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CLARK SUPER FOOD/LIQUOR,INC

6647 N CLARK ST, CHICAGO, IL 60626 · Grocery Store

4 inspections

  1. Réinspection de la plainte

    7 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE THE WALK-IN COOLER AND CHEST FREEZER
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN SELLING AND REAR AREAS. MUST BE SMOOTH AND CLEANABLE SURFACE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • A COVER IS REQUIRED AT RECEPTACLE INSIDE THE STAFF WASHROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN FLOOR TILES AND BROKEN SHEET OF WOOD ON FLOOR MUST BE REMOVE AND REPLACED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.THROUGHOUT THE PREMISES INCLUDED REAR STORAGE AND UNDER SHELVES IN SELLING AREA,BEHIND COOLERS ETC.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXCESS DEBRIS AND GRIMES ON FLOOR THROUGHOUT THE PREMISES,INCLUDED WALK-IN COOLER,REAR AREA/DISHROOM AND SELLING AREA. ECCESS DUST AND MOLD ON CEILING INSIDE THE WALK-IN BEER COOLER BY THE VENTILATION.CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • A COMMERCIAL HOOD SYSTEM IS REQUIRED ABOVE THE 4 BURNER GAS STOVE.PRESENTLY IN USE.UNIT IS DIRTY WITH FOOD DEBRIS(INCLUDED INSIDE THE STOVE) AND COVER WITH ALUMINUM FOIL,OR REMOVE UNIT.
  2. Plainte

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK TCS FOODS TEMPERATURE UPON DELIVERY:EGGS,MILK ETC. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE THE WALK-IN COOLER AND CHEST FREEZER
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN SELLING AND REAR AREAS. MUST BE SMOOTH AND CLEANABLE SURFACE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • A COVER IS REQUIRED AT RECEPTACLE INSIDE THE STAFF WASHROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN FLOOR TILES AND BROKEN SHEET OF WOOD ON FLOOR MUST BE REMOVE AND REPLACED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.THROUGHOUT THE PREMISES INCLUDED REAR STORAGE AND UNDER SHELVES IN SELLING AREA,BEHIND COOLERS ETC.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXCESS DEBRIS AND GRIMES ON FLOOR THROUGHOUT THE PREMISES,INCLUDED WALK-IN COOLER,REAR AREA/DISHROOM AND SELLING AREA. ECCESS DUST AND MOLD ON CEILING INSIDE THE WALK-IN BEER COOLER BY THE VENTILATION.CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • A COMMERCIAL HOOD SYSTEM IS REQUIRED ABOVE THE 4 BURNER GAS STOVE.PRESENTLY IN USE.UNIT IS DIRTY WITH FOOD DEBRIS(INCLUDED INSIDE THE STOVE) AND COVER WITH ALUMINUM FOIL,OR REMOVE UNIT.
  3. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND 3 COMPARTMENT SINK NOT CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN INSIDE WALI IN COOLER FLOORS AND BASEMENT.
  4. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SWEEP FLOOR THROUGHOUT THE BASEMENT/LIQUOR ROOM.ALSO REORGANIZE ITEMS AT REAR SOUTH STORAGE AREA,AND SWEEP FLOOR AT SAID PLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED RAW WOOD IN PLACE OD WALLS IN THE WASHROOM,INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL