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LA PERLA TAPATIA BAKERY

4214 W NORTH AVE, CHICAGO, IL 60639 · Bakery

Résumé des inspections

LA PERLA TAPATIA BAKERY a été inspecté 18 fois par Chicago Department of Public Health depuis le 13 janvier 2011. La dernière inspection, le 13 août 2024, a relevé 3 infractions.

1 des 18 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 5 août 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 28 janvier 2020. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 28 janvier 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 4 novembre 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois le 13 août 2018. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Réinspection des toiles

    3 infractions

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN BAKERY FOOD PREPARATION AREA/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POIDS POIDS NON CONSERVÉS. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
  2. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 10-20 LIVE SMALL FLIES ON WALLS, CEILING AND STORAGE SHELVING IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND THE FRONT THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING EXCESSIVELY ON FLOOR WHEN SINK IS DRAINING. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN BAKERY FOOD PREPARATION AREA/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POIDS POIDS NON CONSERVÉS. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
  3. Réinspection des toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A HEAVY BUILD UP OF A BLACK MOLD-LIKE SUBSTANCE INSIDE AND ON THE GASKETS OF THE BREAD PROOFER. INSTRUCTED TO DETAIL CLEAN INTERIOR AND GASKETS AND MAINTAIN.
  4. Réinspection des toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A HEAVY BUILD UP OF A BLACK MOLD-LIKE SUBSTANCE INSIDE AND ON THE GASKETS OF THE BREAD PROOFER. INSTRUCTED TO DETAIL CLEAN INTERIOR AND GASKETS AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • NOTED PREVIOUS PRIORITY FOUDATION VIOLATION NOT CORRECTED FROM INSPECTION CONDUCTED ON 11/4/22 REPORT #2566595: VIOLATION #38 (6-501.111) OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON WALLS, CEILING AND STORAGE SHELVING IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. APPROXIMATELY 30 LIVE FLIES OBSERVED TODAY IN SAME AREA. MUST CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
  5. Toiles

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND COLD TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE BAKERY WALK-IN COOLER. FOUND 7 CHEESECAKES AT TEMPERATURES RANGING FROM 52F TO 54F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE BAKERY WALK-IN COOLER TO BE IMPROPER AT 53.0 F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON WALLS, CEILING AND STORAGE SHELVING IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A HEAVY BUILD UP OF A BLACK MOLD-LIKE SUBSTANCE INSIDE AND ON THE GASKETS OF THE BREAD PROOFER. INSTRUCTED TO DETAIL CLEAN INTERIOR AND GASKETS AND MAINTAIN.
  6. Réinspection des toiles

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED IN THE HAND WASHING SINK FRONT COFFEE STATION AREA. MUST REPAIR AND MAINTAIN.
  7. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARATION AREA. MUST PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 LIVE FRUIT FLIES ON WALLS, CEILING AND STORAGE SHELVING IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. INSTRUCTED TO CLEAN AND SANITIZED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • CLOTS DE WIPING OBSERVÉS CONSERVÉS SUR LES TABLEAUX DE PREP. DOIVENT CONSERVER DES CLOTS WIPING DANS UNE SOLUTION SANITIZANTE EN CAS DE NON-UTILISATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED IN THE HAND WASHING SINK FRONT COFFEE STATION AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNNECESSARY EQUIPMENT/ARTICLES/CLUTTER IN THE BAKERY, BASEMENT, AND RECEIVING AREAS. MUST REMOVE, CLEAN, ORGANIZE, AND MAINTAIN AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE REFRIGERATION UNITS IN REAR FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN BAKERY FOOD PREPARATION AREA/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2359508 ON 01/28/2020 #36. OBSERVED NO THERMOMETER IN MILK REFRIGERATOR BEHIND THE FRONT SERVICE COUNTER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETER IN COOLERS. #53. OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASH ROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASH ROOMS. #55.INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND UNDER AND AROUND BAKING COOKING EQUIPMENTS TO REMOVE FOOD DEBRIS IN CORNERS OF BAKING PREP AND 3 COMPARTMENT SINK AREA. #55.INSTRUCTED TO RE-GROUT THE FLOOR WHERE NEEDED IN THE BAKERY PREP AREA AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED.
  8. Toiles

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN UP ITEMS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED -
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN MILK REFRIGERATOR BEHIND THE FRONT SERVICE COUNTER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETER IN COOLERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MISSING SINK STOPPERS FOR THE BAKERY PREP AREA 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MILK COOLERS IN THE FRONT SERVICE AND CUSTOMER AREA,BAKERY DRY STORAGE RACKS,DRY STORAGE BINS,ROLLING BAKING CARTS AND PREP TABLE IN THE BAKERY FOOD PREP AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE REAR 3-COMPARTMENT SINK SHOWED MANAGER.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASH ROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASH ROOMS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED WASH ROOM DOOR NOT SELF CLOSING.INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND UNDER AND AROUND BAKING COOKING EQUIPMENTS TO REMOVE FOOD DEBRIS IN CORNERS OF BAKING PREP AND 3 COMPARTMENT SINK AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO RE-GROUT THE FLOOR WHERE NEEDED IN THE BAKERY PREP AREA AND TO MAINTAIN.
  9. Réinspection des toiles

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
  10. Réinspection des toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11(A): OBSERVED HAND SINK IN THE BASEMENT BY THE SPICE PACKAGING AREA WITH NO RUNNING WATER. MUST REPAIR. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(E): OBSERVED SLIGHT SPECKLES OF PINK SUBSTANCE BUILDUP ON THE INSIDE OF ICE BIN USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, CLEAN, AND MAINTAIN AREAS.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-203.12(A): MUST PROVIDE TEMPERATURE MEASURING DEVICES INSIDE ALL COOLERS AND HOT HOLD UNITS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • SEE VIOLATION 59.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15(A): OBSERVED 1" GAPS ALONG SIDES AND BOTTOM OF BACK DOOR IN BAKERY DELIVERY AREA. OBSERVED FAN VENTILATION TO THE OUTSIDE FROM THE DELIVERY AREA WITH NO COVER ALLOWING 4" GAPS INTO THE BUILDING. MUST PROVIDE A TIGHT FITTING SEAL TO PREVENT ENTRY OF RODENTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: OBSERVED PEELING PAINT AND RUST ON THE SHELVING INSIDE THE BEVERAGE COOLERS. MUST REMOVE AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(B): OBSERVED THE GREASE TRAP IN THE BASEMENT BY THE SPICE PREP AREA OVERFLOWING WITH WATER WHEN THE SINK IS DRAINED. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED BROKEN/UNNECESSARY EQUIPMENT/ARTICLES/CLUTTER IN THE BAKERY, BASEMENT, AND RECEIVING AREAS. MUST REMOVE, CLEAN, ORGANIZE, AND MAINTAIN AREAS. 6-201.16(A): OBSERVED STAINED CEILING TILES THROUGHOUT FOOD ESTABLISHMENT. MUST REPLACE. OBSERVED DIRT/DEBRIS BUILDUP INSIDE ALL OF THE TOILET ROOM'S EXHAUST VENTILATION FAN COVERS. MUST REMOVE DIRT/DEBRIS, CLEAN, AND MAINTAIN. 6-501.12(A): MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS: ALL CREVICES, UNDER/BEHIND EQUIPMENT, ALONG WALL BASES, AND IN THE BEER WALK IN COOLER. OBSERVED RUST COMING OFF OF THE CEILING IN A STORAGE ROOM IN THE BASEMENT AND MOLD COMING FROM THE CEILING IN THE HALLWAY BY THE BASEMENT STAIRS TO THE BAKERY DELIVERY AREA. MUST REMOVE, CLEAN AND REPLACE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #6-501.111(A), NOT CORRECTED FROM LAST INSPECTION ON 8/13/18. OBSERVED EVIDENCE OF RODENT INFESTATION AND FLY ACTIVITY ON SITE AT TIME OF INSPECTION. RODENT DROPPINGS WERE FOUND IN THE FOLLOWING AREAS: 5 IN THE BAKERY CAKE COOLING ROOM, 5 IN THE STAIRS LANDING BY BAKERY DELIVERY, 20 ON THE COMPACTER IN THE BAKERY DELIVERY, 50 BEHIND THE PIPE ADJACENT TO THE COMPACTER, 50 BY THE PALLETS OF SODA IN THE BAKERY DELIVERY ROOM, 10 IN THE SPICE PREP ROOM IN THE BASEMENT, 20 IN OLD BASEMENT STORAGE ROOM BY THE LIQUOR STORE AREA. OBSERVED APROX 25 LIVE FLIES IN THE TOILET ROOMS AND 30 LIVE FLIES IN THE BASEMENT. MUST REMOVE ALL EVIDENCE OF PEST INFESTATION, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AREAS. ADVISED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE. PRIORITY VIOLATION#: 7-42-090. CITATION ISSUED.
  11. Toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(E): OBSERVED SLIGHT SPECKLES OF PINK SUBSTANCE BUILDUP ON THE INSIDE OF ICE BIN USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, CLEAN, AND MAINTAIN AREAS.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-203.12(A): MUST PROVIDE TEMPERATURE MEASURING DEVICES INSIDE ALL COOLERS AND HOT HOLD UNITS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: MUST PROVIDE LABELS ON BULK FOODS IN THE BAKERY AREA AND IN THE BASEMENT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501-111(A): OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED RODENT DROPPINGS IN THE FOLLOWING AREAS: 10 IN THE BAKERY BY THE HANDWASH SINK, 5 IN THE BAKERY BY THE EGG COOLER, 5 BY THE PASTRY MACHINE, 5 BEHIND THE BAKERY OVEN, 5 BY THE BAKERY 3 COMPARTMENT SINK, 2 BY THE REGISTER IN THE LIQUOR STORE, 5 UNDER AND BEHIND THE COOLERS IN THE LIQUOR STORE, 3 IN THE MEN'S TOILET ROOM. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY, CLEAN, SANITIZE, AND MAINTAIN AREAS. PEST CONTROL SERVICE PROVIDER WAS ON SITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12(E)(F)(G)(H): OBSERVED STORAGE OF PACKAGED DRY FOODS AND STORAGE OF PACKAGED GOODS, AND FOOD PREP AREAS IN THE BASEMENT UNDER THE STAIRS, AND UNDER WATER LINES. MUST REMOVE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11(A): OBSERVED BOXES OF ALCOHOL BOTTLES AND LOOSE BOTTLES STORED DIRECTLY ON THE FLOOR IN REGISTER AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: OBSERVED PEELING PAINT AND RUST ON THE SHELVING INSIDE THE BEVERAGE COOLERS. MUST REMOVE AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.18: MUST DETAIL CLEAN WALLS/FLOORS/PLUMBING FIXTURES, INSIDE MEN'S TOILET ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED BROKEN/UNNECESSARY EQUIPMENT/ARTICLES/CLUTTER IN THE BAKERY, BASEMENT, AND RECEIVING AREAS. MUST REMOVE, CLEAN, ORGANIZE, AND MAINTAIN AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12(A): MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS: ALL CREVICES, UNDER/BEHIND EQUIPMENT, ALONG WALL BASES, AND IN THE BEER WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16(A): OBSERVED STAINED CEILING TILES THROUGHOUT FOOD ESTABLISHMENT. MUST REPLACE. OBSERVED DIRT/DEBRIS BUILDUP INSIDE ALL OF THE TOILET ROOM'S EXHAUST VENTILATION FAN COVERS. MUST REMOVE DIRT/DEBRIS, CLEAN, AND MAINTAIN.
  12. Réinspection des toiles

    0 infraction

  13. Toiles

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED. OBSERVED 3 ROLLING RACKS IN MIDDLE OF BAKERY SHOWROOM FLOOR WITH A TOTAL OF 8 DOZEN SHEET PANS OF WALNUT POUND CAKE AND CORN MUFFINS NOT PROTECTION. OBSERVED CUSTOMERS WALKING UP TO ROLLING RACKS AND PULLING ITEMS OFF SHEET PANS WITH NO BARRIER. INFORMED MANAGERS THAT FOODS MUST PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION. MANAGER CORRECTED VIOLATION DURING INSPECTION. SERIOUS # 7-38-005 (A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1735064, DATE 3/30/16, NOT CORRECTED. VIOLATION # 30 OBSERVED PRE-PACKAGED BAKERY ITEMS OFFERED FOR SALE NOT PROPERLY LABELED, CAKES, JELLO, FLAN ETC., INSTRUCTED ON PROPER LABELING. INSTRUCTED MANAGER TO CORRECT VIOLATION AND PROVIDE LABELS ON ALL PRE-PACKAGED BAKERY ITEMS OFFERED FOR SALE. SERIOUS VIOLATION #7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CONDENSATION LEAK IN BRAND NEW FRONT 3 DOOR CAKE JORDAN COOLER. INSTRUCTED TO REPAIR.
  14. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED PRE-PACKAGED BAKERY ITEMS OFFERED FOR SALE NOT PROPERLY LABELED, CAKES, JELLO, FLAN ETC., INSTRUCTED ON PROPER LABELING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CONDENSATION LEAK IN FRONT 3 DOOR CAKE COOLER. COOLER NOT MAINTAINED, INSTRUCTED TO REPAIR/OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE BAKERY PREP AREA IN POOR REPAIR(MISSING GROUT), INSTRUCTED TO RE-GROUT FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE INTERIOR OF BOTH COOLERS NOT CLEAN, AND CEILING IN POOR REPAIR, INSTRUCTED TO CLEAN AND MAKE CEILING SMOOTH AND EASY CLEANABLE.ALSO CLEAN DUSTY CEILING VENTS, IN BAKERY PREP AREA, AND CLEAN THE CEILING/WALLS IN PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BROKEN LIGHT SHIELD IN BAKERY COOLER, INSTRUCTED TO REPLACE.
  15. Toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND SINKS NOT CLEAN AT DISHWASING AREAS. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT ALL KITCHEN AREAS. MUST CLEAN AND SANITIZE.
  16. Plainte

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated in prep area cooler, must properly date food items in prep area cooler.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cooler shelving/racks that had peeling paint/rust in rear prep area, shall be repaired/replaced. Caulk around exposed hand sink in front prep area,rear prep area exposed hand sink, and 3 compartment sink in rear prep area, in state of disrepair, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning, non food contact surfaces of prep table(lower shelving) not clean, need detailed cleaning(crevices), bsmt storage shelving not clean, need cleaning(crevices),
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen areas not clean, need cleaning(corners), floors in bsmt storage room not clean, needs detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged/stained ceiling tiles in kitchen prep area shall be replaced, damaged/broken wall tiles in rear kitchen area, shall be replaced. Walls/ceiling in kitchen prep area not clean, need detailed cleaning, walls that had peeling paint, gaps in front areas, and rear kitchen area, shall be repaired/sealed. Walls/ceiling in walk in cooler not clean, need cleaning(detailed).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Broken light shield in kitchen prep area, shall be replaced, missing light shields in display coolers, in rear storage areas, bsmt storage areas, shall be provided. Light shields in kitchen prep area, rear kitchen area not clean, need detailed cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation) in walk in cooler, kitchen prep area, prep areas, and sales floor not clean, need detailed cleaning, exhaust vents(ventilation) in rear storage areas, and bathrooms not clean, need detailed cleaning.
  17. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE SELF-CLOSING DEVICE TO BAKE GOODS DOORS, AND A DIPPER WELL TO HAND PACK ICE COOLER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FIRST FLOOR BAKERY PREP AREA, AND BASEMENT STORAGE AREAS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST BETTER MAINTAIN AND ORGANIZE BAKERY PREP AREA, REMOVE ALL CLUTTER
  18. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED 1 COMPARTMENT SINK BEHIND FRONT SERVICE COUNTER IN POOR REPAIR WITH WORN OUT CAULKING AROUND. INSTRUCTED TO FIX.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF MIXERS, COOLERS, AND TRAY CARTS .
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Use dustless cleaning methods. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE REAR LIQUOR DISPLAY AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT EXPOSED HANDSINK IN REAR.--------MUST FIX LEAKING DRAINPIPE UNDER EXPOSED HANDSINK IN REAR BAKERY PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF OVEN.

Établissements inspectés à proximité

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