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CITY FRESH MARKET

3201 W DEVON AVE, CHICAGO, IL 60659 · Grocery Store

Résumé des inspections

CITY FRESH MARKET a été inspecté 36 fois par Chicago Department of Public Health depuis le 14 mars 2011. La dernière inspection, le 12 mai 2026, a relevé 1 infraction.

5 des 36 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 4 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 7 inspections distinctes, la plus récente le 15 novembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 19 août 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 19 avril 2021. Par exemple : TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 5 mai 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 19 avril 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

36 inspections

  1. Réinspection des toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND ELECTRIC OVEN AT LOWER LEVEL AND ELECTRIC BREAD OVEN AT 1ST FLOOR NOT UNDER EXHAUST HOOD.MUST PLACE UNDER EXHAUST HOOD OR NOTIFY DEPARTMENT OF BUILDINGS(VENT DEPARTMENT)FOR INSPECTION/APPROVAL.
  2. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES.OBSERVED 30 FRUIT FLIES AT HAND SINK AREAS AT LOWER LEVEL PREPARATION AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020A.MUST ELIMINATE FRUIT FLY ISSUED AND NOTIFY PEST CONTROL OPERATOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOOR DRAINS NOT CLEAN IN FRONT OF WALK IN COOLERS AT LOWER LEVEL PREPARATION AREAS.MUST CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND ELECTRIC OVEN AT LOWER LEVEL AND ELECTRIC BREAD OVEN AT 1ST FLOOR NOT UNDER EXHAUST HOOD.MUST PLACE UNDER EXHAUST HOOD OR NOTIFY DEPARTMENT OF BUILDINGS(VENT DEPARTMENT)FOR INSPECTION/APPROVAL.
  3. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED STAND UP 2-DOOR COOLER AT BASEMENT PREP AREA. MUST REMOVE OR REPAIR SAID COOLER.
  4. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30 LIVE SMALL FLIES ON WALLS AT BASEMENT SANDWICH PREP AREA AND 30 LIVE SMALL FLIES ON WALLS AT BASEMENT STORAGE ROOMS. INSTRUCTED MANAGER MUST REMOVE SMALL FLY ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLE IN BASEMENT WASHROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED STAND UP 2-DOOR COOLER AT BASEMENT PREP AREA. MUST REMOVE OR REPAIR SAID COOLER.
  5. Réinspection des toiles

    0 infraction

  6. Toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SOME PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL PREP AREA BULK CONTAINERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • DELI AREA 3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR DELI 3-COMPARMENT SINK.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2607451 DATED ON 11/15/24 NOT CORRECTED-#55 DEBRIS ON FLOOR THROUGHOUT THE KITCHEN, WALK-IN COOLERS AND FREEZERS,ALSO THROUGHOUT BASEMENT STORAGE AREA, #57 ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
  7. Toiles

    16 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED ON TOP SHELVING ABOVE TWO CAKES(READY TO EAT PRODUCTS)IN THE BASEMENT WALK-IN COOLER.ONE CAKE HAD UNKNOWN PARTICLES ON TOP INSTRUCTED TO PROPERLY STORE ALL FOODS PROTECTED. MANAGEMENT REMOVED EGGS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND PREP COUNTER AT DELI SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET AT DOOR INSIDE WALK-IN FREEZER IN BASEMENT AREA.REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO SANITIZING SOLUTION (EMPTY BOTTLES) AT THREE COMPARTMENT SINK IN THE KITCHEN, AND MEAT DEPARTMENT(PREP AREA), OBSERVED EMPLOYEE USING UNITS.UPON MY REQUEST SANITIZING SOLUTION WAS PROVIDED ON BOTH SAID SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT,ALSO REMOVE ALUMINUM FOIL ON SHELVES,COOKING EQUIPMENT DELI ETC. MUST BE SMOOTH AND CLEANABLE SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION UNDER PREP TABLE IN THE KITCHEN ACCROSS FROM THREE COMPARTMENT SINK. MUST PROVIDE A NON-ABSORBENT MATERIAL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE COVER FOR RECEPTACLES INSIDE UNISEX WASHROOMS AND WOMEN'S WASHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS ON FLOOR THROUGHOUT THE KITCHEN, WALK-IN COOLERS AND FREEZERS,ALSO THROUGHOUT BASEMENT STORAGE AREA. .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN/HOLES ON WALLS INSIDE THE STAFF WASHROOM.BEHIND TOILET BOWL IN BASEMENT AREA. MISSING CEILING TILES IN THE KICHEN(BASEMENT) ABOVE PREP TABLES.MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS UNDER COOKIG EQUIPMENT?FRYER. MATTING MUST BE WASHABLE/CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES BAG,SWEATER ETC STORED AT PREP DELI AREA ,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA,PROVIDE A LOCKER ROOM.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE
  8. Plainte abrégée

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND PLASTIC CURTAINS FOR WALK IN COOLERS NOT CLEAN. MUST CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE WATERLINE.MUST PROVIDE BACKFLOW WHERE IT CAN BE LOCATED AND SERVICED.
  9. Toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND NON DRIPPING SEWER PIPES ABOVE ICE MACHINE.MUST REMOVE/RELOCATE ICE MACHINE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND PLASTIC CURTAINS FOR WALK IN COOLERS NOT CLEAN. MUST CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE WATERLINE.MUST PROVIDE BACKFLOW WHERE IT CAN BE LOCATED AND SERVICED.
  10. Plainte

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BORDS WITH DEEP GROOVES AND DARK STAINS IN THE DELI PREPARATIONA AREA. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT MEAT PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
  11. Plainte abrégée

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT BAKERY PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SOME EMPLOYEES FOOD HANDLER CERTIFICATES HAD EXPIRED. INSTRUCTED ALL EMPLOYEES MUST HAVE CURRENT FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  12. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT BAKERY PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SOME EMPLOYEES FOOD HANDLER CERTIFICATES HAD EXPIRED. INSTRUCTED ALL EMPLOYEES MUST HAVE CURRENT FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  13. Toiles

    9 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 15 SMALL LIVE FLIES ON WALLS AND CEILING (BY THE PROOFER) IN THE BASEMENT BAKERY PREP AREA. INSTRUCTED TO REMOVE CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED INTERIOR SURFACES OF EMPLOYEE MICROWAVE OVEN IN THE BASEMENT IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSER FAN COVER IN THE WALK IN COOLER (PRODUCE AND MEAT). INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTTOM OF STORAGE RACKS WITH WHITE MOLD LIKE ACCUMULATION INSIDE DELI WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT BAKERY PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHTSHIELDS WITH DUST AND DIRT ACCUMULATION ABOVE BASEMENT BAKERY PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON BASEMENT FLOORS ALONG WALLS, FLOOR AND CORNERS BY GREASE TRAP, FLOOR OF DELI AND MEAT COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SOME EMPLOYEES FOOD HANDLER CERTIFICATES HAD EXPIRED. INSTRUCTED ALL EMPLOYEES MUST HAVE CURRENT FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
  14. Toiles

    11 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK LOCATED AT SEAFOOD PREP AREA. MUST PROVIDE.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • OBSERVED IMPROPER COOLING OF CATFISH FILLETS IN PREP COOLER READING 82.6F. PERSON IN CHARGE STATED CATFISH FILLETS WERE COOKED AT 12:00 PM ON 4/19/2021. AT 2:00 PM ON 4/19/2021, WHEN I CHECKED THE TEMPERATURE OF THE CATFISH FILLETS, TEMPERATURE WAS READING 82.6F. PERSON IN CHARGE ALSO STATED THAT THE COOKED SALMON WITH ASPARAGUS WAS COOKED AT 12:00 PM ON 4/19/21 AND WHEN I CHECKED THE TEMPERATURE AT 2:00 PM, TEMPERATURE WAS READING 77.9F. MANAGER STATED THAT THEY WERE TRYING TO COOL DOWN THE FOOD. THE REQUIREMENT FOR COOLING COOKED TCS FOOD, IS THAT THE FOOD MUST BE COOLED FROM 135.0F TO 41.0F OR LESS IN 6 HOURS PROVIDED THAT THE FOOD IS COOLED FROM 135.0F TO 70.0F WITHIN THE FIRST 2 HOURS. PERSON IN CHARGE DISCARDED AND DENATURED FOOD. ALL FOOD WEIGHING APPROXIMATELY 40 LBS AT A COST OF $85.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. APPROXIMATELY 45 BOTTLES OF KEFIR AND YOGURT DRINKS WERE FOUND AT IMPROPER COLD HOLDING TEMPERATURE OF 48.9F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. MANAGER DISCARDED AND DENATURED FOOD ITEMS. ALL FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. SEE VIOLATION #20 FOR CITATION.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF COOLER READING 51.8F. INSTRUCTED MANAGER AMBIENT TEMPERATURE INSIDE OF COOLER MUST BE AT 41.0F OR BELOW TO STORE TCS FOODS AT PROPER COLD HOLDING TEMPERATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. COOLER IS TAGGED AND HELD FOR INSPECTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CHIPPED ICE SCOOP AT ICE MACHINE IN BASEMENT. MUST REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DIRTY CUTTING BOARD IN MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUSTY FAN VENTS IN PRODUCE WALK IN COOLER IN BASEMENT. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED CRATES LOCATED BY OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO REMOVE FROM PREMISES TO PREVENT PEST HARBORAGE.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 8/21/2020, REPORT #2386336. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).
  15. Plainte

    10 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED AND COOKED CHICKEN, COOKED PORK, PASTA)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SOME PRE-PACKED FOOD ITEMS TO BE STORED ON FLOOR IN WALK IN COOLER
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVÉ DES PIÈCES EXPOSÉES AU COURS DU STOCKAGE DES ALIMENTS DE BASE. LES PIÈCES DE DRAINAGE EXPOSÉES D'EXPOSITIONS D'EAU DURABLES DE LA 1ÈRE ZONE D'EXPOSITIONS D'EXPOSITIONS D'EXPOSITIONS D'EXPOSITIONS D'EXPOSITIONS D'EXPOSITIONS D'EXPOSITIONS D'EXPOSITIONS D'EAU DE LA 1ÈRE ZONE D'EXPOSITIONS D'EXPOSITIONS D'EXPOSITIONS D'UNE ZONE D'EXPOSITIONS D'UNE ZONE D'EXPOSITIONS D'EXPOSITIONS D'UNE ZONE D'EXPOSITIONS D'EXPOSITIONS D'EXPOSITIONS D'EXPOSITIONS D'UNE ZONE D'EXPOSITIONS D'EXPOSITIONS D'EXPOSITIONS D'UNE ZONE D'EXPOSITIONS D'EXPOSITIONS D'EAU D'EXPOSITIONS D'UNE ZONE D'EXPOSITIONS D'UNE ZONE D'EXPOSITION D'EXPOSITIONS D'UNE ZONE D'EXPOSITIONS D'EXPOSITIONS D
    • 40. FONDS PERSONNELS
      • OBSERVED THAT EMPLOYEE WORE RINGS AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN RUBBER GASKET ON 2 DOOR COOLING UNIT IN BAKERY DEPARTMENT
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN DELI DEPARTMENT WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR DOOR CLOSING MECHANISM ON DOOR TO WALK IN FREEZER
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DIRTY EXTERIOR OF ICE MACHINE. MUST CLEAN AND MAINTAIN CLEAN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNED LIGHT BULBS OVER DELI AREA
  16. Réinspection des toiles

    4 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11- RUBBER GASKET ON THE DOOR OF THE WALK IN FREEZER IN THE BASEMENT,RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11-BURNED OUT LIGHT BULBS ON THE DELI DISPLAY COOLER WITH PACKAGED SAUSAGE. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13- ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
  17. Toiles

    11 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR ]PANEL OF THE ICE MAKER, BOTTOM COMPARTMENT SURFACES WITH BLACK,MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE SURFACES. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED NOT TO USE THE ICE MAKER NOT UNTIL THE SURFACES ARE CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL DRY BULK FOOD CONTAINERS INCLUDING THE SPICES IN THE BASEMENT PREP AREA MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUBBER GASKET ON THE DOOR OF THE WALK IN FREEZER IN THE BASEMENT.,RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE ON THE ICE MAKER NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MALE/FEMALE WASHROOM RECEPTACLES MUST HAVE A COVER/LID AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING VENT COVER IN EMPLOYEE'S WASHROOM IN THE BASEMENT WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND THROUGHOUT IN THE KITCHEN/PREP AREA IN THE BASEMENT WITH GREASE AND DIRT ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALSO MUST RE SEAL/PAINT THE FLOOR THROUGHOUT BASEMENT MAKE IT SMOOTH EASILY CLEANABLE. WALLS BEHIND THE COOKING EQUIPMENT AND BY THE 3 COMPARTMENT SINK WITH FOOD SPLATTERED . INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • BURNED OUT LIGHT BULBS ON THE DELI DISPLAY COOLER WITH PACKAGED SAUSAGE. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN THE HOOD /FILTER WITH GREASE AND DUST BUILD-UP,IN THE BASEMENT COOK LINE AND IN THE FIRST FLOOR COOK LINE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
  18. Réinspection des toiles

    0 infraction

  19. Toiles

    7 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • INSPECTORS OBSERVATION: CROSS CONTAMINATION INSIDE SEAFOOD CASE, COOKED SHRIMP AND COOKED KING CRAB LEGS STORED NEXT TO AND TOUCHING RAW SHRIMP, RAW ASSORTED FISH; COMMINGLING TOGETHER ON CRUSHED ICE. ALL FOODS DISCARDED. MANAGEMENT STATES THE TOTAL POUNDS 8 LBS WITH AN ESTIMATED VALUE OF $103.06. CRITICAL VIOLATION 7-38-005(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INSPECTOR OBSERVATION: FOODS NOT PROTECTED DURING STORAGE, RAW LIQUID AND WHOLE EGGS IMPROPERLY STORED ABOVE READY TO EAT FOODS (COOKED CHICKEN, COLD SALAD), EGGS STORED ON TOP OF CHEESE IN WALK IN COOLER. ALSO OBSERVED COOKED, PICKLED CABBAGE IN VACUUM PACKAGING. VACUUM PACKING DONE ON THE PREMISES. NO VARIANCE LETTER AVAILABLE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL APPROVED BY CDPH FOR VACUUM PACKING AND VARIANCE APPROVAL LETTER ON PREMISES. MANAGEMENT VOLUNTARILY DISCARDED THE CABBAGE. SERIOUS VIOLATION 7-38-005(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM #2051165 FROM 5-26-17 NOT CORRECTED.#30-NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.#33-INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY AT THE BASEMENT KITCHEN PREP AREA. #34-INSTRUCTED TO DETAIL CLEAN FLOORS AT THE FOLLOWING AREAS:- THROUGH OUT THE BASEMENT PREP AREA AND UNDERNEATH COOKING EQUIPMENT WITH GREASE EMBEDDED ON THE FLOOR. #38-NOTED LEAKING FAUCET AT THE BASEMENT HAND ONE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSPECTORS OBSERVATION: BULK CONTAINERS NOT LABELED PROPERLY. LABEL ALL BULK CONTAINERS PROPERLY.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSPECTORS OBSERVATION: MULTI USE CONTAINERS VERY DIRTY IN MEAT CUTTING ROOM. CLEAN AND MAINTAIN CONTAINERS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSPECTORS OBSERVATION:MUST NOT USE MILK CRATES AS MEANS OF SHELVING AND ELEVATION, FLOORS MUST BE ACCESSIBLE FOR MONITORING AND CLEANING.SHELVES IN WALK IN COOLER LINED WITH CARDBOARD. INSTRUCTED PERSON IN CHARGE TO REMOVE CRATES AND CARDBOARD.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSPECTORS OBSERVATION: LIGHTS IN THE WALK IN COOLER (PRODUCE) NOT SHIELDED. REPAIR AND MAINTAIN.
  20. Plainte

    8 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • NOTED EMPLOYEES PRACTICING POOR HYGIENIC PRACTICES. NOTED EMPLOYEES WHILE WEARING GLOVES WERE SLICING FOOD PRODUCT AT THE DELI MEAT COUNTER, THEN LEFT AND ANSWERED THE PHONE WITH GLOVES ON. WITHOUT CHANGING GLOVES OR WASHING HANDS CONTINUED TO SERVE MORE CUSTOMERS AT THE DELI COUNTER. INSTRUCTED TO CHANGE GLOVES AT ALL TIMES AND WASH HANDS BEFORE CHANGING GLOVES. CRITICAL VIOLATION #7-38-010(A)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NOTED 3 HAND WASH SINKS AT SEPARATE PREP AREAS INACCESSIBLE WITH GARBAGE CAN CONTAINERS IN FRONT OF SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION #7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED TORN RUBBER GASKETS AT 2 DOOR REFRIGERATION UNIT AT THE BASEMENT FOOD PREP AREA BY THE OVEN, INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY AT THE BASEMENT KITCHEN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN FLOORS AT THE FOLLOWING AREAS:- THROUGH OUT THE BASEMENT PREP AREA, INSIDE BOILER ROOM AND UNDERNEATH COOKING EQUIPMENT WITH GREASE EMBEDDED ON THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HOLE ON WALL BY THE WALK IN COOLER AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLE AND OPENINGS WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.INSTRUCTED TO CLEAN ALL CEILING FANS THROUGHOUT PREMISES INCLUDING INSIDE THE WALK IN COOLERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCET AT THE BASEMENT HAND ONE COMPARTMENT SINK, AT BOTTOM PIPPING OF 3 COMPARTMENT SINK AT THE FIRST FLOOR PREP AREA AND AT THE MEAT CUTTING ROOM 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  21. Réinspection des toiles

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • UPON REINSPECTION PREVIOUS SERIOUS VIOLATIONS WERE NOT CORRECTED FROM INSPECTION # 1971107 DATED 11/9/16: 3 COMPARTMENT SINK IN MEAT CUTTING ROOM BACK UP WAS COMPLETELY ABATED AND VIOLATION CORRECTED. THE 3 COMPARTMENT SINK IN THE BAKERY ALTHOUGH THE BACK UP WAS ABATED THE GREASE TRAP IS NOW LEAKING FROM THE TOP COVER WHEN THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IS DRAINED. TOP OF GREASE TRAP WAS TIGGHTENED DURING INSPECTION AND CAULK WAS PLACED AROUND THE OUTSIDE. GREASE TRAP WAS NOT LEAKING BY END OF INSPECTION. CRITICAL VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SPLASH GUARD IS NEEDED ON EXPOSED HAND SINK IN BASEMENT IN BETWEEN EXPOSED HAND SINK AND FOOD PREPARATION SINK. INSTALL AND MAINTAIN. OBSERVED CAULKING BLACK WITH MILDEWY LIKE SUBSTANCE BEHIND 3 COMPARTMENT SINK IN BASEMENT. RECAULK AND MAINTAIN.OBSERVED EXCESS ICE ACCUMULATION ON WALLS AND FLOOR OF WALK IN FREEZER. ICE ACCUMUALTION MUST BE DEFROSTED AND WALK IN FREEZER MUST BE MAINTAINED. OBSERVED PROOFER IN BASEMENT LEAKING ONTO FLOOR. REPAIR PROOFER AND MAINTAIN. OBSERVED RAW WOOD BOARDS AT BASE OF PREP TABLES IN COOKING AREA IN BASEMENT. RAW WOOD IS PROHIBITED AND ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED SHELVES IN DAIRY WLAK IN COOLER RUSTY. SHELVES MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. OBSERVED CUTTING BOARDS IN MEAT CUTTING ROOM WITH DARK GROOVES. ALL DARK GROOVES MUST BE REMOVED OR CUTTING BOARDS MUST BE REPLACED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED BAKERY REFRIGERATOR IN BASEMENT UNCLEAN. CLEAN INTERIOR AND EXTERIOR DOORS. OBSERVED MIXERS IN BAKERY WITH FOOD DEBRIS ON UNDERSIDES. MUST CLEAN AND MAINTAIN UNDERSIDES OF MIXERS. OBSERVED FAN COVERS IN PRODUCE COOLERS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FAN COVERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS ON MAIN LEVEL NEAR 3 COMPARTMENT SINK AROUND GREASE TRAP IN BAKERY AREA WITH WATER ON FLOOR. ALTHOUGH NO LEAK WAS DETECTED AT TIME OF ISNPECTION. FLOOR MUST BE MAINTAINED IN A CLEAN AND DRY CONDITION. OBSERVED FLOOR IN BASEMENT AROUND PROOFER WITH STANDING WATER. FLOOR MUST BE KEPT CLEAN AND DRY. MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • : OBSERVED SLOW DRAINING HAND SINK IN BASEMENT NEXT TO 1 COMPARTMENT FOOD PREPARATION SINK. CLEAR DRAIN AND MAINTAIN. OBSERVED LEVER STOPPERS FOR 3 COMPARTMENT SINK IN DELI AREA IN DISREPAIR. REPAIR LEVER STOPPERS SO WATER CAN BE HELD IN ALL 3 BASINS OF SINK.
  22. Toiles

    5 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED 3 COMPARTMENT SINK IN MEAT CUTTING ROOM ON MAIN LEVEL WITH BACK UP. WHEN FAR RIGHT COMPARTENT SINK IS DRAINED WATER AND FOOD PARTICLES BACK UP INTO OTHER 2 COMPARTMENTS. MUST ABATE BACKUP. OBSERVED 3 COMPARTMENT SINK IN BAKERY AREA ON MAIN LEVEL WITH BACK UP WHEN MIDDLE COMPARTMENT IS DRAINED WATER AND FOOD PARTICLES BACKS UP INTO FAR RIGHT COMPARTMENT. SERIOUS VIOLATION 7-38-005 (A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SPLASH GUARD IS NEEDED ON EXPOSED HAND SINK IN BASEMENT IN BETWEEN EXPOSED HAND SINK AND FOOD PREPARATION SINK. INSTALL AND MAINTAIN. OBSERVED CAULKING BLACK WITH MILDEWY LIKE SUBSTANCE BEHIND 3 COMPARTMENT SINK IN BASEMENT. RECAULK AND MAINTAIN.OBSERVED EXCESS ICE ACCUMULATION ON WALLS AND FLOOR OF WALK IN FREEZER. ICE ACCUMUALTION MUST BE DEFROSTED AND WALK IN FREEZER MUST BE MAINTAINED. OBSERVED PROOFER IN BASEMENT LEAKING ONTO FLOOR. REPAIR PROOFER AND MAINTAIN. OBSERVED RAW WOOD BOARDS AT BASE OF PREP TABLES IN COOKING AREA IN BASEMENT. RAW WOOD IS PROHIBITED AND ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED SHELVES IN DAIRY WLAK IN COOLER RUSTY. SHELVES MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. OBSERVED CUTTING BOARDS IN MEAT CUTTING ROOM WITH DARK GROOVES. ALL DARK GROOVES MUST BE REMOVED OR CUTTING BOARDS MUST BE REPLACED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED BAKERY REFRIGERATOR IN BASEMENT UNCLEAN. CLEAN INTERIOR AND EXTERIOR DOORS. OBSERVED MIXERS IN BAKERY WITH FOOD DEBRIS ON UNDERSIDES. MUST CLEAN AND MAINTAIN UNDERSIDES OF MIXERS. OBSERVED FAN COVERS IN PRODUCE COOLERS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FAN COVERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS ON MAIN LEVEL NEAR 3 COMPARTMENT SINK AROUND GREASE TRAP IN BAKERY AREA WITH WATER ON FLOOR. ALTHOUGH NO LEAK WAS DETECTED AT TIME OF ISNPECTION. FLOOR MUST BE MAINTAINED IN A CLEAN AND DRY CONDITION. OBSERVED FLOOR IN BASEMENT AROUND PROOFER WITH STANDING WATER. FLOOR MUST BE KEPT CLEAN AND DRY. MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SLOW DRAINING HAND SINK IN BASEMENT NEXT TO 1 COMPARTMENT FOOD PREPARATION SINK. CLEAR DRAIN AND MAINTAIN. OBSERVED LEVER STOPPERS FOR 3 COMPARTMENT SINK IN DELI AREA IN DISREPAIR. REPAIR LEVER STOPPERS SO WATER CAN BE HELD IN ALL 3 BASINS OF SINK.
  23. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FROZEN CONDENSATE IN WALK IN FREEZER. REMOVE AND MAINTAIN. MUST REPLACE CUTTING BOARD IN FISH CUTTING AREA. CUTTING BOARD HAS DARK GROOVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE ACCUMULATION ON SIDES OF OVENS AND STOVES IN BASEMENT KITHCEN. CLEAN AND MAINTAIN. OBSERVED ICE SCOOP FOR ICE MACHINE IN UNCLEAN CONTAINER. CLEAN AND MAINTAIN ICE SCOOP IN A CLEAN DRY CONTAINER. OBSERVED RACKS UNCLEAN IN WALK DAIRY WALK IN COOLER. CLEAN AND MAINTAIN RACKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN BASEMENT KITHCEN UNCLEAN UNDER AND BEHIND ALL LARGE COOKING EQUIPMENT AND UNDER SINKS. CLEAN AND MAINTAIN FLOORS. OBSERVED FLOORS IN WALK IN DAIRY COOLER UNCLEAN/ CLEAN FLOORS NEAR RAW CHICKEN AND CLEAN FLOOR DRAINS. OBSERVED FLOOR IN ICE MACHINE ROOM UNCLEAN. CLEAN AND MAINTAIN FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED VENTS ABOVE COOKING CTOVES IN BASEMENT WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED CEILING IN MENS EMPLOYEE BATHROOM IN BASEMENT WITH MOLDY CEILING TILES. REPLACE AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT IN WALK IN FREEZER HANGING DOWN. REPAIR AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK LEAKING UNDERNEATH IN BASEMENT. REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOPS NEED TO HUNG TO DRY TO AVOIS SMALL FLY ACTIVITY.
  24. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cooler shelving/racks that had peeling paint/rust in bakery department, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Cooler shelving, racks in produce department, not clean, need detailed cleaning(crevices). Cooler shelving/racks in coolers in dairy department not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in bakery area under shelving, front counter not clean, need detailed cleaning(corners). Floors under cooking equipment, heavy equipment in kitchen prep area not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls, door frame by walk in cooler area that had exposed plaster, raw wood, shall be repaired/sealed. Damaged/stained ceiling tiles in employee's bathroom, shall be repaired/replaced.
  25. Plainte

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated in reach in cooler, must properly date food items in reach in cooler.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Rear storage shelving that had peeling peeling paint in prep area shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), bsmt storage shelving/racks not clean, need detailed cleaning(crevices). Meat department cooler shelving, prep table lower shelving in prep area not clean, need detailed cleaning, prep table lower shelving in bakery prep area not clean, need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in meat department prep area under heavy equipment not clean, need detailed cleaning, floors in bsmt storage area room under heavy equipment, pallets, shelving not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls, ceilings in meat department prep area not clean, need detailed cleaning. Wall in storage closet in produce area that had exposed plaster, raw wood, shall be repaired/sealed.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Missing light shield in bsmt storage room shall be provided.
  26. Réinspection de la plainte

    1 infraction

    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Above violation still remaining(Must provide food handlers list for next routine inspection).
  27. Plainte

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • Found greek yogurt that was re-packaged from 11 pound container to 16 ounce bottles in deli area, bottles were capped at store. Citation issued 7-38-005(A) Serious Violation.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Caulk around exposed hand sinks in deli prep area, and meat department prep area in state of disrepair, shall be repaired/replace.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices), prep table loer shelvings not clean need detailed cleaning(crevices). Walk in cooler shelving/racks not clean need detailed(crevices), in bsmt area. Cooler shelving/racks in deli department, meat department, and produce department not clean, need detailed cleaning(crevices)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment in bsmt prep area not clean, need detailed cleaning(corners), floors in deli prep area(1st floor)under heavy equipment not clean, need detailed cleaning.Floors in bsmt storage areas under shelving/pallets not clean, need detailed cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Wall, door frame in bsmt prep area tha had exposed raw wpood, shall be repaired/sealed.exhaust vents(ventilation) in prep areas in meat department, deli department not clean, need detailed cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Missing light shields in prep area(bsmt), and rear storage area shall be provided.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Must provide food handlers list for next routine inspection.
  28. Plainte abrégée

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN, SANITIZE AND REPAINT EXTREMELY RUSTY GREASE TRAP TOP COVER. MUST CLEAN AND SANITIZE INTERIOR LEDGES OF THE MEAT DISPLAY COOLERS TO REMOVE FOOD DEBRI AND CRUMBS; CLEAN THE PRODUCE TABLE PACKAGING AREA IN THE BASEMENT IN FRONT OF THE WALK-IN COOLER TO REMOVE FOOD DEBRI.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE 1ST AND 2ND REACH-IN CHICKEN CASE COLD HOLDING UNITS ACROSS FROMM THE BAKERY AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK INSIDE THE MEAT CUTTING WALK-IN COOLER. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK LOCATED IN THE BASEMENT STORAGE AREA.
  29. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CHIPPED MEAT TRAYS WITH CRACKED CORNER EDGES. ABOVE STATED ITEMS ARE IN POOR CONDITION INSIDE THE MEAT CUTTING ROOM WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN, SANITIZE AND REPAINT EXTREMELY RUSTY GREASE TRAP TOP COVER. MUST CLEAN AND SANITIZE INTERIOR LEDGES OF THE MEAT DISPLAY COOLERS TO REMOVE FOOD DEBRI AND CRUMBS; CLEAN THE PRODUCE TABLE PACKAGING AREA IN THE BASEMENT IN FRONT OF THE WALK-IN COOLER TO REMOVE FOOD DEBRI;CLEAN AND SANITIZE INTERIOR OF STAFF MICROWAVE OVEN LOCATED IN THE BASEMENTTO REMOVE FOOD SPILLS AND DEBRI.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND SANITIZE FLOORS INSIDE THE WALK-IN MEAT CUTTING ROOM ON THE 1ST FLOOR AND IN THE WALK-IN MEAT COOLER IN THE BASEMENT TO REMOVE FOOD SPILLS, CRUMBS AND DEBRI.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND SANITIZE WALK-IN COOLER WALL AT THE PRODUCE PACKAGING AREA IN THE BASEMENT TO REMOVE GRIME AND FOOD SPLASHES; MUST REPAINT EXCESSIVELY RUSTED WALK-IN FREEZER EXTERIOR BOTTOM WALL IN THE BASEMENT. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE 1ST AND 2ND REACH-IN CHICKEN CASE COLD HOLDING UNITS ACROSS FROMM THE BAKERY AREA. MUST REPAIR WALLS AND CEILING INSIDE THE ELEVATOR ROOM AREA, REMOVE PEELING PAINT AND RUST FOR SURFACES TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN INTERIOR LIGHT SHIELDS IN THE BASEMENT BAKERY PREP AREA TO REMOVE DEAD INSECTS. MUST CLEAN WALLS AND CEILING IN THE BASEMENT BAKERY AREA TO REMOVE CRUMBS AND CHOCOLATE SPLASHES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR SLOW DRAINING EXPOSED HAND SINK AT THE DELI AREA ACROSS FROM THE PREPARED FOODS DELI CASE. MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK INSIDE THE MEAT CUTTING WALK-IN COOLER. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK LOCATED IN THE BASEMENT STORAGE AREA.
  30. Réinspection des toiles

    0 infraction

  31. Plainte

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • DURING INSPECTION FOUND A MEAT REACH-IN COLD HODLING UNIT NOT IN USE AND WITHOUT ANY MEAT PRODUCTS. UNIT WAS TAGGED. PLEASE CONTACT CDPH TO INSPECT UNIT BEFORE USE AND DO NOT REMOVE TAG. NO CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR LOOSE AND BROKEN GASKET AT THE BAKERY PROOFER LOCATED IN THE BASEMENT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR/REPLACE RUSTY INTERIOR PANEL AT THE ICE MACHINE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR EXHAUST HOOD VENT IN THE STAFF RESTROOM LOCATED IN THE BASEMENT NOT WORKING. MUST REPAIR.
  32. Réinspection des toiles

    0 infraction

  33. Toiles

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. COOKED(ROASTED) PORK AND LAMB STORED ON THE DELI COUNTER TOP/SERVING AREA : COOKED PORK AT TEMP OF: 59.9F - 61.8F - 62.9F - AND 63.8F. FOOD DISCARDED AND DENATURED. NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. POUNDS 25.13, VALUE $ 244.63. CRITICAL VIOLATION:7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • THREE OUT OF FIVE EXPOSED HAND SINK NOT MAINTAINED. EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK IN BUTCHER'S AREA NO HOT WATER PROVIDED. THE EXPOSED HAND SINK BETWEEN THE BUTCHER'S AREA AND BAKERY NO SOAP OR PAPER TOWELS, AND THE EXPOSED HAND SINK INSIDE THE WORKING COOLER IN BUTCHER'S AREA PAPER TOWEL DISPENSER NOT WORKING DUE TO DEAD BATTERIES.INSTRUCTED TO PROVIDE HOT WATER ,PAPER TOWELS AND SOAP AT SAID SINKS. SOAP,PAPER TOWELS AND HOT WATER PROVIDED ON ALL SINKS IN QUESTION. CRITICAL VIOLATION: 7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING STORAGE IN BASEMENT AREA. OBSERVED WASTE WATER PIPE ABOVE THE PREP TABLE AND TWO COMPARTMENT SINK IN PRODUCE DEPARTMENT, ALSO WASTE PIPE ARE INSTALLED ABOVE THE FOOD STORAGE, THROUGHOUT THE BASEMENT . INSTRUCTED TO REMOVE ANY FOOD,EQUIPMENT AND FOOD CONTAINERS FROM UNDER THE WASTE WATER PIPE THROUGHOUT THE BASEMENT INCLUDED IN KITCHEN/BAKERY PREP AREA. SERIOUS VIOLATION:7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE BROKEN WHITE COVER INSIDE THE ICE BIN AT ICE MACHINE AND BROKEN ICE SCOOP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED RUSTY BASE INSIDE THE STORAGE WERE THE OLIVE BARRELS ARE STORED, IN BASEMENT AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CAN OPENER WITH A FOOD BUILD-UP, INSTRUCTED TO REMOVE AND KEEP CAN OPENER CLEAN AT ALL TIMES.ALSO NEED TO CLEAN INSIDE THE OVENS, DEBRIS IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ACCUMULATE DUST SPIDER WEBS AND FLOUR BUILD-UP ON FLOOR INSIDE THE PIZZA OVEN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MOP SINK ON TOP THE FLOOR DRAIN BY THE WALK-IN COOLER AND FREEZER, ALSO OBSERVED WATER ON FLOOR AROUND THAT MOP SINK.INSTRUCTED TO INSTALL MOP SINK UNDER THE CITY PLUMBING CODE,AND PROVIDE A BACK FLOW PREVENTER DEVICE AT MOP SINK . REPAIR LEAKING FAUCET(JOINT BETWEEN THE HANDLE AND FAUCET) AT THREE COMPARTMENT SINK IN DELI DEPARTMENT
  34. Plainte

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL BULK CONTAINERS WITH FLOUR, SUGAR, SPICES ETC. ALSO MUST LABEL ALL CUT FRUIT PACKAGED FOR SALE, AND ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND DELI COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE WORN OUT CHOPPING BOARD IN THE FISH/MEAT DEPARTMENT. MUST REMOVE BUILT UP ICE ON THE CEILING AND FLOOR OF THE WALK IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL ALL THE EXTERIOR PART AND LID OF ALL BULK CONTAINERS IN TH BAKERY PREP AREA IN THE BASEMENT, ALL THE EXTERIOR OF THE COOKING STOVES IN TH BAKERY PREP AREA AND MEAT PREP AREA AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR IN THE BAKERY AND MEAT PREP AREA IN THE BASEMENT, INSIDE THE CHEMICAL STORAGE ROOM IN THE BASEMENT, INSIDE THE BOILER ROOM, AND MEAT CUTTING SECTION AND WALK IN FREEZER MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED CEILING TILES IN THE FRONT ENTRANCE DOOR, ABOVE THE PRODUCE DISPLAY COOLER. MUST CLEAN THE CEILING BY THE VENT IN THE MEAT/FISH SECTION DISPLAY COOLER AND MAINTAIN. FAN COVER INSIDE THE 2 DOOR COOLER IN THE FRONT AREA BY THE CASHIER WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BROKEN/CRACKED LIGHT SHIELD IN THE MEAT CUTTING SECTION, INSIDE THE WALK IN COOLER, AND IN THE HALLWAY BY THE BAKERY PREP AREA IN THE BASEMENT. BURNED OUT LIGHT BULB INSIDE THE COLD BEVERAGE COOLER. MUST REPLACE.
  35. Réinspection des toiles

    0 infraction

  36. Toiles

    8 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MIOR VIOLATION NOT CORRCTED FROM REPORT #157810 DATED 4/13/09. #36-MUST PROVIDE LIGHT SHIELD AND END CAPS FOR THE BULBS INSIDE THE CHEESE DISPLAY CASE ISLAND.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NO LABEL ON ALL FOOD CONTAINERS IN THE WALK IN COOLER AND PREP COOLER. INSTRUCTED TO PUT LABEL,NAME OF THE PRODUCT AND DATED. ALSO MUST PROVIDE LABEL ON ALL PACKAGED FOODS FOR SALE AND BULK CONTAINERS WITH FLOUR ETC.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL THE EXTERIOR SIDE AND TOP OF THE TWO STOVE AND MAINTAIN. MUST CLEAN IN DETAIL ALL THE EXTERIOR AND LID OF ALL BULK CONTAINERS UNDER THE PREP TABLE IN THE KITCHEN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLUTTER INSIDE THE JANITORS CLOSET. INSTRUCTED TO ELEVATE ALL ITEMS TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FOLLOWING: FLOOR UNDER THE PALLETS INSIDE THE WALK IN COOLER AND WALK IN FREEZER IN THE BASEMENT; THE FLOOR IN THE CORNER STORAGE OF THE PRODUCE SECTION AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE FOLLOWING: FAN GUARD COVER IN THE MEAT CUTTING SECTION; THE FILTER AND HOOD IN THE KITCHEN IN THE BASEMENT; AND THE CEILING AND VENT COVER IN THE PREP AREA IN THE KITCHEN, (WITH DUST ACCUMULATED).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULB INSIDE THE WALK IN COOLER. MUST REPLACE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST REPLACE THERMOMETER THAT IS NOT WORKING IN THE HOT HOLDING CASE FOR THE CHEESE PIE.

Établissements inspectés à proximité

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