THE GREAT CHICAGO FOOD BEVERAG

3149 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

17 inspections

Réinspection des toiles22 janv. 2025
0 infraction
Toiles13 janv. 2025
5 infractions
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - UN PENDENTIF OBSERVÉ A ÉTÉ CONSTRUIT À L'INTÉRIEUR DE LA MACHINE. DOIT FERMER L'INTERIEUR DE LA MACHINE ET DE LA MAINTENANTE.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT DOOR AND MAINTAIN.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - SANDWICH REACH IN COOLER DOOR RUBBER GASKETS NOT TIGHT FITTED. INSTRUCTED MANAGER SANDWICH REACH IN COOLER DOOR RUBBER GASKETS MUST BE TIGHT FITTED.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- 60. VIOLATION PRÉCÉDENTE DE LA BASE
  - THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2582913 DATED ON 10/05/23 NOT CORRECTED-#55 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
Toiles5 oct. 2023
6 infractions
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, FREEZER, PREP AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAINING.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN, REPAINT, OR REPLACE STORAGE RACKS AND MAINTAIN. NONFOOD-CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - OBSERVED SOME GREASE BUILD AND FOOD DEBRIS ON SURFACES OF ALL COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED THE BASEMENT WITH CLUTTER AND ITEMS ON THE FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE THE BASEMENT AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
- 58. FORMATION D ' ALLERGÈNE
  - OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITH EXPIRED ALLERGEN AWARENESS TRAINING. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND MAINTAIN THEM.
Plainte14 janv. 2022
13 infractions
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - J'AI CHERCHÉ À LES PROTÉGER.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE RACKS WITH EXCESSIVE RUST, GREASE AND MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER IN REAR AREA.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE WALK-IN COOLER.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - INSTRUCTED TO CLEAN AND REPAINT GREASE BOX WITH GREASE AND RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT PREP AREA.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND DIRT ACCUMULATION THROUGHOUT PREP, STORAGE, WALK-IN COOLER, WALK-IN FREEZER AND IN BASEMENT ALONG THE WALLS AND IN ALL CORNERS.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - INSTRUCTED TO REPAIR FLOOR BASEBOARD IN BASEMENT PREP AREA.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - INSTRUCTED TO CLEAN AND MAINTAIN WALL AROUND/INSIDE WALK-IN COOLER.
- 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
  - FOUND NO SIGNAGE REQUIRING MASKS. INSTRUCTED TO POST THE REQUIRED SIGNAGE. VIOLATION 2-112-340 NO CITATION ISSUED
- 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
  - OBSERVED 4 FOOD EMPLOYEES INSIDE ESTABLISHMENT ARE NOT WEARING ANY MASKS. INSTRUCTED THAT MASKS MUST BE WORN REGARDLESS OF VACCINATION STATUS, COVERING NOSE AND MOUTH. CITATION ISSUED 2-112-340.
- 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
  - OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED
- 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
  - OBSERVED NO SIGNAGE POSTED AT THE ACCESSIBLE ENTRANCE TO THE COVERED LOCATION AND AT LEAST ONE LOCATION INSIDE PREMISES THAT IS CONSPICOUSLY VISIBLE, INFORMING PATRONS OF THE FULL VACCINATION REQUIREMENT. INSTRUCTED TO POST SIGNAGE. VIOLATION 2-112-340 NO CITATION ISSUED
- 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
  - FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 NO CITATION ISSUED
Toiles19 avr. 2021
10 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS IN ESTABLISHMENT. MUST PROVIDE.
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - OBSERVED SLIGHT MINERAL SUBSTANCE INSIDE OF ICE MACHINE IN PREP AREA. MUST CLEAN AND MAINTAIN.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL. MUST PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - OBSERVED 10 DEAD COCKROACHES NEAR WATER TANK IN BASEMENT. MUST REMOVE.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED YELLOW STAINS ON CUTTING BOARD IN PREP AREA. MUST DETAIL CLEAN OR REPLACE.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED TO GO BOXES, CUPS AND FORKS STORED UNDER WASTE WATER PIPES IN BASEMENT STORAGE ROOM. MUST MOVE AWAY FROM WASTE WATER PIPES TO PREVENT CONTAMINATION. ALSO OBSERVED WASTE WATER PIPE OVER HAND WASHING SINK IN BASEMENT PREP AREA. MUST PROTECT/COVER WASTE WATER PIPE.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED UNFINISHED RAW WOOD COVERING WASTE WATER PIPES IN BASEMENT PREP AREA. MUST PAINT OR SEAL FOR WOOD TO BE SMOOTH AND EASY TO CLEAN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED CARD BOARD BOXES STORED BY REAR DOOR IN PREP AREA. MUST REMOVE FROM PREMISES.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED DUSTY VENTS IN WALK IN COOLER ON FIRST FLOOR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
- 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
  - SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 5/7/2020, REPORT #2370247. INSTRUCTED TO POST THE RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).
Réinspection de la plainte7 mai 2020
9 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON ALL EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD PREP KITCHEN. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - OBSERVED FOOD STORED IN WALK IN FREEZER IN OPEN CONTAINERS WITH OUT PROTECTION. MUST KEEP PROTECTED FOOD AT ALL TIME.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - MUST REPAIR AND MAINTAIN BROKEN WALK IN FREEZER DOOR
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - MUST REPLACE OR REPAIR STAINED CEILING TILES IN FIRST FLOOR KITCHEN AREA
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - MUST REPAIR HOLES IN WALLS IN BASEMENT DRY STORAGE AREA
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - MUST INCREASE INTENSITY OF LIGHT IN FOOD PREP AREA 20-50 CNDL/FT2 AND OTHER AREAS 20 CNDL/FT2 AND INSIDE COOLING UNITS TO 10 CNDL/FT2
Plainte30 avr. 2020
12 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON ALL EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD PREP KITCHEN. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - OBSERVED FOOD STORED IN WALK IN FREEZER IN OPEN CONTAINERS WITH OUT PROTECTION. MUST KEEP PROTECTED FOOD AT ALL TIME.
- 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
  - OBSERVED CARD BOARD BOXES WITH SINGLE SERVICE ITEMS TO BE STORED ON FLOOR IN BASEMENT DRY STORAGE
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - MUST REPAIR AND MAINTAIN BROKEN WALK IN FREEZER DOOR
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF ICE MACHINE
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - MUST REPLACE OR REPAIR STAINED CEILING TILES IN FIRST FLOOR KITCHEN AREA
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - MUST REPAIR HOLES IN WALLS IN BASEMENT DRY STORAGE AREA
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - MUST INCREASE INTENSITY OF LIGHT IN FOOD PREP AREA 20-50 CNDL/FT2 AND OTHER AREAS 20 CNDL/FT2 AND INSIDE COOLING UNITS TO 10 CNDL/FT2
- 60. VIOLATION PRÉCÉDENTE DE LA BASE
  - PREVIOUSLY CITED CORE VIOLATION FROM 7/23/2019 REPORT #2303588 LISTED UNDER VIOLATION 47 -FREEZER IN THE BASEMENT PREP AREA WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN.NOT CORRECTED VIOLATION 47 -RAW WOOD UNDERNEATH AND BEHIND THE HOT HOLDING UNIT IN THE FRONT SERVING AREA. INSTRUCTED TO SEAL OR PAINT THE RAW WOOD AND MAINTAIN.NOT CORRECTED VIOLATION #51 BLACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.NOT CORRECTED
Toiles23 juill. 2019
10 infractions
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - ALL BUCKET WITH FOOD STORED ON THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORED SUCH ITEMS.
- 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
  - WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - FREEZER IN THE BASEMENT PREP AREA WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - RAW WOOD UNDERNEATH THE HOT HOLDING UNIT IN THE FRONT SERVING AREA. INSTRUCTED TO SEAL OR PAINT THE RAW WOOD AND MAINTAIN.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - BLACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - ONE OF THE MALE/FEMALE WASHROOM WASTE RECEPTACLE MUST HAVE A LID/COVER AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - MUST SEAL THE GAP AROUND THE PIPES AND CONDUIT IN THE KITCHEN/PREP AREA AND MAINTAIN .
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - UNNECESSARY ITEMS UNDERNEATH THE STAIR IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. ALSO REMOVE UNNECESSARY ITEMS ON TOP OF THE TWO REACH IN COOLER IN THE PREP AREA AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - FILTER ON THE HOOD IN THE COOK LINE WITH GREASE ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
Toiles14 août 2018
14 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - 2-102.14(A) NO WRITTEN HEALTH POLICY FOR EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - 5-205.11(A) INSTRUCTED TO INSTALL A HAND SINK ACCESSIBLE FOR THE FRONT HOT HOLDING/SERVING AND COOKS GRILL LINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
  - 3-302.11(A) OBSERVED TCS FOODS NOT PROTECTED DURING STORAGE. INSIDE THE WALK-IN COOLER RAW EGGS STORED ABOVE SAUCES. RAW CHICKEN BEING STORED DIRECTLY ABOVE FRESH PRODUCE. OBSERVED INSIDE THE WALK-IN FREEZER, LIQUID CONDENSATION FROM CEILING PIPING DRIPPING DOWN ONTO AND INTO UNCOVERED PREPARED FROZEN FOODS. ALL FOODS DISCARDED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
  - 3-501.16(A(1)(A)OBSERVED THE FOLLOWING TSC FOODS HELD IN A HOT HOLDING DISPLAY CASE AT IMPROPER TEMPERATURES: CHICKEN AT 124.9, CHICKEN AT 109.2F, CHICKEN AT 119.1F, CHICKEN AT 117.9F. ALL FOODS, 5 LBS DISCARDED WITH AN ESTIMATED VALUE OF $50.00. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
  - 3-501.17(A-B)(E-G)(A) ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
  - 3-603.11(A)A CONSUMER ADVISORY MUST BE DISCLOSED TO CUSTOMERS WITH A REMINDER ON MENU OF ALL ITEMS THAT ARE INCLUDED IN THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 40. FONDS PERSONNELS
  - 2-402.11(A)(B)(A) FOOD HANDLERS MUST WEAR HAT, HAIR AND BEARD RESTRAINTS.
- 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
  - 4-903.11(B) TO-GO TIN PANS MUST BE STORED INVERTED.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - 4-101.11(A) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - 4-601.11(C)(C) MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE WALK-IN COOLER, WALK-IN FREEZER, INSIDE BOX FREEZERS.---PLASTIC PROTECTING ON METAL PREP TABLE AND ICE MACHINE FOUND PEELING. MUST REMOVE PLASTIC.---DIRTY 1ST FLR. HAND SINK, DIRTY BASEMENT SOAP AND TOWEL DISPENSER AT HAND SINK. MUST CLEAN AND MAINTAIN ALL.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - 4-601.11(B)(B) TABLE TOP CAN OPENER AND OPENER MOUNTING ON PREP TABLE WITH EXCESSIVE FOOD DEBRIS AND RUST. MUST CLEAN OR REPLACE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-201.11 HOLE IN THE CEILING ABOVE THE ST FLOOR BOX FREEZER AND FILLED WITH A TOWEL. MUST PROPERLY SEAL HOLE.--- WATER DAMAGED CEILING TILES ON THE COOKS LINE AND IN THE WASHROOM. MUST REPLACE.---EXPANDING SPRAY FOAM USED AS SEALANT AROUND ELECTRICAL OUTLET UNDER THE 1ST FLR. KITCHEN HAND SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
- 58. FORMATION D ' ALLERGÈNE
  - NO PROOF OF TRAINING OR CERTIFICATES AVAILABLE FOR FOOD ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
Réinspection des toiles8 mars 2017
0 infraction
Toiles23 févr. 2017
6 infractions
- 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
  - NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES ONTO THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020
- 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
  - NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1632876 DATED 3/9/2016 NOT CORRECTED:-#32) OBSERVED FROZEN CONDENSATE IN WALK IN FREEZER.REMOVE ALL FROZEN CONDENSATE.#33) OBSERVED THE FOLLOWING AREAS UNCLEAN:INTERIOR OF REACH IN CHEST FREEZERS BASEMENT.#41) OBSERVED TOO MUCH CLUTTER. REMOVE CLUTTER IN ORDER TO HAVE PEST CONTROL EFFECTIVELY TREAT ALL AREAS OF 1ST FLOOR DRY STORAGE AND BASEMENT. EXAMPLES: CAR SEATS, BICYCLES, PERSONAL ITEMS. REMOVE ALL CLUTTER AND ORGANIZE DRY STORAGE ROOM. REMOVE ALL CLUTTER AND ORGANIZE BASEMENT.#43) OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. MUST STORE ALL WIPING CLOTHS WITHIN SANITIZER WHEN NOT IN USE. MUST CORRECT ALL ABOVE VIOLATIONS UPON BEING RE-INSPECTED. SERIOUS VIOLATION #7-42-090
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AND UPRIGHT REFRIGERATION UNIT AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - NOTED DIRT AND OLD FOOD PARTICLES UNDERNEATH THE HOT HOLDING UNIT AT THE FRONT COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT; ALSO INSIDE THE WALK IN COOLER.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - NOTED LEAKING FAUCET AT THE 1ST FLOOR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Toiles9 mars 2016
6 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED FROZEN CONDENSATE IN WALK IN FREEZER. REMOVE ALL FROZEN CONDENSATE AND REPAIR DOOR SO THAT IT CLOSES COMPLETLY.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED THE FOLLOWING AREAS UNCLEAN: EXTERIOR OF REACH IN CHEST FREEZER 1ST FLOOR DRY STORAGE, INTERIOR OF REACH IN CHEST FREEZERS BASEMENT, EXTERIOR OF FRYER BASEMENT PREP AREA. CLEAN AND MAINTAIN. OBSERVED SODA DISPENSERS UNCLEAN. CLEAN AND MAINTAIN SODA DISPENSING UNIT.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERED AREA AROUND SUMP PUMP IN BASEMENT UNCLEAN. CLEAN AND MAINTAIN FLOOR AROUND SUMP PUMP IN BASEMENT.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - CHECK ALL REFRIGERATOR THERMOMETERS AND WALK IN THERMOMETERS TO MAKE SURE THEY ARE READING 40F OR LESS AT ALL TIMES. INSTALL THERMOMETER WITHIN HOT HOLDING UNIT TO INSURE 140F AT ALL TIMES.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - OBSERVED TOO MUCH CLUTTER. REMOVE CLUTTER IN ORDER TO HAVE PEST CONTROL EFFECTIVELY TREAT ALL AREAS OF 1ST FLOOR DRY STORAGE AND BASEMENT. EXAMPLES: CAR SEATS, BICYCLES, PERSONAL ITEMS. REMOVE ALL CLUTTER AND ORGANIZE DRY STORAGE ROOM. REMOVE ALL CLUTTER AND ORGANIZE BASEMENT.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. MUST STORE ALL WIPING CLOTHS WITHIN SANITIZER WHEN NOT IN USE.
Plainte27 mars 2015
7 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - Found some food items not properly dated in walk in freezer, must properly date food items in walk in freezer.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - Non food contact surfaces of walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced, kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/racks in bsmt prep area that had rust, peeling paint, shall be repaired/replaced.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Rear storage shelving/racks in rear kitchen, bsmt prep areas, storage areas not clean, need detailed cleaning.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Floors under heavy equipment, cooking equipment in kitchen prep areas, and in rear storage areas under shelving(1st floor, bsmt) not clean, need detailed cleaning(corners).
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Damaged/stained ceiling tiles in kitchen prep area, bsmt storage areas, shall be repaired/replaced. Walls that had peeling paint in staircase, shall be repaired/sealed. Missing vent cover by prep area shall be provided.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - Missing light shields in bsmt storage areas shall be provided.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - Must provide food handlers list for next routine inspection.
Toiles7 mars 2014
4 infractions
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST REPAIR MISSING AND BROKEN WALL AT THE MOP SINK CLOSET ROOM.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST REPAIR WALL COVING AT WALL BASE NEXT TO THE STAIRCASE LEADING TO THE BASEMENT AREA. ALSO ACROSS FROM THIS AREA THERE IS WALL WHERE THE CORNER COVING IS FALLING APART. MUST REPAIR SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST REPAIR AND MAINTAIN THE MOP ROOM CLOSET. IT NEEDS TO BE WELL MAINTAINED AT ALL TIMES. DURING INSPECTION OBSERVED IT IS BEING REMOLDED BUT THE SINK HAS HOT AND COLD RUNNING WATER.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST PROVIDE 3 SINK STOPPERS FOR ETHE 3-COMP SINK LOCATED IN THE BASEMENT AT ALL TIMES.
Toiles9 mai 2013
6 infractions
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND COOKED SPINACH AT TEMP OF 104.7F TO 117.4F; FOUND COOKED CHILI AT TEMP OF 110.8F TO 121.6F; BOTH PRODUCTS WERE STORED ON STEAM TABLE, FOOD WAS COOKED YESTERDAY. NO TIME AND TEMPERATURE LOG PROVIDED. INSTRUCTED TO REHEAT FOOD AT TEMP OF 165F PRIOR TO STORE THEM ON STEAM TABLE. FOOD DISCARDED AND DENATURED. POUNDS 23,VALUE 100. CRITICAL VIOLATION: 7-38-005(A)
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED WASTE WATER PIPE INSIDE KITCHEN IN BASEMENT AREA,INSTRUCTED NO FOOD OR FOOD ITEMS MUST BE STORED DIRECTLY UNDER THE WASTE WATER PIPE.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED ITEMS STORED ON FLOOR IN BASEMENT AREA, INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR THROUGHOUT THE BASEMENT .
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - BURNED LIGHT ABOVE THE PREP TABLE(POTATOES /SALAD STATION),INSTRUCTED TO REPLACE.
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
  - DOOR AT SMALL WASHROOM USED FOR STAFF/CUSTOMERS BY THE MOP CLOSET NOT SELF CLOSED,INSTRUCTED TO REPAIR.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - STEM THERMOMETER NOT CALIBRATED ,INSTRUCTED TO PROVIDE A CALIBRATED THERMOMETER TO BE ABLE TO MONITOR FOOD TEMPERATURES.
Plainte15 juill. 2011
8 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD AND SPICES CONTAINER IN THE BASEMENT WIRE RACK SHELVING.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN ALL THE EXTERIOR OF THE CABINET DOOR IN THE FRONT AREA, VERY GREASY TO TOUCH.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST INSTALL COVING 4" ON THE WALL BASE BY THE TOP OF THE STAIR GOING TO THE BASEMENT. MISSING COVING/BASEBOARD. CRACKED FLOOR TILES IN THE PREP AREA. MUST REPLACE FLOOR TILES AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST CLEAN THE FLOOR UNDER ALL THE SHELVINGS IN THE STORAGE ROOM, BASEMENT.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - DAMAGED WALLS ABOVE THE DOOR ON ONE OF THE STORAGE ROOM IN THE BASEMENT.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST CLEAN ALL THE CEILING BESIDE THE CEILING VENTS IN THE DINING AREA AND PREP AREA. MUST CLEAN IN DETAIL THE FILTER AND THE HOOD AND MAINTAIN.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - MISSING CEILING LIGHT SHIELD ABOVE THE WOK IN THE KITCHEN. MUST PROVIDE LIGHT SHIELD.CRACKED CEILING LIGHT SHIELD IN ONE OF THE STORAGE ROOM IN THE BASEMENT. MUST REPLACE.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - ALL CLOTHING, SHOES AND SLIPPER OF THE EMPLOYEE MUST NOT BE STORED IN ANY FOOD SHELVINGS. INSTRUCTED TO HAVE A LOCKER ROOM FOR THE EMPLOYEE'S CLOTHING, SHOES AND SLIPPER.
Plainte4 mars 2011
6 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK IN THE PREP AREA BASEMENT. MUST PROVIDE LIDS FOR ALL GARBAGE CAN IN THE PREP AREA/COOKING AREA. RUSTED LID OF THE CHEST FREEZER IN THE BASEMENT. MUST REMOVE RUST OR REPLACE.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST CLEAN IN DETAIL THE FLOORS BEHIND AND UNDER THE COOKING EQUIPMENTS(DEEP FRYER, GRILL, STOVE AND OVEN);FLOOR INSIDE THE WALK IN FREEZER UNDER THE WIRE RACKS SHELVINGS;FLOOR BEHIND THE ICE MACHINE. FLOOR IN THE BASEMENT BY THE SODA CRATE, WITH SYRUP. NSTRUCTED TO CLEAN IN DETAIL.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST CLEAN IN DETAIL THE HOOD AND THE FILTER WITH GREASE BUILT UP. STAINED CEILING TILES THROUGHOUT THE DINING AREA, STORAGE ROOM. MUST REPLACE AND MAINTAIN.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - NO END CAPS ON THE LIGHT BULB IN THE PREP AREA IN THE BASEMENT BY THE COOKING AREA, MUST PROVIDE THE END CAPS TO HOLD THE LIGHT SHIELD. CRACKED/BROKEN CEILING LIGHT SHIELD ABOVE THE COOKING AREA CLOSE TO THE GRILL. MUST REPLACE AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - LEAKING ON THE GREASE BOX UNDER THE 3 COMPT SINK AND THE PIPE UNDER THE 3COMPT SINK IN THE PREP AREA IN THE BASEMENT.MUST REPAIR AND MAINTAIN.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - CLUTTER INSIDE THE STORAGE ROOM IN THE BASEMENT(WOK, CHAIRS, SNOW SHOVEL, ELECTRICAL CORDS,ETC ON THE FLOOR), INSTRUCTED TO ORGANIZE, CLEAN, DISPOSE ANY UNUSED EQUIPMENTS,ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. ELEVATE ALL ITEMS TO HAVE AN EASY ACCESS IN CLEANING. MUST ELEVATE ALSO ALL BOXES IN THE STORAGE ROOM IST FLOOR.