CHINESE AMERICAN SERVICE LEAGUE, INC.
2141 S TAN CT, CHICAGO, IL 60616 · A-Not-For-Profit Chef Training Program
15 inspections
- Canvass
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR/CEILING OF THE WALK IN COOLER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED SLIGHT WHITE AND BROWN RESIDUE BUILD UP ON THE WALLS INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN THE INTERIOR AREA OF THE ICE MACHINE IN THE KITCHEN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN THE FLOOR UNDER KITCHEN EQUIPMENT (SINKS AND COOKING EQUIPMENT) AND MAINTAIN. OBSERVED DUST ON THE CEILING VENTS AND TILE IN THE DISHWASHING AREA; INSTRUCTED TO CLEAN TO REMOVE DUST.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
4 infractions
- 40. PERSONAL CLEANLINESS
- FOUND A FOOD HANDLER IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN IN THE FOOD/DISH WASHING AREA. MAINTAIN SAME.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WIPING CLOTHS ARE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, DISH MACHINE, COOKING AND COOLING EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -THE WALLS AROUND THE SINKS, DISH MACHINE AND COOKING EQUIPMENT WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF. INSTRUCTED TO MEET THE REQUIREMENT AND PROVIDE PROOF.
- 40. PERSONAL CLEANLINESS
- Canvass Re-Inspection
0 infraction
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND WATER TEMPERATURE AT 70.8 F LOCATED IN FOOD PREPARATION AREA. MUST PROVIDE HOT WATER TEMPERATURE OF 100 F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION CONSOLIDATED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING AT 0 PPM. RECOMMENDED GETTING LOW TEMPERATURE DISH MACHINE SERVICED. A CHLORINE BASED LOW TEMPERATURE DISH MACHINE MUST MAINTAIN A SANITIZING SOLUTION OF 25 PPM - 100 PM BASED ON WATER TEMPERATURE.LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE LOW TEMPERATURE DISH MACHINE IS RE-INSPECTED BY CDPH AND MAINTAINING AN ADEQUATE SANITIZING SOLUTION. PRIORITY VIOLATION. 7-38-025. CITATION CONSOLIDATED.
- 21. PROPER HOT HOLDING TEMPERATURES
- FOUND HOT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, RICE PUDDING, POT STICKERS) AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 88 F - 108 F LOCATED IN FOOD PREPARATION AREA. ALL HOT FOOD HOLDING MUST BE HELD AT 135 F OR ABOVE AT ALL TIMES.FOOD (10 LBS AT $100) DISCARDED AND DENATURED BY MANAGER AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 30 -40 MICE DROPPINGS IN THE FOLLOWING AREAS: DRY STORAGE ROOM, CORNER BY STOVES. THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CONSOLIDATED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS UNDER AND AROUND VARIOUS KITCHEN EQUIPMENT.
- 58. ALLERGEN TRAINING AS REQUIRED
- INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass Re-Inspection
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- EMPLOYEE HEALTH POLICY MUST BE ON SITE AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MANAGEMENT CAN NOT PROVIDE POLICIES FOR CLEAN UP OF VOMIT OR DIAREHHA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38 005 NO CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND BUILD UP. MUST CLEAN AND MAINTAIN
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ONE ON SITE WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- EMPLOYEE HEALTH POLICY MUST BE ON SITE AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MANAGEMENT CAN NOT PROVIDE POLICIES FOR CLEAN UP OF VOMIT OR DIAREHHA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38 005 NO CITATION ISSUED
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- ICE MACHINE FOUND WITH A BLACK SUBSTANCE AT INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-005
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- CHEMICAL TEST STRIPS MUST BE PROVIDED TO ACCURATELY MEASURE THE SANITIZER IN THE 3 COMPARTMENT SINK. QUATZ SANITIZER INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION 7-38-005
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND BUILD UP. MUST CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ONE ON SITE WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR IN DRY FOOD STORAGE AREA UNDER SHELVING ALONG FILE CABINET AT CORNER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
0 infraction
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- BULK FOOD CONTAINERS NOT LABELED( BUCKETS OF FLOUR )INSTRUCTED TO LABEL AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- ICE MACHINE INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DUST BUILD-UP ON CEILING VENT ABOVE PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN A SMALL SECTION OF THE FLOOR UNDERNEATH THE SHELF CLOSEST TO THE WALK-IN COOLER IN STORAGE PANTRY.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- ICE SCOPE MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL FROZEN, REPACKAGED CHICKEN IN FREEZER UNITS AND LABEL READY TO EAT FOODS IN WALK-IN COOLER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPAIR CABINET AT CHEF TRAINING CLASSROOM. PAINT RAW WOOD SHELVING IN UTILITY CLOSET AND CHEF TRAINING CLASSROOM NEXT TO ONE COMPARTMENT SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN PIPING BEHIND DISH MACHINE AND COOKING EQUIPMENT AND VENTILATION HOOD FILTERS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. REPAIR AND REPAINT SOME WALL SECTIONS IN KITCHEN BY HAND WASH SINK, UTENSIL STORAGE AREA, AND REPAIR WALL BASE AT HAND WASH SINK NEXT TO LOCKER ROOM. CLEAN DUSTY CEILING PANEL AND LIGHT SHIELDS ABOVE PREP AREAS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- PROVIDE LIGHT SHIELD WITH END CAP AND OR SHATTER PROOF BULB AT DRY FOOD STORAGE AND FOOD EQUIPMENT ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAK AT HOT WATER HANDLE AT WASH BOWL IN WOMENS TOILET ROOM.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED