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CHIU QUON BAKERY & DIM SUM

2253 S WENTWORTH AVE, CHICAGO, IL 60616 · Bakery

Résumé des inspections

CHIU QUON BAKERY & DIM SUM a été inspecté 18 fois par Chicago Department of Public Health depuis le 11 août 2016. La dernière inspection, le 4 mars 2026, a relevé 3 infractions.

Aucune des 18 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 2 inspections et 10 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 25 février 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 8 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 8 mai 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 22 juillet 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 3 avril 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND FLOOR MIXERS IN BOTH PREP AREAS. CLEAN BOTTOMS OF PREP TABLES AND INSIDE OF CABINETS WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FOLLOWING: FLOORS IN ALL AFFECTED AREAS ON FIRST FLOOR AND BASEMENT, CLEAN LIGHT SHIELDS AND CEILING VENTS ON FIRST FLOOR, BASEMENT AND WASHROOMS. CLEAN FLOORS IN WASHROOMS. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOME UNNECESSARY ITEMS IN THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER AND RODENT HARBORAGE.
  2. Toiles

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • RODENT ACTIVITY OBSERVED ON PREMISES. FOUND 150 OR MORE MOUSE DROPPINGS ON THE FLOOR AND STORAGE SHELVES IN THE KITCHEN AND BASEMENT AREA; INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION CITATION 7-38-020(A) ISSUED FOR CONTROL OF VERMIN AND INSECTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR IN THE KITCHEN AREA NOT RODENT PROOFED. A 1 INCH GAP OBSERVED UNDER THE DOOR; INSTRUCTED TO REPAIR/RODENT PROOF DOOR TO AVOID RODENT ENTRY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND FLOOR MIXERS IN BOTH PREP AREAS. CLEAN BOTTOMS OF PREP TABLES AND INSIDE OF CABINETS WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FOLLOWING: FLOORS IN ALL AFFECTED AREAS ON FIRST FLOOR AND BASEMENT, CLEAN LIGHT SHIELDS AND CEILING VENTS ON FIRST FLOOR, BASEMENT AND WASHROOMS. CLEAN FLOORS IN WASHROOMS. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOME UNNECESSARY ITEMS IN THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER AND RODENT HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUMENTS QUE TOUTES LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT OBTENIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUMENTS QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE DE LA VILLE DE CHICAGO DOIVENT OBTENIR LA FORMATION EN ALLERGIE ALIMENTAIRE REQUISE.
  3. Plainte

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVÉ L'ICE BIN INTERIOR DANS LE BESOIN DE CLEANING. INSTRUCTION D'AMÉLIORER LA CIE, LA CLEAN ET LA MAINTENANCE EN TOUTE TEMPS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ LOSSE DEBRIS, DIRT ET DUT BÂTIMENT SUR LES FLEURS ET LES CORNES PAR L'EXERCICE. INSTRUMENTS POUR DÉTAILLER LA FREQUENCY DE FLOORS ET AUGMENTER LA FREQUENCY DE FLOORS. IL FAUT S'EN TENIR À TOUT MOMENT.
  4. Réinspection des toiles

    4 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE IN THE PREP AREA AND HANDLING FOOD. INSTRUCTED PIC TO HAVE ALL EMPLOYEES TO WEAR A HAIR RESTRAINT THAT IS IN THE PREP AREA AND HANDLING FOOD. MAINTAIN SAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STORAGE RACKS IN THE WALK IN COOLER/FREEZER WITH RUST. INSTRUCTED PIC TO REMOVE RUST AND MAINTAIN RUST FREE EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK UNDERNEATH THE HAND WASHING SINK IN THE 1ST FL REAR PREP AREA. ALSO, A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE BASEMENT AREA. INSTRUCTED PIC TO FIX AND MAINTAIN ALL LEAKS.
  5. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT/PEST ACTIVITY ON PREMISES. FOUND 150 MOUSE DROPPINGS ON THE FLOOR AND STORAGE PALLETS IN THE BASEMENT AREA AROUND UNDER AND BEHIND EQUIPMENT AND ON THE 1ST FL IN THE CORNERS AND ALONG THE WALLBASE. 60 SMALL LIVE FLIES ON THE WALLS, CEILING AND STORAGE RACKS IN THE BASEMENT AND 1ST FL AND 1 LARGE BROWN ROACH ON THE FLOOR ON THE SIDE OF THE OVEN 1ST FL. INSTRUCTED PIC TO ELIMINATE ALL ACTIVITY, REMOVE DROPPINGS, CLEAN/SANITIZE ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE IN THE PREP AREA AND HANDLING FOOD. INSTRUCTED PIC TO HAVE ALL EMPLOYEES TO WEAR A HAIR RESTRAINT THAT IS IN THE PREP AREA AND HANDLING FOOD. MAINTAIN SAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STORAGE RACKS IN THE WALK IN COOLER/FREEZER WITH RUST. INSTRUCTED PIC TO REMOVE RUST AND MAINTAIN RUST FREE EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK UNDERNEATH THE HAND WASHING SINK IN THE 1ST FL REAR PREP AREA. ALSO, A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE BASEMENT AREA. INSTRUCTED PIC TO FIX AND MAINTAIN ALL LEAKS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE PREVIOUS CORE VIOLATIONS FROM REPORT #2578179 DATED 07/03/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED PIC TO CORRECT AND MAINTAIN: -#49-INSTRUCTED TO CLEAN THE FOLLOWING: FAN COVERS INSIDE OF WALK-IN COOLERS TO REMOVE DUST. EXTERIOR SURFACES OF FLOOR MIXERS. -#55-INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. -#57-OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES. PRIORITY FOUNDATION 7-42-090 VIOLATION CITATION ISSUED
  6. Réinspection des toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING: FAN COVERS INSIDE OF WALK-IN COOLERS TO REMOVE DUST. EXTERIOR SURFACES OF FLOOR MIXERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT DUST IN THE VENT SYSTEM ABOVE THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.
  7. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 OR MORE MOUSE DROPPINGS ON THE FLOOR AND STORAGE PALLETS IN THE BASEMENT AREA AROUND UNDER AND BEHIND EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING: FAN COVERS INSIDE OF WALK-IN COOLERS TO REMOVE DUST. EXTERIOR SURFACES OF FLOOR MIXERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT DUST IN THE VENT SYSTEM ABOVE THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.
  8. Réinspection des toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD IN MILK CARTON ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO ENSURE ALL FOOD IS STORED AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED STORAGE SHELVES IN WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN REAR BASEMENT STORAGE AREA IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL STORAGE RACKS. WALLS IN 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS
  9. Plainte

    7 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-58 F. MANAGER DISCARDED: 20 POUNDS CUSTARD, 30 POUNDS OF BBQ PORK, 4 POUNDS HAM, 8 CASES OF HEAVY WHIPPING CREAM, 5 CREAM CHEESES, 1/2 POUND OF SHRIMP, 2 POUNDS OF SHREDDED CHEESE ($1270). PRIORITY VIOLATION 7-38-005. CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 1 WALK IN COOLER AND 1 2-DOOR COOLER WITH IN ADEQUATE INTERNAL AIR TEMPERTURES OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MORE THAN 50 RODENT DROPPINGS NEAR DRY STORAGE AREA IN KITCHEN; OBSERVED MORE THAN 100 RODENT DROPPINGS IN BASEMENT NEAR RICE STORAGE AND THROUGHOUT BASEMENT. OBSERVED 6 LIVE ROACHES NEAR RICE IN BASEMENT. OBSERVED 30 SMALL FLIES IN BASEMENT AND KITCHEN AREA. OBSERVED 7 LARGE FLIES IN BASEMENT AREA. INSTRUTED MANAGER TO REMOVE DROPPINGS AND SANITIZE AREAS AND TO SERVICE AREAS AFFECTED BY ROACH AND FLY ACTIVITY. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD IN MILK CARTON ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO ENSURE ALL FOOD IS STORED AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED STORAGE SHELVES IN WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN REAR BASEMENT STORAGE AREA IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL STORAGE RACKS. WALLS IN 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS
  10. Toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH PRODUCT NAME IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO PROVIDE. 3-601.11 OBSERVED SOME PREPACKAGED FOODS WITHOUT LABELS CONTAINING THE BUSINESS NAME, ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL CLOTHS THAT ARE BEING AIR DRYED MUST BE HUNG IN A CLEAN SAFE MANNER. OBSERVED CLOTHS HUG ON HAND RAIL. MANAGER CORRECTED INSTRUCTED TO MAINTAIN AT ALL TIMES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ALL IN USE UTENSILS MUST BE PROPERLY STORED IN A CLEAN SANITIZED CONTAINER OBSERVED KNIVES BEING STORED IN BETWEEN PREP TABLE AND WALL. INSTRUCTED TO OBTAIN KNIFE HOLER FOR PROPER STORAGE. CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS THAT WERE DISCOLORED AND HAND DEEP CUTS. INSTRUCTED TO DISCARD AND PROVIDE NEW. CORRECT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • STORAGE SHELVES IN WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN REAR BASEMENT STORAGE AREA IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL STORAGE RACKS. WALLS IN 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTILATION FILTERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  11. Réinspection des toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH PRODUCT NAME IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO PROVIDE. 3-601.11 OBSERVED SOME PREPACKAGED FOODS WITHOUT LABELS CONTAINING THE BUSINESS NAME, ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED PASTRIES DISPLAY CASES WITHOUT SLIDING DOORS TO PROTECT FROM POSSIBLE CONTAMINATION. INSTRUCTED TO PROVIDE SLIDING DOORS FOR PASTRY DISPLAY CASES.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED THE FRONT CUSTOMER SERVICE FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED SINGLE-SERVICE ITEMS BEING USED FOR FOOD STORAGE IN THE FREEZERS AND CARDBOARD BEING USED FOR SHELF LINERS. INSTRUCTED NOT TO REUSE SINGLE SERVICE ITEMS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE EXTERIOR OF COOKING EQUIPMENT, DOOR HANDLES OF THE REFRIGERATION UNITS, AND ACCUMULATED ICE INSIDE OF THE REACH-IN FREEZERS AND FREEZERS LOCATED IN THE BASEMENT FOOD PREP AREA. OBSERVED THE INTERIOR WALLS OF THE ICE MACHINE WITH ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO REMOVE AND CLEAN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE AND COFFEE MACHINES LOCATED AT THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN UNDER ALL EQUIPMENT, ALONG THE WALLS, AND IN ALL CORNERS.
  12. Toiles

    10 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK, EGGS) AT IMPROPER COLD HOLDING TEMPERATURES IN THE BASEMENT FOOD PREP AREA, IN THE WALK-IN COOLER, AND FOOD STORAGE UNITS; ABOUT 24 DOZEN RAW EGGS AT 56F IN THE WALK-IN COOLER, ABOUT 10 LBS OF BARBEQUE BEEF AT 53F, ABOUT 20 LBS OF RAW PORK AT 57F, ABOUT 5 LBS OF CUSTARD AT 52F AND ABOUT 12 PASTRIES AT 70F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR LESS AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH PRODUCT NAME IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED SOME PREPACKAGED FOODS WITHOUT LABELS CONTAINING THE BUSINESS NAME, ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT 80 RODENT DROPPINGS IN VARIOUS AREAS OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED PASTRIES DISPLAY CASES WITHOUT SLIDING DOORS TO PROTECT FROM POSSIBLE CONTAMINATION. INSTRUCTED TO PROVIDE SLIDING DOORS FOR PASTRY DISPLAY CASES.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED THE FRONT CUSTOMER SERVICE FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED SINGLE-SERVICE ITEMS BEING USED FOR FOOD STORAGE IN THE FREEZERS AND CARDBOARD BEING USED FOR SHELF LINERS. INSTRUCTED NOT TO REUSE SINGLE SERVICE ITEMS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE EXTERIOR OF COOKING EQUIPMENT, DOOR HANDLES OF THE REFRIGERATION UNITS, AND ACCUMULATED ICE INSIDE OF THE REACH-IN FREEZERS AND FREEZERS LOCATED IN THE BASEMENT FOOD PREP AREA. OBSERVED THE INTERIOR WALLS OF THE ICE MACHINE WITH ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO REMOVE AND CLEAN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE AND COFFEE MACHINES LOCATED AT THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN UNDER ALL EQUIPMENT, ALONG THE WALLS, AND IN ALL CORNERS.
  13. Toiles

    5 infractions

    • 40. FONDS PERSONNELS
      • EMPLOYEES IN THE FOOD PREP/DISH WASHING AREAS AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP/DISH WASHING AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE PPM) WHEN NOT IN USE. MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE PREP TABLES, STORAGE RACKS AND STORAGE CONTAINERS WITH DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. -WALLS AROUND THE SINKS AND COOKING/COOLING EQUIPMENT WITH DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOPS STORED IN THE MOP BUCKETS. INSTRUCTED TO STORE HANGING UP TO PROPERLY DRY. MAINTAIN SAME.
  14. Réinspection des toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4 INCH HOLE IN THE REAR KITCHEN SCREEN DOOR AT THE BOTTOM; INSTRUCTED TO SEAL TO AVOID POSSIBLE RODENT ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT BY THE KITCHEN ENTRANCE ARE IN POOR REPAIR; REPAIR OR REPLACE GASKETS TO AVOID AIR ESCAPING FROM UNIT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER OF ITEMS IN BASEMENT STORAGE; INSTRUCTED TO ORGANIZE AND MAINTAIN BASEMENT STORAGE AREA.
  15. Toiles

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED BAKED GOOD ITEMS WITHOUT THE ALLERGEN INFORMATION ON THE LABEL; MUST PROVIDE. INSTRUCTED THE PIC THAT ALL PACKAGED BAKED GOOD ITEMS MUST INCLUDE FOOD ALLERGEN INFORMATION. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND MORE THAN 100 MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: ON THE FLOOR IN REAR OF KITCHEN BY THE SUGAR AND FLOUR, IN THE REAR OF THE BASEMENT UNDER THE STAIRS, IN THE FURNACE ROOM IN THE BASEMENT AND IN THE DRY STORAGE AREA OF THE BASEMENT. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4 INCH HOLE IN THE REAR KITCHEN SCREEN DOOR AT THE BOTTOM; INSTRUCTED TO SEAL TO AVOID POSSIBLE RODENT ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE CAN OPENER IN THE BASEMENT ON THE PREP TABLE IN NEED OF CLEANING; CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT BY THE KITCHEN ENTRANCE ARE IN POOR REPAIR; REPAIR OR REPLACE GASKETS TO AVOID AIR ESCAPING FROM UNIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE FLOOR MIXERS, BOTTOMS OF PREP TABLES AND INTERIOR OF REFRIGERATION UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT AND IN BASEMENT WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER OF ITEMS IN BASEMENT STORAGE; INSTRUCTED TO ORGANIZE AND MAINTAIN BASEMENT STORAGE AREA.
  16. Plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN BASEMENT IN NEED OF REGROUTING. MUST CORRECT AND MAINTAIN. FLOORS UNDER COOKING EQUIPMENT IN REAR IN NEED OF CLEANING TO REMOVE BUILD UP. FLOORS IN STORAGE SECTION OF BASEMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ANY UNNECESSARY CLUTTER IN BASEMENT STORAGE MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN
  17. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PROPERLY LABEL DESSERT FOOD ITEMS IN FRONT 3-DR REFRIGERATOR AND DISPLAY COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS AND EXTERIOR OF MIXERS IN REAR PREP/BAKING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR OF FLOUR SPILLS IN REAR BAKING AREA AND ALONG WALLBASE AT CORNERS BEHIND HEAVY EQUIPMENT IN BASMENT PREP AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • PROPERLY STORE ICE SCOOPER WITH HANDLE AWAY FROM ICE TO PREVENT POSSIBLE CONTAMINATION.
  18. Licence

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAIN IN BASEMENT HAS NO COVER; PROVIDE A COVER FOR DRAIN.

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