CENTURY THEATRE @ THE COMMONS #493

2001 S COMMONS, FEDERAL WAY, WA 98003 · Restaurant (Seating 0-12)

44 inspections

1. Routine Inspection/Field Review8 sept. 2025

   0 infraction

2. Consultation/Education - Field5 mai 2025

   0 infraction

3. Routine Inspection/Field Review17 janv. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review6 août 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field Review7 mars 2024

   0 infraction

6. Routine Inspection/Field Review21 nov. 2023

   0 infraction

7. Routine Inspection/Field Review22 mars 2023

   0 infraction

8. Consultation/Education - Field1 déc. 2022

   0 infraction

9. Routine Inspection/Field Review12 juill. 2022

   0 infraction

10. Routine Inspection/Field Review15 févr. 2022

    0 infraction

11. Routine Inspection/Field Review29 sept. 2021

    0 infraction

12. Routine Inspection/Field Review16 mars 2021

    0 infraction

13. Routine Inspection/Field Review29 janv. 2020

    0 infraction

14. Routine Inspection/Field Review6 nov. 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - Field23 mai 2019

    0 infraction

16. Routine Inspection/Field Review16 janv. 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
17. Routine Inspection/Field Review16 nov. 2018

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
18. Routine Inspection/Field Review26 avr. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field Review27 oct. 2017

    0 infraction

20. Routine Inspection/Field Review14 avr. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review17 oct. 2016

    0 infraction

22. Routine Inspection/Field Review25 janv. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review2 juin 2015

    0 infraction

24. Routine Inspection/Field Review6 janv. 2015

    0 infraction

25. Routine Inspection/Field Review22 sept. 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field Review17 mars 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field Review16 déc. 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
28. Consultation/Education - Field2 oct. 2013

    0 infraction

29. Routine Inspection/Field Review5 mars 2013

    0 infraction

30. Routine Inspection/Field Review8 nov. 2012

    0 infraction

31. Consultation/Education - Field19 juin 2012

    0 infraction

32. Routine Inspection/Field Review1 févr. 2012

    0 infraction

33. Consultation/Education - Field3 déc. 2011

    0 infraction

34. Routine Inspection/Field Review27 oct. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field Review5 janv. 2011

    0 infraction

36. Routine Inspection/Field Review30 oct. 2010

    0 infraction

37. Routine Inspection/Field Review21 janv. 2010

    0 infraction

38. Routine Inspection/Field Review28 sept. 2009

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
39. Consultation/Education - Field21 mai 2009

    0 infraction

40. Routine Inspection/Field Review14 janv. 2009

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
41. Consultation/Education - Field22 mai 2008

    0 infraction

42. Routine Inspection/Field Review28 févr. 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field Review14 nov. 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
44. Consultation/Education - Field31 août 2007

    0 infraction