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CHOP SUEY KING

3135 N CICERO AVE, CHICAGO, IL 60641 · Restaurant

Résumé des inspections

CHOP SUEY KING a été inspecté 25 fois par Chicago Department of Public Health depuis le 7 octobre 2010. La dernière inspection, le 6 mai 2025, n'a relevé aucune infraction.

3 des 25 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Lavage des mains et hygiène du personnel et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 28 août 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 30 janvier 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 19 avril 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 28 mars 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 28 août 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALIMENTAIRE OBSERVÉ CONTENU DANS LES CONTENEURS DANS TOUS LES COOLERS, REMORQUES EN COOLER ET EN STOCKAGE SRY SANS LABELAGE PROPER DU NOM. INSTRUCTION DE LA PERSONNE EN CHARGE DE PROVIDER UN ÉTIQUETTE RÉFLEXIONNANT LE NOM DE L'INVESTISSEMENT DE L'ALIMENTATION QUAND L'ALIMENT A ÉTÉ ÉLIMINÉ DE SES EMBALLAGES ORIGINAUX.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ MOP DANS UNE POSITION QUI NE SOUHAIT PAS DRE PROPRIÉTÉ ET PRÉVENIR LE HARBORAGE PEST. DOIVENT CONSERVER DES MOPS APRÈS UTILISER DANS UNE POSITION MONTÉE QUI PEUVENT SOUMETTRE L'AIR-DURAGE SANS SOLIDE ET HARBORATION DES PESTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVÉ L'HÔTE DE VENTILATION ET LES FILTRES AU-DELÀ DE L'ÉQUIPEMENT DE COOKAGE DANS LE BESOIN DE CLÉ. INSTRUCTION DE DÉTAILLAGE ET DE CONSERVATION EN TOUTE TEMPS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN RECORDS AT ALL TIMES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2600863 DATED 08/28/2024 NOT CORRECTED. THEY ARE AS FOLLOWS: #39. OBSERVED POTS OF FOOD BEING STORED ON THE FLOOR UNDERNEATH STORAGE SHELVES IN THE WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS AND MAINTAIN THEM. 49. OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON THE SURFACES OF ALL COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. 55. OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN THEM. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
  3. Toiles

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED POTS OF FOOD BEING STORED ON FLOOR UNDERNEATH STORAGE SHELVES IN THE WALK-IN COOLER IN THE REAR. INSTRCUTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD BEING USED AS LINER ON STORAGE SHELVES THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD FROM SHELVES AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTFAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILD UP AND FOOD DEBRIS ON THE SURFACES OF ALL COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVER FOR THE TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM IN THE REAR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE COLLASPED AND WATER DAMAGED CEILING TILES IN THE TOILET ROOM, AND REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.
  4. Réinspection des toiles

    0 infraction

  5. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SEVERAL BROKEN PLASTIC FOOD STORAGE CONTAINERS STORED IN THE WALK-IN COOLER AND CHEST FREEZER. MANAGEMENT INSTRUCTED TO REPLACE ANY BROKEN FOOD STORAGE CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE FOOD STORAGE CONTAINERS IN THE FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPAIR THE OPENING IN THE WALL ABOVE THE 3 COMPARTMENT SINK WHERE THE DISH RACK IS LOCATED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2567107 ON 11/15/22 NOT CORRECTED: 49 - OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES). 55 - OBSERVED DIRTY FLOORS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. 57 - OBSERVED EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPHS FOOD HANDLER REQUIREMENTS. 58 - OBSERVED BOTH CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO SANITATION CERTIFICATE COMPLETES ALLERGY AWARENESS TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  6. Toiles

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GAPS IN CEILING IN TOILET ROOM LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO SEAL GAPS IN CEILING AND MAINTAIN IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED VENT COVER WITH DUST ACCUMULATION IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHAREG TO RENEW FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPHS FOOD HANDLER REQUIREMENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED BOTH CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO SANITATION CERTIFICATE COMPLETES ALLERGY AWARENESS TRAINING.
  7. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SINGAGE AT WASHBOWLS LOCATED IN BOTH BATHROOMS. INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE REAR EMPLOYEE TOILET ROOM LOCATED IN BACK OF FACILITY. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREEN STAIN ON TILES IN STORAGE AREA LOCATED NEXT TO CASH REGISTER AND BUILD UP OF BLACK SLIME ON CONDENSER IN WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  8. Réinspection des toiles

    0 infraction

  9. Toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • INCOMPLETE CLEANING SUPPLIES KIT. MISSING DISINFECTANT FOR NOROVIRUS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • UPGRADED TO PRIORITY FOUNDATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UPGRADED TO PRIORITY FOUNDATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UPGRADED TO PRIORITY FOUNDATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UPGRADED TO PRIORITY FOUNDATION
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT# 2282250 DATED 4/19/19. #49,4.602.13, INSTRUCTED TO DETAIL CLEAN EXTERIOR OF GREASE TRAP BOX IN BASEMENT TO REMOVE GREASE BUILD-UP AND TO MAINTAIN. #55, 6-201.11-FLOORS THROUGHOUT KITCHEN, IN THE WALK-IN COOLER, UNDER THE THREE COMPARTMENT SINK AND GREASE TRAP, UNDER THE HAND SINK, BEHIND ALL COOLERS AND FREEZERS, COOKING EQUIPMENT AND UNDER THE WOK LINE WITH GREASE, DIRT AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN #55,6-501.12-ALL STORED ITEMS THROUGHOUT THE FRONT STORAGE ROOM AND REAR DRY STORAGE AREA MUST BE ELEVATED AT LEAST 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND TO MAINTAIN.#55, 6-501.114- INSTRUCTED TO REMOVE CLUTTERED CONDITIONS IN BASEMENT HOT WATER TANK LOCATION DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
  10. Plainte abrégée

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION. - -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. - -
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (EGG ROLLS,CHICKEN,RIBS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL BULK FOOD CONTAINERS TO IDENTIFY FOODS STORED UNDERNEATH THE FOOD PREP TABLES AND TO MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR EXIT DOOR OF THE PREMISES DAMAGED BROKEN DOOR AND LARGE GAP OPENING ON BOTTOM RIGHT CORNER 3"INCH GAP MODE OF PEST ENTRY.INSTRUCTED TO REPAIR SAID DOOR TO PREVENT PEST ENTRY AND TO MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN EXTERIOR OF GREASE TRAP BOX IN BASEMENT TO REMOVE GREASE BUILD-UP AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS THROUGHOUT COOKS PREP AREAS, DISH AREA, HAND SINK WITH DIRT AND FOOD SPLASHED DEBRIS. MUST CLEAN/REPAINT AND REMOVE ACCUMULATION OF DUSTS BUILD-UP AND TO MAINTAIN. FLOORS THROUGHOUT KITCHEN, IN THE WALK-IN COOLER, UNDER THE THREE COMPARTMENT SINK AND GREASE TRAP, UNDER THE HAND SINK, BEHIND ALL COOLERS AND FREEZERS, COOKING EQUIPMENT AND UNDER THE WOK LINE WITH GREASE, DIRT AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE CLUTTERED CONDITIONS IN BASEMENT HOT WATER TANK LOCATION DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL STORED ITEMS THROUGHOUT THE FRONT STORAGE ROOM AND REAR DRY STORAGE AREA MUST BE ELEVATED AT LEAST 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND NO WORKING VENTILATION IN EMPLOYEE WASH ROOM.INSTRUCTED TO PROVIDE AND TO MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATES ON SITE.
  11. Plainte

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION. - -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. - -
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS.OBSERVED FOOD EMPLOYEE HANDLING AND CUTTING RAW MEAT AND WIPED HANDS ON DIRTY APRON THEN WENT TO HANDLE READY-TO-EAT BROCCOLI.ANOTHER FOOD EMPLOYEE USING ONE PLASTIC GLOVE ONLY ON ONE HAND AND NOT WASHING HANDS BEFORE OR AFTER USING THE GLOVE PREPARING FRUIT SMOOTHIES.INSTRUCTED MANAGER MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. PRIORITY VIOLATION 7-38-010,CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXISTING KITCHEN HAND WASHING SINK TO BE OBSTRUCTED BY DRAIN BOARD OF THE DISH WASHING 3 COMPARTMENT SINK.HAND WASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR STAND-UP AND WALK-IN- COOLER(S).OBSERVED CRAB RANGOON MIX AT 44.1 F, BEEF AT 47.1 F-49.0 F,CHICKEN AT 45.9 F,BEAN SPROUTS AT 50.0 F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $200.00.COLD FOODS MUST BE HELD AT 41 F OR COLDER AT ALL TIMES.PRIORITY 7-38-005. CITATION ISSUED. - COS
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (EGG ROLLS,CHICKEN,RIBS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL BULK FOOD CONTAINERS TO IDENTIFY FOODS STORED UNDERNEATH THE FOOD PREP TABLES AND TO MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR EXIT DOOR OF THE PREMISES DAMAGED BROKEN DOOR AND LARGE GAP OPENING ON BOTTOM RIGHT CORNER 3"INCH GAP MODE OF PEST ENTRY.INSTRUCTED TO REPAIR SAID DOOR TO PREVENT PEST ENTRY AND TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN EXTERIOR OF GREASE TRAP BOX IN BASEMENT TO REMOVE GREASE BUILD-UP AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL STORED ITEMS THROUGHOUT THE FRONT STORAGE ROOM AND REAR DRY STORAGE AREA MUST BE ELEVATED AT LEAST 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE CLUTTERED CONDITIONS IN BASEMENT HOT WATER TANK LOCATION DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS THROUGHOUT COOKS PREP AREAS, DISH AREA, HAND SINK WITH DIRT AND FOOD SPLASHED DEBRIS. MUST CLEAN/REPAINT AND REMOVE ACCUMULATION OF DUSTS BUILD-UP AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT KITCHEN, IN THE WALK-IN COOLER, UNDER THE THREE COMPARTMENT SINK AND GREASE TRAP, UNDER THE HAND SINK, BEHIND ALL COOLERS AND FREEZERS, COOKING EQUIPMENT AND UNDER THE WOK LINE WITH GREASE, DIRT AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND NO WORKING VENTILATION IN EMPLOYEE WASH ROOM.INSTRUCTED TO PROVIDE AND TO MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATES ON SITE.
  12. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTED BOTTOM SHELVE OF THE TWO PREP TABLES IN THE KITCHEN. MUST REMOVE RUST,AND MAINTAIN. RE CAULK ALONG THE FRONT COUNTER. CAULK WORN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER UNDER THE WIRE RACK SHELVINGS INSIDE THE DRY STORAGE ROOM AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE WATER STAINED CEILING TILES INSIDE THE CUSTOMER'S WASHROOM AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION.
  13. Toiles

    7 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1976001 DATED 11/25/16. #31-Found bowl used as a scoop for flour resting inside container in food. Must remove. All utensils must be stored outside bulk food items, in a separate, clean container, or scope with handles (outside of food) may be used. Must maintain same. SERIOUS VIOLATION 7-42-090. MANAGER REMOVED THE BOWL AND SCOOP INSIDE THE BULK FOOD CONTAINERS AND PROVIDED CONTAINERS FOR THE SCOOP DURING INSPECTION. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN. ALSO ALL DRY BULK FOOD CONTAINERS NEEDS LABEL(NAME OF THE PRODUCT)OUTSIDE THE CONTAINER.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • VOIR LA VIOLATION N° 29.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RE CAULK AROUND THE WASHBOWL SINK INSIDE THE CUSTOMER WASHROOM AND RE CAULK ALONG THE SPLASH GUARD BETWEEN THE DEEP FRYER AND THE WOK. (CAULK WORN OUT) AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FOLLOWING AND MAINTAIN: ALL TUBES CONNECTING TO THE HOOD AND COOKING EQUIPMENT(WITH HEAVY GREASE BUILD-UP), ALL DRY FOOD CONTAINERS, ALL THE SHELVINGS IN THE FRONT COUNTER, ALL DRY FOOD SHELVINGS,ALL THE SOY SAUCE CONTAINERS AND ALL THE LIGHT SHIELD ON THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CRACKED BROKEN FLOOR TILES THRU-OUT THE KITCHEN AND REAR AREA IN FRONT OF THE WALK IN COOLER. MUST REPAIR /REPLACE CRACKED BROKEN FLOOR TILES AND MAINTAIN. CLEAN IN DETAIL THE FLOOR THRU-OUT KITCHEN PREP AREA, UNDER THE AND BEHIND THE PREP TABLES, COOLERS, COOKING EQUIPMENT(DEEP FRYER, WOK AND STOVE),3 COMPT SINK AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOOD/FILTER ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN, REMOVE GREASE AND MAINTAIN.
  14. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Found bowl used as a scoop for flour resting inside container in food. Must remove. All utensils must be stored outside bulk food items, in a separate, clean container, or scope with handles (outside of food) may be used. Must maintain same.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Found excessive dirt build up and rust on grease trap, under 3 compartment sink. Must detail clean, remove rust or paint. Must maintain same.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Found employee restroom without proper ventilation. Instructed must leave window open to allow proper air flow. (Screen must be maintained.) Must maintain same.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Found several items stored directly on the floor in walk in cooler, and in rear dry storage area. Must elevate all items at least 6 inches above the floor. Must maintain.
  15. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED CHICKEN EGGROLLS STORED IN FRONT COOLER WITHOUT LABEL. INSTRUCTED MUST LABEL ALL PREPARED FOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED STAINED CUTTING BOARDS ON FRONT OF REACH IN COOLER. INSTRUCTED TO SAND OR REPLACE AND MAINTAIN. OBSERVED ICE ACCUMULATION INSIDE FREEZER IN FRONT OF PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD UP ON FRONT LOWER SIDE OF WOK COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON LIGHT AND VENT COVVER OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON LIGHT SHEILD INSIDE WALK IN COOLER
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED STAINS AND DIRT ON SIDE OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED OPEN HOLE IN CEILING NEAR PIPPING IN REAR OF KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED CRACKED LIGHT SHEILD, HANGING FROM LIGHT IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED VENTILATION IN CUSTOMER RESTROOM NOT WORKING DUE TO DUST BUILD UP ON VENT COVER. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED SPOON STORED IN SAUCE IN REACH IN COOLER. INSTRUCTED ALL UTENSILS MUST BE STORED SEPERATELY IN A CLEAN CONTAINER.
  16. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LID OF THE LARGE BOX FREEZER DAMAGED WITH CRACKED, MISSING PLASTIC AND EXPOSED INSULATION. MUST REPLACE OR REPAIR WITH SMOOTH, CLEANABLE MATERIAL AND NO EXPOSED INSULATION.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  17. Toiles

    14 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED APPROXIMATELY 3 LBS COOKED BEEF IN A LARGE BOWL COVERED WITH PLASTIC WRAP ON SHELVING ON COOKS LINE AT 101.8F. 1 1/2 LBS COVERED, COOKED BEEF ON OTHER KITCHEN SHELVING AT 76.6F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $50.00. INSTRUCTED ALL HOT FOODS MUST BE HELD HOT 140F OR ABOVE OR PROPERLY COOLED. CRITICAL VIOLATION 7-38-005(A).
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWELS IN KITCHEN EMPLOYEE WASHROOM. MUST PROVIDE PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW EGGS STORED DIRECTLY ON TOP OF UNCOVERED COOKED EGG ROLLS IN TALL REACH-IN COOLER. RAW SHRIMP STORED ON THE TOP SHELVING IN THE WALK-IN COOLER OVER COOKED/PREPARED FOODS AND UNCOVERED RAW FRESH VEGETABLES. INSTRUCTED TO PROPER STORE ALL RAW POTENTIALLY HAZARDOUS FOODS UNDER COOKED, READY TO EAT AND FRESH VEGETABLES. SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OUTER OPENINGS NOT PROTECTED/RODENT OR INSECT PROOF. FOUND SCREEN DOOR ON OPEN MAIN KITCHEN DOOR WITH A 2 INCH GAP ON THE BOTTOM OF THE DOOR THAT LEADS TO AN OPEN, UNSCREENED DOOR TO THE ALLEY. MUST PROVIDE A TIGHT FITTING,ON ALL SIDES,SCREEN DOOR THAT LEADS TO THE ALLEY OR CLOSE ALL EXIT DOORS. ALSO NOTED SCREENED WINDOW IN THE KITCHEN EMPLOYEE WASHROOM NOT TIGHT FITTING WITH OPEN 2 TO 3 INCH GAPS ON ALL SIDES. MUST PROVIDE A TIGHT FITTING WINDOW SCREEN. DEAD MOUSE NOTED IN TRAP ON FRONT SHELVING IN CASHIER STATION AREA. MUST REMOVE DEAD MOUSE. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 11-10-14 NOT CORRECTED. #30-COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINER MUST HAVE LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS.#31-NO GROCERY BAGS USED FOR FOOD STORAGE INSIDE COOLER AND FREEZERS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS/CONTAINER.#32-INSTRUCTED TO CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP, GREASE AND FOOD DEBRIS IN FOOD PREP/COOKING AREA THROUGHOUT.#41- INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA AND IN BETWEEN WALK-IN COOLER TO PREVENT PEST HARBORING. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.NOTED SOME LITTER ON GROUND IN REAR OUTSIDE AREA AND IN BASEMENT. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • TOUS LES CONTAINERS DE NOURRITURE DOIVENT ÊTRE LÂCHÉS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • KNIVES STORED IMPROPERLY THROUGHOUT THE KITCHEN IN BETWEEN WALLS AND PREP TABLES. MUST PROVIDE PROPER KNIFE HOLDERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DIRTY BULK FOOD CONTAINERS. INTERIOR OF ALL COOLERS AND FREEZERS WITH DIRT AND ACCUMULATED FOOD DEBRIS. RUBBER DOOR GASKET ON THE SMALL BOX FREEZER WITH BLACK MOLD. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING OR COOKING EQUIPMENT THROUGHOUT KITCHEN. EXCESSIVE GREASE AND DUST ACCUMULATION ON THE METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK USED FOR CLEAN DISH STORAGE AND ON METAL RACK COOKS LINE SHELVING. MUST CLEAN, REMOVE ALL GREASE OR REPLACE. MUST NOT USE USED CARDBOARD BOXES AS FOOD CONTAINERS FOR PREPARED, CUT VEGETABLES ON COOKS LINE OR IN THE WALK-IN COOLER. READY TO EAT OR PREPARED VEGETABLES MUST BE STORED IN A CLEAN, WASHABLE CONTAINER. LID OF THE LARGE BOX FREEZER DAMAGED WITH CRACKED, MISSING PLASTIC AND EXPOSED INSULATION. MUST REPLACE. BROKEN HANDLE OF THE RICE COOKER REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT KITCHEN, IN THE WALK-IN COOLER, UNDER THE THREE COMPARTMENT SINK AND GREASE TRAP, UNDER THE EXPOSED HAND SINK, BEHIND ALL COOLERS AND FREEZERS, COOKING EQUIPMENT AND UNDER THE WOK LINE WITH GREASE, DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS THROUGHOUT COOKS PREP AREAS, DISH AREA, EXPOSED HAND SINK WITH DIRT AND FOOD SPLATTER. MUST CLEAN/REPAINT. OPEN CREVICES IN WALL AT THE THREE COMPARTMENT SINK ALONG METAL WALL COVERING. MUST SEAL ALL CRACKS/CREVICES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD END CAPS THROUGHOUT KITCHEN. MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK UNDER THE KITCHEN EXPOSED HAND SINK ONTO THE FLOOR AND REPAIRED WITH TAPE. MUST PROPERLY REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL STORED ITEMS THROUGHOUT THE FRONT CASHIER STATION AREA AND FRONT STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. ALL UNNECESSARY ITEMS REMOVED.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  18. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINER MUST HAVE LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NO GROCERY BAGS USED FOR FOOD STORAGE INSIDE COOLER AND FREEZERS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS/CONTAINER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP IN FOOD PREP/COOKING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO REPAIR LOOSE FLOOR TILES INSIDE CUSTOMER WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA AND IN BETWEEN WALK-IN COOLER TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----------NOTED SOME LITTER ON GROUND IN REAR OUTSIDE AREA AND IN BASEMENT. MUST CLEAN AND MAINTAIN.
  19. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO CLEAN AND REPAINT TOP SURFACE OF GREASE BOX WITH HEAVY RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK AND RACKS INSIDE PREP COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, INTERIOR SURFACES OF PREP AND REACH-IN COOLERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, COOKING EQUIPMENT, STORAGE RACKS, PREP SHELVES, EXTERIOR SURFACES OF STORAGE BINS FOR RICE, SALT,SUGAR ETC., EXTERIOR SURFACES OF RICE COOKER, ELECTRICAL CONDUITS AND PIPES WITH HEAVY GREASE BUILD-UP, STORAGE RACKS INSIDE WALK-IN COOLER, INTERIOR SURFACES OF ICE MACHINE AND MICROWAVE OVEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE AND SPILLAGE THROUGHOUT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX LOOSE FAUCET AT HAND SINK INSIDE CUSTOMER WASHROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • J'AI CHERCHÉ À LES PROTÉGER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER IN REAR AREA TO PREVENT PEST HARBORAGE.
  20. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOOD IN FREEZERS, WALK IN COOLER ARE NOT DATED AND LABELED, NOR IN FOOD GRADE FREEZER BAGS. MUST DATE AND LABLE FOOD AND PROVIDE FOOD GRADE FREEZER BAG FOR STORAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FREEZERS ARE OVERLY FROSTY. MUST DEFROST AND DETAIL CLEAN. RAW WOODEN PALLET ON FLOOR. MUST SEAL PALLET.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL AND COVE UNDER HAND SINK, IN PREP AREA , HAVE BUILD UP OF GRIME AND GREASE. MUST DETAIL CLEAN AND SEAL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENT IN WALK IN COOLER HAS BUILD UP OF DUST. MUST DETAIL CLEAN.G AND MREASE TRAP COVER IS RUSTY AND HAVE BUILD UP OF GRIME . MUST DEGREASE AND SEAL.
  21. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOOD PRODUCTS IN WALK IN COOLER AND NOT LABELED. MUST LABEL FOOD PRODUCTS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BACKSPLASH BEHIND THREE COMPARTMENT SINK (METAL) NEED TO BE SEALED AROUND CORNER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENT COVER IN WALK IN COOLER HAVE BUILD UP OF DUST . MUST CLEAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SODA POP STORAGE ROOM AND WALK IN COOLER HAVE BOXES ON FLOOR. FRONT STORAGE ARE HAVE CLUTTER . BOXES MUST BE REMOVE OFF FLOOR AND CLUTTER MUST BE ORGANIZED.
  22. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Storage shelving that had exposed raw wood in kitchen prep area, storage areas shall be repaired/sealed.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooking equipment, prep tables, and cooler shelving(reach in cooler) need cleaning(detailed).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Damaged/broken floor tiles in rear kitchen area by walk in cooler, shall be replaced.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged/stained ceiling tiles shall be replaced, peeling paint in kitchen bathroom shall be repaired/sealed.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Missing light shields in kitchen prep area shall be provided.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation) in walk in cooler, bathroom not clean need cleaning.
  23. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN IN KITCHEN UNCLEAN MUST CLEAN AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; SHELVES INSIDE WALK IN COOLER BECOMING RUSTY MUST BE REPLACED
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOKING EQUIPMENT,UNDER SINK NOT CLEAN,MUST CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS ON THE 3 COMPARTMENT SINK MUST BE FIXED AND SEAL CORNERS;CEILING HOLES IN FRONT STORAGE AREA MUST BE SEALED
  24. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST WEATHER STRIP AT THE EXIT DOOR TO PROPERLY SEAL DOORS; ATTACHED ELECTRICAL MOTOR OF THE COOLER WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR 2 DOOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; SHELVES PREP COOLER BECOMING RUSTY MUST REPLACE SHELVES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT UNDER 3 COMPARTMENT SINK MUST BE REPAINTED; UNCLEAN BASEWALLS UNDER 3 COMPARTMENT SINK ,MUST CLEAN AND MAINTAIN; (3)2 INCH HOLES IN FRONT CEILING MUST BE SEALED
  25. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Prep tables, prep counters, coolers, fan covers, storage shelves, can opener, cooking equipment, light covers and storage containers not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor behind equipment, storage area and basement not cleaned. Rear storage room noted 2 mice droppings. Instructed to remove all stock and supplies off floor and detail clean. Stock in rear stored on floor. Instructed to elevate supplies 6 inches or higher and away from wall.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls in basement and ceiling in dining area not maintained. Instructed to repair and reseal all walls and replace any damaged ceiling tile through-out.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation not provided in employees toilet room. Instructed to install exhaust fan to vent out.

Établissements inspectés à proximité

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