CLEVELAND HIGH SCHOOL

5511 15TH AVE S, Seattle, WA 98108 · Restaurant (School Lunch Program)

45 inspections

1. Routine Inspection/Field Review20 oct. 2025

   1 infraction

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
2. Routine Inspection/Field Review24 févr. 2025

   0 infraction

3. Routine Inspection/Field Review24 oct. 2024

   1 infraction

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
4. Routine Inspection/Field Review29 févr. 2024

   2 infractions

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review19 oct. 2023

   0 infraction

6. Routine Inspection/Field Review27 mars 2023

   0 infraction

7. Routine Inspection/Field Review6 déc. 2022

   2 infractions

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
8. Routine Inspection/Field Review19 mai 2022

   1 infraction

   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
9. Routine Inspection/Field Review13 oct. 2021

   0 infraction

10. Routine Inspection/Field Review10 mars 2020

    0 infraction

11. Routine Inspection/Field Review17 oct. 2019

    0 infraction

12. Routine Inspection/Field Review21 mars 2019

    0 infraction

13. Routine Inspection/Field Review20 sept. 2018

    0 infraction

14. Routine Inspection/Field Review19 avr. 2018

    0 infraction

15. Routine Inspection/Field Review18 oct. 2017

    0 infraction

16. Routine Inspection/Field Review28 mars 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Routine Inspection/Field Review31 oct. 2016

    0 infraction

18. Routine Inspection/Field Review2 févr. 2016

    0 infraction

19. Routine Inspection/Field Review20 oct. 2015

    0 infraction

20. Routine Inspection/Field Review26 janv. 2015

    1 infraction

    • 3500 - Employee cleanliness and hygiene
      • BLUE
21. Routine Inspection/Field Review23 sept. 2014

    0 infraction

22. Routine Inspection/Field Review12 mars 2014

    0 infraction

23. Routine Inspection/Field Review4 sept. 2013

    0 infraction

24. Routine Inspection/Field Review30 avr. 2013

    0 infraction

25. Routine Inspection/Field Review18 sept. 2012

    0 infraction

26. Routine Inspection/Field Review23 janv. 2012

    0 infraction

27. Routine Inspection/Field Review13 sept. 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
28. Routine Inspection/Field Review2 mars 2011

    0 infraction

29. Routine Inspection/Field Review14 sept. 2010

    0 infraction

30. Routine Inspection/Field Review23 févr. 2010

    0 infraction

31. Routine Inspection/Field Review5 oct. 2009

    0 infraction

32. Routine Inspection/Field Review21 mai 2009

    0 infraction

33. Consultation/Education - Field6 mai 2009

    0 infraction

34. Routine Inspection/Field Review8 janv. 2009

    0 infraction

35. Consultation/Education - Field8 sept. 2008

    0 infraction

36. Routine Inspection/Field Review24 avr. 2008

    0 infraction

37. Routine Inspection/Field Review9 janv. 2008

    0 infraction

38. Consultation/Education - Field6 déc. 2007

    0 infraction

39. Routine Inspection/Field Review5 nov. 2007

    0 infraction

40. Routine Inspection/Field Review26 mars 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper reheating procedures for hot holding
      • RED
41. Routine Inspection/Field Review5 févr. 2007

    0 infraction

42. Routine Inspection/Field Review7 déc. 2006

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
43. Consultation/Education - Field5 déc. 2006

    0 infraction

44. Return Inspection21 mars 2006

    0 infraction

45. Routine Inspection/Field Review9 mars 2006

    2 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED