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CASSAVA BREAD LLC

3336 N CLARK ST, CHICAGO, IL 60657 · Restaurant

11 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST WHITE MINI FREEZER NEAR FRONT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST STORE ALL CHEMICAL BOTTLES NEAR MOP SINK AND BOTTLED BEVERAGES AT TOP OF STAIRS AT LEAST 6 INCHES OFF THE FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB IN "SCOTTY" COOLER IN BASEMENT.
  3. Canvass Re-Inspection

    0 infraction

  4. Canvass

    8 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST STRIPS ON SITE OR MAINTAINED AS PER DISCUSSED IN REPORT #1547170 ON 6-16-15. MUST PROVIDE.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM #1547170 ON 6-16-15 NOT CORRECTED.#38- OBSERVED THE TIMED COLD WATER HANDLE NOT STAYING ON IN THE WASHROOM. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WATER STAYS RUNNING FOR 15 SECONDS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREPARED FROZEN FOODS MUST BE LABELED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN PANS/MIXING BOWLS MUST BE STORED INVERTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • TAPE ON THE WASHROOM FLOOR DRAIN MUST BE REMOVED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE TIMED HOT WATER HANDLE NOT STAYING ON IN THE WASHROOM. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WATER STAYS RUNNING FOR 15 SECONDS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL STORED ITEMS IN BASEMENT CLOSETS AND THROUGHOUT BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE TO ALLOW EASY ACCESS FOR MONITORING AND CLEANING.
  5. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FACILITY USING PLASTIC SHOPPING BAGS FOR FOOD STORAGE. INSTRUCTED FACILITY TO ONLY USE FOOD GRADE MATERIALS AND TO MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE TIMED COLD WATER HANDLE NOT STAYING ON IN THE WASHROOM. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WATER STAYS RUNNING FOR 15 SECONDS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OUT OF COMPLIANCE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN.
  6. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR SURFACES OF COOLERS IN FOOD PREPARATION AREA AND BASEMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS IN BASEMENT 6 INCHES OFF THE FLOOR/WALL.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLERS IN FOOD PREP AREA PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
  7. Canvass

    3 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD INSIDE DAIRY REACH-IN COOLER IN BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS IN FOOD PREP AREA AND BASEMENT FOOD STORAGE AREA.
  8. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LOOSE FAUCET HANDLE AT RESTROOM SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOODHANDLER NOT WEARING HAIR RESTRAINT.
  9. Canvass Re-Inspection

    0 infraction

  10. Canvass

    4 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND EXPOSED HAND WASH SINK IN PREP AREA CLOGGED. INSRTUCTED TO REPAIR AND BRING UP TO PLUMBING CODE. SERIOUS VIOLATION ISSUED 7-38-030 PREMISES HAS OTHER HAND WASH SINK IN BATHROOM FOR EMPLOYEES TO WASH THEIR HANDS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE COOLERS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETERS INSIDE COOLERS IN PREP AREA. MUST PROVIDE
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
  11. License

    0 infraction