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CITGO GAS

6661 S STATE ST, CHICAGO, IL 60637 · Grocery Store

29 inspections

  1. Plainte

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (SANWICHES AND NACHOS) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH UTENSILS AND A PLASTIC FOOD CONTAINER. A PALLET OF SONDA WAS ALSO IN FRONT OF THE SINK BLOCKING ACCSES. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS LINER ON FOOD PREP TABLES AND SHELVING. INSTRUCTED TO REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
  2. Canvass Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WORN AND DEEP GROOVED CUTTING BOARD IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE HAND WASHING SINK IN PREP AREA AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  3. Canvass

    13 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NUMEROUS FLYING INSECTS IN PREP, DISH WASHING, AND STORAGE AREAS LANDING ON SLICERS, PREP TABLES, CONDIMENTS, AND SINKS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CHIPS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CANDY STORED INSIDE WASHROOM. OBSERVED CREAMER, SUGAR, COFFEE, STORED INSIDE CABINETS UNDER SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS FROM WASHROOM AND UNDER SINKS TO PREVENT CONTAMINATION.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND INSIDE WASHROOM. INSTRUCTED MANAGER TO ELEVATE AND REMOVE ALL SINGLE SERVICE ARTICLES FROM WASHROOM TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WORN AND DEEP GROOVED CUTTING BOARD IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICER, PREP TABLES, COOLERS FREEZERS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE HAND WASHING SINK IN PREP AREA AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER IN PREP AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  4. Short Form Complaint

    0 infraction

  5. Réinspection de la plainte

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND A FLY TRAP IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE FROM PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • STORAGE SHELVES ON SELLING FLOOR AND BEHIND FRONT COUNTER NEED CLEANING; CLEAN WHERE NEEDED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FROM THE CENTER AREA OF THE FAUCET AT THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS AND WALLS AROUND UNDER AND BEHIND VARIOUS EQUIPMENT NEED CLEANING; INSRUCTED TO CLEAN. CLEAN CEILING VENTS AND INTERIORS OF LIGHT SHIELDS IN FOOD PREP AREA. CLEAN FLOOR INSIDE OF WALK-IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOME WATER STAINED CEILING TILE IN REAR AREA; INSTRUCTED TO REPLACE WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE WALL BEHIND THE HAND WASHING SINK IN THE FOOD PREP AREA IN POOR REPAIR, COMING UNATTACH FROM WALL. INSTRUCTED TO FIX AND MAINTAIN WALL.
  6. Plainte

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • STORAGE SHELVES ON SELLING FLOOR AND BEHIND FRONT COUNTER NEED CLEANING; CLEAN WHERE NEEDED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FROM THE CENTER AREA OF THE FAUCET AT THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS AND WALLS AROUND UNDER AND BEHIND VARIOUS EQUIPMENT NEED CLEANING; INSRUCTED TO CLEAN. CLEAN CEILING VENTS AND INTERIORS OF LIGHT SHIELDS IN FOOD PREP AREA. CLEAN FLOOR INSIDE OF WALK-IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOME WATER STAINED CEILING TILE IN REAR AREA; INSTRUCTED TO REPLACE WHERE NEEDED.
  7. Canvass Re-Inspection

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1 INCH GAP AT BOTTOM OF FRONT ENTRANCE DOOR; INSTRUCTED TO RAISE THRESHOLE AND PROVIDE A LONGER DOOR SWEEP.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THE DOOR TO THE WALK IN COOLER IS IN POOR REPAIR; INSTRUCTED TO REPAIR DOOR. (UNIT MAINTAINING AT PROPER TEMPERATURE)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • STORAGE SHELVES ON SELLING FLOOR AND BEHIND FRONT COUNTER NEED CLEANING; CLEAN WHERE NEEDED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FROM THE CENTERE AREA OF THE FAUCET AT THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND UNNECESSARY ITEMS IN THE EXPOSED HANDSINK IN THE REAR DISHWASHING AREA; INTRUCTED TO REMOVE AND MAINTAIN SINK FREE OF ITEMS. FOUND THE UTILITY SINK OBSTRUCTED IN REAR DISHWASHING AREA; INSTRUCTED TO ENSURE SINK IS ACCESSIBLE AT ALL TIMES FOR USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS AND WALLS AROUND UNDER AND BEHIND VARIOUS EQUIPMENT NEED CLEANING; INSRUCTED TO CLEAN. CLEAN CEILING VENTS AND INTERIORS OF LIGHT SHIELDS IN FOOD PREP AREA. CLEAN FLOOR INSIDE OF WALK-IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOME WATER STAINED CEILING TILE IN REAR AREA; INSTRUCTED TO REPLACE WHERE NEEDED.
  8. Canvass

    8 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 40-50 MOUSE DROPPINGS ON THE FLOOR UNDER THE STORAGE SHELVES IN THE REAR STORAGE AREA, ALONG THE POTATO CHIP AISLE AND IN STORAGE AREA UNDER SHELVES BY THE WALK-IN COOLER. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION CITATION 7-38-020(A) ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1 INCH GAP AT BOTTOM OF FRONT ENTRANCE DOOR; INSTRUCTED TO RAISE THRESHOLE AND PROVIDE A LONGER DOOR SWEEP.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THE DOOR TO THE WALK IN COOLER IS IN POOR REPAIR; INSTRUCTED TO REPAIR DOOR. (UNIT MAINTAINING AT PROPER TEMPERATURE).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • STORAGE SHELVES ON SELLING FLOOR AND BEHIND FRONT COUNTER NEED CLEANING; CLEAN WHERE NEEDED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FROM THE CENTERE AREA OF THE FAUCET AT THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND UNNECESSARY ITEMS IN THE EXPOSED HANDSINK IN THE REAR DISHWASHING AREA; INTRUCTED TO REMOVE AND MAINTAIN SINK FREE OF ITEMS. FOUND THE UTILITY SINK OBSTRUCTED IN REAR DISHWASHING AREA; INSTRUCTED TO ENSURE SINK IS ACCESSIBLE AT ALL TIMES FOR USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOME WATER STAINED CEILING TILE IN REAR AREA; INSTRUCTED TO REPLACE WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS AND WALLS AROUND UNDER AND BEHIND VARIOUS EQUIPMENT NEED CLEANING; INSRUCTED TO CLEAN. CLEAN CEILING VENTS AND INTERIORS OF LIGHT SHIELDS IN FOOD PREP AREA. CLEAN FLOOR INSIDE OF WALK-IN COOLER.
  9. Réinspection de la plainte

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL MANAGERS WITH SANITATION CERTIFCATE IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
  10. Plainte

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HOLDING, PREPING, STORING AND COOKING TCS FOOD ITEMS SUCH AS DELI MEAT, COOKED GROUND BEEF, AND ITALIAN BEEF. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CITY OF CHICAGO SANITATION CERTIFICATES AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HOT WATER NOT AT PROPER TEMPERATURE AT HANDSINK IN PREP AREA. WATER TEMP IS 77.3 DEGREES INSTRUCTED MANAGER TO PROVIDE HOT WATER AT HANDSINK IN SANDWICH PREP AREA AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FLY ACTIVITY IN REAR 3 COMPARTMENT SINK AREA. APPROXIMATELY 20-25 FLIES IN BACK PREP AREA. INSTRUCTED TO CORRECT AREA AND REMOVE ALL FLY ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ALL KNIVES WHEN NOT IN USE MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. IE... KNIFE HOLDER. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN THE SLUSHY MACHINES, COUNTER AREA, INTERIOR OF REACH IN COOLERS, AND SANDWICH TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL MANAGERS WITH SANITATION CERTIFCATE IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
  11. Canvass

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE HAS NO CITY SANITATION CERTIFICATE AS REQUIRED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOOD ITEMS SUCH AS ITALIAN BEEF, DELI SANDWICHES, GROUND BEEF AND CHEESE SAUCE FOR CHIP ARE BEING PREPARED HANDLED AND SERVED. MUST PROVIDE AT ALL TIMES WHEN TCS FOOD ITEM ARE BEING PREPARED, HANDLED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE FRONT DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR/SEAL TO PREVENT ENTRY POINT FOR PESTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE DELI SLICER MORE OFTEN BETWEEN USES TO REMOVE FOOD DEBRIS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKS AT THE 3 COMP SINK AT THE FAUCET AND UNDERNEATH. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE REAR STORAGE AREA,WALK IN COOLER & FREEZER TO REMOVE SPILLS AND DEBRIS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATION WILL FOLLOW.
  12. Canvass

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. INFORMED MANAGER THAT THEY MUST OBTAIN AND PROVIDE ON SITE TO BE IN COMPLIANCE WITH THE CITY OF CHICAGO AS REQUIRED. CITATION ISSUED. PRIORITY FOUNDATION 7-38-012
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO ITEMS ON SITE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT MAY HAPPEN. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GAURD AT HAND WASHING SINK IN PREP AREA NEXT TO LARGER SLICER MACHINE. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD OR FOOD CONTACT SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MICROWAVE IN NEED OF CLEANING AND SANITIZING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARBOARD AND FOIL BEING USED AS A LINER ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SHELVING UNITS INSIDE WALK IN COOLER LINED WITH CARBOARD. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGER AMOUNT OF CLUTTER OF METAL ITEMS IN REAR OUTSIDE AREA OF THE FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED COOLER DOOR #3 AND #6 GASKETS IN NEED OF REPAIR. ALSO OBSERVED THE WALK IN COOLER DOOR GASKET IN NEED OF REPAIR AND THE LOWER DOOR NEEDS TO BE REPAIRED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO CERTIFIED FOOD HANDLER ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE. INFORMED MANAGER THAT ANY CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN ALLERGEN TRAINING AND PROVIDE CERTIFICATION ON SITE.
  13. Réinspection de la plainte

    1 infraction

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NUMEROUS BOXES OF CANDY(BLOW POPS, REESES, MR GOOD BAR, LAFFY TAFFY, RAISINETS, ETC) STORED INSIDE STAFF WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL CANDY AND FOOD ITEMS FROM TOILET ROOM.
  14. Plainte

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHEN TCS FOOD ITEMS(ITALIAN BEEF 167F) IS BEING PREPARED. MUST PROVIDE AT ALL TIMES WHEN TCS FOOD ITEM ARE BEING PREPARED, HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT DELI MEATS, SANDWICHES NOT PROPERLY LABELED AND DATED. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL DELI MEATS. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 10 LARGE FLIES IN FRONT PREP AREA ON COUNTERS AND PREP TABLE. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • PROVIDE COVERED LID FOR WASHROOM THAT MAY BE USED BY FEMALE EMPLOYEES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOOR AT REAR STORAGE AREAS OF DEBRIS AND LITTER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE CLUTTER, ORGANIZE AND MAINTAIN REAR STORAGE AREA.
  15. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT DELI MEATS NOT PROPERLY LABELED AND DATED. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL DELI MEATS. PRIORITY FOUNDATION 7-38-005.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NUMEROUS BOXES OF CANDY(BLOW POPS, REESES, MR GOOD BAR, LAFFY TAFFY, RAISINETS, ETC) STORED INSIDE STAFF WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL CANDY AND FOOD ITEMS FROM TOILET ROOM.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK UNDER WASH BOWL SINK IN CUSTOMER WASH ROOM. MUST REPAIR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED BOXES AND CARDBOARD ON GROUND AROUND DUMPSTERS. MUST REMOVE AND MAINTAIN AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOOR AT REAR STORAGE AREAS OF DEBRIS AND LITTER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED INTERIOR WALK-IN FREEZER DOOR WITHIN WALK-IN COOLER IN POOR REPAIR AND OFF HINGES. MUST REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE A LIGHT SHIELD FOR BULB IN WALK-IN COOLER.
  16. Réinspection de la plainte

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT DELI MEATS NOT PROPERLY LABELED AND DATED. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL DELI MEATS. PRIORITY FOUNDATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NUMEROUS BOXES OF CANDY(BLOW POPS, REESES, MR GOODBAR, LAFFY TAFFY, RAISINETS, ETC) STORED INSIDE STAFF WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL CANDY AND FOOD ITEMS FROM TOILET ROOM.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS NOT PROPERLY STORED IN PREP AREA. INSTRUCTED MANAGER TO STORE ALL IN-USE WIPING CLOTHS IN SANITIZING SOLUTION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS ON PREP COOLERS, TABLES, AND HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE. OBSERVED DUST BUILDUP ON DISPLAY SHELVES, REACH-IN COOLERS AND FREEZERS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE ALL SURFACES OF EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO MECHANICAL VENTILATION IN CUSTOMER AND EMPLOYEE WASHROOMS. INSTRUCTED MANAGER TO PROVIDE VENTILATION IN WASHROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  17. Plainte

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN REAR DISH WASHING AREA NOT ACCESSIBLE FILLED WITH BOTTLED WATER, PLASTIC LIDS AND SQUEEGEE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING, AND WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS OR SANITARY HAND WASHING DEVICES AT HAND WASHING SINKS IN DISH WASHING AREA, EMPLOYEE WASHROOM, AND CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINKS FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINK IN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT DELI MEATS NOT PROPERLY LABELED AND DATED. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL DELI MEATS. PRIORITY FOUNDATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SEVERAL PACKAGES OF FRENCH ROLLS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES ABOVE FLOOR.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NUMEROUS BOXES OF CANDY(BLOW POPS, REESES, MR GOODBAR, LAFFY TAFFY, RAISINETS, ETC) STORED INSIDE STAFF WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL CANDY AND FOOD ITEMS FROM TOILET ROOM.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS NOT PROPERLY STORED IN PREP AREA. INSTRUCTED MANAGER TO STORE ALL IN-USE WIPING CLOTHS IN SANITIZING SOLUTION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS ON PREP COOLERS, TABLES, AND HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE. OBSERVED DUST BUILDUP ON DISPLAY SHELVES, REACH-IN COOLERS AND FREEZERS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE ALL SURFACES OF EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO MECHANICAL VENTILATION IN CUSTOMER AND EMPLOYEE WASHROOMS. INSTRUCTED MANAGER TO PROVIDE VENTILATION IN WASHROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  18. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE FOLLOWING AREAS: INSIDE OF WALK-IN FREEZER, UNDERNEATH SHELVING ON THE SELLING FLOOR, REAR STORAGE AREA IN CORNER AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND SOME WATER STAINED AND MISSING CEILING TILE IN CORNER AREA OF PREP AREA, REAR STORAGE ROOM AND WASHROOM; REPLACE CEILING TILES WHERE NEEDED. LIGHT DUST OBSERVED ON FAN COVERS IN WALK-IN COOLER; CLEAN WHERE NEEDED.
  19. Plainte

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR SMALL OPENINGS AROUND THE FRONT ENTRANCE DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF COOLERS AND THE MEAT SLICER IN THE DELI AREA. MUST ALSO DETAIL CLEAN THE SINKS AND TOILETS IN EACH WASHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOORS IN THE WALK IN COOLER AND FREEZER,IN THE WASHROOMS AND UNDER SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS IN EACH WASH ROOM. REPLACE STAINED CEILING TILES AS NEEDED THROUGHOUT. MUST SEAL OPENINGS AROUND THE MOP SINK FAUCET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPLACE THE BROKEN COLD WATER HANDLE AT THE MOP SINK FACUET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE ALL ITEMS IN THE WALK IN COOLER 6 INCHES OFF THE FLOOR.
  20. Réinspection de la plainte

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE DOOR HINGES ON WALK IN COOLER IS IN POOR REPAIR,DAMAGED GLASS ON REACH IN COOLER DOOR #5.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER PREP TABLE .MUST CLEAN FLOOR IN WALK IN COOLER AND FREEZER
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR,HOLES IN WALLS UNDER SHELVING UNITS IN PREP AREA,STAINED AND CEILING TILES ON SALES FLOOR AND IN EMPLOYEES TOILETROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN DISH WASHING AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE PROBE THERMOMETER.
  21. Plainte

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX.30 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS & CEILING THROUGHOUT PREMISES.ALSO EVIDENCE OF APPX.25 OR MORE RODENT DROPPINGS ON FLOOR UNDER CHIP DISPLAY UNIT & ON REAR LEDGE OF POP SHELVING UNIT IN REAR AREA.ALSO DRIVE THRU WINDOW NOT TIGHT FITTING.FLOOR DRAINS NOT CLEAN AND DIRTY MOP WATER.MUST REMOVE DROPPINGS,CLEAN FLOOR DRAINS AND SANITIZE AREAS.RODENT PROOF DRIVE THRU WINDOW.(SERIOUS 7-38-020)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE LOOSE UPPER WALL SIGN IN PREP AREA,DOOR HINGES ON WALK IN COOLER IS IN POOR REPAIR,DAMAGED GLASS ON REACH IN COOLER DOOR #5.MUST REMOVE FOIL LINED ON PREP TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER PREP TABLE .MUST CLEAN FLOOR IN WALK IN COOLER AND FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR,HOLES IN WALLS UNDER SHELVING UNITS IN PREP AREA,STAINED AND MISSING CEILING TILES ON SALES FLOOR AND IN EMPLOYEES TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND WINDOW SILLS IN VESTIBULE AND DISH WASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN DISH WASHING AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE PROBE THERMOMETER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR ELECTRICAL AREA.
  22. Canvass Re-Inspection

    0 infraction

  23. Canvass Re-Inspection

    5 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • OBSERVED NO HOT RUNNING WATER ON PREMISES AT HAND SINKS AND 3- COMPARTMENT SINKS AT THIS TIME.MUST PROVIDE HOT RUNNING WATER ON PREMISES AT ALL TIMES.HOT WATER HAS BEEN RESTORED AT THIS TIME OF INSPECTION.(NO CITATION ISSUED)
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS CRITICAL VIOLATION STILL NOT CORRECTED.STILL FINDING FRONT DOOR NOT TIGHT FITTING IN CENTER AND ALONG BOTTOM.MUST RODENT PROOF DOOR TO BE TIGHT FITTING.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST GROUT FLOOR IN PREP AREA.MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES ,UNDER ALL DISPLAY SHELVES,WALK IN COOLER & FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE SCREEN AT LATE NIGHT WINDOW .
  24. Canvass Re-Inspection

    11 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1386346 8/12/15 NOT CORRECTED #18.STILL FINDING EVIDENCE OF APPX.60 RODENT DROPPINGS ON FLOOR CHIP DISPLAY RACKS,POP STORAGE AREA ON SALES FLOOR & IN REAR AREA ON FLOOR AND LEDGES IN ELECTRICAL AREA,UNDER DISPLAY UNITS.ALSO APPX.40 OR MORE LIVE SMALL & LARGE FLYIES FLYING AROUND PREMISES.FRONT & REAR DOORS NOT TIGHT FITTING ALONG BOTTOM.STILL FLOOR DRAINS HAD DEBRI AND FOOD INSIDE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS AND FLOOR DRAINS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/15.#22-STILL OBSERVED NO CHEMICAL TEST KIT FOR SANITIZER AT THE 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(CRITICAL 7-42-090)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • VIOLATION NOT CORRECTED SEE VIOLATION #14.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE (ITALIAN BEEF) IS BEING PREPARED AND HOLDING HOT AT THIS TIME IN HOT HOLDING UNIT.MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED & SERVED.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 9:10 A.M.PREMISES IS A 24 HOUR OPERATION.(SERIOUS 7-38-012)
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • VIOLATION NOT CORRECTED SEE VIOLATION #14.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLES,RUST FROM SOME DISPLAY SHELVES ON SALES FLOOR & WALK IN COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT SERVICE COUNTER.MUST REPAIR OR REPLACE DAMAGED DOOR PANEL ON WALK IN FREEZER,WORN DOOR GASKET ON WALK IN COOLER.MUST PROVIDE A SPLASHGUARD BETWEEN HAND SINK AND PREP TABLE IN PREP AREA.MUST DEFROST BOTH ICE CREAM FREEZERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DEBRI FROM ALL DISPLAY SHELVES AND RACKS,PREP TABLES,MEAT SLICER,3- COMPARTMENT SINK BASIN,WINDOW SILLS,ALL GLASS ON PREMISES,FANGUARDS IN WALK IN COOLER,SPIDER WEBS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST GROUT FLOOR IN PREP AREA.MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES ,UNDER ALL DISPLAY SHELVES,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN VESTIBULE AND AT SERVICE COUNTER AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING AND MISSING TILES THROUGHOUT,SCREEN AT LATE NIGHT WINDOW .MUST CLEAN FOOD DEBRI FROM WALLS,VENTS, LIGHT SHIELDS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPLACE BURNT OUT LIGHT IN WALK IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF (SHELVES,RACKS,UNUSED EQUIPMENT) FROM MOPSINK ,REAR STORAGE AREA,ELECTRICAL ROOM.
  25. Canvass

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL & LARGE FLIES FLYING AROUND PREMISES.ALSO EVIDENCE OFAPPX.60 RODENT DROPPINGS ON FLOOR UNDER CHIP DISPLAY RACKS,POP STORAGE ON SALES FLOOR & REAR AREA,ON FLOOR & LEDGES IN ELECTRICAL AREA.REAR & FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM AND REAR DOOR RUSTED OUT.ALL FLOOR DRAINS HAS FOOD DEBRI AND WASTE IN THEM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREA AND FLOOR DRAINS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/12/15.(SERIOUS 7-38-020)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,GROUND BEEF,SLICING LUNCHEON MEATS,ETC.)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST KIT FOR SANITIZER USED AT 3- COMPARTMENT SINK WAS PREVIOUSLY INSTRUCTED TO PROVIDE .MUST PROVIDE CHEMICAL TEST KIT AND MAINTAIN.(SERIOUS 7-38-030)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLES,RUST FROM SOME DISPLAY SHELVES ON SALES FLOOR & WALK IN COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT SERVICE COUNTER.MUST REPAIR OR REPLACE DAMAGED DOOR PANEL ON WALK IN FREEZER,WORN DOOR GASKET ON WALK IN COOLER.MUST PROVIDE A SPLASHGUARD BETWEEN HAND SINK AND PREP TABLE IN PREP AREA.MUST DEFROST BOTH ICE CREAM FREEZERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRI FROM ALL DISPLAY SHELVES AND RACKS,PREP TABLES,MEAT SLICER,3- COMPARTMENT SINK BASIN,WINDOW SILLS,ALL GLASS ON PREMISES,FANGUARDS IN WALK IN COOLER,SPIDER WEBS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST GROUT FLOOR IN PREP AREA.MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES ,UNDER ALL DISPLAY SHELVES,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN VESTIBULE AND AT SERVICE COUNTER AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT.MUST CLEAN FOOD DEBRI FROM WALLS,VENTS, LIGHT SHIELDS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPLACE BURNT OUT LIGHT IN WALK IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF (SHELVES,RACKS,UNUSED EQUIPMENT) FROM MOPSINK ,REAR STORAGE AREA,ELECTRICAL ROOM.
  26. Canvass

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED ONLY EXPOSED HAND SINK IN DELI AREA BLOCKED BY GARBAGE CAN WITH ITEMS WITHIN SINK. NO SOAP AND PAPER TOWELS AVAILABLE AT ONLY EXPOSED HANDSINK WITHIN DELI. EXPOSED HAND SINK MUST BE FULLY ACCESSIBLE AT ALL TIMES AND IS TO BE USED FOR HANDWASHING ONLY. CRITICAL VIOLATION 7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED INCLUDING SLICED DELI MEATS AND CHEESE. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE. SERIOUS VIOLATION 7-38-012
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • OBSERVED NO CITY OF CHICAGO SUMMERY FORM POSTED FROM LAST INSPECTION ON 12/12/13 PLAIN VIEW OF PUBLIC. CITY OF CHICAGO SUMMERY FORM MUST BE POSTED AND IN PLAIN VIEW OF PUBLIC. SERIOUS VIOLATION 7-38-010 B
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. ALL SINGLE SERVICE UTENSILS MUST BE INVERTED TO PROTECT UTENSILS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED HEAVY ICE ACCUMULATION ON INTERIOR OF REACH IN CHEST FREEZERS. DEFROST AND MAINTAIN INTERIOR OF REACH IN CHEST FREEZERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER STAINED CEILING TILES WITHIN FRONT AND WASHROOM. REPLACE ALL CEILING TILES AND MAINTAIN CEILING IN A CLEAN AND SANITIARY CONDITION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE WORKING VENTILATION IN WASHROOM. PROVIDE AND MAINTAIN.
  27. Canvass

    4 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP OR SANITARY HAND DRYING DEVICE FOUND AT HAND WASHING FACILITIES. NO SOAP OR HAND DRYING DEVICE PROVIDED AT THE HAND SINK IN THE COFFEE PREP AREA,NO SANITARY HAND DRYING DEVICE PROVIDED AT THE WASH BOWL IN THE EMPLOYEE WASHROOM AND NO SOAP OR SANITARY HAND DRYING DEVICE LOCATED IN THE CUSTOMER WASHROOM. CRITICAL CITATION ISSUED 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN SHELVES IN THE WALK IN COOLER. MUST ALSO DETAIL CLEAN COUNTER TOPS AND CABINETS IN THE COFFEE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS THROUGHOUT SALES FLOOR AND IN REAR DISH WASHING AREA. ALSO DETAIL CLEAN FLOORS IN THE WALK IN COOLER AND FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM UNDERNEATH THREE COMPARTMENT SINK. ALSO REMOVE CRATES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  28. Réinspection de la plainte

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST ICE CREAM FREEZERS TO REMOVE ICE BUILDUP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN UNDER, AROUND ALL EQUIPMENT, FOOD AISLES, STORAGE AREAS, EXTERIOR OF REACH IN COOLER DOORS TO REMOVE SPILLS, DUST, AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT PREMISES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO ORGANIZE REAR STORAGE AREA, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
  29. Plainte

    12 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND NEWLY ADDED PREP AREA BEHIND FRONT SERVICE COUNTER, NO EXPOSED HAND WASH SINK AT SAID AREA. INSTRUCTED TO PROVIDE EXPOSED HAND WASH SINK WITH HOT AND COLD RUNNING WATER TO PROPERLY WASH HANDS WHEN SERVING OPEN FOODS. INSTRUCTED TO CEASE AND DESIST NACHO CHEESE AND OPEN FOODS AT SAID AREA AT THIS TIME. CRITICAL 7-38-030 ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER NOR PROOF OF ENROLLMENT PROVIDED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED IE NACHO CHEESE, GROUND BEEF. SERIOUS 7-38-012 ISSUED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FOUND THREE COMPARTMENT SINK NOT MAINTAINED. OBSERVED EXCESSIVE AMOUNT OF CLUTTER, FILLED WITH POP BOTTLES AT DRAIN BOARDS, CHEMICALS AND BRUSHES IN FIRST COMPARTMENT SINK, DIRTY UTENSILS IN THIRD COMPARTMENT, DRAINS NOT CLEAN WITH FOOD DEBRIS. INSTRUCTED TO REMOVE ALL ITEMS, CLEAN INTERIOR OF SINK, AND MAINTAIN AT ALL TIMES TO PROPERLY WASH MULTI USE UTENSILS. SERIOUS 7-38-030 ISSUED.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND TOILET IN POOR REPAIR, HANDLE NOT WORKING,TOILET LID MISSING. INSTRUCTED TO REPAIR HANDLE AND PROVIDE LID FOR TOILET. CUSTOMER TOILET ROOM NOT MAINTAINED, TOILET PAPER, LITTER ON FLOOR, TOILETS NO CLEAN, WASHBOWL DIRTY, UNSANITARY TOILET ROOM CONDITIONS NOTED AT THIS TIME. INSTRUCTED TO DETAIL CLEAN AND SANITIZE TOILET ROOM AND MAINTAIN SAME. SERIOUS 7-38-030 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK AND POP CRATES THROUGHOUT BEING USED TO STORE AND ELEVATE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS. DEFROST ICE CREAM FREEZERS TO REMOVE ICE BUILDUP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF HAND WASH SINK AT COFFEE PREP AREA, CABINETS AT FRONT SERVICE AREA, UNDER, AROUND ALL EQUIPMENT, FOOD AISLES, STORAGE AREAS, EXTERIOR OF REACH IN COOLER DOORS TO REMOVE SPILLS, DUST, AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS ABOVE FOOD AISLES AND COFFEE PREP AREA. CLEAN VENT COVERS IN TOILET ROOMS. CLEAN WINDOW LEDGES TO REMOVE DEAD FLIES AND DUST BUILDUP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHTING AT REAR DISH WASHING AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • REMOVE STORAGE ITEMS FROM STAFF TOILET ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESSIVE CLUTTER AT FRONT SERVICE COUNTER, TOILET ROOM, REAR STORAGE AREAS. INSTRUCTED TO ORGANIZE, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE. REMOVE CLUTTER ON TOP OF UTILTIY SINK.