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CHATHAM FOOD MARKET

327 E 79TH ST, CHICAGO, IL 60619 · Grocery Store

19 inspections

  1. Canvass

    0 infraction

  2. Réinspection de la plainte

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE ALL PACKAGED CAKES AT CHECKSTANDS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER AND REPLACE DAMAGED DOOR GASKETS ON WALK-IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, SINKS, PREP TABLES, SHELVING UNITS IN DELI AND MEAT PREP AREAS. CONTINUE CLEANING DISPLAY SHELVES IN SALES AREA AND LEDGES OF SHELVING UNITS IN SECOND FLOOR STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • : CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS SALES AREA, DELI AND MEAT PREP AREA, REAR STORAGE, AND SECOND FLOOR STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL LOOSE BASEBOARDS NEAR 3-COMPARTMENT SINK IN DELI PREP AREA. SEAL OPENING IN CORNER OF WALL BASE INSIDE PRODUCE WALK-IN COOLER. REPAIR AND SEAL OPENINGS ALONG BASEBOARDS IN MEN WASHROOM AND IN CORNER NEAR TOILET IN WOMEN WASHROOM. REPAIR CEILING IN SECOND FLOOR STORAGE AREA(WATER DAMAGE).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN REAR PRODUCE PREP/DISH WASHING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN PRODUCE WALK-IN COOLER. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND SECOND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE.
  3. Plainte

    11 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OBSERVED SEVERAL BAGS OF CHIPS, FRITOS, CHEETOS, FUNYUNS GNAWED, TORN, CONTAMINATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP DISPLAY SHELVES IN SALES AREA. INSTRUCTED MANAGER TO DISCARD. ALL FOOD SOLD, OFFERED FOR SALE, AND STORED IN FOOD ESTABLISHMENT SHALL BE CLEAN, WHOLESOME, FREE FROM ADULTERATION AND CONTAMINATION AND SAFE FOR HUMAN CONSUMPTION. SERIOUS VIOLATION 7-38-005B
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO RUNNING WATER AT EXPOSED SINK IN MEAT PREP AREA, NO SOAP AT EXPOSED SINK IN MEAT PREP AREA, NO PAPER TOWELS OR OPERABLE SANITARY HAND DRYING DEVICE AT EXPOSED SINK IN DELI PREP AREA, NO SOAP AND PAPER TOWELS/SANITARY HAND DRYING DEVICE AT WASHBOWL IN MEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK AND PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 20 MICE DROPPINGS ON BOTTOM SHELF NEAR SEASONINGS, 20 MICE DROPPINGS ON BOTTOM SHELF NEAR PORK & BEANS, 20 MICE DROPPINGS ON BOTTOM SHELF NEAR PINTO BEANS, 20 MICE DROPPINGS ON RICE STORAGE SHELVES, 30 MICE DROPPINGS SCATTERED ON CHIP DISPLAY SHELVES, 30 MICE DROPPINGS SCATTERED ON PET FOOD SHELVES, 20 MICE DROPPINGS SCATTERED ON LAUNDRY DETERGENT SHELVES, 20 MICE DROPPINGS SCATTERED ON TOILET PAPER SHELVES, 20 MICE DROPPINGS SCATTERED ON SHELVES IN REAR STORAGE AREA NEAR WALK-IN FREEZER, 50 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE ALL PACKAGED CAKES AT CHECKSTANDS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER AND REPLACE DAMAGED DOOR GASKETS ON WALK-IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, SINKS, PREP TABLES, SHELVING UNITS IN DELI AND MEAT PREP AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS SALES AREA, DELI AND MEAT PREP AREA, REAR STORAGE, AND SECOND FLOOR STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL LOOSE BASEBOARDS NEAR 3-COMPARTMENT SINK IN DELI PREP AREA. SEAL OPENING IN CORNER OF WALL BASE INSIDE PRODUCE WALK-IN COOLER. REPAIR AND SEAL ALL OPENINGS IN WALLS NEAR EXPOSED SINK IN MEAT PREP AREA. SEAL OPENINGS ALONG BASEBOARDS AND IN CORNER NEAR TOILET IN WOMEN WASHROOM. REPAIR CEILING IN SECOND FLOOR STORAGE AREA(WATER DAMAGE).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN DELI DISH WASHING AREA. PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN REAR PRODUCE PREP/DISH WASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING DRANIPIPE UNDER SINK IN MEN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN PRODUCE WALK-IN COOLER. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND SECOND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE.
  4. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY STORAGE SHELVES IN THE MEAT(RAW) COOLER, INSTRUCTED TO REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE 2ND. FLOOR STORAGE AREA NOTCLEAN, INSTRUCTED TO CLEAN. OBSERVED WATER ON THE FLOOR IN THE MILK COOLER, INSTRUCTED TO REMOVE STANDING WATER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES OVER DELI SLICER, AND WALL BEHIND CARRY OUT COOLER ALSO WATER DAMAGED, INSTRUCTED TO REPLACE TILES, AND REPAIR WALL. ALSO REMOVERUST FROM MEAT STORAGE AREA, AND MILK COOLER WALLS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED THE LIGHT SHIELD IN FRONT DELI BROKEN, INSTRUCTED TO REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ONE SMALL PROPANE TANK IN THE 2ND. FLOOR STORAGE AREA, INSTRUCTED TO REMOVE FROM BUILDING.
  5. Canvass

    8 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED THE MEAT 3 COMPARTMENT SINK NOZZLE(SHORT) DON'T REACH ALL 3 COMPARTMENTS, INSTRUCTED TO REPLACE.SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY STORAGE SHELVES IN THE MEAT(RAW) COOLER, INSTRUCTED TO REMOVE THE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE PREP TABLE NOT CLEAN UNDER AND AROUNND THE DELI MICROWAVE,ALSO REAR MEAT DEPT. CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE 2ND FLOOR STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN.OBSERVED WATER ON THE FLOOR IN THE MILK COOLER, INSTRUCTED TO REMOVE STANDING WATER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES OVER DELI SLICER, AND WALL BEHIND CARRY OUT COOLER ALSO WATER DAMAGED, INSTRUCTED TO REPLACE TILES, AND REPAIR WALL. ALSO REMOVE RUST FROM MEAT STORAGE AREA, AND MILK COOLERS WALLS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED THE LIGHT SHIELD IN FRONT DELI BROKEN, INSTRUCTED TO REPLACE.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • REAR PRODUCE HAND SINK LEAKING AT P-TRAP, INSTRUCTED TO REPAIR/REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ONE SMALL PROPANE TANK IN THE 2ND FLOOR STORAGE AREA, INSTRUCTED TO REMOVE FROM BUILDING.
  6. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPAIR AND MAINTAIN BROKEN GASKETS ON THR FOLLOWING: REAR FREEZER, FRONT SODA COOLER NEAR LOTTERY MACHINE, AND PREP COOLER IN DELI AREA. ALSO REPAIR/REPLACE CUTTING BOARD, AND RUST FROM STORAGE SHELVES IN WALK IN COOLERS AND UPSTAIRS STORAGE SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NOON-FOOD CONTACT EQUIPMENT: INTERIOR OF ALL COOLERS AND FREEZERS IN FRONT AND REAR PREP AREAS, DEFOROST REAR FREEZER, ICE BUILD UP; UNDER PREP TABLES IN REAR PREP AREA AND FRONT DELI AREA. ALSO CLEAN DISPLAY RACKS THROUGHOUT STORE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS THROUGHOUT THE ENTIRE STORE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN THE REAR MEAT PREP AREA, REAR STORAGE AREA, REPAIR WALL NEXT TO GROCERY CARTS, WALLS IN BOTH STAFF TOLIET ROOMS. ALSO INSTUCTED TO REPLACE STAINED CEILING TILES THROUGHOUT STORE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE LIGHT SHEILDS IN REAR MEAT ROOM, ALSO PROVIDE LIGHTING IN ICE CREAM AND FROZEN FOOD DISPLAY COOLERS AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLER AND FREEZER UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO ORGANIZE, SANITIZE AND MAINTAIN REAR STORAGE AND UPSTAIRS STORAGE AREAS. REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE.
  7. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI AREA,HAS OLD FOOD DEBRIS ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SOME RUST ON WALL IN THE MEAT CUTTING ROOM,INSTRUCTED TO REMOVE RUST,WITH A NON TOXIC PAINT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLER IN THE REAR PREP AREA,PREP COOLER,AND THE DELI COUNTER
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET NEAR THE MEAT CUTTING AREA AND THE UPSTAIRS STORAGE ROOM,TO PREVENT RODENT HARBORAGE
  8. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE EXIT DOOR LOCATED IN THE REAR OF PREMISES,IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR. MUST REPAIR TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI AREA,HAS OLD FOOD DEBRIS ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SOME RUST ON WALL IN THE MEAT CUTTING ROOM,INSTRUCTED TO REMOVE RUST,WITH A NON TOXIC PAINT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLER IN THE REAR PREP AREA,PREP COOLER,AND THE DELI COUNTER
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET NEAR THE MEAT CUTTING AREA AND THE UPSTAIRS STORAGE ROOM,TO PREVENT RODENT HARBORAGE
  9. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST INTERIOR OF REAR WALK-IN FREEZER (ICE BUILD UP ON FLOOR).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF MEAT WALK-IN COOLER(SPILLS), SINKS IN WASHROOM AND PREP AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG SOUTH WALL IN REAR STORAGE AREA. CLEAN FLOORS INSIDE WALK-IN COOLERS, FREEZERS, AND WASHROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING BASEBOARDS UNDER 3-COMPARTMENT SINK IN DELI.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS ABOVE DELI COOLER AND INSIDE WALK-IN FREEZER. REPLACE DAMAGED LIGHT SHIELDS IN DELI DISH WASHING AREA.,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR FAUCET ON REAR PRODUCE EXPOSED SINK. REPLACE CRACKED SINK IN WOMEN WASHROOM.
  10. Plainte

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW SHELVES IN FRONT KITCHEN AREA AND EXPOSED BRICK WALL IN SAME AREA MUST BE SEALED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN FILTERS ABOVE COOKLINE IN PREP AREA AND INTERIOR OF REACH IN COOLERS AS NEEDED. ALSO CLEAN VENT COVER IN MEAT WALK IN COOLER. MUST DETAIL CLEAN PREP TABLES AND ALL SURFACES IN MEAT PREP AREA. MUST DETAIL CLEAN TOILETS,SINKS,DOORS AND ALL SURFACES IN WASHROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BOTH WALK-IN FREEZERS WITH EXCESSIVE ICE BUILD-UP AND DEBRIS. MUST CLEAN AND REMOVE EXCESSIVE ICE BUILD-UP, MAINTAIN AT ALL TIMES. ALSO FLOORS IN MEAT PREP AREA, THROUGHTOUT BACK ALONG WALLBASE AT CORNERS AND DOWN STAIRS AT REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE MOLD FROM WALLS AND AIR CURTAINS ON INTERIOR OF PRODUCE/DAIRY COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER UNDER REAR STAIRS AND ON STAIRS AT FRONT AND STORAGE AREA ON SECOND FLOOR.
  11. Short Form Fire-Complaint

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 2 TURKEYS SITTING OUT AT ROOM TEMPERATURE(51.4F & 54.5F) ON TOP OF A BOX OF TURKEY WINGS(38.8F) IN BUTCHER'S PREP ROOM -INSTRUCTED TO THAW TURKEYS UNDER REFRIGERATION OR UNDER COLD RUNNING WATER. PRODUCT VOLUNTARILY DISCARDED, CITATION ISSUED-CRITICAL 7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CRACKED GLASS DOOR AT THE DELI DISPLAY COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR BROKEN FLOOR TILES ON SALES FLOOR. MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES,ON SALES FLOOR,IN REAR FOOD PREP AREAS AND THROUGHOUT WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WALLS IN THE REAR WALK IN COOLER. MUST REMOVE ALL RUST AND MOLD. MUST REPLACE ALL STAINED CEILING TILES ON SITE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REMOVE FOUL ODORS FROM WASHROOMS. MUST PROVIDE MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR.
  12. Short Form Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CRACKED GLASS DOOR AT THE DELI DISPLAY COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR BROKEN FLOOR TILES ON SALES FLOOR. MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES,ON SALES FLOOR,IN REAR FOOD PREP AREAS AND THROUGHOUT WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WALLS IN THE REAR WALK IN COOLER. MUST REMOVE ALL RUST AND MOLD. MUST REPLACE ALL STAINED CEILING TILES ON SITE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REMOVE FOUL ODORS FROM WASHROOMS. MUST PROVIDE MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR.
  13. Réinspection de la plainte

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CRACKED GLASS DOOR AT THE DELI DISPLAY COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR BROKEN FLOOR TILES ON SALES FLOOR. MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES,ON SALES FLOOR,IN REAR FOOD PREP AREAS AND THROUGHOUT WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WALLS IN THE REAR WALK IN COOLER. MUST REMOVE ALL RUST AND MOLD. MUST REPLACE ALL STAINED CEILING TILES ON SITE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REMOVE FOUL ODORS FROM WASHROOMS. MUST PROVIDE MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR.
  14. Plainte

    8 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROPERLY PROTECTED DURING STORAGE. FOUND POTENTIALLY HAZARDOUS FOODS OFFERED FOR SALE PAST THE SELL BY DATE. NOTED APPROXIMATELY 31 LBS OF PIG TAILS,CHICKEN PARTS,PORK CHOPS,RIB TIPS,HAM HOCKS,TURKEY NECKS,TURKEY DRUMSTICKS AND POTATO SALAD OFFERED FOR SALE WITH SELL BY DATES RANGING BETWEEN DECEMBER 9-DECEMBER 18,2011. INSTRUCTED MANAGER TO REMOVE ITEMS FROM SALES FLOOR AND TO PROPERLY PROTECT FOOD DURING STORAGE. SERIOUS CITATION ISSUED 7-38-020.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED UNDER AND ON TOP OF PALLETS IN 2ND FLOOR STORAGE AREA AND UNDER STORAGE SHELVES ON THE SALES FLOOR. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAP BETWEEN TWO REAR EXIT DOORS. MUST REPAIR AND MAKE DOORS COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CRACKED GLASS DOOR AT THE DELI DISPLAY COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR BROKEN FLOOR TILES ON SALES FLOOR. MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES,ON SALES FLOOR,IN REAR FOOD PREP AREAS AND THROUGHOUT WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WALLS IN THE REAR WALK IN COOLER. MUST REMOVE ALL RUST AND MOLD. MUST REPLACE ALL STAINED CEILING TILES ON SITE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNED OUT LIGHT BULBS IN WALK IN COOLERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST REMOVE FOUL ODORS FROM WASHROOMS. MUST PROVIDE MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CLUTTER FROM FRONT CUSTOMER SERVICE BOOTH AND ON STAIRS LEADING UP TO THE OFFICE. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  15. Réinspection de la plainte

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL RAW WOOD
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE BUTCHER SHOP EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN TILES REAR DELI
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL AND CEILING 2ND FLOOR
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.ADDITIONL LIGHT NEEDED IN REAR MEAT COOLER
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM 2ND FLOOR AND REAR STOAGE
  16. Plainte

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR DOOR NOT RODENT PROOFED 2" GAP UNDER THE DOOR INSTRUCTED TO MAKE DOOR TIGHT FITTING NO GAPS OR LIGHT SHOULD BE COMMING FROM UNDER THE DOOR.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED A RAW WOOD STORAGE SHELF IN REAR INSTRUCTED TO SEAL OR REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN CHIP STORAGE RACKS, CLEAN AND SANITIZE CUTTING BOARDS AND REAR DELI SLICER.CLEAN FRONT COOLER FAN GUARD COVERS, DOOR TRACKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS FRONT UNDER WINDOW, SIDE OF SODA COOLERS AND REAY DELI UNDER AND AROUND THE CHICKEN ROASTER, AND ALONG SIDE OF ICE (BAGGED) FREEZER.REPLACE BROKEN TILE IN DELI.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED DRY WALL ON 2ND FLOOR CEILING INSTRUCTED TO REPLACE.CLEAN AND RESEAL PRODUCE/ DAIRY COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED ADDITIONAL LIGHT IN THE WALK-IN MEAT COOLER
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.NEED TO CLEAN UNDER THE REAR STEPS REMOVE ITEMS NOT BEING USED.
  17. Plainte

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, COOLERS, FREEEZERS, SLICERS, DISPLAY RACKS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN MEAT WALK-IN COOLER, PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. CLEAN ALL CEILING VENTS (DUST BUILDUP).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN MEAT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN 2ND FLOOR STORAGE AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  18. Réinspection de la plainte

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST COMPLETE ORGANIZING 2ND FLOOR AND DISGARDING ANY UNUSED ARTICLES NOT USING.
  19. Short Form Complaint

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED REAR DELIVERY DOOR NOT RODENT PROOF AT BOTTOM AREAS OF DOOR.1/4 INCH AREAS ACCESSIBLE. MUST MAKE REPAIRS TO DOORS. CITATION ISSUED 7-38-020.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ORGANIZE 2ND FLOOR