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CHENG CHOPSTICKS

3054 W ARMITAGE AVE, CHICAGO, IL 60647 · Restaurant

2 inspections

  1. Réinspection des licences

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OUT PF 08/28/2026 OBSERVED NO SIGNED VERIFIABL EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) OBSERVED DRIED FOOD DEBRIS BUILDUP ON SHEET PANS LOCATED IN SPEED RACK LOCATED IN WALK IN COOLER, INTERIOR SURFACES OF 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED, ON PREP TABLE SEHLVING UNITS AND ON EXTERIOR SURFACES OF BULK STORAGE CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED 3 COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED TO REPAIR FIXTURE AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED FLOORS THROUGHOUT PREP BEHIND DEEP FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. NOTED FOOD DEBRIS IN WALK IN COOLER ON FLOORS AND IN ALL CORNERS IF PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 INSTRUCTED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER TO OBTAIN ALLERGEN TRAINING CERTIFICATION AS REQUIRED AND MAINTAIN ON SITE FOR REVIEW.
  2. Licence

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED VERIFIABL EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVD NO HANDWASHING CLEANSER AVAILABLE AT HANDSINK LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIOIRTY FOUNDATION VIOLATION. #7-38-030 (c). NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DOOR HANDLES IN DISREPAIR ON 2 DOOR COOLING UNIT ACROSS FROM DEEP FRYERS. INSTRUCTED TO REMOVE ORANGE TAPE. INSTRUCTED TO INSTALL SMOOTH AND EASILY CLEANABLE SPLASH GUARD ALONG MOP SINK LOCATED IN REAR PREP/STORAGE AREA TO PREVENT POSSIBLE CONTAMINATION OF FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HEAVILY RUSTED AND BROKEN SHELVING UNITS INSIDE 2 DOOR COOLING UNIT AS WELL AS GREEN SHELVING UNITS INSIDE WALK IN COOLER. INSTRUCTED TO RESURFACE/REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DRIED FOOD DEBRIS BUILDUP ON SHEET PANS LOCATED IN SPEED RACK LOCATED IN WALK IN COOLER, INTERIOR SURFACES OF 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED, ON PREP TABLE SEHLVING UNITS AND ON EXTERIOR SURFACES OF BULK STORAGE CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 3 COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED TO REPAIR FIXTURE AND MAINTAIN IN GOOD CONDITION.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED NO GREASE TRAP ON SITE, INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO VERIFICATION OF WASTE REMOVAL AGREEMENT FOR ESTABLISHMENT ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (b). NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THROUGHOUT PREP BEHIND DEEP FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. NOTED FOOD DEBRIS IN WALK IN COOLER ON FLOORS AND IN ALL CORNERS IF PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPEN CEILING ABOVE WALK IN COOLER. INSTRUCTED TO ENCLOSE AND PROVIDE SMOOTH AND EASILY CLEANABLE ATTACHMENT IN SAID SPACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHTING IN FRONT AND REAR OF PREP AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER TO OBTAIN ALLERGEN TRAINING CERTIFICATION AS REQUIRED AND MAINTAIN ON SITE FOR REVIEW.