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CHICAGO CHOP SHOP LLC

2033-2035 W NORTH AVE, CHICAGO, IL 60647 · Restaurant

23 inspections

  1. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE FRONT PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER IN WALK-IN COOLER BUTCHER AREA, NO HOT WATER AT HANDSINKS IN BOTH MEN'S AND WOMEN'S TOILET ROOMS. INSTRUCTED PERSON IN CHARGE: HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100°F.PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINK IN WALK-IN COOLER BUTCHER AREA MISSING HOT WATER HANDLE, INSTRUCTED TO INSTALL HANDLE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED: THE LOW-TEMPERATURE DISH WASHING MACHINE IN USE IS NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST BE PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE THE UNIT UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT, ETC. IN PREP KITCHEN AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. TAG UNIT AND 350 POUNDS OF FOOD PRODUCTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR MODIFIED (ROP) PACKAGING PERFORMED IN FACILITY.NO HACCP ON SITE NO DOCUMENTATION FOR PROCEDURE PERFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AND MAINTAIN. CITATION CONSOLIDATED WITH #29.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO BARRIER BETWEEN COUNTER SPACE AND CHAFING DISHES SET UP FOR BUFFET AT BAR TO PROTECT FOOD FROM CONTAMINATION. INSTRUCTED TO INSTALL A BARRIER MOVABLE SNEEZE GUARDS TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVÉ LAIT CRATS D'ÊTRE UTILISÉS EN FAVEUR DES ZONES DE PRÉPARATION ET DE STOCKAGE. DOIVENT ARRÊTER ET PROVIDER LE VÉHICULE QUI EST DE 6" ET PROVIDE L'ACCESSIBILITÉ DU VÉHICULE À ASSURER LE FEUILLEMENT D'UNE FACILITÉ ADÉQUATE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
  2. Non-inspection

    0 infraction

  3. Toiles

    0 infraction

  4. Non-inspection

    0 infraction

  5. Plainte

    3 infractions

    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED A VACUUM PACKAGING MACHINE IN THE BASEMENT WITH NO APPROVED HACCP PLAN ON THE PREMISES AND VACUUM PACKAGED FOOD (SAUSAGE, FISH, CHEESE, BEEF AND CHICKEN) STORED IN THE DELI PREP COOLER AND FREEZER, WALK-IN COOLER AND BASEMENT FREEZER. MANAGEMENT INSTRUCTED TO HAVE A HACCP PLAN APPROVED BY CDPH BEFORE USING THIS EQUIPMENT TO VACUUM PACKAGE FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • NO VARIANCE OBTAINED FOR A SPECIAL PROCESS TO VACUUM PACKAGE MEATS OR OTHER FOODS ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PLAN FROM CDPH TO VACUUM PACKAGE FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ABOVE FOR CITATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE LITTER ON THE FLOOR OF THE WOMEN'S 2ND FLOOR WASHROOM. CLEAN THE FLOOR BEHIND THE 1ST FLOOR BAR.
  6. Réinspection de la plainte

    0 infraction

  7. Plainte abrégée

    1 infraction

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOOD ITEMS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK TO THE REMINDER STATEMENT. MANAGEMENT INSTRUCTED TO INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
  8. Plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR BEHIND THE DISH MACHINE AT THE MAIN BAR AND 2ND FLOOR BAR AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPAIR THE BROKEN FRP BOARD AT THE CORNER OF THE BASEMENT FOOD PREP AREA NEXT TO THE EXPOSED HAND WASHING SINK.
  9. Plainte

    5 infractions

    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED A VACUUM PACKAGING MACHINE IN THE DELI PREP AREA WITH NO APPROVED HACCP PLAN ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A HACCP PLAN APPROVED BY CDPH BEFORE USING THIS EQUIPMENT TO VACUUM PACKAGE FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • NO VARIANCE OBTAINED FOR A SPECIAL PROCESS TO VACUUM PACKAGE MEATS OR OTHER FOODS ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PLAN FROM CDPH TO VACUUM PACKAGE FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, MICROWAVE, GRILL AND 1 DOOR FREEZER IN THE DELI PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • REPLACE THE BROKEN AND MISSING LIGHT SHIELD FROM THE LIGHT FIXTURES IN THE BASEMENT FOOD PREP AREA.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS REUIQRED PER OSHA. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
  10. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR IN PREP AREA UNDER COOKING EQUIPMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
  11. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN COOLERS, ON EXTERIOR OF DISHMACHINE ALSO OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREAS REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR IN PREP AREA UNDER COOKING EQUIPMENT AND ALONG PREP AREA/DISHWASH AREA ALONG WALLS/CORNERS. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO FOOD ALLERGEN TRAINING CERTIFICATES FOR FOOD MANAGERS ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2345536 DATED 0N 11/13/19 NOT CORRECTED-#38 MUST REPAIR OR REPLACE AN APPX. '1/2-3/4' GAP ALONG BOTTOM OF REAR DOOR. MAKE DOOR TIGHT FITTING BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
  12. Réinspection des toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • MUST REPAIR OR REPLACE AN APPX. ''1/2-3/4'' GAP ALONG BOTTOM OF REAR DOOR,2ND FL PATIONDOOR. MAKE DOOR TIGHT FITTING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPLACE OR REPAIR DAMAGED FLOORING IN MAIN PREP AREA.
  13. Toiles

    21 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.INSTRUCTED TO ENROLL AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW.WHILE TCS READY TO EAT FOODS ARE BEING PREPARED SUCH AS HAMBURGERS,MARINARA SAUCE,ETC.MUST BE ON SITE AT ALL TIMES.PROVIDE AND MAINTAIN .(PRIORITY FOUNDATION 7-38-012).CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 2:00 P.M. WITH CERTIFICATE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY A MALE FOOD HANDLER REMOVING A TOASTED BUN FROM GRILL WITH BARE HANDS AND PROCEEDED TO ADD TOPPINGS.INSTRUCTED TO DISCARD BUN.ALSO. BARTENDER CUTTING AND GARNISHING DRINK WITH READY TO EAT (LEMONS AND LIMES) MUST PROVIDE TONGS,GLOVES OR UTENSILS TO HANDLE READY TO EAT FOODS.(PRIORITY 7-38-010)
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO DATES FOR WHEN LAST USED SHELLFISH ON 90- DAY SHELL FISH TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY REMINDER ON MENUS OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED APPX.28LBS.OF FROZEN TCS FOODS (GROUND CHICKEN AND SALMON) PACKAGED BY REDUCED OXYGEN PACKAGING(ROP) EQUIPMENT INSIDE OF CHEST FREEZER.ALSO. OBSERVED A ROP MACHINE IN THE BASEMENT MOP SINK/FIRE PUMP ROOM COVERED WITH A PLASTIC BLACK GARBAGE BAG.PREMISES DOESN'T HAVE AN APPOVED HACCP PLAN FOR ROP.INSTRUCTED MANAGEMENT TO HAVE CDPH APPROVED HACCP PLAN BEFORE USING ROP METHOD ON THE PREMISES.APPX.28LBS.$140.HELD FOR INSPECTION TAG PLACED ON FROZEN FOOD AND PLACED BACK INTO CHEST FREEZER AND ON VACUUM PACKAGING MACHINE.(PRIORITY FOUNDATION 7-38-005)
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • OBSERVED VACUUM PACKAGED TCS FOODS (SALMON AND GROUND CHICKEN)INSIDE OF CHEST FREEZER WITHOUT A CDPH APPROVED VARIANCE.INSTRUCTED MANAGER THAT A HACCP PLAN AND VARIANCE MUST BE APPROVED BY CDPH BEFORE FOODS CAN BE PACKAGED WITH ROP METHODS.(PRIORITY FOUNDATION 7-38-005 SEE VIOLATION # 29 FOR CITATION)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 60 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS AND FLYING AROUND PREMISES IN 1ST FL. PREP AREA,1ST & 2ND FL. BAR AREAS,1ST & 2ND FL. HAND WASHING AREAS OUTSIDE OF TOILET ROOMS AND INSIDE OF ALL TOILET ROOMS,NEXT TO ICE MACHINE IN BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/25/19.(PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • MUST REPAIR OR REPLACE AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR,2ND FL. PATIO DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • INSTRUCTED PIC THAT CROSS CONTAMINATION CAN OCCUR WITH OUT PROPER USE OF GLOVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT BUTCHER AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP IN MAIN PREP AREA & DELI AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,FRYER CABINETS,STOVES AND OVENS,DISH RACKS,SHELVING UNITS AND CABINETS IN ALL PREP AREAS,FAN GUARD COVERS IN BEER & FOOD WALK IN COOLERS IN BASEMENT,INTERIOR PANELS OF BOTH ICE MACHINES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE SLOW DRAIN AT 1- COMP SINK IN PREP WALK IN COOLER,TOILET IN POOR REPAIR IN STAFF 1ST FL. TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE LOOSE WALL BASES IN DISH WASHING AND PREP AREA,HOLE IN WALL AT BOTTOM OF BASEMENT STAIRWELL,MISSING ACCESS PANEL IN DISH WASHING AREA.MUST REMOVE ACCESS GREAT STUFF AROUND PIPING AND FLOOR UNDER 3- COMP IN FRONT BAR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILING IN ALL PREP AREAS AND DISH WASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED FLOOR ING MAIN PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT FIRE PUMP/MOP SINK AREA,1ST FL. REAR STORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS AND BURNT OUT LIGHTS IN PREP/DISH WASHING AREAS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
  14. Réinspection de la plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • - OBSERVED NO DISCLOSURE AND REMINDER STATEMENT ON MENUS. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • - OBSERVED FOOD EMPLOYEES WORKING WITHOUT HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ALL FOOD EMPLOYEES MUST MAINTAIN HAIR RESTRAINTS WHILE PREPARING/HANDLING FOOD AND/OR WHILE IN FOOD CONTACT AREAS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • - FOUND FOOD UTENSILS STORED IN WATER. INSTRUCTED FACILITY TO STORE IN FOOD OR IN A CLEAN AND SANITARY MANNER AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED THE WALL IN THE KITCHEN NEAR THE DISH MACHINE AND THE FLOOR UNDER THE KITCHEN COOKING EQUIPMENT TO BE DIRTY WITH FOOD DEBRIS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
  15. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 11. ALIMENTS OBTENUS DE LA SOURCE APPROUVÉE
      • - FOUND 2LBS OF VACUUM PACKAGED DUCK BREAST PASTRAMI IN THE WALK IN COOLER FROM AN UNAPPROVED SOURCE- FACILITY CAN NOT VERIFY SOURCE OR SUPPLIER. INSTRUCTED FACILITY THAT ALL FOOD SHALL BE OBTAINED FROM SOURCES THAT COMPLY WITH LAW. OPERATOR DISCARDED SAID FOOD WITH A STATED VALUE OF $25. PRIORITY CITATION 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • - FOUND THE BAR DISH MACHINE NEAR THE EVENT SPACE TO NOT BE SANITIZING CORRECTLY. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. ADJACENT DISH MACHINE FUNCTIONING AND SAID DISH MACHINE NOT IN USE. TAGGED HELD FOR INSPECTION BY CDPH. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • - OBSERVED NO DISCLOSURE AND REMINDER STATEMENT ON MENUS. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • - FOUND FLYING INSECTS THROUGHOUT ESTABLISHMENT: 25 IN BASEMENT, 30 AT BAR AREA, AND 10 NEAR SEATING AREA. INSTRUCTED FACILITY TO REMOVE ALL PESTS, CLEAN AFFECTED AREAS, AND TO MAINTAIN. PRIORITY FOUNDATION CITATION 7-38-020(A).
    • 40. FONDS PERSONNELS
      • - OBSERVED FOOD EMPLOYEES WORKING WITHOUT HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ALL FOOD EMPLOYEES MUST MAINTAIN HAIR RESTRAINTS WHILE PREPARING/HANDLING FOOD AND/OR WHILE IN FOOD CONTACT AREAS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • - FOUND FOOD UTENSILS STORED IN WATER. INSTRUCTED FACILITY TO STORE IN FOOD OR IN A CLEAN AND SANITARY MANNER AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED THE WALL IN THE KITCHEN NEAR THE DISH MACHINE AND THE FLOOR UNDER THE KITCHEN COOKING EQUIPMENT TO BE DIRTY WITH FOOD DEBRIS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
  16. Réinspection des toiles

    4 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS ABOVE PREP TABLE IN BASEMENT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR MEAT COOLER IN FRONT PREP AREA AND 2-DOOR PREP COOLER IN REAR KITCHEN AREA. MUST PROVIDE AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED INSIDE ICE BIN ON 2ND FLOOR BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION
  17. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS ABOVE PREP TABLE IN BASEMENT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR MEAT COOLER IN FRONT PREP AREA AND 2-DOOR PREP COOLER IN REAR KITCHEN AREA. MUST PROVIDE AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED INSIDE ICE BIN ON 2ND FLOOR BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
  18. Toiles

    5 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Found the following hand washing sinks in facility not properly maintained: Front bar hand sink without paper towels; rear bar hand sink without paper towels; and hand sink inside walk in/meat cutting area without soap or paper towels. Operator provided soap and paper towels to all handsinks during inspection. Instructed all hand sinks must be maintain (with hot/cold water, soap and paper towels) at all times. Critical violation 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Found meats stored on wooden boards inside display case (butcher's wooden boards come pre-treated). Instructed to replace those boards which have become raw (from cleaning and use) or ones that have become heavily soiled, or have deep cracks in them.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Found dirt and dust build up on the upper interior of ice machine. Instructed to detail clean. Found debris build up on corners of dish machine. Instructed to detail clean. Must maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Found debris build up floor drain covers in dish area and in basement near ice machine. Instructed to remove, clean and sanitize.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Found soiled walls behind ice machine. Instructed to detail clean area and maintain.
  19. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN HANDLE DOORS AT THE FRONT BAR BEER COOLERS. MUST REPLACE AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS INSIDE ICE BINS IN 2ND FLOOR BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
  20. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF LIVE FRUIT FLIES INSIDE PREMISES. OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON NORTH SIDE OF BASEMENT ON WALLS, CEILING AND PIPES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN HANDLE DOORS AT THE FRONT BAR BEER COOLERS. MUST REPLACE AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS INSIDE ICE BEIN IN 2ND FLOOR BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
  21. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE KNIVES AND KNIF RACK, MEAT PROCESSING EQUIPMENT IN THE MEAT PREP AREAS. ALSO CLEAN THE BOTTOM SHEVLES OF THE DISPLAY COOLERS TO REMOVE SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE MEAT PREP COOLER AND IN THE BASEMENT BEER COOLER TO REMOVE SPILLS AND DEBRIS. ALSO FLOOR DRAIN NEEDS CLEANING UNDERNEATH THE DISHWASHER IN THE KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED THE WALL BASE COVING LOOSE BEHIND THE 3 COMP SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST MAINTAIN AND PROVIDE WORKING THERMOMETERS INSIDE COOLERS.
  22. Réinspection des licences

    0 infraction

  23. Licence

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • SOME REACH-IN AND WALK-IN COOLERS NOT MAINTAINING COOLER TEMPS 40'F AND BELOW,
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMP DISH MACHINE FIRST FLOOR PREP AREA IN POOR REPAIR, NOT PROPERLY SANITIZING ON FINAL RINSE CYCLE, NOT REACTING TO LOW TEMP SANITIZING STRIPES,
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • MUST REMOVE SODA GUN FROM IN FRONT OF EXPOSED HAND SINK FIRST FLOOR BAR AREA, SINK MUST BE ACCESSIBLE, MUST PROVIDE RUNNING HOT WATER AT HAND SINKS IN CUSTOMERS BATHROOM HAND SINKS,
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • MUST PROVIDE A BARRIER AT FIRST FLOOR FRONT COUNTER DISPLAY, FIRST FLOOR BAR AND 2ND FLOOR BAR AREAS, ALL AREAS MUST RESTRICT CUSTOMER ENTRY,
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • REAR DOOR BY EVENT SPACE NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO RODENT PROOF ALL DOORS,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE MORE LIGHT BEHIND FIRST FLOOR MEAT MARKET COUNTER DISPLAY AREA, MORE LIGHT NEEDED BY FIRST FLOOR BATHROOMS, AND LIGHT SHIELDS NEEDED ON LIGHTS IN BASEMENT PREP AREA,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAK AT 2ND FLOOR DISH MACHINE,
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS,