MADRONA ELEMENTARY CAFETERIA - NEW

20301 32ND AVE S, SEA TAC, WA 98198 · Restaurant (School Lunch Program)

40 inspections

1. Routine Inspection/Field Review17 oct. 2025

   0 infraction

2. Routine Inspection/Field Review4 mars 2025

   0 infraction

3. Routine Inspection/Field Review11 mars 2024

   0 infraction

4. Routine Inspection/Field Review12 déc. 2023

   0 infraction

5. Routine Inspection/Field Review24 avr. 2023

   0 infraction

6. Routine Inspection/Field Review28 nov. 2022

   0 infraction

7. Routine Inspection/Field Review9 mai 2022

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0400 - Hands washed as required
     • RED
8. Routine Inspection/Field Review30 sept. 2021

   0 infraction

9. Routine Inspection/Field Review12 sept. 2019

   0 infraction

10. Routine Inspection/Field Review23 avr. 2019

    0 infraction

11. Routine Inspection/Field Review26 nov. 2018

    0 infraction

12. Routine Inspection/Field Review2 avr. 2018

    0 infraction

13. Routine Inspection/Field Review12 oct. 2017

    0 infraction

14. Routine Inspection/Field Review17 avr. 2017

    0 infraction

15. Routine Inspection/Field Review15 nov. 2016

    0 infraction

16. Routine Inspection/Field Review2 mai 2016

    0 infraction

17. Routine Inspection/Field Review13 oct. 2015

    0 infraction

18. Routine Inspection/Field Review15 avr. 2015

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
19. Routine Inspection/Field Review29 oct. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
20. Routine Inspection/Field Review19 mars 2014

    0 infraction

21. Routine Inspection/Field Review5 nov. 2013

    0 infraction

22. Return Inspection20 mars 2013

    0 infraction

23. Routine Inspection/Field Review21 févr. 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
24. Routine Inspection/Field Review17 oct. 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
25. Routine Inspection/Field Review9 févr. 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
26. Routine Inspection/Field Review3 oct. 2011

    0 infraction

27. Routine Inspection/Field Review27 janv. 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
28. Routine Inspection/Field Review7 oct. 2010

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
29. Routine Inspection/Field Review4 févr. 2010

    0 infraction

30. Routine Inspection/Field Review6 oct. 2009

    0 infraction

31. Routine Inspection/Field Review27 avr. 2009

    0 infraction

32. Routine Inspection/Field Review1 oct. 2008

    0 infraction

33. Consultation/Education - Field21 mai 2008

    0 infraction

34. Routine Inspection/Field Review12 févr. 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
35. Routine Inspection/Field Review15 nov. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Consultation/Education - Field25 oct. 2007

    0 infraction

37. Routine Inspection/Field Review27 mars 2007

    0 infraction

38. Routine Inspection/Field Review3 nov. 2006

    0 infraction

39. Consultation/Education - Field28 sept. 2006

    0 infraction

40. Routine Inspection/Field Review26 avr. 2006

    0 infraction