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CO 5 KITCHEN

5100 N BROADWAY, CHICAGO, IL 60640 · Restaurant

2 inspections

  1. Plainte

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS STORED ON THE STEAM TABLES, PREP TABLES, AND HANDWASHING SINKS THROUGHOUT KITCHEN AND PREP AREAS. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITIZING SOLUTION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED FACILITY RE-USING SINGLE USE GROCERY BAGS TO STORE LETTUCE AND OTHER VEGETABLE ITEMS IN THE REAR PREP COOLER AND THREE DOOR COOLER. INSTRUCTED TO NOT RE-USE SINGLE SERVICE GROCERY BAGS AND TO STORE FOOD ITEMS IN FOOD GRADE CONTAINERS OR BAGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS ON THE INSIDE OF THREE DOOR COOLER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. Licence

    2 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FAUCET AT THE HANDWASHING SINK IN THE MENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.