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CEDARS MEDITHERRANEAN KITCHEN

1206 E 53RD ST, CHICAGO, IL 60615 · Restaurant

Résumé des inspections

CEDARS MEDITHERRANEAN KITCHEN a été inspecté 34 fois par Chicago Department of Public Health depuis le 14 mai 2010. La dernière inspection, le 20 août 2026, n'a relevé aucune infraction.

4 des 34 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 7 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 11 inspections distinctes, la plus récente le 1 juillet 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 1 juillet 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 1 juillet 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 1 juillet 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 15 mai 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

34 inspections

  1. Plainte abrégée

    0 infraction

  2. Réinspection des toiles

    0 infraction

  3. Toiles

    7 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER. IMPROPER: BEEF BARBACOA 47.6 F TO 50.5 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $60.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 70 MOUSE DROPPINGS ON THE FLOOR AROUND WALL PERIMETER OF THE ENTIRE ROOM OF THE SECOND-FLOOR PREP AREA. ADVISED MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED. "
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC STORAGE TOTES IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBESRVED BURNED OUT LIGHT BULG A VENTILATION HOOD. INSTRUCTED TO REPLACE BULB.
  4. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKS UNDERNEATH THE 3 COMP SINK ON THE 2nd FLOOR DISHWASHING/PREP AREA. NOTED LEAKS UNDERNEATH THE DISHWASHING MACHINE ON THE 1st FLOOR IN THE REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS AND WALL IN NEED OF CLEANING ON THE 1st AND 2nd FLOOR PREP AND DISHWASHING AREAS TO REMOVE SPILL AND DEBRIS. ALSO CLEAN AND MAINTAIN BOTH GREASE TRAPS.
  5. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE DISHWASHING AREA BEHIND AND AROUND THE DISHMACHINE. ALSO CLEAN THE FLOOR ON THE 2ND FLOOR PREP AREA,
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION #58-ALLERGEN TRAINING NOT CORRECTED FROM 2/8/24, REPORT #2589383 Violation Codes: 2-102.13 Inspector Comments: CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
  6. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • DOIT MAINTENIR L'INTERIEUR DE LA MACHINE ICE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELVING INSIDE THE WALK IN COOLER ON THE 2ND FLOOR DIRTY AND RUSTED. MUST CLEAN AND REMOVE AND/OR PAINT SHELVING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKS AT THE 3 COMP SINK FAUCET BASE AND SPRAYER. ALSO NOTED LEAK FROM THE DISH WASHING MACHINE FIND SOURCE AND REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE 1st UNISEX WASHROOM WITHOUT A GARBAGE CAN WITH A LID AS REQUIRED. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS AND WALL NEED CLEANING ON THE 2nd FLOOR PREP AREA TO REMOVE SPILL AND DEBRIS.
    • 58. FORMATION D ' ALLERGÈNE
      • CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO OBTAIN.
  7. Plainte

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD ITEMS IN NEED OF LABELING ALL COMMODITIES INSTRUCTED TO CORRECT AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • L'INTÉRIEUR D'ICE MACHINE DANS LE BESOIN DE DÉCOLLER POUR ENLEVER TOUT CONSTRUIT. INSTRUMENTS À DÉTAILLER ET À MAINTENIR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTON. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • STORAGE SHELVES IN WALK IN COOLER IN NEED OF REPLACE OR DETAIL CLEANING TO REMOVE ALL BUILD UP AND RUST. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL FOOD CONTACT SURFACES IN NEED OF CLEANING AT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT 3 COMPARTMENT SINK FAUCETS AND SPRAYERS IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY COOKING EQUIPMENT AND OTHER NON WORKING EQUIPMENT PIECES IN NEED OF REMOVAL OR REPAIR. ALL CLUTTER MUST BE REMOVED AND MAINTAINED.
  8. Réinspection des toiles

    0 infraction

  9. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED; MUST HAVE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WITH A VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012 ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT AND INSECT ACTIVITY ON PREMISES. FOUND 60 OR MORE RAT AND MOUSE DROPPINGS ON PREMISES IN STORAGE AREA AND SECOND FLOOR PREP AREA. ALSO NOTED APPROXIMTLEY 6 LIVE LARGE FLIES IN FRONT PREP AND DINING AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: CAN OPENER AT PREP TABLE (SECOND FLOOR PREP), INTERIORS OF FRYERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES, REFRIGERATION UNITS, SINKS AND DISHMACHINE.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • NO HOT RUNNING WATER ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE THAT HOT RUNNING WATER MUST BE MAINTAINED AT A MINIMUM TEMPERATURE OF 110F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE EXPOSED HANDSINK IN THE PREP AREA IN POOR REPAIR ACCORDING TO LAW; MUST CORRECT. SINK MUST BE REPAIRED AND HAVE HOT AND COLD RUNNING WATER FOR HANDWASHING AT FIRST FLOOR COOKING AREA. PRIORITY VIOLATION 7-38-030(C) ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING AND MAINTAIN: FLOORS THROUGHOUT RESTAURANT UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT, IN STORAGE ROOMS, WASHROOMS, ETC. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT INCLUDING CEILING TILES, LIGHT SHIELDS AND CEILING VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT ON THE SECOND FLOOR NEED CLEANING; CLEAN VENTS IN HOODED SYSTEM.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUMENTS QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE DE LA VILLE DE CHICAGO DOIVENT OBTENIR LA FORMATION EN ALLERGIE ALIMENTAIRE REQUISE.
  10. Réinspection des toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON FIRST FLOOR 3-COMPARTMENT SINK AND FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST AND SECOND FLOOR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  11. Toiles

    15 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMINTING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER(71.8F)AT HAND WASHING SINK IN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FRONT HAND WASHING SINK NOT PROPERLY INSTALLED AND MISSING DRAINPIPE IN FRONT PREP/BAR AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE FOR INTERNAL TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 MICE DROPPINGS ON TOWEL INSIDE FRYERS, 10 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLE, 10 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER NEAR OVEN IN SECOND FLOOR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR DISJ WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST AND SECOND FLOOR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN/
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELD MISSING IN FIRST FLOOR DISH WASHING AREA AND SECOND FLOOR PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.
  12. Réinspection des toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED AT FRONT PREP AREA FOR EMPLOYEE USE WHERE FOOD IS PREPARED AND DISPENSED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SEVERAL WIPING CLOTHS ON COUNTERS AND REFRIGERATION UNITS IN PREP AREA. MUST BE PROPERLY STORED IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE COVERED RECEPTACLES IN WASHROOMS USED BY WOMEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DETAIL CLEAN FLOORS IN 1ST/2ND FLOOR PREP AREAS, HOT LINE AND WALK-IN COOLERS OF FOOD PARTICLES, SPILLS AND DEBRIS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE MISSING CEILING PANEL FOR LIGHTS OR PROVIDE LIGHT SHIELD FOR BULBS AT CEILING WHERE MISSING IN FIRST FLOOR DISH WASHING AREA.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUOUS NON-COMPLIANCE OF PRIORITY FOUNDATION VIOLATION #60 FROM INSPECTION REPORT# 2315744, NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090.
  13. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWEL AT HAND WASH SINK IN DISH WASHING AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED AT FRONT PREP AREA FOR EMPLOYEE USE WHERE FOOD IS PREPARED AND DISPENSED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER: RAW CHICKEN 47-49.6F, LAMB SHISH-KEBOBS 46.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED 10LBS OF PRODUCT WORTH $150.00. PRIORITY VIOLATION 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Observed TCS (time/temperature control for safety) foods in walk in coolers with prep dates. Instructed must properly label all TCS foods with discard date. Priority foundation violation 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • PREP SERVICE COOLER AT FRONT CONTAINING TCS FOOD ITEMS(CHICKEN,LAMB) NOT MAINTAINING PROPER TEMPERATURE. NOTED SERVICE COOLER AT 50F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. EQUIPMENT TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005.
    • 40. FONDS PERSONNELS
      • MÉTHODE DE L'ALIMENTAIRE OBSERVÉE SANS RESTAURATION DE LA HAIR PROPER. ÇA DOIT SE PRODUIRE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SEVERAL WIPING CLOTHS ON COUNTERS AND REFRIGERATION UNITS IN PREP AREA. MUST BE PROPERLY STORED IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED NO SANITIZER TEST STRIP KIT ON SITE AT TIME OF INSPECTION. MUST PROVIDE TO PROPERLY MONITOR STRENGTT OF SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE COVERED RECEPTACLES IN WASHROOMS USED BY WOMEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DETAIL CLEAN FLOORS IN 1ST/2ND FLOOR PREP AREAS, HOT LINE AND WALK-IN COOLERS OF FOOD PARTICLES, SPILLS AND DEBRIS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE MISSING CEILING PANEL FOR LIGHTS OR PROVIDE LIGHT SHIELD FOR BULBS AT CEILING WHERE MISSING IN FIRST FLOOR DISH WASHING AREA.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2243273 DATED DECEMBER 7, 2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090.
  14. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Observed no vomit and diarrhea clean up policy. Must provide. Priority foundation 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Observed TCS (time/temperature control for safety) foods in walk in coolers with prep dates. Instructed must properly label all TCS foods with discard date. Priority foundation violation 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Observed minor leak at pipe below front exposed hand washing sink. Must repair and maintain same.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Observed missing baseboard tiles in rear hallway near conveyor belt. Must repair and maintain same.
    • 58. FORMATION D ' ALLERGÈNE
      • Observed no proof of allergen training. Must provide proof of food handler training for all Chicago sanitation managers.
  15. Réinspection de la plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE DAMAGED GASKET ON PREP COOLER DOOR IN FIRST FLOOR PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN LIGHT SHIELDS IN DISH WASHING AREA. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR STAIRWAY. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN STORAGE AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
  16. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON ROLLING CART NEAR REAR DOOR, PREP TABLE NEAR CONVEYOR BELT, LADDER ALONG CONVEYOR BELT, SHELVING UNIT ALONG WEST WALL IN SECOND FLOOR PREP AREA ON FLOOR NEAR WATER HEATER IN SECOND FLOOR STORAGE, ON RICE BOXES, CANNED GOODS AND EQUIPMENT ON SHELVING UNITS IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DAE ALL PREPARED FOOD IN WALK-IN COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE DAMAGED GASKET ON PREP COOLER DOOR IN FIRST FLOOR PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN LIGHT SHIELDS IN DISH WASHING AREA. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR STAIRWAY. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN STORAGE AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL PRODUCE OFF FLOOR IN STORAGE AREAS.
  17. Réinspection des toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL BULK CONTAINERS UNDER PREP TABLE IN SECOND FLOOR PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALL CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN SECOND FLOOR PREP AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, SLICERS, COOLERS, FREEZERS, ROLLING CARTS,SHELVING UNITS, AND PALLETS IN SECOND FLOOR STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST AND SECOND FLOOR PREP, DISH WASHING, AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN SECOND FLOOR STORAGE AREA. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR STAIRWAY LEADING TO SECOND FLOOR PREP AREA. SEAL LOOSE BASEBOARD BEHIND TWO-DOOR FREEZER IN SECOND FLOOR PREP AREA. SEAL LOOSE STRIP ALONG LEFT SIDE OF REAR EXIT DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELDS IN SECOND FLOOR PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORE ALL STOCK AND EQUIPMENT OFF FLOOR AND AWAY FROM WALLS AND CORNERS IN SECOND FLOOR STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. ELEVATE ALL CARROTS OFF FLOOR IN PRODUCE COOLER.
  18. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON TAHINI BULK CONTAINERS, BULK RICE, AND EQUIPMENT ALONG EAST WALL IN SECOND FLOOR STORAGE AREA, 50 MICE DROPPINGS SCATTERED ON LEDGE AND FLOOR ALONG SOUTH WALL IN SECOND FLOOR STORAGE BEHIND PASTA STORAGE SHELF AND CHEST FREEZER, 10 MICE DROPPINGS ON TOP OF CHEST FREEZER, 20 MICE DROPPINGS SCATTERED ON PASTA STORAGE SHELVES, 20 MICE DROPPINGS ON SHELF UNDER BULK PICKLE CONTAINERS, 10 MICE DROPPINGS ON BEAN STORAGE ROLLING CART ALONG WEST WALL NEAR SECOND FLOOR STORAGE ENTRANCE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL BULK CONTAINERS UNDER PREP TABLE IN SECOND FLOOR PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALL CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN SECOND FLOOR PREP AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, SLICERS, COOLERS, FREEZERS, ROLLING CARTS,SHELVING UNITS, AND PALLETS IN SECOND FLOOR STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST AND SECOND FLOOR PREP, DISH WASHING, AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN SECOND FLOOR STORAGE AREA. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR STAIRWAY LEADING TO SECOND FLOOR PREP AREA. SEAL LOOSE BASEBOARD BEHIND TWO-DOOR FREEZER IN SECOND FLOOR PREP AREA. SEAL LOOSE STRIP ALONG LEFT SIDE OF REAR EXIT DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELD IN FIRST FLOOR VENTILATION HOOD AND DAMAGED LIGHT SHIELDS IN FIRST FLOOR DISH WASHING AREA AND SECOND FLOOR PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORE ALL STOCK AND EQUIPMENT OFF FLOOR AND AWAY FROM WALLS AND CORNERS IN SECOND FLOOR STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. ELEVATE ALL CARROTS OFF FLOOR IN PRODUCE COOLER.
  19. Réinspection des toiles

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,RICE,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DISCARD ALL BROKEN AND CRACKED MULTI-USE FOOD CONTAINERS AND LIDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE COOLERS,PREP TABLES AND SINKS IN PREP AND DISH WASHING AREAS. ALSO CLEAN THE TOILET AND HAND SINK IN THE EMPLOYEE WASHROOM. DETAIL CLEAN VENTILATION COVERS AND STORAGE CABINETS. MUST CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. 09/22/2016
  20. Toiles

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • EMPLOYEE HAND WASHING FACILITIES IN POOR REPAIR. NOTED THE HAND SINK IN THE COFFEE AND SMOOTHIE PREP AREA NOT MAINTAINED. NOTED EXCESSIVE WATER SPILLING ONTO THE FLOOR WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS INSIDE STORAGE CABINETS ALONG THE 2ND FLOOR COOK LINE. MUST REMOVE DROPPINGS,SANITIZE THE EFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DISCARD ALL BROKEN AND CRACKED MULTI-USE FOOD CONTAINERS AND LIDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE COOLERS,PREP TABLES AND SINKS IN PREP AND DISH WASHING AREAS. ALSO CLEAN THE TOILET AND HAND SINK IN THE EMPLOYEE WASHROOM. DETAIL CLEAN VENTILATION COVERS AND STORAGE CABINETS. MUST CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
  21. Réinspection des toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: Inspector Comments: MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL BULK & SMALL FOOD STORAGE CONTAINERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLER DOORS,LID ON PREP COOLER ON 1ST FL. IN POOR REPAIR.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS , PREP COOLERS ON 1ST FL & EXTERIOR LID OF GREASE TRAP AT 1ST FL. 3- COMP SINK.MUST PROVIDE A SPLASHGUARD AT HAND SINK NEXT TO DISH MACHINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF COOKING EQUIPMENT,USED & UNUSED EQUIPMENT,FRYERS,DISH RACKS,DELIME DISH MACHINE,INTERIOR PANEL OF ICE MACHINE,ROLLING CARTS,ALL FOOD STORAGE SHELVES INCLUDING IN WALK IN COOLERS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR THROUGHOUT 1ST & 2ND FL.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR THROUGHOUT 1ST & 2ND FL. INCLUDING WALK IN COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BAR AREA,PREP AREA,HALLWAY OF TOILETROOMS.MUST CLEAN DUST FROM ALL CEILING AND WALL VENTS THROUGHTOUT,HOOD & FILTER OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,LOOSE CAULKING AT HOOD ON 1ST FL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS ON 2ND FL.
  22. Réinspection des toiles

    12 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1386342 8/11/15 #18-OBSERVED REAR DOOR NOT RODENT PROOFED AT THIS TIME OF INSPECTION.MANAGER HAD REPLACED BROKEN DOOR SWEEP DURING INSPECTION.#24-OBSERVED 3- COMPARTMENT SINK AT BAR AREA STILL NOT MAINTAINED,OBSERVED DRAIN LINE PIPE STILL OVERFLOWING WHEN WATER IS RELEASED POOLING ONTO FLOOR.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON SINK ONCE REPAIRED FAX A LETTER TO (312)746-4240 .INSTRUCTED TO USE ADDITIONAL 3- COMPARTMENT SINKS ON SITE TO WASH,RINSE & SANITIZE MULTIUSE UTENSILS OR DISH MACHINE.MUST REPAIR AND MAINTAIN.(CRITICAL 7-42-090).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • VIOLATION NOT CORRECTED SEE VIOLATION #14.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • VIOLATION NOT CORRECTED SEE VIOLATION #14.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL BULK & SMALL FOOD STORAGE CONTAINERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLER DOORS,LID ON PREP COOLER ON 1ST FL. IN POOR REPAIR.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS , PREP COOLERS ON 1ST FL & EXTERIOR LID OF GREASE TRAP AT 1ST FL. 3- COMP SINK.MUST PROVIDE A SPLASHGUARD AT HAND SINK NEXT TO DISH MACHINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF COOKING EQUIPMENT,USED & UNUSED EQUIPMENT,FRYERS,DISH RACKS,DELIME DISH MACHINE,INTERIOR PANEL OF ICE MACHINE,ROLLING CARTS,ALL FOOD STORAGE SHELVES INCLUDING IN WALK IN COOLERS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR THROUGHOUT 1ST & 2ND FL.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR THROUGHOUT 1ST & 2ND FL. INCLUDING WALK IN COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BAR AREA,PREP AREA,HALLWAY OF TOILETROOMS.MUST CLEAN DUST FROM ALL CEILING AND WALL VENTS THROUGHTOUT,HOOD & FILTER OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,LOOSE CAULKING AT HOOD ON 1ST FL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BAR AREA,PREP AREA,HALLWAY OF TOILETROOMS.MUST CLEAN DUST FROM ALL CEILING AND WALL VENTS THROUGHTOUT,HOOD & FILTER OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,LOOSE CAULKING AT HOOD ON 1ST FL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS ON 2ND FL.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET BY 1 NEW EMPLOYEE.MUST ENROLL AND MAINTAIN
  23. Toiles

    11 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 15 LIVE SMALL FLIES FLYING AROUND 2ND FL.PREMISES AND EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR UNDER PREP COOLERS,NEXT TO COOKING EQUIPMENT UNDER HOOD,ON LEDGE OF WARMING DRAWER UNIT,BAR AREA ALONG WALL BASES,ON FLOOR BEHIND REACH IN COOLER & FREEZER,REAR & 2ND FL. DRY FOOD & PAPER STORAGE.ALSO POISON ON FLOOR IN SAME AREAS.REAR DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/15.(SERIOUS 7-38-020)
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED 3- COMPARTMENT SINK IN BAR AREA NOT MAINTAINED.OBSERVED DRAIN LINE PIPE FILING UP AND OVER FLOWING POOLING WATER ONTO FLOOR.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL BULK & SMALL FOOD STORAGE CONTAINERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLER DOORS,LID ON PREP COOLER ON 1ST FL. IN POOR REPAIR.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS , PREP COOLERS ON 1ST FL & EXTERIOR LID OF GREASE TRAP AT 1ST FL. 3- COMP SINK.MUST PROVIDE A SPLASHGUARD AT HAND SINK NEXT TO DISH MACHINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF COOKING EQUIPMENT,USED & UNUSED EQUIPMENT,FRYERS,DISH RACKS,DELIME DISH MACHINE,INTERIOR PANEL OF ICE MACHINE,ROLLING CARTS,ALL FOOD STORAGE SHELVES INCLUDING IN WALK IN COOLERS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR THROUGHOUT 1ST & 2ND FL.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR THROUGHOUT 1ST & 2ND FL. INCLUDING WALK IN COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BAR AREA,PREP AREA,HALLWAY OF TOILETROOMS.MUST CLEAN DUST FROM ALL CEILING AND WALL VENTS THROUGHTOUT,HOOD & FILTER OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,LOOSE CAULKING AT HOOD ON 1ST FL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT ON 1ST FL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS ON 2ND FL.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLER REQUIREMENTS NOT MET BY 1 NEW EMPLOYEE.MUST ENROLL AND MAINTAIN
  24. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR RUBBER GASKET AT THREE DOOR COOLER IN FRONT PREP AREA ON THE MIDDLE DOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR PANEL OF ICE MACHINE IN DISHWASHING AREA. CLEAN SHELVES INSIDE OF WALK-IN COOLER ON SECOND FLOOR NEAR DISHWASHING AREA AND MAINTAIN. CLEAN EXTERIOR SURFACES OF FRYERS ON FIRST AND SECOND FLOOR TO REMOVE GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOOR IN THE SECOND FLOOR PREP AREA BY COOKING EQUIPMENT NEEDS CLEANING AND IN WALK-IN COOLERS ON SECOND FLOOR UNDER SHELVES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PAINT THE EXTERIOR SURFACE OF THE GREASE RECCEPTOR AT THE THREE COMP SINK ON THE FIRST FLOOR DISHWASHING AREA AND REPAIR THE LEAKING FAUCET NECK AT THE SAME SINK ON THE LEFT SIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED SOME UNNECESSARY ITEMS IN THE STORAGE AREA ON THE SECOND FLOOR; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND ALLOW PEST CONTROL TECHNICIAN TO PROPERLY SERVICE STORAGE AREA.
  25. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR RUBBER GASKETS AT BOTH THREE DOOR COOLERS IN PREP AREA ON FIRST FLOOR TO AVOID ESCAPING AIR. (UNITS AT PROPER TEMP AT THIS TIME).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FROM FAUCET OF THREE COMP SINK IN DISHWASHING AREA.
  26. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FIFTY OR MORE RODENT (MOUSE) DROPPINGS INSIDE BOTTOM CABINET OF FRYER IN PREP AREA ON FIRST FLOOR, OBSERVED FIVE ON FLOOR OF REAR STORAGE ROOM ON SECOND FLOOR; MUST CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR RUBBER GASKETS AT BOTH THREE DOOR COOLERS IN PREP AREA ON FIRST FLOOR TO AVOID ESCAPING AIR. (UNITS AT PROPER TEMP AT THIS TIME).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF ALL FRYERS, EXTERIOR SURFACES OF ALL FRYERS TO REMOVE GREASE, INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS, FAN COVERS IN WALK-IN COOLER ON SECOND FLOOR, EXTERIOR SURFACES OF OTHER KITCHEN COOKING EQUIPMENT, VENTS IN HOODED SYSTEMS ABOVE COOKING EQUIPMENT IN BOTH PREP AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT, STORAGE AREAS UNDER SHELVES, WALK-IN COOLERS UNDER SHELVES ETC.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN ALL CEILING VENTS IN WASHROOMS TO REMOVE DUST AND VENT IN REAR DISHWASHING AREA WHERE RUSTY. SHELF UNDERNEATH COUNTER WHERE WAIT STAFF PREPARES BEVERAGES IS OF RAW WOOD; INSTRUCTED TO SEAL OR PAINT RAW WOOD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FROM FAUCET OF THREE COMP SINK IN DISHWASHING AREA.
  27. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, PREP TABLES, INTERIOR OF FRYERS, RUBBER GASKETS AND ICE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STAIRS UNDER CONVEYOR BELT IN NEED OF CLEANING, FLOORS AT FRONT WAIT AREA IN NEED OF CLEANING, FLOORS IN 2ND FLOOR STORAGE AREA, DISH AREA IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS IN WAIT AREA, 2ND FLOOR PREP AREA, DISH AREA AND FRONT PREP LINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • LADIES TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN COOLERS AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST BE VISIBLE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL UNNECESSARY CLUTTER FROM STORAGE ROOMS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  28. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE WORN AND STAINED DISH WASHING RACKS AT DISH MACHINE. MUST ALSO PAINT RUSTY STORAGE CART IN 2ND FLOOR PREP AREA. MUST PAINT PEELING SHELVES ON INTERIOR OF COKE REACH IN COOLER IN 2ND FLOOR PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN INTERIOR OF ALL FRYERS,COOLERS,PREP TABLES,SINKS AND ALL EQUIPMENT ON SITE. MUST REMOVE GREASE AND FOOD DEBRIS. DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER COOK LINES,UNDER SINKS,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS UNDER 3 COMPARTMENT SINKS,BEHIND COOK LINES AND IN ALL PREP AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO REPLACE ALL STAINED CEILING TILES IN REAR.
  29. Plainte

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT IMPROPER TEMPERATURE OF 46.5 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 85LBS OF STEAK,COUS COUS, KUSHARY,SALMON,LAMB,RIBS,VARIOUS SAUCES AND COOKED VEGETABLES AT IMPROPER TEMPERATURES RANGING BETWEEN 45.8-82.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED OPEN CONTAINER OF GROUND TUMERIC BEING IMPROPERLY STORED ALONG SIDE AND UNDERNEATH VARIOUS CHEMICALS SUCH AS FLOOR CLEANER,DEGREASER AND OVEN AND GRILL CLEANER. MUST PROPERLY PROTECT ALL FOODS DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE,OUTER OPENINGS NOT PROTECTED AND NO COMPLETE PEST CONTROL LOG BOOK ON SITE. NOTED APPROXIMATELY 5 LARGE FLIES AND 30-35 LIVE SMALL FLIES IN 2ND FLOOR PREP AND STORAGE AREAS AND NEAR REAR EXIT DOOR. ALSO NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED BEHIND BOTH HOT WATER HEATERS,IN REAR 2ND FLOOR HALLWAY,IN 2ND FLOOR STORAGE ROOMS,ON SHELVES,ON INTERIOR OF BOX STORING WHOLE GINGER,ALONG WALLS AND THROUGHOUT. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE. MUST REPAIR DOOR AND MAKE COMPLETELY INSECT AND RODENT PROOF. ALSO, NO COMPLETE PEST CONTROL LOG BOOK AVAILABLE. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • NOTED HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP FROM THE OPEN SITE DRAIN AT THE FRONT HAND SINK WHEN WATER TURNED ON IN THE SINK BASIN. ALSO NOTED WASTE WATER BACKING UP FROM THE OPEN SITE DRAIN AT THE 3 COMPARTMENT SINK CONNECTED TO THE HAND SINK. MUST REPAIR SO THAT ALL SINKS DRAIN PROPERLY. SERIOUS CITATION ISSUED 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE WORN AND STAINED DISH WASHING RACKS AT DISH MACHINE. MUST ALSO PAINT RUSTY STORAGE CART IN 2ND FLOOR PREP AREA. MUST PAINT PEELING SHELVES ON INTERIOR OF COKE REACH IN COOLER IN 2ND FLOOR PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN INTERIOR OF ALL FRYERS,COOLERS,PREP TABLES,SINKS AND ALL EQUIPMENT ON SITE. MUST REMOVE GREASE AND FOOD DEBRIS. DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER COOK LINES,UNDER SINKS,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS UNDER 3 COMPARTMENT SINKS,BEHIND COOK LINES AND IN ALL PREP AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO REPLACE ALL STAINED CEILING TILES IN REAR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROPERLY EXTEND WASTE LINE FROM SODA GUN HOLSTER TO A FLOOR DRAIN AND REMOVE FROM INTERIOR OF HAND SINK.
  30. Réinspection des toiles

    8 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE EQUIPMENT AND CARRY OUT CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON ROLLING CARTS. CLEAN FILTERS IN VENTILATION HOOD ABOVE OVEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, ICE MACHINE, ROLLING CARTS, ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN CEILING IN SECOND FLOOR STORAGE AREA. REPLACE AND SEAL ALL MISSING AND LOOSE BASEBOARDS. REPLACE ALL STAINED CEILING TILES. REPAIR WALL NEAR FIRST FLOOR UTILITY SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN FIRST FLOOR VENTILATION HOOD AND DAMAGED SHIELDS IN SECOND FLOOR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING SPRAYER ON FIRST FLOOR 3-COMP SINK AND MISSING HANDLE ON SECOND FLOOR 3-COMP SINK. REPAIR LEAKING FAUCET ON 3-COMP SINK IN SERVING AREA. REPAIR LEAKING DRAINPIPE UNDER SECOND FLOOR EXPOSED SINK. REPAIR LEAK ALONG REAR STAIRWAY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
  31. Toiles

    10 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED TWO CONTAINERS INSIDE EXPOSED SINK AND NO PAPER TOWELS AT EXPOSED SINK IN FIRST FLOOR PREP AND DISH WASHING AREA. EXPOSED HAND SINK NOT ACCESSIBLE BLOCKED BY STORAGE SHELVES. INSTRUCTED MANAGER TO REMOVE ALL ITEMS AND PROVIDE PAPER TOWELS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOORS SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE EQUIPMENT AND CARRY OUT CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON ROLLING CARTS. CLEAN FILTERS IN VENTILATION HOOD ABOVE OVEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, ICE MACHINE, ROLLING CARTS, ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN CEILING IN SECOND FLOOR STORAGE AREA. REPLACE AND SEAL ALL MISSING AND LOOSE BASEBOARDS. REPLACE ALL STAINED CEILING TILES. REPAIR WALL NEAR FIRST FLOOR UTILITY SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN FIRST FLOOR VENTILATION HOOD AND DAMAGED SHIELDS IN SECOND FLOOR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING SPRAYER ON FIRST FLOOR 3-COMP SINK AND MISSING HANDLE ON SECOND FLOOR 3-COMP SINK. REPAIR LEAKING FAUCET ON 3-COMP SINK IN SERVING AREA. REPAIR LEAKING DRAINPIPE UNDER SECOND FLOOR EXPOSED SINK. REPAIR LEAK ALONG REAR STAIRWAY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Toutes les parties de l'établissement alimentaire et toutes les parties de la propriété utilisées pour le fonctionnement de l'établissement doivent être tenues propres et ne doivent pas produire d'odeurs offensantes. ÉLIMINER TOUS LES ÉQUIPEMENTS NON UTILISÉS ET LES ARTICLES NON UTILISÉS DANS LES ZONES DE STOCKAGE POUR PRÉVENIR LE HARBORAGE DES PESTS.
  32. Suppression des étiquettes

    0 infraction

  33. Toiles

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURTES. TEMPERATURE AT 54.3F.CRITICAL VIOLATION CITATION ISSUED. TAGGED COOLER.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 4POUND CHICK PEAS/HUMMUS AT 53.4F, 2POUNDS TAHINI AT 50.2F, 4POUNDS EGGPLANT SAUCE AT 52.3F, 5POUNDS CHEESE AT 52.4F, 2POUNDS RICE AT 54.2, AND 5POUNDS LAMB AT 52,2F. CRITICAL VIOLATION. CITATION ISSUED. APPROXIMATELY 22 POUNDS FOOD DISPOSED. VALUE AT 150 DOLLARS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT SWEPT AT 2ND FLOOR KITCHEN AREAS.
  34. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SURFACES, SEAL ALL RUSTY SURFACES WITH A NON-TOXIC PAINT/SEALANT. i.e.GREASE TRAP, SHELVES, PREP-TABLE SHELVES. SEAL ALL WOODEN SHELVING(CABINETS) PAINT STARTING TO CHIP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT UNDER&BEHIND ALL HEAVY EQUIPTMENT AND IN CORNERS THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL WALLS REMOVING ANY CRACKS, CREVICES AND HOLES PREVENTING ANY INSAECT ENTRANCE & HORBAGE. WALL TO BE EASY CLEANABLE AND LIGHT IN COLOR.REPLACE BROKEN DOOR SWEEP ON SIDE DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE ANY AND ALL BROKEN LIGHT SHIELDS THROUGHOUT PREMISES.

Établissements inspectés à proximité

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