LEE'S GARDEN CHINESE FOOD

4240B W NORTH AVE, CHICAGO, IL 60639 · Restaurant

19 inspections

1. Canvass22 oct. 2025

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED AN INACCESSIBLE HANDWASHING SINK AT THE REAR FOOD PREP/DISHWASHING AREA. THERE WERE PLASTIC BAGS AND BOTTLES OF HANDWASHING SOAP INSIDE THE BASIN OF THE MENTIONED SINK. INSTRUCTED TO KEEP ALL HANDWASHING SINKS CLEAR, SO THAT THEY ARE EASILY ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. EMPLOYEE REMOVED ALL ITEMS FROM THE HANDWASHING SINK. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND DRYING PROVISION FOR HANDWASHING SINK IN REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. EMPLOYEE PROVIDED PAPER TOWEL AT MENTIONED HANDWASHING SINK AT THIS TIME. PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE CITATION
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDWASHING SINKS IN THE FRONT AND REAR PREP AREAS MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE THREE DOOR PREP COOLER CLOSEST TO THE HOT HOLDING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED THE DRY INGREDIENT CONTAINERS ON THE PREP TABLE ACROSS THE STOVE WITH NO LABEL. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FLOUR AND FOOD DEBRIS ON THE SHELVES UNDER THE FOOD PREP TABLES IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SHELVES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS IN THE WALK-IN COOLER AND FREEZER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS.
2. Short Form Complaint28 juin 2024

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS ON FLOORS IN REAR PREP AND UNDER COOKING GRILL. MUST CLEAN AND MAINTAIN.
3. Canvass24 mai 2024

   4 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS 5LBS OF CHICKEN AT 64.2F AND 3LBS OF BEEF AT 50.4F. MANAGER DISCARDED AND DENATURED A TOTAL 8LBS AT $90. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS ON FLOORS IN REAR PREP AND UNDER COOKING GRILL. MUST CLEAN AND MAINTAIN.
4. Canvass10 mars 2023

   3 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD CONTAINERS OUT OF ORIGINAL PACKAGING WITHOUT A LABEL. INSTRUCTED TO PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED RAW CHICKEN BEING THAWED IN MOP SINK WITH HOSE COMING IN CONTACT WITH RAW CHICKEN. INSTRUCTED TO DISCARD FOOD. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $40.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS ON FLOORS IN REAR PREP AND UNDER COOKING GRILL. MUST CLEAN AND MAINTAIN.
5. Canvass6 mai 2022

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO PAPER TOWELS AT THE HANDWASHING SINKS LOCATED IN THE FRONT AND REAR PREP AREAS. INSTRUCTED MANAGEMENT THAT HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUST BUILD UP ON THE BOTTOM SHELF OF THE PREP TABLE LOCATED NEAR THE REAR EXIT. MANAGEMENT INSTRUCTED REFINISH OR REPAINT TO REMOVE RUST.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND A HEAVY ACCUMULATION OF GREASE AND OLD FOOD RESIDUE ON THE CAN OPENER AND ON THE METAL STORAGE SHELVES LOCATED NEAR THE REAR EXIT DOOR. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND A LEAK AT THE WASHROOM HANDWASHING SINK FAUCET. INSTRUCTED MANAGEMENT TO REPAIR.
6. Canvass14 janv. 2021

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SLIGHT LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED SOME TRASH AND DEBRIS ON GROUND IN ALLEY AROUND DUMPSTER. INSTRUCTED TO REMOVE AND MAINTAIN TO PREVENT HARBORAGE OF PESTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SLIGHT BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON GROUND UNDERNEATH FRYERS AND MAIN COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2252855 DATED 1/18/2019 NOT CORRECTED: " OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES." " THE CERTIFIED FOOD MANAGER DID NOT HAVE AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
7. Canvass18 janv. 2019

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • DETAIL CLEAN THE PREP TABLES, WIRE STORAGE RACKS IN THE WALK-IN COOLER AND ABOVE THE 3 COMPARTMENT SINK.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE WALL BEHIND THE WOK STATION.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • THE CERTIFIED FOOD MANAGER DID NOT HAVE AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
8. Canvass Re-Inspection12 mai 2017

   0 infraction

9. Canvass5 mai 2017

   8 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED EVIDENCE OF 3- LIVE ROACHES CRAWLING INSIDE OF WOK COOKING STATION,WHEEL OF 3- DOOR PREP COOLER,WALK IN COOLER DOOR GASKET .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/5/17.(SERIOUS 7-38-020)
   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • OBSERVED OUTSIDE GARBAGE DUMPSTER LID IN POOR REPAIR WITH A APPX "4-6" GAP BETWEEN LID AND RIM IN UPRIGHT POSTION AND ROD ON REAR OF DUMPSTER BROKEN LEAVING LID NOT TIGHT FITTING.MUST REPAIR OR REPLACE LID TO BE TIGHT FITTING AND MAINTAIN.(SERIOUS 7-38-020)
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • PREVIOUS MINOR VIOLATIONS FROM REPORT#1931786 5/27/16 NOT CORRECTED #32-OBSERVED FOOD NOT PROPERLY STORED THERE USING GROCERY BAGS.MUST PROVIDE FOOD GRADE CONTAINERS/BAGGIES.#33-OBSERVED THE FOLLOWING NOT CLEAN WOK AND DRIP TRAY.#35-OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN,REPLACE ALL WATER DAMAGED CEILING TILES.#41-OBSERVED CLUTTER IN REAR YARD.INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.MUST CORRECT AND MAINTAIN.(SERIOUS 7-42-090)
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR OR REPLACE DAMAGED LOWER EXTERIOR DOOR PANEL OF WALK IN FREEZER.MUST REMOVE CARD BOARD FROM STORAGE SHELVES.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,FAUCETS & LEGS AT WOK STATION,WALK IN COOLER SHELVING UNITS,PIPES OF COOKING EQUIPMENT.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPAIR OR REPLACE GAPS AT WALL PANEL BEHIND COOKING EQUIPMENT.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA.
10. Canvass27 mai 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOOD NOT PROPERLY STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER/BAGGIES/ZIPLOC.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN, CUTTING BOARDS, #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STORAGE TABLE SHELF,INTERIOR OF FRONT COOLER,WOK, AND DRIP TRAY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPLACE ALL WATER DAMAGED CEILING TILES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN REAR YARD, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
11. Short Form Complaint16 oct. 2015

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT DRY STORAGE ROOM. MUST SWEEP AND MOP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND DRY STORAGE NOT ORGANIZED.(SOME FOOD PRODUCT ON FLOORS). MUST ELEVATE ALL FOOD PRODUCT OFF FLOORS
12. Canvass18 sept. 2015

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT DRY STORAGE ROOM. MUST SWEEP AND MOP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND DRY STORAGE NOT ORGANIZED.(SOME FOOD PRODUCT ON FLOORS). MUST ELEVATE ALL FOOD PRODUCT OFF FLOORS.
13. Canvass Re-Inspection15 sept. 2014

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPLACE OR REPAIR STAINED CEILING TILES,OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AND IN BETWEEN EQUIPMENT.
14. Canvass8 sept. 2014

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON LOWER SHELF OF SERVICE COUNTER,UNDER WOK STATION,UNDER PREP TABLE,NEXT TO 3- COMP SINK,ON ROLLING CART,IN TOILET ROOM ALONG WALL BASES,OUTSIDE DRY FOOD STORAGE SHELVES,CHEST FREEZER.ALSO OUTSIDE FOOD STORAGE SHED DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/8/14.(SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE COOKED FOODS IN COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM WOK STATION,FAUCETS AT SAME,HOOD,FILTERS,MICRWAVE,CUTTING BOARDS,PREP TABLES & UNDERSIDE,EXTERIOR OF FOOD STORAGE CONTAINERS,ROLLING CARTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND ,ALONG WALL BASES OF COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE OR REPAIR STAINED CEILING TILES,OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AND IN BETWEEN EQUIPMENT.
15. Short Form Complaint4 juin 2013

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS STORED INSIDE COOLERS AND FREEZERS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE, ON FOODS STORED INSIDE WALK-IN COOLER AND FREEZER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING AND FOOD EQUIPMENT (FRYER, BLENDER, COOLER, BINS ETC) WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP, CLEAN HOOD AREA ABOVE COOKING EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANELS THROUGHOUT PREMISES
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
16. Plainte17 mai 2013

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS STORED INSIDE COOLERS AND FREEZERS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE, ON FOODS STORED INSIDE WALK-IN COOLER AND FREEZER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING AND FOOD EQUIPMENT (FRYER, BLENDER, COOLER, BINS ETC) WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP, CLEAN HOOD AREA ABOVE COOKING EQUIPMENT,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANELS THROUGHOUT PREMISES
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
17. Plainte12 sept. 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Raw wood storage shelves in outside shed not sealed. Instructed to apply non-toxic sealant to surface. Plastic bags used for freezer food storage. Instructed to use proper freezer storage bags or food grade material for storage.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Bulk storage containers and storage shelves not cleaned. Instructed to detail cleana and sanitize.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light covers in prep area not cleaned. Instructed to detail clean.
18. Canvass4 mai 2012

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods improper stored in shopping bags. Instructed to store in food grade containers or food bags.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage shelves, cooking equipment, exhaust hood and utensils not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
19. Canvass31 août 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE COVER (PLASTIC WRAP/FOIL) ON FOOD STORED INSIDE WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING AND FOOD EQUIPMENT (FRYER, BLENDER, COOLER, BINS ETC) WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER AND REMOVE CLUTTER STORED AT REAR OUTSIDE AREA TO PREVENT RODENT AND INSECT HARBORAGE.