Chartwells @ Kennedy King College ARTIUM CAFE
6343 S HALSTED ST, CHICAGO, IL 60621 · CITY OF CHICAGO COLLEGE
9 inspections
- Canvass
0 infraction
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NOTED DUST ON THE FAN COVERS INSIDE THE WALK IN COOLER. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NOTED FLOORS DIRTY INSIDE DRY STORAGE ROOM, WALK IN FREEZER AND AROUND COOKING EQUIPMENT IN THE FRONT. MUST CLEAN AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
0 infraction
- Canvass
3 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- FOUND POTENTIALLY HAZARDOUS FOODS NOT OF SOUND SOURCE IN THE WALKIN COOLER AND WALKIN FREEZER. WALKIN FREEZER FOODS WERE DRYED,OPEN NOT IN PROPER CONTAINERS AND FREEZER BURNT 20 LBS FROZEN HAMBURGER,20LBS SPICY CHICKEN,20LBS OF SAUSAGE, 5LBS HOT DOGS,10 LBS OF DELI MEATS, 10LBS PORK CHOPS . WALKIN COOLER THE FOLLOWING WERE MOLDY PROUCT AND CONTAINER MAYO, RANCH DRESSING,10LBS BUTTER ,TWO TRAYS OF OPEN EGGS. MANAGER DISPOSED AND DENATURED ALL OF THEM. CRITICAL VIOLATION 7-38-005(A) WORTH ABOUT $200.00 CORRECTED DURING INSPECTION.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION NOW SERIOUS AND NOT CORRECTED. INSPECTED 09/10/2013 REPORT#1360816. 32#REMOVE EXCCESSIVE ICE BUILD-UP AT DOOR INSIDE WALK-IN FREEZER 34# DETAIL CLEAN FLOORS THROUGHOUT FRONT FOOD PREP AREA, CUSTOMER SERVICE LINE AREA, IN STORAGE ROOM AND THROUGHOUT KITCHEN AREA ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY(DEBRIS & DIRT). 35# CLEAN AND/OR PAINT CEILING TILES IN CUSTOMER SERVICELINE AREA AND THROUGHOUT WHERE NEEDED. SERIOUS VIOLATION 7-42-090
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN HOODS,FILTERS, ALL THE COOKING EQUIPMENT ANS CABINETS,REFRIGERATED SANDWICH STATION.
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- Canvass
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- RIGHT REFRIGERATED SANDWICH STATIION COOLER ON SERVICELINE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 45.1F. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW /- 2 DEGREES. MAINTAINENCE SUERVIOR CONTACTED, UNIT NOW HOLDING AT 39F. CITATION ISSUED-CRITICAL 7-38-005(A).
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO VALID CITY OF CHICAGO FOOD SDANITATION CERTIFICATE( ONLY XEROX COPIES OF AN EXPIRED CITY CERTIFICATE AND STATE OF ILLINOIS CERTIFICATE) POSTED OR PROVIDED AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL FOOD ITEMS PACKAGED ON PREMISES MUT BE LABELED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE EXCCESSIVE ICE BUILD-UP AT DOOR INSIDE WALK-IN FREEZER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS THROUGHOUT FRONT FOOD PREP AREA, CUSTOMER SERVICELINE AREA, IN STORAGE ROOM AND THROUGHOUT KITCHEN AREA ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY(DEBRIS & DIRT).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN AND/OR PAINT CEILING TILES IN CUSTOMER SERVICELINE AREA AND THROUGHOUT WHERE NEEDED. REPAIR ALL EXIT DOORS THAT ARE NOT TIGHT-FITTING AT THE BOTTOMS AND AT THE CENTERS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE LONG STEM METAL THERMOMETERS FOR TAKING PRODUCT TEMPERATURES AND THERMOMEERS FOR COOLERS ON SERVICELINE.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers.OBSERVED FRUIT CUPS, SALAD, SANDWICHES, AND DESERTS NOT PROPERLY LABELED INSTRUCTED ON PROPER LABELING MUST PROVIDE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILD UP ON COMPRESSOR LINE AND SNOW AT THE DOOR TO THE FREEZER NEED TO REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN STOVE TOP/OVEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FRONT FLOOR UNDER FRYERS.REMOVE ICE ON FREEZER FLOOR
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED TO REPLACE BROKEN THERMOMETER IN FRONT PRE-PACKAGED COOLER.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND UNNECESSARY CLUTTER STORED ON DISHMACHINE DRYING RACK.(MUST REMOVE)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT SWEPT AT DRY STORAGE AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND FLOOR DRAINS NOT CLEAN AT MAIN KITCHEN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
0 infraction
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR IN TNE FOOD STORE ROOM NOT CLEAN. CLEAN ALL FLOOR DRAINS THROUGH PREMISES. INSTRUCTED TO CLEAN ALL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED