINERS AND STYROFOAM CUPS USED AS SCOOPS FOR SALSA AND OTHER SAUCES. MANAGEMENT INSTRUCTED TO USE A SCOOP WITH A HANDLE SO THAT THE FOOD IS NOT CONTAMINATED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE MEAT DISPLAY COOLER CASE AND TAQUERIA PREP COOLER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE WALLS AND FLOOR OF THE MEAT PREP AREA. CLEAN THE FLOOR OF THE MEAT WALK-IN FREEZER IN THE BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPLACE THE WATER STAINED CEILING TILES IN THE PREP AREAS AND DISPLAY AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE THE CARPETED FLOOR MATS FROM THE FLOOR IN THE MEAT WALK-IN COOLER IN THE BASEMENT.
17. Réinspection de la plainte24 déc. 2018

    0 infraction

18. Plainte abrégée17 déc. 2018

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. APPROX 60 RODENT DROPPINGS WERE FOUND ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE AISLES, THE BASEMENT STORAGE, THE UPSTAIRS STORAGE, THE BACK RECEIVING AREA. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY, CLEAN, SANITIZE AND MAINTAIN AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 3 DEAD MICE AND APPROX 15 DEAD ROACHES ON THE FLOOR THROUGHOUT FACILITY. MUST REMOVE ALL DEAD PESTS, CLEAN, SANITIZE, AND MAINTAIN AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN EXCESSIVE AMOUNT OF DIRT/DEBRIS UNDER THE AISLES THROUGHOUT THE FACILITY. MUST REMOVE ALL DEBRIS, DETAIL CLEAN, AND MAINTAIN.
19. Réinspection de la plainte24 août 2018

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11: AUCUN INCIDENT VOMITEUX ET DIARRHEAL NE FIGURE PAS SUR LE SITE. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE N° 7-38-005. PAS D'AVIS ÉMIS.
20. Réinspection de la plainte23 août 2018

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • Violation Codes: 4-602.11 (E) Inspector Comments: MUST DETAIL CLEAN MEAT SLICER.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(A): OBSERVED EMPLOYEE IN THE DELI AREA DROP A CUTTING KNIFE ONTO THE FLOOR, THEN PICK UP THE KNIFE AND WIPE IT WITH A PAPER TOWEL, AND PLACE IT BACK ON THE CUTTING BOARD FOR CONTINUED USE. MUST PROPERLY WASH, RINSE, AND SANITIZE ALL UTENSILS ANY TIME CONTAMINATION OCCURS. PRIORITY VIOLATION#: 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-203.12(A): MUST PROVIDE TEMPERATURE MEASURING DEVICES INSIDE ALL COOLERS AND HOT HOLD UNITS. PRIORITY FOUNDATION VIOLATION #: 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • SEE VIOLATION #59.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15(A): OBSERVED ENTRY DOORS IN THE FRONT AND BACK OF GROCERY STORE NOT RODENT PROOFED. THE VENTILATION FAN IN THE UPSTAIRS LEADING TO THE OUTSIDE HAS NO COVER EXPOSING LARGE 4" GAPS TO THE OUTSIDE. THE FRONT AND BACK DOORS HAVE 1"-2" GAPS ON THE SIDES AND AT THE BOTTOM OF THE DOORS. MUST PROVIDE A TIGHT FITTING SEAL TO ALL ENTRY POINTS INTO THE FACILITY TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12(E)(F)(G)(H): OBSERVED STORAGE OF PACKAGED DRY FOODS AND STORAGE OF PACKAGED GOODS, AND FOOD PREP AREAS IN THE BASEMENT UNDER THE STAIRS, AND DIRECTLY ON THE FLOOR. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16: OBSERVED WOOD PALLETS, AND MILK CRATES BEING USED AS STORAGE/SHELVING THROUGHOUT PREMISE. MUST REMOVE AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(B): OBSERVED SLIGHT LEAKS COMING FROM THE 3 COMPARTMENT SINK IN THE TAQUERIA AND THE DELI. THE LARGE HOT WATER TANK IN THE BASEMENT HAS A LEAK WITH CONSTANT RUNNING WATER; PROVIDING A HARBORAGE CONDITION FOR PESTS. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED BROKEN/UNNECESSARY EQUIPMENT/ARTICLES/CLUTTER IN THE UPSTAIRS, BASEMENT, AND RECEIVING AREAS. MUST REMOVE, CLEAN, ORGANIZE, AND MAINTAIN AREAS. 6-201.16(A):OBSERVED DIRT/DEBRIS BUILDUP INSIDE ALL OF THE TOILET ROOM'S EXHAUST VENTILATION FAN COVERS. MUST REMOVE DIRT/DEBRIS, CLEAN, AND MAINTAIN. 6-501.12(A): MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS: BEHIND/UNDER THE CHICHIRONAS PREP TABLES, THE FLOOR IN THE COOKING AREA ADJACENT TO THE MEAT PREP AREA, THE FLOOR THROUGHOUT THE UPSTAIRS AREAS, UNDER ALL SHELVING IN THE STORE FRONT AREAS, IN THE BASEMENT WORK ROOM AREAS, THE UPSTAIRS VENTILATION FAN UNIT, AND THE CEILING IN THE BASEMENT BY THE RECEIVING DOCK (MOLD-LIKE SUBSTANCE OBSERVED; NO FOOD OR EQUIPMENT STORAGE HERE), THE OLD OVEN IN THE DELI AREA.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION #6-501.111(A), NOT CORRECTED FROM THE LAST INSPECTION ON 8/13/18. OBSERVED EVIDENCE OF RODENT INFESTATION AND FLY ACTIVITY ON SITE AT TIME OF INSPECTION. RODENT DROPPINGS WERE IDENTIFIED IN THE FOLLOWING AREAS: 200 ON THE FLOOR, SHELVES, CREVICES, AND EQUIPMENT IN THE 2ND FL WAREHOUSE ROOM, 30 ON THE FLOOR IN THE 2ND FL BREAK ROOM, 10 IN THE 2ND FL HALLWAY BY THE OFFICES, 150 ON THE FLOOR, SHELVING, CREVICES, AND EQUIPMENT IN BOTH REAR 2ND FLOOR STORAGE AREAS, 100 IN THE 2ND FL ON THE TOP OF THE RETRACTABLE CEILING BY THE OPEN VENTILATION FAN, 100 ON THE FLOOR, THROUGHOUT THE MERCHANDISE, AND ON THE SHELVING IN THE SODA STORAGE AREA IN THE BASEMENT, 40 ON THE FLOOR AND SHELVES OF THE CHIPS AISLE, 10 UNDER THE BREAD AISLE, 5 UNDER THE RICE AISLE, 10 BEHIND COOLER ON THE 1ST FLOOR BY THE ENTRYWAY TO THE DELIVERY ROOM. 100 BEHIND THE PINK DOORS IN THE BASEMENT, 75 THROUGHOUT SHELVING, EQUIPMENT, CORNERS, CREVICES, AND FLOORS OF BASEMENT STORAGE. OBSERVED ONE LIVE MOUSE IN THE 2ND FLOOR STORAGE AREA BY THE RETRACTABLE CEILING. OBSERVED EXCESSIVE AMOUNTS OF FLIES (APROX 100) IN THE FOLLOWING AREAS: IN THE BASEMENT STORAGE ROOMS. IN THE BASEMENT PREP ROOMS, IN THE TOILET ROOMS, IN THE DELI AREA, AND INSIDE OF ON THE BROKEN COOLERS IN THE MEAT PREP AREA. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AREAS. ADVISED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY VIOLATION#: 7-42-090. CITATION ISSUED.
21. Plainte13 août 2018

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MUST DETAIL CLEAN MEAT SLICER.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-203.12(A): MUST PROVIDE TEMPERATURE MEASURING DEVICES INSIDE ALL COOLERS AND HOT HOLS UNITS. PRIORITY FOUNDATION VIOLATION #: 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED RODENT DROPPINGS IN THE FOLLOWING AREAS: 75 THROUGHOUT THE UPSTAIRS STORAGE AREAS (INCLUDING EMPLOYEE BREAK AREAS), 50 THROUGHOUT ALL BASEMENT STORAGE AREAS (INCLUDING MECHANICAL ROOMS), 15 BY THE DOG FOOD AISLE, 5 BY THE CHIPS AISLE. OBSERVED APROX 6 LIVE ORIENTAL COCKROACHES IN THE BASEMENT STORAGE AREAS (INCLUDING MECHANICAL ROOMS). MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY, CLEAN, SANITIZE, AND MAINTAIN AREAS. PEST CONTROL SERVICE PROVIDER WAS ON SITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12(E)(F)(G)(H): OBSERVED STORAGE OF PACKAGED DRY FOODS AND STORAGE OF PACKAGED GOODS, AND FOOD PREP AREAS IN THE BASEMENT UNDER THE STAIRS, AND UNDER WATER LINES. MUST REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16: OBSERVED WOOD PALLETS, AND MILK CRATES BEING USED AS STORAGE/SHELVING THROUGHOUT PREMISE. MUST REMOVE AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12: OBSERVED CUTTING BOARDS IN THE MEAT PREP AREA STAINED AND WITH DEEP BLACK GROOVES ON SURFACE. MUST REPLACE OR RESURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): MUST DEFROST, DETAIL CLEAN, AND MAINTAIN THE WALK IN FREEZER IN THE BASEMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(B): OBSERVED SLIGHT LEAKS COMING FROM THE 3 COMPARTMENT SINK IN THE TAQUERIA, AND THE LARGE HOT WATER TANK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12(A): MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS: BEHIND/UNDER THE CHICHIRONAS PREP TABLES, THE FLOOR IN THE COOKING AREA ADJACENT TO THE MEAT PREP AREA, THE FLOOR THROUGHOUT THE UPSTAIRS AREAS, UNDER ALL SHELVING IN THE STORE FRONT AREAS, IN THE BASEMENT WORK ROOM AREAS, THE UPSTAIRS VENTILATION FAN UNIT, AND THE CEILING IN THE BASEMENT BY THE RECEIVING DOCK (MOLD-LIKE SUBSTANCE OBSERVED; NO FOOD OR EQUIPMENT STORAGE HERE).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED BROKEN/UNNECESSARY EQUIPMENT/ARTICLES/CLUTTER IN THE UPSTAIRS, BASEMENT, AND RECEIVING AREAS. MUST REMOVE, CLEAN, ORGANIZE, AND MAINTAIN AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16(A):OBSERVED DIRT/DEBRIS BUILDUP INSIDE ALL OF THE TOILET ROOM'S EXHAUST VENTILATION FAN COVERS. MUST REMOVE DIRT/DEBRIS, CLEAN, AND MAINTAIN.
22. Réinspection de la plainte29 mai 2018

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED HOOD AND FILTERS GREASY AT HOT LINES.INSTRUCTETED MANAGEENT TO CLEAN AND MAINTAIN.
23. Plainte14 mai 2018

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED STEAM TABLE AT BUTCHERS AREA NOT HOLDING FOODS AT 140F AND ABOVE TAGGED MACHINE. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED HOT FOODS AT STEAM TABLE(BUTCHER AREA)BAKED CHICKEN-111F -20LBS-52.89 --FRIED PORK MEAT 124F-46LBS-285.34.TOTAL AMMOUNT OF FOOD VOLUNTARILY DENATURED--66LBS--$338.23 CRTICAL VIOLATION #7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 MICE DROPPINGS AT WALLBASE AT REAR RECIEVING AREA.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE AREA AND CALL PEST CONTROL OPERATOR. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • COMPRESSOR UNIT GUARDS DUSTY IN WALKIN COOLER.ISTRUCTED MANAGEMENT TO CLEAN COMPRESSOR UNIT GUARDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED HOOD AND FILTERS GREASY AT HOT LINES.INSTRUCTETED MANAGEENT TO CLEAN AND MAINTAIN.
24. Toiles6 sept. 2017

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 8 OR MORE COCKROACHES IN WATER HEATER ROOM, IN BASEMENT. INSTRUCTED MANAGER TO SCHEDULE PEST CONTROL VISIT ON OR AFTER 9/6/17, TO ELIMINATE ROACH ACTIVITY. SERIOUS VIOLATION # 7-38-020 ALL-ZONE PEST CONTROL ARRIVED ON SITE DURING INSPECTION, TO SERVICE. MANNY MENDOZA:051-019412- 773-712-2300
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DARK DEEP GROOVES IN CUTTING BOARDS, IN THE FOLLOWING AREAS: REAR MEAT CUTTING ROOM AND FRONT DELI COUNTER PREP. INSTRUCTED MANAGER TO REPLACE AND OR RESURFACE CUTTING BOARD. OBSERVED NO SPLASH GUARD AT RIGHT SIDE OF 1 COMP SINK NEXT TO HAND SINK, LOCATED IN FRONT MEAT COUNTER AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED UNFINISHED CEILING IN MAIN PRODUCE COOLER PREP ROOM. ALSO OBSERVED RAW WOOD SIDING, ALONG THE ENTRY DOOR WALL, IN PRODUCE COOLER PREP ROOM. INSTRUCTOR MANAGER TO SEAL CEILING, TO ENSURE SMOOTH AND EASILY CLEANABLE SURFACE. MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED 3 LIGHTS BURNED OUT, DIRECTLY OVER MEAT DELI. INSTRUCTED MANAGER TO REPLACE OR REPAIR LIGHT BULBS. MAINTAIN, AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SMALL LEAK, UNDERNEATH HAND SINK IN REAR MEAT PACKING AREA. INSTRUCTOR MANAGER TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED BROKEN HANGING THERMOMETER IN MEAT PACKING ROOM. INSTRUCTOR MANAGER TO REPLACE THERMOMETER WITH PROPER THERMOMETER, TO ENSURE ACCURATE TEMPERATURE.
25. Plainte18 août 2016

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE REAR DOUBLE OVENS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER IN THE FOLLOWING AREAS REAR BUTCHER SHOP,BASEMENT FLOOR, INSTRUCTED TO DRY MOP, KEEP DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL/CEILING ON THE EAST SIDE OF THE BASEMENT IN POOR REPAIR, INSTRUCTED TO CLEAN WALLS, AND REPLACE THE PLY WOOD CEILING WHICH IS FALLING DOWN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED A BROKEN LIGHT SHIELD IN REAR COOKING AREA, INSTRUCTED TO REPLACE.ALSO REPLACE BULB IN THE BASEMENT PREP AREA OFF THE WALK-IN MEAT COOLER.
26. Toiles30 mars 2016

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED BAKERY ITEMS PRE-PACKAGED OFFERED FOR SALE WITH OUT LABLES IN THE GROCERY COOLER, CAKES, FLAN, JELLO,ETC. INSTRUCTED ON PROPER LABELING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE SHELVES IN THE TAQUERIA 2 DOOR CONDIMENT COOLER, INSTRUCTED TO REMOVE RUST. ALSO REPLACE BROKEN RUBBER GASKETS SAME COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CUTTING BOARDS THRU-OUT NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN POT STORAGE SHELF IN REAR PREP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED MISSING TILES IN THE BASEMENT STORAGE AREA, INSTRUCTED TO REPLACE. ALSO CLEAN FLOOR IN MEAT COOLER/PREP AREA IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS IN THE COOKING AREA, AND REAR PREP NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN DUSTY VENT FAN COVERS IN THE RESTROOMS. NEED TO CLEAN FAN GUARD COVERS IN THE PRODUCE COOLER. OBSERVED ALL COOLER CEILINGS IN POOR REPAIR, INSTRUCTED TO MAKE SMOOTH AND EASY CLEANABLE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
27. Réinspection de la plainte24 août 2015

    0 infraction

28. Plainte17 août 2015

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 40 HOUSE FLIES AT MEAT AREAS AND REAR OF PREMISES. SERIOUS VIOLATION. 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT MEAT PREPARATION AREAS. MUST CLEAN AND SANITIZE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER STORED AT SHELVING UNITS AT MEAT PREPARATION AREAS. (TOOLS,OLD BOXES, ETC.)
29. Toiles22 mai 2015

    4 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. FOUND EXCESSIVE GARBAGE SPILLAGE SURROUNDING OUTSIDE COMPACTOR. SERIOUS VIOLATION. 7-38-020. OUTSIDE DUMPSTER AREAS CLEANED DURING THE INSPECTION.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS. MUST SWEEP AND MOP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND BURNT LIGHT FIXTURES AT BASEMENT STORAGE AREAS. MUST REPLACE BURNT LIGHT BULBS AT BASEMENT STORAGE.
30. Réinspection de la plainte2 déc. 2014

    0 infraction

31. Plainte abrégée20 nov. 2014

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1385450 7/3/14 NOT CORRECTED #32-MUST REPAIR OR REPLACE SEVERAL DAMAGED DOORS & MISSING AND DAMAGED DOOR HANDLES ON MEAT DISPLAY UNITS IN MEAT DEPT.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES & LOWER SHELF OF STEAM TABLES,PREP COOLER IN TAQUERIA.MUST REMOVE FOIL FROM SURFACES IN MEAT & TAQUERIA.#34-MUST CLEAN FOOD DEBRI FROM ALL FLOORS IN ALL PREP AREAS.MUST REPAIR OR REPLACE ALL DAMAGED AND BROKEN FLOOR TILES IN ALL PREP AREA & WALK IN COOLERS & GROUT FLOORS IN THE SAME AREAS.MUST KEEP FLOOR DRY IN ALL WALK IN COOLERS.#35-MUST REPAIR OR REPLACE BROKEN,DAMAGED AND MISSING WALL TILES,WALL BASES,WALL TRIM,WALLS IN ALL PREP AREAS AND COOLERS,MISSING AND STAINED CEILING TILES IN SAME AREAS.MUST CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS.#41-MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER FROM ALL PREP AREAS AND MAINTAIN.MUST REPAIR,REPLACE AND MAINTAIN.(SERIOUS 7-42-090)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOT CORRECTED
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOT CORRECTED
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOT CORRECTED
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOT CORRECTED
32. Plainte3 juill. 2014

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED IMPROPER TEMPERATURE OF OPEN DISPLAY HOT HOLDING UNIT AT 131.3F AND COLD HOLDING MEAT DISPLAY UNIT AT 50.0 WITH COOKED FOODS AND READY TO EAT FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNITS.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,HOT HOLDING AT 140.0F OR ABOVE.FAX LETTER TO (312)746-8040 WHEN READY.(CRITICAL 7-38-005A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF COOKED CHICKENS RANGING FROM 126.0-133.2F IN OPEN DISPLAY HOT HOLDING UNIT.READY TO EAT LOAVES OF LUNCHEON MEATS HEAD CHEESE RANGING FROM 44.8F-45.6F,HAM 45.3F-51.7,HONEY HAM 47.5F-53.4,TURKEY 47.5F-50.8F,TURKEY HAM 49.5F-50.3F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW AND HOT HOLDING AT 140.0F OR ABOVE.APPX184LBS.$778.(CRITICAL 7-38-005A).
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES BY SEVERAL FOOD HANDLERS IN MEAT DEPT.OBSERVED FOOD HANDLERS HAD ON GLOVES AND APPROACHED A CUSTOMER AND DID A HAND SHAKE THEN HE WENT BACK TO MEAT SLICER CUTTING READY TO EAT MEAT AND HANDLING SLICED MEAT ONTO PAPER.SAME PERSON THEN WIPED HIS FACE STANDING AT MEAT SLICER WITH GLOVES ON AND HANDLED READY TO EAT SLICED MEATS.ANOTHER PERSON HANDLED RAW MEAT AND THEN HANDLED READY TO EAT LOAF LUNCHEON MEATS WITH OUT TAKEN OFF GLOVES AND WASHING HAND S AFTER EVERY POSSIBLE CONTAMINATION.INSTRUCTED MANAGER ON GOOD HYGIENIC PRACTICES.(CRITICAL 7-38-010A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE SEVERAL DAMAGED DOORS & MISSING AND DAMAGED HANDLES ON MEAT DISPLAY UNITS IN MEAT DEPT,CUTTING BOARDS IN ALL PREP AREAS.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK IN MEAT DEPT,LOWER SHELVES OF PREP TABLE & LOWER SHELF OF STEAM TABLE,PREP COOLER IN TAQUERIA.MUST REMOVE FOIL FROM SURFACES IN MEAT & TAQUERIA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP AREAS PREP TABLES,COOLERS,EQUIPMENT,SHELVING UNITS,FAN GUARD COVERS IN MEAT WALK IN COOLER,CUTTING BOARDS,WRAPPING STATIONS,GRILL TABLES,GASKETS OF ALL COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRI FROM ALL FLOORS IN ALL PREP AREAS.MUST REPAIR OR REPLACE ALL DAMAGED AND BROKEN FLOOR TILES IN ALL PREP AREA & WALK IN COOLERS & GROUT FLOORS IN SAME AREAS.MUST KEEP FLOORS DRY IN ALL WALK IN COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE BROKEN DAMAGED AND MISSING WALL TILES,WALL BASES,WALL TRIM,WALLS IN ALL PREP AREAS AND COOLERS,MISSING AND STAINED CEILING TILES IN SAME AREAS.MUST CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE SINK STOPPERS AT ALL 3- COMPARTMENT SINKS.MUST REPAIR OR REPLACE DAMAGED FILTERS AT HOOD IN REAR COOKING AREA ADJACENT TO MEAT DEPT,.MUST CLEAN FILTERS AND HOOD AT SAME AND IN TAQUERIA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER FROM ALL PREP AREAS AND MAINTAIN.
33. Plainte14 mars 2014

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated in kitchen prep area cooler, must properly date food items in prep area coolers, also found foods not properly dated in walk in freezer, must properly date food items in walk in freezer.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cooler shelving that had peeling paint/rust in meat departmen cooler, shall be repaired/replaced. Cooler shelving in reach in cooler in kitchen that had peeling paint/rust, shall be repaired/sealed.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooler shelving/racks in deli area, dairy areas not clean, need detailed cleaning(crevices). Produce cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in kitchen prep area under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in coolers, produce prep area not clean, need detailed cleaning(corners), floors in bsmt storage areas under shelving, pallets not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls in kitchen prep area not clean, need detailed cleaning, damaged/stained in kitchen prep area shall be replaced, damaged/stained ceiling tiles in front prep area, lunchroom area, and sales floor area shall be replaced. Walls that had exposed raw wood in rear storage area(1st floor, and bsmt)shall be repaired/sealed.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Missing light shields in display in meat department, coolers, bsmt storage areas, shall be provided.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust canopy not clean, need detailed cleaning, exhaust vents(ventilation)in walk in coolers, coolers in meat department, produce department not clean, need detailed cleaning.
34. Réinspection de la plainte21 nov. 2013

    0 infraction

35. Plainte14 nov. 2013

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240, SERIOUS CITATION ISSUED: 7-38-005 (A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: REPORT #1321987 DATED: 02/21/2013 FOR VIOLATIONS LISTED BELOW, 30 MUST DATED AND LABEL ALL COOKED AND PREPARED FOODS IN COOLER, BY COOKING AREA, AND LABEL ALL FOODS OUT ON DISPLAY 32 MUST SEAL AND REPAINT BOTTOM SHELF OF PREP TABLE IN REAR MEAT PREP AREA WHERE RUST HAS BUILD-UP, INSTRUCTED TO SEAL AND REPAINT ALL SURFACES, ALL AREAS MUST BE SMOOTH AND EASILY CLEANABLE, MUST REPLACE ALL PITTED CUTTING, REPLACE SLIDING DOORS AT MEAT DISPLAY AREA AND PROVIDE A DIPPER WELL AT HAND PACK ICE CREAM AREA IN BAKERY AREA 33 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF MEAT AND DELI DISPLAY COOLER, SHELF UNDER PREP TABLE IN REAR PRODUCE PREP AREA, FAN GUARDS IN ALL WALK-IN COOLERS, VENTS ABOVE ALL COOKING EQUIPMENT, AND CLEAN ALL FOOD DISPLAY AREAS, AND REPLACE DIRTY LINERS WITH CLEAN ONES 34 MUST DETAIL CLEAN ALL FLOORS THROUGHOUT PREMISES FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT, IN CORNERS AND ALONG WALL AREAS, AND PROVIDE A FLOOR DRAIN COVER ON DRAIN IN BASEMENT AREA 35 MUST REPAIR HOLE IN CEILING IN BASEMENT AREA, AND ALSO REPAINT 36 MUST PROVIDE LIGHT SHIELDS WITH END CAPS ABOVE PREP TABLES IN BASEMENT SPICE PREP AREA, AND PROVIDE LIGHT IN BASEMENT STORAGE AREAS 37 EMPLOYEES PERSONAL ITEMS MUST BE STORED IN ONE DESIGNATED AREA NICE AND NEATLY AND BETTER ORGANIZE 38 MUST REPAIR ALL LEAKING SINKS AT FAUCETS VARIOUS AREAS THROUGHOUT PREMISE, REPAIR LEAKING PIPES IN BASEMENT AREA, AND PROVIDE THREE SINK STOPPERS FOR ALL SINKS 41 MUST CLEAN AND BETTER ORGANIZE ALL AREAS, FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL UNUSED ITEMS FROM PREMISES SERIOUS CITATION ISSUED: 7-42-090
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROPERLY STORE ALL SINGLE SERVE ARTICLES, ALL MUST BE INVERT TO PREVENT CONTAMINATION,
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK BY COUNTER AREA, IN FRONT COOKING AREA, REPAIR AND CLEAN GASKET TO REACH-IN PREP COOLER AND INTERIOR DOOR OF SAME COOLER, AND REMOVE ALL FOIL FROM SURFACES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR SLOW DRAINING HAND SINKS IN TACO AREA, 2ND FLOOR LADIES BATHROOM, AND PROVIDE A BACK FLOW DEVICE AT COFFEE MACHINE,
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND HOT HOLDING DISPLAY UNITS, AND PROVIDE CALIBRATED LONG STEM THERMOMETERS FOR TAKING FOOD TEMP,
36. Toiles21 févr. 2013

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST DATED AND LABEL ALL COOKED AND PREPARED FOODS IN COOLER, BY COOKING AREA, AND LABEL ALL FOODS OUT ON DISPLAY
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SEAL AND REPAINT BOTTOM SHELF OF PREP TABLE IN REAR MEAT PREP AREA WHERE RUST HAS BUILD-UP, INSTRUCTED TO SEAL AND REPAINT ALL SURFACES, ALL AREAS MUST BE SMOOTH AND EASILY CLEANABLE, MUST REPLACE ALL PITTED CUTTING, REPLACE SLIDING DOORS AT MEAT DISPLAY AREA AND PROVIDE A DIPPER WELL AT HAND PACK ICE CREAM AREA IN BAKERY AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF MEAT AND DELI DISPLAY COOLER, SHELF UNDER PREP TABLE IN REAR PRODUCE PREP AREA, FAN GUARDS IN ALL WALK-IN COOLERS, VENTS ABOVE ALL COOKING EQUIPMENT, AND CLEAN ALL FOOD DISPLAY AREAS, AND REPLACE DIRTY LINERS WITH CLEAN ONES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN ALL FLOORS THROUGHOUT PREMISES FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT, IN CORNERS AND ALONG WALL AREAS, AND PROVIDE A FLOOR DRAIN COVER ON DRAIN IN BASEMENT AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR HOLE IN CEILING IN BASEMENT AREA, AND ALSO REPAINT
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS WITH END CAPS ABOVE PREP TABLES IN BASEMENT SPICE PREP AREA, AND PROVIDE LIGHT IN BASEMENT STORAGE AREAS
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEES PERSONAL ITEMS MUST BE STORED IN ONE DESIGNATED AREA NICE AND NEATLY AND BETTER ORGANIZE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR ALL LEAKING SINKS AT FAUCETS VARIOUS AREAS THROUGHOUT PREMISE, REPAIR LEAKING PIPES IN BASEMENT AREA, AND PROVIDE THREE SINK STOPPERS FOR ALL SINKS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN AND BETTER ORGANIZE ALL AREAS, FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL UNUSED ITEMS FROM PREMISES
37. Toiles13 janv. 2011

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RE CAULK WORN OUT CAULKING ON WALLS IN MEAT PREP/SERVICE AREA ALONG THE WALLS (BEHIND PREP TABLE).------MUST CLEAN AND REPAINT BOTTOM SHELF OF PREP TABLE IN REAR MEAT PREP AREA WITH RUST BUILD-UP.--------NOTED PREP TABLE SHEL IN REAR MEAT PREP AREA IN POOR REPAIR. INSTRUCTED TO FIX, CLEAN AND REPAINT OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF MEAT AND DELI DISPLAY COOLER WITH DRIED FOOD DEBRIS BUILD-UP, SHELF UNDER PREP TABLE IN REAR PRODUCE PREP AREA,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: WALLS BEHIND MEAT PREP/SERVICE AREA, WALLS AND CEILING THROUGHOUT MEAT WALK-IN COOLER AND DAIRY WALK-IN COOLER WITH SPILLS AND DEBRIS, CEILING IN PRODUCE WALK-IN COOLER WITH MOLD-LIKE BUILD-UP, CONDENSER FAN COVER IN DAIRY WALK-IN COOLER, LIGHT SHIELDS WITH DUST AND FOOD DEBRIS ABOVE MEAT PREP/DELI AREA, REAR MEAT PREP AREA, VENT COVER WITH HEAVY DUST BUILD-UP ABOVE LIQUOR DISPLAY AREA AND IN EMPLOYEE VENT COVER INSIDE WASHROOM(2ND FLOOR).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHTSHIELDS WITH ENDCAPS ABOVE PREP TABLE IN BASEMENT SPICE PREP AREA AND REPLACE BROKEN/CRACKED LIGHTSHIELD ABOVE MEAT PREP/SERVICE AREA.--------MUST REPLACE DEAD LIGHTBULBS INSIDE DAIRY WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR THE FOLLOWING WATER LEAKS: GREASE BOX UNDER 3 COMPARTMENT SINK BEHIND DELI AREA, LEAK UNDER 3 COMPARTMENT SINK DRAIN LINE IN TAQUERIA AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND INSIDE HOT HOLDING DISPLAY UNIT.