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KENNEDY KING COLLEGE

6343 S HALSTED ST, CHICAGO, IL 60621 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED INSIDE OF ICE MACHINE WITH A PINK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANIZIZE, AND MAINTAIN
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 60 MICE DROPPINGS IN THE DRY STORAGE(35), THE DISH WASHING(15), AND PREP AREA BEHIND THE ICE MACHINE(10). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NO COMMERCIAL DUMPSTER FOR REFUSE ON SITE. All licensed RETAIL FOOD ESTABLISHMENTS shall have at least one commercial dumpster with commercial REFUSE removal.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b)
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
  3. Canvass

    0 infraction

  4. Canvass

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING STORAGE. FOUND RAW CHICKEN, RAW TURKEY PATTIES AND RAW BEEF AT 51.9F, 50.2F AND 50.9F IN THE FRONT GRILL AREA COOLER. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. FOOD WAS DISCARDED BY EMPLOYEE WEIGHING AT 10 LBS VALUE $60. CRITICAL VIOLATION 7-38-005(A).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES. MUST HAVE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED AT ALL TIMES FOR MANAGERS ON DUTY. SERIOUS VIOLATION 7-38-012 ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE (FRYERS, GRILL), INTERIOR BOTTOMS OF FRYERS, INTERIORS OF REFRIGERATION UNITS, CAN OPENER AT PREP TABLE, INTERIOR OF STOVE AND INTERIOR PANEL OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE. CLEAN FLOORS AROUND UNDER AND BEHIND SINKS, INSIDE WALK-IN COOLER UNDER SHELVES, IN STORAGE ROOM UNDER SHELVES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CORRECT THE FOLLOWING PLUMBING ISSUES: THE 1 COMP RINSE SINK AT THE DISH MACHINE IS CLOGGED; MUST UNCLOG. A VALVE UNDERNEATH THE EXPOSED HAND SINK IN THE DISH WASHING AREA IS LEAKING; REPAIR LEAK FROM THE VALVE. CLEAN THE INTERIOR OF THE EXPOSED HAND SINK IN THE DISH WASHING AREA. THE BACK FLOW VALVE ABOVE THE UTILITY SINK LEAKS WHEN THE WATER IS TURNED ON AT THE SINK; REPAIR LEAK FROM VALVE.
  5. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PLACE OPENED FOOD (RICE) IN FOOD GRADE CONTAINERS IN DRY FOOD STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN EXTERIOR OF COOKING EQUIPMENT IN KITCHEN OF GREASE BUILD UP. REMOVE ENCRUSTED FOOD FROM GRILL SURFACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN KITCHEN PREP AREA AND REMOVE SPILLED GREASE AROUND DEEP FRYERS AT FLOOR. CLEAN FLOOR UNDER SHELVING IN DRY FOOD STORAGE AREA.
  6. License

    0 infraction