IHOP #1747

20402 INTERNATIONAL BL, SEA TAC, WA 98198 · Restaurant (Seating 51-150)

46 inspections

1. Consultation/Education - Field4 août 2025

   0 infraction

2. Routine Inspection/Field Review13 févr. 2025

   0 infraction

3. Consultation/Education - Field3 juill. 2024

   0 infraction

4. Routine Inspection/Field Review31 mai 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field Review11 avr. 2023

   1 infraction

   • 0400 - Hands washed as required
     • RED
6. Routine Inspection/Field Review18 août 2022

   1 infraction

   • 2000 - Proper reheating procedures for hot holding
     • RED
7. Routine Inspection/Field Review13 avr. 2022

   0 infraction

8. Routine Inspection/Field Review4 oct. 2021

   0 infraction

9. Routine Inspection/Field Review12 mars 2020

   0 infraction

10. Routine Inspection/Field Review25 nov. 2019

    0 infraction

11. Routine Inspection/Field Review15 mai 2019

    0 infraction

12. Consultation/Education - Field26 sept. 2018

    0 infraction

13. Routine Inspection/Field Review7 sept. 2018

    0 infraction

14. Routine Inspection/Field Review2 avr. 2018

    0 infraction

15. Routine Inspection/Field Review27 oct. 2017

    0 infraction

16. Routine Inspection/Field Review17 mai 2017

    0 infraction

17. Routine Inspection/Field Review4 nov. 2016

    0 infraction

18. Routine Inspection/Field Review8 avr. 2016

    0 infraction

19. Routine Inspection/Field Review10 août 2015

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
20. Routine Inspection/Field Review1 déc. 2014

    0 infraction

21. Consultation/Education - Field18 août 2014

    0 infraction

22. Return Inspection22 janv. 2014

    0 infraction

23. Routine Inspection/Field Review8 janv. 2014

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - Field1 oct. 2013

    0 infraction

25. Routine Inspection/Field Review24 avr. 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
26. Consultation/Education - Field19 déc. 2012

    0 infraction

27. Routine Inspection/Field Review26 sept. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review30 avr. 2012

    0 infraction

29. Consultation/Education - Field22 déc. 2011

    0 infraction

30. Routine Inspection/Field Review20 sept. 2011

    0 infraction

31. Routine Inspection/Field Review21 mars 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
32. Routine Inspection/Field Review29 nov. 2010

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Consultation/Education - Field9 août 2010

    0 infraction

34. Routine Inspection/Field Review2 mars 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field Review22 sept. 2009

    0 infraction

36. Consultation/Education - Field5 mai 2009

    0 infraction

37. Routine Inspection/Field Review4 mars 2009

    0 infraction

38. Routine Inspection/Field Review2 oct. 2008

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review29 avr. 2008

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
40. Consultation/Education - Field29 janv. 2008

    0 infraction

41. Routine Inspection/Field Review9 nov. 2007

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Toxic substances properly identified,...
      • RED
42. Consultation/Education - Field7 sept. 2007

    0 infraction

43. Routine Inspection/Field Review9 avr. 2007

    1 infraction

    • Proper cooling procedure
      • RED
44. Routine Inspection/Field Review15 nov. 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
45. Consultation/Education - Field10 oct. 2006

    0 infraction

46. Routine Inspection/Field Review7 juin 2006

    0 infraction