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CASATI'S

444 W FULLERTON PKWY, CHICAGO, IL 60614 · Restaurant

7 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST REMOVE/REPLACE THE BADLY DAMAGED HAND WASHING SIGN AT THE BAR HAND WASHING SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS AND WALLS UNDER AND AROUND THE ICE MACHINE WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.-
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  3. Canvass

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST REMOVE/REPLACE THE BADLY DAMAGED HAND WASHING SIGN AT THE BAR HAND WASHING SINK.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • DISPOSABLE TIN PANS STORED IN THE DRY FOOD STORAGE ROOM MUST BE INVERTED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL ITEMS IN THE DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ICE BUCKETS BEHIND THE BAR.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE TO MONITOR THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING IN THE SERVER STATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED TAPE WAS USED AS A MEANS OF REPAIR ON THE LID OF THE BOX ICE CREAM FREEZER AND THE BOTTOM LEFT DRAWER DOOR OF THE SALAD COOLER. MUST PROPERLY REPAIR AND REMOVE TAPE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS AND WALLS UNDER AND AROUND THE ICE MACHINE WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.----BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED SOILED MOP HEADS AND OTHER TOOLS IMPROPERLY STORED IN THE CHEMICAL CLOSET. MUST PROPERLY STORE INVERTED AT THE UTILITY SERVICE SINK.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  4. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED METERED FAUCETS IN RESTROOMS NOT SET TO APPROPRIATE TIME (WATER RUNS FOR 5-9 SECONDS). ALL METERED FAUCETS MUST HAVE CONTINUOUS FLOW OF WATER FOR MINIMUM OF 15 SECS TO ALLOW FOR PROPER HAND WASHING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ALUMINUM FOIL USED TO COVER SURFACES ON COOKING EQUIPMENT. MUST REMOVE ALL ALUMINUM FOIL. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BOTTOM LEFT DRAWER IN DISREPAIR IN 4 DRAWER COOLER UNIT. MUST REPAIR AND MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BLACK, SLIMY, MOLD LIKE SUBSTANCES ON TOP OF 1 COMPARTMENT, AND 3 COMPARTMENT SINKS. MUST DETAIL CLEAN AND SANITIZE, AND REGROUT THESE SINKS. MUST MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STOCK STORED DIRECTLY ON THE FLOOR INSIDE LIQUIOR STORAGE ROOM. MUST ELEVATE ALL STOCK AT LEAST 6 INCHES ABOVE THE FLOOR.
  5. Non-Inspection

    1 infraction

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHICK PEA PUREE, GROUND BEEF, ETC. STORED INSIDE COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
  6. Canvass

    2 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF MUSSELS, LOCATED IN WALK IN COOLER, AT TIME OF INSPECTION. INFORMED MANAGER THAT SHELLFISH SHELLSTOCK TAG MUST REMAIN ATTACHED TO ALL CONTAINER/S UNTIL CONTAINER/S ARE EMPTY. INSTRUCTED MANAGER TO KEEP TAGS ATTACHED TO ALL CONTAINER/S UNTIL CONTAINER IS EMPTY AND PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER VOLUNTARILY DISCARDED 5LBS, AT A VALUE OF $25. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHICK PEA PUREE, GROUND BEEF, ETC. STORED INSIDE COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
  7. License

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY TRAINING. INSTRUCTED TO PROVIDE POLICY AND MAINTAIN AND MUST MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PERSON IN CHARGE UNABLE TO PROVIDE A CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE A POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATIO 7-38-005 NO CITATION ISSUED.
    • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
      • ADULTERATED FOOD. MENU ITEM (PIZZA) USES ACTIVATED CHARCOAL AS AN INGREDIENT. MUST PROVIDE A LATER OF GUARANTEE/CERTIFICATE OF ANALYSIS FROM THE MANUFACTURE THAT STATES INGREDIENT IS SAFE FOR HUMAN CONSUMPTION. PRIORITY VIOLATION 7-40-050(A). MAY NOT PREPARE OR SERVE FOOD/DRINK WITH THIS INGREDIENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.