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CHUCK 'E' CHEESE

1730 W FULLERTON AVE, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

CHUCK 'E' CHEESE a été inspecté 29 fois par Chicago Department of Public Health depuis le 24 août 2010. La dernière inspection, le 17 décembre 2025, n'a relevé aucune infraction.

4 des 29 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 2 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 12 décembre 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 8 octobre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 16 septembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 6 février 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 14 février 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    2 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED CHEESE AT IMPROPER COLD HOLDING TEMPERATURE AT 45F INSIDE OF WALK IN COOLER. ALSO OBSERVED ROMAINE LETTUCE AT IMPROPER COLD HOLDING TEMPERATURE AT 47F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $20.00.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 49F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  3. Toiles

    0 infraction

  4. Réinspection des toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR WITH A GAP NETWEEN DOOR AND FRAME. MUST CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR OF PREP COOLERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH AND NEXT TO SYRUP MACHINE LOCATED IN THE REAR FOOD STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN FLOO CLEAN AT ALL TIMES.
  5. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE/FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED INTERIOR CONTACT SURFACES OF ICE MACHINE WITH EXCESSIVE BROWN AND PINK SLIME SUBSTANCE DRIPPNG DOWN INTO THE ICE. ICE IN BEING USED FOR HUMAN CONSUMPTION. INSTRCUTED TO CLEAN AND SANITIZE INTERIOR CONTACT SURFACES OF ICE MACHINE. PRIORITY FONDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR WITH A GAP NETWEEN DOOR AND FRAME. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR OF PREP COOLERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH AND NEXT TO SYRUP MACHINE LOCATED IN THE REAR FOOD STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN FLOO CLEAN AT ALL TIMES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2571381 ON 02/16/23. VIOLATION #57. NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  6. Réinspection de la plainte

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE ON POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE PERSON IN CHARGE DURING THE REINSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE ON POSTED ON THE PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11-- MISSING CEILING TILES IN THE REAR DRY STORAGE ROOM. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • : 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. MUST PROVIDE.
  7. Plainte

    11 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • SOME AREAS OF THE INTERIOR ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST NOT STORE OPEN PAPER PLATES AND DISPOSABLE TABLEWARES ON DISPLAY IN THE DINING ROOM NOT PROTECTED FROM CONTAMINATION.
    • 40. FONDS PERSONNELS
      • OBSERVED A FOOD HANDLER WITH EXTREMELY LONG, UNRESTRAINED PONYTAIL. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • ALL TO GO FOOD CONTAINERS AND ALL STORED ITEMS THROUGHOUT THE REAR STAGE STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE WALK-IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • HOT AND COLD WATER HANDLES ON THE COOKS LINE HAND WASHING SINK WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----FOOD DEBRIS CATCH BASIN OF THE DISH MACHINE WITH FOOD DEBRIS FROM THE PREVIOUS DAY. INSTRUCTED TO CLEAN BASIN OF FOOD DEBRIS AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED THE OUTSIDE GARBAGE CORRAL WITH BAGS OF FOOD WASTE GARBAGE AND OTHER FOOD DEBRIS ON THE GROUNDS SURROUNDING THE WASTE CONTAINERS. CONTAINERS NOTED WITH GARBAGE OVERFLOW. INSTRUCTED TO REMOVE ALL FOOD WASTE AND GARBAGE FROM THE GROUND, REMOVE ALL OVERFLOWING GARBAGE AND MAINTAIN A CLEAN CORRAL WITH TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING CEILING TILES IN THE REAR DRY STORAGE ROOM. MUST REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES PERSONAL BELONGS NOTED ON TOP OF THE BOX FREEZER. INSTRUCTED TO USE THE PROVIDE EMPLOYEE STORAGE AREA FOR PERSONAL ITEMS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. MUST PROVIDE.
  8. Réinspection de la plainte

    0 infraction

  9. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP WAS PROVIDED AT BOTH HANDWASHING SINK IN THE PREP AREA. UPON MY REQUEST EMPLOYEE PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE CUBES.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND 14 EACH BOILED EGGS(UNSHELLED) AT TEMP OF 45.1F TO 47.4F; ALSO FOUND 1 POUND OF POTATOES SALAD AT TEMP OF 45.1F TO 45.7F. BOTH PRODUCTS WERE STORED AT THE COLD SELF SERVE UNIT. COLD TEMPERATURES MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS OR FOR ANYOTHER PURPOSE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR LEAKING PIPE UNDER THE WATER SPRAYER SINK IN DISHROOM. REPAIR CAUSE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING GROUT ON FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK.REPAIR ISSUE
  10. Toiles

    1 infraction

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED PERON ON-SITE WITH AN EXPIRED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. MUST PROVIDE UP TO DATE CERTIFIED FOOD MANAGER CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012
  11. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-101.11-OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BY THE SODA BOXES IN STORAGE AREA. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
  12. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • EXCESS BLACK SLIME SUBSTANCE AT INTERIOR WATER RESERVOIR AND FRONT PANELS OF INTERIOR OF ICE MACHINE (INTERIOR TOP AND BIN), SLIME DRIPPING ON ICE CUBES WHICH ICE IS USED FOR HUMAN CONSUMPTION. ALSO EXCESS BLACK SLIME AT ICE CHUTE OF UNUSED SELF SERVE ICE MACHINE IN DINING ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNITS. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CAN OPENER STORED ON FLOOR UNDER FLOUR BAGS,INSTRUCTED TO WASH RINSE AND SANITIZE AND STORE ITMES ON SHELVES. ICE SCOOP STORED ON TOP THE ICE MACHINE AND AN ENCLOSED ICE SCOOP HANGED ON WALL BY THE ICE MACHINE,PROVIDE AN ENCLOSED ICE SCOOPS FOR PROPER STORAGE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE LOW TEMP DISH MACHINE.MUST PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BY THE SODA BOXES IN STORAGE AREA. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-14-2019,REPORT #2261977 #57) 2-102.13 OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES. #57) 2-102.13 OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
  13. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NECESSARY ITEMS/KIT FOR VOMIT AND DIARHEAL CLEAN UP ON SITE, HOWEVER, NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN REAR ADJACENT TO DISH WASHING AREA AT CUSTOM/EMPLOYEE SHARED RESTROOMS INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED WHITE AND BROWN SUBSTANCE STORED INSIDE BULK FOOD CONTAINERS AT THE FOLLOWING AREAS: - REAR PIZZA PREP AREA - STORAGE CABINETS UNDER SELF SERVICE PIZZA STATION WITH NO COMMON LABELS. ALSO OBSERVED BROWN AND RED LIQUIDS STORED IN SMALL CONDIMENT CONTAINERS AT SELF SERVICE SALAD BAR WITH NO LABELS. INSTRUCTED MANAGER TO PROVIDE COMMON NAME LABELS ON BULK AND SMALL FOOD CONTAINERS STORING FOODS. MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD HANDLERS HALF EMPTY CLOSED/CAPPED CONTAINER OF JUICE STORED IN REAR PREP AREA COOLER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE PERSONAL BEVERAGE CONTAINERS IN NON FOOD PREP AREAS. MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXTERIOR SURFACE OF SELF SERVICE BEVERAGE DISPENSING NOZZLES, IN DINING AREA WITH EXCESSIVE DRIED SODA AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR SELF SERVICE BEVERAGE DISPENSING SYSTEM INSTRUCTED MANAGER TO IDENTIFY BACK FLOW PREVENTER DEVICE AND/OR INSTALL ON SAID EQUIPMENT. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING IN DISH WASHING AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REGROUT AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED
  14. Plainte abrégée

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREAS AND DRY STORAGE ROOM.. INSTRUCTED TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DRIED FOOD DEBRIS FROM STORAGE RACKS AND LOWER SHELVES ON PREP TABLES IN PREP AREA. ALSO, CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN DEBRIS FROM FLOORS IN REAR PREP AREA, UNDER DISH MACHINE AND UNDER 3-COMP SINK, IN DRY STORAGE AND FURNACE ROOMS. ALSO, CLEAN DEBRIS FROM FLOORS BEHIND FRONT COUNTER, GAME ROOM FLOOR, PRIZE ROOM, AND CHUCK E'S CLOSET. REPAIR GROUT FLOOR IN FRONT OF MOP SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR DETACHED WALL TRIM AROUND 3-COMP SINK IN REAR PREP AREA. REPAIR/REPLACE STAINED CEILING TILES ON GAME FLOOR. CLEAN HOOD FILTERS, GREASE PRESENT. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY SPRAY HOSE AT DISH MACHINE, AND LEAKY FAUCET AT 2-COMP SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM MANAGERS OFFICE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN
  15. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREAS AND DRY STORAGE ROOM.. INSTRUCTED TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DRIED FOOD DEBRIS FROM STORAGE RACKS AND LOWER SHELVES ON PREP TABLES IN PREP AREA. ALSO, CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN DEBRIS FROM FLOORS IN REAR PREP AREA, UNDER DISH MACHINE AND UNDER 3-COMP SINK, IN DRY STORAGE AND FURNACE ROOMS. ALSO, CLEAN DEBRIS FROM FLOORS BEHIND FRONT COUNTER, GAME ROOM FLOOR, PRIZE ROOM, AND CHUCK E'S CLOSET. REPAIR GROUT FLOOR IN FRONT OF MOP SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR DETACHED WALL TRIM AROUND 3-COMP SINK IN REAR PREP AREA. REPAIR/REPLACE STAINED CEILING TILES ON GAME FLOOR. CLEAN HOOD FILTERS, GREASE PRESENT. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY SPRAY HOSE AT DISH MACHINE, AND LEAKY FAUCET AT 2-COMP SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM MANAGERS OFFICE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  16. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 60 LIVE FLIES IN VARIOUS AREAS THROUGHOUT THE PREMISES; ON WALLS AND CEILING IN DISH MACHINE ROOM, AROUND MOP SINK IN REAR PREP. ON WALLS OF THE PREP CUT STATION. ON WALLS OF THE KITCHEN ENTRANCE HALLWAY. WALL BEHIND FRONT CUSTOMER COUNTER; AND THE WALLS LEADING TO THE REST ROOMS, AND ON WALLS INSIDE THE WOMENS TOILET ROOM. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; PORK, CHICKEN, DELI MEAT, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREAS AND DRY STORAGE ROOM.. INSTRUCTED TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DRIED FOOD DEBRIS FROM STORAGE RACKS AND LOWER SHELVES ON PREP TABLES IN PREP AREA. ALSO, CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN DEBRIS FROM FLOORS IN REAR PREP AREA, UNDER DISH MACHINE AND UNDER 3-COMP SINK, IN DRY STORAGE AND FURNACE ROOMS. ALSO, CLEAN DEBRIS FROM FLOORS BEHIND FRONT COUNTER, GAME ROOM FLOOR, PRIZE ROOM, AND CHUCK E'S CLOSET. REPAIR GROUT FLOOR IN FRONT OF MOP SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR DETACHED WALL TRIM AROUND 3-COMP SINK IN REAR PREP AREA. REPAIR/REPLACE STAINED CEILING TILES ON GAME FLOOR. CLEAN HOOD FILTERS, GREASE PRESENT. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY SPRAY HOSE AT DISH MACHINE, AND LEAKY FAUCET AT 2-COMP SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM MANAGERS OFFICE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  17. Réinspection des toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL FOOD WHEN NOT IN ORIGINAL PACKAGED STORED IN LOWER CABINET UNDER SALAD BAR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM POT & PAN STORAGE SHELF IN DISH WASHING AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER (SALAD) NEAR SALAD BAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALK IN COOLER SHELVING UNITS,INTERIOR PANEL INSIDE OF ICE MACHINE,SHELVING UNITS IN POP & PAPER STORAGE AREA,ICE DISPENSER ON SODA MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN IN POP & PAPER STORAGE.MUST GROUT FLOOR IN FRONT OF ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPLACE OR REPAIR STAINED CEILING TILES ON GAME FLOOR,GAP AT WALL NEXT TO SODA MACHINE.MUST CLEAN LIGHT SHIELDS AT SALAD BAR.MUST REMOVE MOLD BUILD UP AT 3- COMP SINK,RUST FROM VENTILATION VENTS IN DISH WASHING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN PAPER & POP STORAGE.
  18. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 60 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN PREP AREAS,DISH WASHING AREA,GAME FLOOR,WOMEN'S TOILETROOM.ALSO FOOD DEBRI IN FLOOR DRAINS AND A BROKEN FLOOR DRAIN UNDERNEATH DISH MACHINE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/16/16.(SERIOUS 7-38-020)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOOD WHEN NOT IN ORIGINAL PACKAGED STORED IN LOWER CABINET UNDER SALAD BAR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM POT & PAN STORAGE SHELF IN DISH WASHING AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER (SALAD) NEAR SALAD BAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRI FROM WALK IN COOLER SHELVING UNITS,INTERIOR PANEL INSIDE OF ICE MACHINE,SHELVING UNITS IN POP & PAPER STORAGE AREA,ICE DISPENSER ON SODA MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN DEBRI FROM FLOOR IN IN POP & PAPER STORAGE.MUST GROUT FLOOR IN FRONT OF ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE OR REPAIR STAINED CEILING TILES ON GAME FLOOR,GAP AT WALL NEXT TO SODA MACHINE.MUST CLEAN LIGHT SHIELDS AT SALAD BAR.MUST REMOVE MOLD BUILD UP AT 3- COMP SINK,RUST FROM VENTILATION VENTS IN DISH WASHING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNT OUT LIGHT IN PAPER & POP STORAGE.
  19. Toiles

    6 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED A LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT 0 PPM,NOT IN USE AT THIS TIME.MUST HAVE DISH MACHINE REPAIRED AND SANITIZING AT LEAST 50 PPM..3- COMPARTMENT SINK ON SITE.INSTRUCTED TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS AT SINK .FAX LETTER TO (312)746-4240 WHEN READY.(NO CITATION ISSUED)DISH MACHINE IS NOW AT 150 P.P.M..MAY RESUME USAGE.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS SUCH AS (PIZZA,EGGS,CHICKEN,SAUSAGE,ETC) ARE BEING HANDLED.MUST BE ON SITE AT ALL TIMES FOOD IS BEING,PREPARED,HANDLED AND SERVED.MANAGER ARRIVED ON SITE AT 11:20 A.M.(SERIOUS 7-38-012)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR DAMAGED SEATING BOOTH IN DINING AREA,ADDITIONAL HAND DRYING DEVICE IN WOMEN'S TOILETROOM NOT WORKING
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DEBRI FROM ROLLING CART IN COOLER,WATER NOZZLE,ICE DISPENSER ON SODA MACHINE,INTERIOR PARTS OF ICE MACHINE,REACH IN FREEZER,WALK IN COOLER SHELVING UNITS,PREP TABLES,DISH RACKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALLS AND UNDER EQUIPMENT.MUST GROUT FLOOR NEAR ICE MACHINE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR WALK IN COOLER.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA NEAR OVEN.MUST ADJUST THRESHOLD AT FRONT DOOR.
  20. Plainte

    4 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GARBAGE AREA UNCLEAN WITH OVERFLOWING DUMPSTERS AROUND GARBAGE AREA. INSTRUCTED TO CLEAN GARBAGE AREA AND BREAK DOWN ALL CARDBOARD BOXES SO DUMPSTER LIDS CAN CLOSE TIGHTLY AND BE RODENTPROOF. SERIOUS VIOLATION 7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED SINGLE SERVICE UTENSILS NEED TO BE FACING ALL THE SAME WAY TO PREVENT CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ALL BOOTHS FOR CHILDREN AND ADULTS NEED TO BE CLEANED, SANITIZED AND MAINTAINED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN UNDER SODA SYRUPS AND UNDER SHELVING IN DRY STORAGE ROOM. CLEAN AND MAINTAIN ALL FLOORS.
  21. Toiles

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED APPROXIMATELY 75 TABLES WITH A SHAKER OF PARMESAN CHEESE CONTAINING APPROXIMATELY 1 CUP PER SHAKER AT EACH TABLE. MANAGER STATED THAT POLICY IS TO LEAVE PARMESAN CHEESE AT TABLES ALL DAY AND NIGHT AND OVERNIGHT TO NEXT DAY CONTINUALLY FOR ABOUT 4 DAYS. PARMESAN CHEESE WAS FOUND AT 71.9 F. PARMESAN CHEESE BULK CONTAINER LOCATED IN WALK IN COOLER STATED INGREDIENTS CONTAIN MILK AND STATE KEEP REFRIGERATED ON PRODUCT. MANAGER COLLECTED 75 SHAKERS APPROXIMATELY 40LBS OF PARMESEAN CHEESE VALUED AT APPROXIMATELY $75 DISCARDED AND DENATURED CHEESE. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL SHAKERS AND FILL WITH NEW CHEESE AND KEEP REFRIGERATED AND BROUGHT TO TABLE WHEN REQUESTED OR WITH PIZZA SERVICE. CRITICAL VIOLATION 7-38-005 (A)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR NEAR MOP SINK IN DISREPAIR WITH TILES AROUND MOP SINK LOOSE. REPAIR AND MAINTAIN FLOOR AROUND MOP SINK AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOPS NOT STORED PROPERLY. HANG MOPS TO DRY AFTER USE. MAINTAIN
  22. Réinspection des toiles

    0 infraction

  23. Toiles

    4 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • Found one out of 4 outside dumpster with no lids(not rodent/insects proofed). instructed to provide lids. Citation issued serious 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Must clean and maintain the floor in the furnace room.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Filter on the hood with grease build-up. Must clean and maintain. Walls inside the furnace room with dust and spider webs. Must clean and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Slow draining of the exposed hand sink in the pizza prep area. Instructed to repair to have well draining sink.
  24. Réinspection de la plainte

    1 infraction

    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER AND COOKS LINE PIZZA COOLER.
  25. Plainte

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. OBSERVED COOKS LINE SALAD COOLER AT 57.5F WITH BLUE CHEESE SALAD DRESSING AT 53.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • APPROXIMATELY 2 QTS. BLUE CHEESE AND RANCH SALAD DRESSING FOUND AT AN INADEQUATE TEMPERATURE OF 53.2F AND CUT FRUIT AT 51.9F IN THE ABOVE MENTIONED COOLER. ALL DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED REAR EXIT DOOR TO BACK ALLEY AND GARBAGE AREA NOT RODENT PROOFED WITH OPEN 1/2 INCH GAP BETWEEN DOUBLE DOORS AND TORN/RUSTED RODENT PROOF STRIPPING. INSTRUCTED TO REPAIR TO MAKE A TIGHT FITTING SEAL, NO OPEN GAPS. SERIOUS CITATION ISSUED 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 1-13-12 NOT CORRECTED. #33-INTERIOR ICE MACHINE FOUND DIRTY. MUST CLEAN.#34- ALL STORED ITEMS THROUGHOUT ALL STORAGE ROOMS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. SERIOUS CITATION ISSUED 7-42-090.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER AND COOKS LINE PIZZA COOLER.
  26. Réinspection des toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR ICE MACHINE FOUND DIRTY. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL STORED ITEMS THROUGHOUT ALL STORAGE ROOMS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.
  27. Toiles

    5 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS AT PIZZA PREP AREA EXPOSED HAND SINK WHILE FOODS BEING PREPARED.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers. INSPECTION SUMMARY REPORT FROM 8-31-10 NOT ON PREMISES/POSTED VISIBLE TO CUSTOMERS. POSTED TODAYS SUMMARY REPORT VISIBLE.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 8-31-10. #34-.RE GROUT FLOOR IN RECEIVING REAR AREA.WATER BETWEEN FLOOR TILES.KEEP FLOOR CLEAN ESPECIALLY IN REAR AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE FOUND DIRTY. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ITEMS THROUGHOUT ALL STORAGE ROOMS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.
  28. Réinspection des toiles

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 8-24 10,REPORT #284694 #19.STILL OBSERVED TODAY OUTSIDE GARBAGE AREA NOT MAINTAINED, OBSERVED FOOD AND NON FOOD DEBRIS ON GROUND UNDER AND AROUND GARBAGE CONTAINERS,UNABLE TO CLOSE LIDS, GARBAGE OVERFLOWING,FLIES AROUND GARBAGE .INSTRUCTED TO KEEP AREA CLEAN AND LIDS CLOSED AT ALL TIMES TO MINIMIZE INSECTS ACTIVITIES.SERIOUS VIOLATION:7-38-020 HOOOO62670-14. **VIOLATION WAS CORRECTED DURING INSPECTION.EMPLOYEE CLEANED GROUND AND ADJUSTED GARBAGE BAGS IN GARBAGE CONTAINERS,LIDS ARE CLOSED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.PROVIDE UTENSILS WITH HANDLE FOR FOOD STORED IN PIZZA DISPLAY COOLER.REMOVE CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RE GROUT FLOOR IN RECEIVING REAR AREA.WATER BETWEEN FLOOR TILES.KEEP FLOOR CEAN SPECIALLY IN REAR AREA, IN FRONT REAR EXIT DOOR, FLOOR STICKY
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR OR REPLACE BROKEN COLD WATER HANDLE AT EXPOSED HAND SINK,NEXT TO KITCHEN ENTRANCE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ORGANIZE ALL STORAGES,ELEVATE ITEMS FROM FLOOR,TOO CLUTTERED WITH TOYS AND OTHER ITEMS.
  29. Toiles

    9 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH FOOD GLOVES ON REMOVING DIRTY TRAYS FROM PREP TABLE TO DISH ROOM,ALSO CHECKING ORDER RECEIPT,AND WITHOUT REMOVING GLOVES AND WASHING HAND MADE A SANDWICHES FOR CUSTOMERS, A READY TO EAT PRODUCT.INSTRUCTED TO WASH HANDS PRIOR TO PUT ON FOOD GLOVES.CRITICAL VIOLATION:7-38-010(a) HOOOO62671-15
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND LOW TEMP DISH MACHINE NOT DISPENSING PROPER AMOUNT SANITIZING SOLUTION(OVER 200 PPM) DUE TO CYCLE IS TOO SHORT OF TIME.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.FAX A LETTER WHEN UNIT MAINTAINS 100 PPM.(FAX #312-746-4240).NO CITATION ISSUED, PRESENTLY UNIT NOT IN USE.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SMALL FLIES THROUGHOUT THE PREMISES,(APPROX 60 OR MORE)PREP AREA,DISH ROOM,REAR RECEIVING AREA,FRONT SERVING AREA(ON WALLS).OBSERVED GNATS IN BOTH WASHROOMS.SMALL FLIES WAS OBSERVED ON STAGE,ON CURTAINS.MANAGEMENT IS REQUIRED TO REMOVE FLIES, SANITIZE AREA MENTIONED,ALSO FOLLOW PEST CONTROL REPORT. OUT OPENING NOT PROTECTED, REAR AND FRONT DOORS HAS A GAP BETWEEN DOORS.FRONT DOOR BOTTOM PART MUST BE SEALED (1/4 OF INCH GAPS).SERIOUS VIOLATION:7-38-020 H000062670-14
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisances. OUTSIDE GARBAGE AREA NOT MAINTAINED, OBSERVED FOOD AND NON FOOD DEBRIS ON GROUND UNDER AND AROUND GARBAGE CONTAINERS,UNABLE TO CLOSE LIDS, GARBAGE OVERFLOWING,FLIES AROUND GARBAGE .INSTRUCTED TO KEEP AREA CLEAN AND LIDS CLOSED AT ALL TIMES TO MINIMIZE INSECTS ACTIVITIES.SERIOUS VIOLATION:7-38-020 HOOOO62670-14
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.PROVIDE UTENSILS WITH HANDLE FOR FOOD STORED IN PIZZA DISPLAY COOLER.REMOVE CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED DUSTPANS STORED DIRTY WITH FOOD DEBRIS IN IT.INSTRUCTED TO KEEP ITEMS CLEAN AT ALL TIMES TO MINIMIZE INSECTS ACTIVITIES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RE GROUT FLOOR IN RECEIVING REAR AREA.WATER BETWEEN FLOOR TILES.KEEP FLOOR CEAN SPECIALLY IN REAR AREA, IN FRONT REAR EXIT DOOR, FLOOR STICKY
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR OR REPLACE BROKEN COLD WATER HANDLE AT EXPOSED HAND SINK,NEXT TO KITCHEN ENTRANCE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ORGANIZE ALL STORAGES,ELEVATE ITEMS FROM FLOOR.TOO CLUTTERED WITH TOYS AND OTHER ITEMS.

Établissements inspectés à proximité

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