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CITY FRESH MARKET

3201 W DEVON AVE, CHICAGO, IL 60659 · Grocery Store

35 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND ELECTRIC OVEN AT LOWER LEVEL AND ELECTRIC BREAD OVEN AT 1ST FLOOR NOT UNDER EXHAUST HOOD.MUST PLACE UNDER EXHAUST HOOD OR NOTIFY DEPARTMENT OF BUILDINGS(VENT DEPARTMENT)FOR INSPECTION/APPROVAL.
  2. Réinspection de la plainte

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED STAND UP 2-DOOR COOLER AT BASEMENT PREP AREA. MUST REMOVE OR REPAIR SAID COOLER.
  3. Plainte

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 30 LIVE SMALL FLIES ON WALLS AT BASEMENT SANDWICH PREP AREA AND 30 LIVE SMALL FLIES ON WALLS AT BASEMENT STORAGE ROOMS. INSTRUCTED MANAGER MUST REMOVE SMALL FLY ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED TRASH RECEPTACLE IN BASEMENT WASHROOM. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED STAND UP 2-DOOR COOLER AT BASEMENT PREP AREA. MUST REMOVE OR REPAIR SAID COOLER.
  4. Canvass Re-Inspection

    0 infraction

  5. Canvass

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED SOME PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL PREP AREA BULK CONTAINERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • DELI AREA 3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR DELI 3-COMPARMENT SINK.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2607451 DATED ON 11/15/24 NOT CORRECTED-#55 DEBRIS ON FLOOR THROUGHOUT THE KITCHEN, WALK-IN COOLERS AND FREEZERS,ALSO THROUGHOUT BASEMENT STORAGE AREA, #57 ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
  6. Canvass

    16 infractions

    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED ON TOP SHELVING ABOVE TWO CAKES(READY TO EAT PRODUCTS)IN THE BASEMENT WALK-IN COOLER.ONE CAKE HAD UNKNOWN PARTICLES ON TOP INSTRUCTED TO PROPERLY STORE ALL FOODS PROTECTED. MANAGEMENT REMOVED EGGS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND PREP COUNTER AT DELI SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN RUBBER GASKET AT DOOR INSIDE WALK-IN FREEZER IN BASEMENT AREA.REPLACE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO SANITIZING SOLUTION (EMPTY BOTTLES) AT THREE COMPARTMENT SINK IN THE KITCHEN, AND MEAT DEPARTMENT(PREP AREA), OBSERVED EMPLOYEE USING UNITS.UPON MY REQUEST SANITIZING SOLUTION WAS PROVIDED ON BOTH SAID SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT,ALSO REMOVE ALUMINUM FOIL ON SHELVES,COOKING EQUIPMENT DELI ETC. MUST BE SMOOTH AND CLEANABLE SURFACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION UNDER PREP TABLE IN THE KITCHEN ACCROSS FROM THREE COMPARTMENT SINK. MUST PROVIDE A NON-ABSORBENT MATERIAL.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVER FOR RECEPTACLES INSIDE UNISEX WASHROOMS AND WOMEN'S WASHROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS ON FLOOR THROUGHOUT THE KITCHEN, WALK-IN COOLERS AND FREEZERS,ALSO THROUGHOUT BASEMENT STORAGE AREA. .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN/HOLES ON WALLS INSIDE THE STAFF WASHROOM.BEHIND TOILET BOWL IN BASEMENT AREA. MISSING CEILING TILES IN THE KICHEN(BASEMENT) ABOVE PREP TABLES.MUST REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS UNDER COOKIG EQUIPMENT?FRYER. MATTING MUST BE WASHABLE/CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EMPLOYEES BAG,SWEATER ETC STORED AT PREP DELI AREA ,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA,PROVIDE A LOCKER ROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE
  7. Short Form Complaint

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND PLASTIC CURTAINS FOR WALK IN COOLERS NOT CLEAN. MUST CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE WATERLINE.MUST PROVIDE BACKFLOW WHERE IT CAN BE LOCATED AND SERVICED.
  8. Canvass

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOUND NON DRIPPING SEWER PIPES ABOVE ICE MACHINE.MUST REMOVE/RELOCATE ICE MACHINE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND PLASTIC CURTAINS FOR WALK IN COOLERS NOT CLEAN. MUST CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE WATERLINE.MUST PROVIDE BACKFLOW WHERE IT CAN BE LOCATED AND SERVICED.
  9. Plainte

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BORDS WITH DEEP GROOVES AND DARK STAINS IN THE DELI PREPARATIONA AREA. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT MEAT PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
  10. Short Form Complaint

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT BAKERY PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SOME EMPLOYEES FOOD HANDLER CERTIFICATES HAD EXPIRED. INSTRUCTED ALL EMPLOYEES MUST HAVE CURRENT FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  11. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT BAKERY PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SOME EMPLOYEES FOOD HANDLER CERTIFICATES HAD EXPIRED. INSTRUCTED ALL EMPLOYEES MUST HAVE CURRENT FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  12. Canvass

    9 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 15 SMALL LIVE FLIES ON WALLS AND CEILING (BY THE PROOFER) IN THE BASEMENT BAKERY PREP AREA. INSTRUCTED TO REMOVE CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED INTERIOR SURFACES OF EMPLOYEE MICROWAVE OVEN IN THE BASEMENT IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSER FAN COVER IN THE WALK IN COOLER (PRODUCE AND MEAT). INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTTOM OF STORAGE RACKS WITH WHITE MOLD LIKE ACCUMULATION INSIDE DELI WALK-IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHTSHIELDS WITH DUST AND DIRT ACCUMULATION ABOVE BASEMENT BAKERY PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT BAKERY PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON BASEMENT FLOORS ALONG WALLS, FLOOR AND CORNERS BY GREASE TRAP, FLOOR OF DELI AND MEAT COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SOME EMPLOYEES FOOD HANDLER CERTIFICATES HAD EXPIRED. INSTRUCTED ALL EMPLOYEES MUST HAVE CURRENT FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
  13. Canvass

    11 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK LOCATED AT SEAFOOD PREP AREA. MUST PROVIDE.
    • 20. PROPER COOLING TIME AND TEMPERATURE
      • OBSERVED IMPROPER COOLING OF CATFISH FILLETS IN PREP COOLER READING 82.6F. PERSON IN CHARGE STATED CATFISH FILLETS WERE COOKED AT 12:00 PM ON 4/19/2021. AT 2:00 PM ON 4/19/2021, WHEN I CHECKED THE TEMPERATURE OF THE CATFISH FILLETS, TEMPERATURE WAS READING 82.6F. PERSON IN CHARGE ALSO STATED THAT THE COOKED SALMON WITH ASPARAGUS WAS COOKED AT 12:00 PM ON 4/19/21 AND WHEN I CHECKED THE TEMPERATURE AT 2:00 PM, TEMPERATURE WAS READING 77.9F. MANAGER STATED THAT THEY WERE TRYING TO COOL DOWN THE FOOD. THE REQUIREMENT FOR COOLING COOKED TCS FOOD, IS THAT THE FOOD MUST BE COOLED FROM 135.0F TO 41.0F OR LESS IN 6 HOURS PROVIDED THAT THE FOOD IS COOLED FROM 135.0F TO 70.0F WITHIN THE FIRST 2 HOURS. PERSON IN CHARGE DISCARDED AND DENATURED FOOD. ALL FOOD WEIGHING APPROXIMATELY 40 LBS AT A COST OF $85.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. APPROXIMATELY 45 BOTTLES OF KEFIR AND YOGURT DRINKS WERE FOUND AT IMPROPER COLD HOLDING TEMPERATURE OF 48.9F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. MANAGER DISCARDED AND DENATURED FOOD ITEMS. ALL FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. SEE VIOLATION #20 FOR CITATION.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF COOLER READING 51.8F. INSTRUCTED MANAGER AMBIENT TEMPERATURE INSIDE OF COOLER MUST BE AT 41.0F OR BELOW TO STORE TCS FOODS AT PROPER COLD HOLDING TEMPERATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. COOLER IS TAGGED AND HELD FOR INSPECTION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CHIPPED ICE SCOOP AT ICE MACHINE IN BASEMENT. MUST REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DIRTY CUTTING BOARD IN MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUSTY FAN VENTS IN PRODUCE WALK IN COOLER IN BASEMENT. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED CRATES LOCATED BY OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO REMOVE FROM PREMISES TO PREVENT PEST HARBORAGE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 8/21/2020, REPORT #2386336. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).
  14. Plainte

    10 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED AND COOKED CHICKEN, COOKED PORK, PASTA)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SOME PRE-PACKED FOOD ITEMS TO BE STORED ON FLOOR IN WALK IN COOLER
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN
    • 40. PERSONAL CLEANLINESS
      • OBSERVED THAT EMPLOYEE WORE RINGS AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BROKEN RUBBER GASKET ON 2 DOOR COOLING UNIT IN BAKERY DEPARTMENT
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS IN DELI DEPARTMENT WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR DOOR CLOSING MECHANISM ON DOOR TO WALK IN FREEZER
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DIRTY EXTERIOR OF ICE MACHINE. MUST CLEAN AND MAINTAIN CLEAN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNED LIGHT BULBS OVER DELI AREA
  15. Canvass Re-Inspection

    4 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11- RUBBER GASKET ON THE DOOR OF THE WALK IN FREEZER IN THE BASEMENT,RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11-BURNED OUT LIGHT BULBS ON THE DELI DISPLAY COOLER WITH PACKAGED SAUSAGE. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13- ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
  16. Canvass

    11 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR ]PANEL OF THE ICE MAKER, BOTTOM COMPARTMENT SURFACES WITH BLACK,MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE SURFACES. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED NOT TO USE THE ICE MAKER NOT UNTIL THE SURFACES ARE CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL DRY BULK FOOD CONTAINERS INCLUDING THE SPICES IN THE BASEMENT PREP AREA MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUBBER GASKET ON THE DOOR OF THE WALK IN FREEZER IN THE BASEMENT.,RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE ON THE ICE MAKER NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MALE/FEMALE WASHROOM RECEPTACLES MUST HAVE A COVER/LID AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING VENT COVER IN EMPLOYEE'S WASHROOM IN THE BASEMENT WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND THROUGHOUT IN THE KITCHEN/PREP AREA IN THE BASEMENT WITH GREASE AND DIRT ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALSO MUST RE SEAL/PAINT THE FLOOR THROUGHOUT BASEMENT MAKE IT SMOOTH EASILY CLEANABLE. WALLS BEHIND THE COOKING EQUIPMENT AND BY THE 3 COMPARTMENT SINK WITH FOOD SPLATTERED . INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • BURNED OUT LIGHT BULBS ON THE DELI DISPLAY COOLER WITH PACKAGED SAUSAGE. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN THE HOOD /FILTER WITH GREASE AND DUST BUILD-UP,IN THE BASEMENT COOK LINE AND IN THE FIRST FLOOR COOK LINE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
  17. Canvass Re-Inspection

    0 infraction

  18. Canvass

    7 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • INSPECTORS OBSERVATION: CROSS CONTAMINATION INSIDE SEAFOOD CASE, COOKED SHRIMP AND COOKED KING CRAB LEGS STORED NEXT TO AND TOUCHING RAW SHRIMP, RAW ASSORTED FISH; COMMINGLING TOGETHER ON CRUSHED ICE. ALL FOODS DISCARDED. MANAGEMENT STATES THE TOTAL POUNDS 8 LBS WITH AN ESTIMATED VALUE OF $103.06. CRITICAL VIOLATION 7-38-005(A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • INSPECTOR OBSERVATION: FOODS NOT PROTECTED DURING STORAGE, RAW LIQUID AND WHOLE EGGS IMPROPERLY STORED ABOVE READY TO EAT FOODS (COOKED CHICKEN, COLD SALAD), EGGS STORED ON TOP OF CHEESE IN WALK IN COOLER. ALSO OBSERVED COOKED, PICKLED CABBAGE IN VACUUM PACKAGING. VACUUM PACKING DONE ON THE PREMISES. NO VARIANCE LETTER AVAILABLE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL APPROVED BY CDPH FOR VACUUM PACKING AND VARIANCE APPROVAL LETTER ON PREMISES. MANAGEMENT VOLUNTARILY DISCARDED THE CABBAGE. SERIOUS VIOLATION 7-38-005(A).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM #2051165 FROM 5-26-17 NOT CORRECTED.#30-NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.#33-INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY AT THE BASEMENT KITCHEN PREP AREA. #34-INSTRUCTED TO DETAIL CLEAN FLOORS AT THE FOLLOWING AREAS:- THROUGH OUT THE BASEMENT PREP AREA AND UNDERNEATH COOKING EQUIPMENT WITH GREASE EMBEDDED ON THE FLOOR. #38-NOTED LEAKING FAUCET AT THE BASEMENT HAND ONE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSPECTORS OBSERVATION: BULK CONTAINERS NOT LABELED PROPERLY. LABEL ALL BULK CONTAINERS PROPERLY.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INSPECTORS OBSERVATION: MULTI USE CONTAINERS VERY DIRTY IN MEAT CUTTING ROOM. CLEAN AND MAINTAIN CONTAINERS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSPECTORS OBSERVATION:MUST NOT USE MILK CRATES AS MEANS OF SHELVING AND ELEVATION, FLOORS MUST BE ACCESSIBLE FOR MONITORING AND CLEANING.SHELVES IN WALK IN COOLER LINED WITH CARDBOARD. INSTRUCTED PERSON IN CHARGE TO REMOVE CRATES AND CARDBOARD.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSPECTORS OBSERVATION: LIGHTS IN THE WALK IN COOLER (PRODUCE) NOT SHIELDED. REPAIR AND MAINTAIN.
  19. Plainte

    8 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • NOTED EMPLOYEES PRACTICING POOR HYGIENIC PRACTICES. NOTED EMPLOYEES WHILE WEARING GLOVES WERE SLICING FOOD PRODUCT AT THE DELI MEAT COUNTER, THEN LEFT AND ANSWERED THE PHONE WITH GLOVES ON. WITHOUT CHANGING GLOVES OR WASHING HANDS CONTINUED TO SERVE MORE CUSTOMERS AT THE DELI COUNTER. INSTRUCTED TO CHANGE GLOVES AT ALL TIMES AND WASH HANDS BEFORE CHANGING GLOVES. CRITICAL VIOLATION #7-38-010(A)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NOTED 3 HAND WASH SINKS AT SEPARATE PREP AREAS INACCESSIBLE WITH GARBAGE CAN CONTAINERS IN FRONT OF SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION #7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TORN RUBBER GASKETS AT 2 DOOR REFRIGERATION UNIT AT THE BASEMENT FOOD PREP AREA BY THE OVEN, INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY AT THE BASEMENT KITCHEN PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS AT THE FOLLOWING AREAS:- THROUGH OUT THE BASEMENT PREP AREA, INSIDE BOILER ROOM AND UNDERNEATH COOKING EQUIPMENT WITH GREASE EMBEDDED ON THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED HOLE ON WALL BY THE WALK IN COOLER AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLE AND OPENINGS WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.INSTRUCTED TO CLEAN ALL CEILING FANS THROUGHOUT PREMISES INCLUDING INSIDE THE WALK IN COOLERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE BASEMENT HAND ONE COMPARTMENT SINK, AT BOTTOM PIPPING OF 3 COMPARTMENT SINK AT THE FIRST FLOOR PREP AREA AND AT THE MEAT CUTTING ROOM 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  20. Canvass Re-Inspection

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • UPON REINSPECTION PREVIOUS SERIOUS VIOLATIONS WERE NOT CORRECTED FROM INSPECTION # 1971107 DATED 11/9/16: 3 COMPARTMENT SINK IN MEAT CUTTING ROOM BACK UP WAS COMPLETELY ABATED AND VIOLATION CORRECTED. THE 3 COMPARTMENT SINK IN THE BAKERY ALTHOUGH THE BACK UP WAS ABATED THE GREASE TRAP IS NOW LEAKING FROM THE TOP COVER WHEN THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IS DRAINED. TOP OF GREASE TRAP WAS TIGGHTENED DURING INSPECTION AND CAULK WAS PLACED AROUND THE OUTSIDE. GREASE TRAP WAS NOT LEAKING BY END OF INSPECTION. CRITICAL VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARD IS NEEDED ON EXPOSED HAND SINK IN BASEMENT IN BETWEEN EXPOSED HAND SINK AND FOOD PREPARATION SINK. INSTALL AND MAINTAIN. OBSERVED CAULKING BLACK WITH MILDEWY LIKE SUBSTANCE BEHIND 3 COMPARTMENT SINK IN BASEMENT. RECAULK AND MAINTAIN.OBSERVED EXCESS ICE ACCUMULATION ON WALLS AND FLOOR OF WALK IN FREEZER. ICE ACCUMUALTION MUST BE DEFROSTED AND WALK IN FREEZER MUST BE MAINTAINED. OBSERVED PROOFER IN BASEMENT LEAKING ONTO FLOOR. REPAIR PROOFER AND MAINTAIN. OBSERVED RAW WOOD BOARDS AT BASE OF PREP TABLES IN COOKING AREA IN BASEMENT. RAW WOOD IS PROHIBITED AND ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED SHELVES IN DAIRY WLAK IN COOLER RUSTY. SHELVES MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. OBSERVED CUTTING BOARDS IN MEAT CUTTING ROOM WITH DARK GROOVES. ALL DARK GROOVES MUST BE REMOVED OR CUTTING BOARDS MUST BE REPLACED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED BAKERY REFRIGERATOR IN BASEMENT UNCLEAN. CLEAN INTERIOR AND EXTERIOR DOORS. OBSERVED MIXERS IN BAKERY WITH FOOD DEBRIS ON UNDERSIDES. MUST CLEAN AND MAINTAIN UNDERSIDES OF MIXERS. OBSERVED FAN COVERS IN PRODUCE COOLERS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FAN COVERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS ON MAIN LEVEL NEAR 3 COMPARTMENT SINK AROUND GREASE TRAP IN BAKERY AREA WITH WATER ON FLOOR. ALTHOUGH NO LEAK WAS DETECTED AT TIME OF ISNPECTION. FLOOR MUST BE MAINTAINED IN A CLEAN AND DRY CONDITION. OBSERVED FLOOR IN BASEMENT AROUND PROOFER WITH STANDING WATER. FLOOR MUST BE KEPT CLEAN AND DRY. MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • : OBSERVED SLOW DRAINING HAND SINK IN BASEMENT NEXT TO 1 COMPARTMENT FOOD PREPARATION SINK. CLEAR DRAIN AND MAINTAIN. OBSERVED LEVER STOPPERS FOR 3 COMPARTMENT SINK IN DELI AREA IN DISREPAIR. REPAIR LEVER STOPPERS SO WATER CAN BE HELD IN ALL 3 BASINS OF SINK.
  21. Canvass

    5 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED 3 COMPARTMENT SINK IN MEAT CUTTING ROOM ON MAIN LEVEL WITH BACK UP. WHEN FAR RIGHT COMPARTENT SINK IS DRAINED WATER AND FOOD PARTICLES BACK UP INTO OTHER 2 COMPARTMENTS. MUST ABATE BACKUP. OBSERVED 3 COMPARTMENT SINK IN BAKERY AREA ON MAIN LEVEL WITH BACK UP WHEN MIDDLE COMPARTMENT IS DRAINED WATER AND FOOD PARTICLES BACKS UP INTO FAR RIGHT COMPARTMENT. SERIOUS VIOLATION 7-38-005 (A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARD IS NEEDED ON EXPOSED HAND SINK IN BASEMENT IN BETWEEN EXPOSED HAND SINK AND FOOD PREPARATION SINK. INSTALL AND MAINTAIN. OBSERVED CAULKING BLACK WITH MILDEWY LIKE SUBSTANCE BEHIND 3 COMPARTMENT SINK IN BASEMENT. RECAULK AND MAINTAIN.OBSERVED EXCESS ICE ACCUMULATION ON WALLS AND FLOOR OF WALK IN FREEZER. ICE ACCUMUALTION MUST BE DEFROSTED AND WALK IN FREEZER MUST BE MAINTAINED. OBSERVED PROOFER IN BASEMENT LEAKING ONTO FLOOR. REPAIR PROOFER AND MAINTAIN. OBSERVED RAW WOOD BOARDS AT BASE OF PREP TABLES IN COOKING AREA IN BASEMENT. RAW WOOD IS PROHIBITED AND ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED SHELVES IN DAIRY WLAK IN COOLER RUSTY. SHELVES MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. OBSERVED CUTTING BOARDS IN MEAT CUTTING ROOM WITH DARK GROOVES. ALL DARK GROOVES MUST BE REMOVED OR CUTTING BOARDS MUST BE REPLACED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED BAKERY REFRIGERATOR IN BASEMENT UNCLEAN. CLEAN INTERIOR AND EXTERIOR DOORS. OBSERVED MIXERS IN BAKERY WITH FOOD DEBRIS ON UNDERSIDES. MUST CLEAN AND MAINTAIN UNDERSIDES OF MIXERS. OBSERVED FAN COVERS IN PRODUCE COOLERS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FAN COVERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS ON MAIN LEVEL NEAR 3 COMPARTMENT SINK AROUND GREASE TRAP IN BAKERY AREA WITH WATER ON FLOOR. ALTHOUGH NO LEAK WAS DETECTED AT TIME OF ISNPECTION. FLOOR MUST BE MAINTAINED IN A CLEAN AND DRY CONDITION. OBSERVED FLOOR IN BASEMENT AROUND PROOFER WITH STANDING WATER. FLOOR MUST BE KEPT CLEAN AND DRY. MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SLOW DRAINING HAND SINK IN BASEMENT NEXT TO 1 COMPARTMENT FOOD PREPARATION SINK. CLEAR DRAIN AND MAINTAIN. OBSERVED LEVER STOPPERS FOR 3 COMPARTMENT SINK IN DELI AREA IN DISREPAIR. REPAIR LEVER STOPPERS SO WATER CAN BE HELD IN ALL 3 BASINS OF SINK.
  22. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FROZEN CONDENSATE IN WALK IN FREEZER. REMOVE AND MAINTAIN. MUST REPLACE CUTTING BOARD IN FISH CUTTING AREA. CUTTING BOARD HAS DARK GROOVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE ACCUMULATION ON SIDES OF OVENS AND STOVES IN BASEMENT KITHCEN. CLEAN AND MAINTAIN. OBSERVED ICE SCOOP FOR ICE MACHINE IN UNCLEAN CONTAINER. CLEAN AND MAINTAIN ICE SCOOP IN A CLEAN DRY CONTAINER. OBSERVED RACKS UNCLEAN IN WALK DAIRY WALK IN COOLER. CLEAN AND MAINTAIN RACKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN BASEMENT KITHCEN UNCLEAN UNDER AND BEHIND ALL LARGE COOKING EQUIPMENT AND UNDER SINKS. CLEAN AND MAINTAIN FLOORS. OBSERVED FLOORS IN WALK IN DAIRY COOLER UNCLEAN/ CLEAN FLOORS NEAR RAW CHICKEN AND CLEAN FLOOR DRAINS. OBSERVED FLOOR IN ICE MACHINE ROOM UNCLEAN. CLEAN AND MAINTAIN FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED VENTS ABOVE COOKING CTOVES IN BASEMENT WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED CEILING IN MENS EMPLOYEE BATHROOM IN BASEMENT WITH MOLDY CEILING TILES. REPLACE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT IN WALK IN FREEZER HANGING DOWN. REPAIR AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK LEAKING UNDERNEATH IN BASEMENT. REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED MOPS NEED TO HUNG TO DRY TO AVOIS SMALL FLY ACTIVITY.
  23. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving/racks that had peeling paint/rust in bakery department, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooler shelving, racks in produce department, not clean, need detailed cleaning(crevices). Cooler shelving/racks in coolers in dairy department not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in bakery area under shelving, front counter not clean, need detailed cleaning(corners). Floors under cooking equipment, heavy equipment in kitchen prep area not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls, door frame by walk in cooler area that had exposed plaster, raw wood, shall be repaired/sealed. Damaged/stained ceiling tiles in employee's bathroom, shall be repaired/replaced.
  24. Plainte

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated in reach in cooler, must properly date food items in reach in cooler.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Rear storage shelving that had peeling peeling paint in prep area shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), bsmt storage shelving/racks not clean, need detailed cleaning(crevices). Meat department cooler shelving, prep table lower shelving in prep area not clean, need detailed cleaning, prep table lower shelving in bakery prep area not clean, need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in meat department prep area under heavy equipment not clean, need detailed cleaning, floors in bsmt storage area room under heavy equipment, pallets, shelving not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls, ceilings in meat department prep area not clean, need detailed cleaning. Wall in storage closet in produce area that had exposed plaster, raw wood, shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shield in bsmt storage room shall be provided.
  25. Réinspection de la plainte

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • Above violation still remaining(Must provide food handlers list for next routine inspection).
  26. Plainte

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Found greek yogurt that was re-packaged from 11 pound container to 16 ounce bottles in deli area, bottles were capped at store. Citation issued 7-38-005(A) Serious Violation.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around exposed hand sinks in deli prep area, and meat department prep area in state of disrepair, shall be repaired/replace.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices), prep table loer shelvings not clean need detailed cleaning(crevices). Walk in cooler shelving/racks not clean need detailed(crevices), in bsmt area. Cooler shelving/racks in deli department, meat department, and produce department not clean, need detailed cleaning(crevices)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment in bsmt prep area not clean, need detailed cleaning(corners), floors in deli prep area(1st floor)under heavy equipment not clean, need detailed cleaning.Floors in bsmt storage areas under shelving/pallets not clean, need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall, door frame in bsmt prep area tha had exposed raw wpood, shall be repaired/sealed.exhaust vents(ventilation) in prep areas in meat department, deli department not clean, need detailed cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in prep area(bsmt), and rear storage area shall be provided.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
  27. Short Form Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN, SANITIZE AND REPAINT EXTREMELY RUSTY GREASE TRAP TOP COVER. MUST CLEAN AND SANITIZE INTERIOR LEDGES OF THE MEAT DISPLAY COOLERS TO REMOVE FOOD DEBRI AND CRUMBS; CLEAN THE PRODUCE TABLE PACKAGING AREA IN THE BASEMENT IN FRONT OF THE WALK-IN COOLER TO REMOVE FOOD DEBRI.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE 1ST AND 2ND REACH-IN CHICKEN CASE COLD HOLDING UNITS ACROSS FROMM THE BAKERY AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK INSIDE THE MEAT CUTTING WALK-IN COOLER. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK LOCATED IN THE BASEMENT STORAGE AREA.
  28. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CHIPPED MEAT TRAYS WITH CRACKED CORNER EDGES. ABOVE STATED ITEMS ARE IN POOR CONDITION INSIDE THE MEAT CUTTING ROOM WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN, SANITIZE AND REPAINT EXTREMELY RUSTY GREASE TRAP TOP COVER. MUST CLEAN AND SANITIZE INTERIOR LEDGES OF THE MEAT DISPLAY COOLERS TO REMOVE FOOD DEBRI AND CRUMBS; CLEAN THE PRODUCE TABLE PACKAGING AREA IN THE BASEMENT IN FRONT OF THE WALK-IN COOLER TO REMOVE FOOD DEBRI;CLEAN AND SANITIZE INTERIOR OF STAFF MICROWAVE OVEN LOCATED IN THE BASEMENTTO REMOVE FOOD SPILLS AND DEBRI.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND SANITIZE FLOORS INSIDE THE WALK-IN MEAT CUTTING ROOM ON THE 1ST FLOOR AND IN THE WALK-IN MEAT COOLER IN THE BASEMENT TO REMOVE FOOD SPILLS, CRUMBS AND DEBRI.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND SANITIZE WALK-IN COOLER WALL AT THE PRODUCE PACKAGING AREA IN THE BASEMENT TO REMOVE GRIME AND FOOD SPLASHES; MUST REPAINT EXCESSIVELY RUSTED WALK-IN FREEZER EXTERIOR BOTTOM WALL IN THE BASEMENT. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE 1ST AND 2ND REACH-IN CHICKEN CASE COLD HOLDING UNITS ACROSS FROMM THE BAKERY AREA. MUST REPAIR WALLS AND CEILING INSIDE THE ELEVATOR ROOM AREA, REMOVE PEELING PAINT AND RUST FOR SURFACES TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN INTERIOR LIGHT SHIELDS IN THE BASEMENT BAKERY PREP AREA TO REMOVE DEAD INSECTS. MUST CLEAN WALLS AND CEILING IN THE BASEMENT BAKERY AREA TO REMOVE CRUMBS AND CHOCOLATE SPLASHES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SLOW DRAINING EXPOSED HAND SINK AT THE DELI AREA ACROSS FROM THE PREPARED FOODS DELI CASE. MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK INSIDE THE MEAT CUTTING WALK-IN COOLER. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK LOCATED IN THE BASEMENT STORAGE AREA.
  29. Canvass Re-Inspection

    0 infraction

  30. Plainte

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • DURING INSPECTION FOUND A MEAT REACH-IN COLD HODLING UNIT NOT IN USE AND WITHOUT ANY MEAT PRODUCTS. UNIT WAS TAGGED. PLEASE CONTACT CDPH TO INSPECT UNIT BEFORE USE AND DO NOT REMOVE TAG. NO CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR LOOSE AND BROKEN GASKET AT THE BAKERY PROOFER LOCATED IN THE BASEMENT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR/REPLACE RUSTY INTERIOR PANEL AT THE ICE MACHINE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR EXHAUST HOOD VENT IN THE STAFF RESTROOM LOCATED IN THE BASEMENT NOT WORKING. MUST REPAIR.
  31. Canvass Re-Inspection

    0 infraction

  32. Canvass

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. COOKED(ROASTED) PORK AND LAMB STORED ON THE DELI COUNTER TOP/SERVING AREA : COOKED PORK AT TEMP OF: 59.9F - 61.8F - 62.9F - AND 63.8F. FOOD DISCARDED AND DENATURED. NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. POUNDS 25.13, VALUE $ 244.63. CRITICAL VIOLATION:7-38-005(A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • THREE OUT OF FIVE EXPOSED HAND SINK NOT MAINTAINED. EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK IN BUTCHER'S AREA NO HOT WATER PROVIDED. THE EXPOSED HAND SINK BETWEEN THE BUTCHER'S AREA AND BAKERY NO SOAP OR PAPER TOWELS, AND THE EXPOSED HAND SINK INSIDE THE WORKING COOLER IN BUTCHER'S AREA PAPER TOWEL DISPENSER NOT WORKING DUE TO DEAD BATTERIES.INSTRUCTED TO PROVIDE HOT WATER ,PAPER TOWELS AND SOAP AT SAID SINKS. SOAP,PAPER TOWELS AND HOT WATER PROVIDED ON ALL SINKS IN QUESTION. CRITICAL VIOLATION: 7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE IN BASEMENT AREA. OBSERVED WASTE WATER PIPE ABOVE THE PREP TABLE AND TWO COMPARTMENT SINK IN PRODUCE DEPARTMENT, ALSO WASTE PIPE ARE INSTALLED ABOVE THE FOOD STORAGE, THROUGHOUT THE BASEMENT . INSTRUCTED TO REMOVE ANY FOOD,EQUIPMENT AND FOOD CONTAINERS FROM UNDER THE WASTE WATER PIPE THROUGHOUT THE BASEMENT INCLUDED IN KITCHEN/BAKERY PREP AREA. SERIOUS VIOLATION:7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE BROKEN WHITE COVER INSIDE THE ICE BIN AT ICE MACHINE AND BROKEN ICE SCOOP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED RUSTY BASE INSIDE THE STORAGE WERE THE OLIVE BARRELS ARE STORED, IN BASEMENT AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CAN OPENER WITH A FOOD BUILD-UP, INSTRUCTED TO REMOVE AND KEEP CAN OPENER CLEAN AT ALL TIMES.ALSO NEED TO CLEAN INSIDE THE OVENS, DEBRIS IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATE DUST SPIDER WEBS AND FLOUR BUILD-UP ON FLOOR INSIDE THE PIZZA OVEN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MOP SINK ON TOP THE FLOOR DRAIN BY THE WALK-IN COOLER AND FREEZER, ALSO OBSERVED WATER ON FLOOR AROUND THAT MOP SINK.INSTRUCTED TO INSTALL MOP SINK UNDER THE CITY PLUMBING CODE,AND PROVIDE A BACK FLOW PREVENTER DEVICE AT MOP SINK . REPAIR LEAKING FAUCET(JOINT BETWEEN THE HANDLE AND FAUCET) AT THREE COMPARTMENT SINK IN DELI DEPARTMENT
  33. Plainte

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS WITH FLOUR, SUGAR, SPICES ETC. ALSO MUST LABEL ALL CUT FRUIT PACKAGED FOR SALE, AND ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND DELI COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE WORN OUT CHOPPING BOARD IN THE FISH/MEAT DEPARTMENT. MUST REMOVE BUILT UP ICE ON THE CEILING AND FLOOR OF THE WALK IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL ALL THE EXTERIOR PART AND LID OF ALL BULK CONTAINERS IN TH BAKERY PREP AREA IN THE BASEMENT, ALL THE EXTERIOR OF THE COOKING STOVES IN TH BAKERY PREP AREA AND MEAT PREP AREA AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR IN THE BAKERY AND MEAT PREP AREA IN THE BASEMENT, INSIDE THE CHEMICAL STORAGE ROOM IN THE BASEMENT, INSIDE THE BOILER ROOM, AND MEAT CUTTING SECTION AND WALK IN FREEZER MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES IN THE FRONT ENTRANCE DOOR, ABOVE THE PRODUCE DISPLAY COOLER. MUST CLEAN THE CEILING BY THE VENT IN THE MEAT/FISH SECTION DISPLAY COOLER AND MAINTAIN. FAN COVER INSIDE THE 2 DOOR COOLER IN THE FRONT AREA BY THE CASHIER WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BROKEN/CRACKED LIGHT SHIELD IN THE MEAT CUTTING SECTION, INSIDE THE WALK IN COOLER, AND IN THE HALLWAY BY THE BAKERY PREP AREA IN THE BASEMENT. BURNED OUT LIGHT BULB INSIDE THE COLD BEVERAGE COOLER. MUST REPLACE.
  34. Canvass Re-Inspection

    0 infraction

  35. Canvass

    8 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MIOR VIOLATION NOT CORRCTED FROM REPORT #157810 DATED 4/13/09. #36-MUST PROVIDE LIGHT SHIELD AND END CAPS FOR THE BULBS INSIDE THE CHEESE DISPLAY CASE ISLAND.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NO LABEL ON ALL FOOD CONTAINERS IN THE WALK IN COOLER AND PREP COOLER. INSTRUCTED TO PUT LABEL,NAME OF THE PRODUCT AND DATED. ALSO MUST PROVIDE LABEL ON ALL PACKAGED FOODS FOR SALE AND BULK CONTAINERS WITH FLOUR ETC.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL THE EXTERIOR SIDE AND TOP OF THE TWO STOVE AND MAINTAIN. MUST CLEAN IN DETAIL ALL THE EXTERIOR AND LID OF ALL BULK CONTAINERS UNDER THE PREP TABLE IN THE KITCHEN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLUTTER INSIDE THE JANITORS CLOSET. INSTRUCTED TO ELEVATE ALL ITEMS TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FOLLOWING: FLOOR UNDER THE PALLETS INSIDE THE WALK IN COOLER AND WALK IN FREEZER IN THE BASEMENT; THE FLOOR IN THE CORNER STORAGE OF THE PRODUCE SECTION AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE FOLLOWING: FAN GUARD COVER IN THE MEAT CUTTING SECTION; THE FILTER AND HOOD IN THE KITCHEN IN THE BASEMENT; AND THE CEILING AND VENT COVER IN THE PREP AREA IN THE KITCHEN, (WITH DUST ACCUMULATED).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULB INSIDE THE WALK IN COOLER. MUST REPLACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST REPLACE THERMOMETER THAT IS NOT WORKING IN THE HOT HOLDING CASE FOR THE CHEESE PIE.