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POKE SAN

701 N WELLS ST, CHICAGO, IL 60654 · Restaurant

Résumé des inspections

POKE SAN a été inspecté 7 fois par Chicago Department of Public Health depuis le 28 mars 2024. La dernière inspection, le 21 mai 2026, a relevé 2 infractions.

Aucune des 7 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 2 juin 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 20 mars 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 17 juin 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 15 fois dans 6 inspections distinctes, la plus récente le 21 mai 2026. Par exemple : FORMATION D ' ALLERGÈNE

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 2 juin 2025. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

7 inspections

  1. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED SOAP, PAPER TOWELS, AND SIGNAGE AT PREP SINK LOCATED NEXT TO HANDWASHING SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN HANDWASHING AIDES AT ONLY HANDWASHING SINKS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED MANAGER ON DUTY WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  2. Plainte abrégée

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (SALMON,SUSHI RICE ETC.) IS BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE HANDLING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA NOT ACCESSIBLE FOR USE.HAND SINK BEING BLOCKED WITH MULTIPLE CONTAINERS OF SUSHI RICE WHILE FOOD HANDLER ACTIVELY PREPARING FOODS AT THIS TIME.INSTRUCTED MANAGER,HANDWASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES.PERSON-IN- CHARGE REMOVED SAID ITEMS.PRIORITY FOUNDATION VIOLATION 7-38-030 (C),CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19--OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR DRY STORAGE ROOM AND IN REAR STORAGE ROOM OF BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11--OBSERVED BLACK BUILDUP AND FOOD DEBRIS ON FLOOR UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLE FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLEFIRST FLOOR PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114--OBSERVED UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. INSTRUCTED TO REMOVE UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. OBSERVED CLUTTER IN REAR STORAGE ROOM OF BASEMENT INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO THE OPERATION THAT ARE NONFUNCTIONAL OR NO LONGER USED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14--OBSERVED DUST ON CEILING VENT ABOVE FIRST FLOOR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENT ABOVE FIRST FLOOR UTILITY SINK.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13--NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  3. Réinspection de la plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 11:00AM. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 11:00AM. 7-38-012 CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR DRY STORAGE ROOM AND IN REAR STORAGE ROOM OF BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED BLACK BUILDUP AND FOOD DEBRIS ON FLOOR UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLE FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLEFIRST FLOOR PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. INSTRUCTED TO REMOVE UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. OBSERVED CLUTTER IN REAR STORAGE ROOM OF BASEMENT INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO THE OPERATION THAT ARE NONFUNCTIONAL OR NO LONGER USED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED DUST ON CEILING VENT ABOVE FIRST FLOOR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENT ABOVE FIRST FLOOR UTILITY SINK.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  4. Plainte abrégée

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED ANT ACTIVITY IN FACILITY. OBSERVED APPROXIMATELY 20 ANTS CRAWLING ON COUNTER TOP AND AROUND DRAIN OF SELF SERVICE WATER STATION OUTSIDE OF PREP AREA AND IN FIRST FLOOR REAR PREP ON WALLS AND COUNTER NEAR WINDOW. INSTRUCTED TO ELIMINATE ANT ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 3/20/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR REAR PREP, FIRST FLOOR DRY STORAGE ROOM AND IN REAR STORAGE ROOM OF BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED BLACK BUILDUP AND FOOD DEBRIS ON FLOOR UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLE FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLEFIRST FLOOR PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. INSTRUCTED TO REMOVE UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. OBSERVED CLUTTER IN REAR STORAGE ROOM OF BASEMENT INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO THE OPERATION THAT ARE NONFUNCTIONAL OR NO LONGER USED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED DUST ON CEILING VENTS IN EMPLOYEE ALL GENDER WASHROOM AND ABOVE FIRST FLOOR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENTS IN EMPLOYEE ALL GENDER WASHROOOM AND ABOVE FIRST FLOOR UTILITY SINK.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  5. Toiles

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 11:20AM. PRIORITY FOUNDATION VIOLATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 11:20 AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. CORRECTED ON SITE METAL STEM THERMOMETER DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR REAR PREP, FIRST FLOOR DRY STORAGE ROOM AND IN REAR STORAGE ROOM OF BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BLACK BUILDUP AND FOOD DEBRIS ON FLOOR UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLE FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLEFIRST FLOOR PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. INSTRUCTED TO REMOVE UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. OBSERVED CLUTTER IN REAR STORAGE ROOM OF BASEMENT INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO THE OPERATION THAT ARE NONFUNCTIONAL OR NO LONGER USED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST ON CEILING VENTS IN EMPLOYEE ALL GENDER WASHROOM AND ABOVE FIRST FLOOR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENTS IN EMPLOYEE ALL GENDER WASHROOOM AND ABOVE FIRST FLOOR UTILITY SINK.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  6. Plainte abrégée

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 1:15PM. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 1:15 PM. 7-38-012 CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501.16(A:1): OBSERVED HOT TCS FOOD RICE HELD AT IMPROPER TEMPERATURE OF 122.2F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $50 WEIGHING 4LBS. CONSOLIDATED WITH VIOLATION BELOW PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.0-46.4F(PLAIN SALMON 46.4F AND SPICY TUNA 45.0F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $50 WEIGHING 0.25LBS.CONSOLIDATED WITH VIOLATION ABOVE PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN SMALL HOT HOLDING UNIT IN FIRST FLOOR MIDDLE PREP AREA. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN SMALL HOT HOLDING UNIT.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12: OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. CORRECTED ON SITE METAL STEM THERMOMETER DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.115: OBSERVED TWO CUSTOMERS WITH DOGS IN FACILITY. MANAGER DID NOT ASK CUSTOMERS IF ANIMALS WERE SERVICE DOGS. CORRECTED ON SITE CUSTOMER LEFT FACILITY AFTER COMPLETING ORDERS. INSTRUCTED NON SERVICE ANIMALS MAY NOT BE ALLOWED ON THE PREMISES OF A RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SCOOP USED FOR RICE STORED IN CONTAINER OF WATER NOT MAINTAINED AT 135F. CORRECTED ON SITE CLEAN SCOOP USED RICE FOR PLACED ON PREP TABLE, INSTRUCTED UTENSILS USED FOR DISPENSING SHALL BE STORED ON A CLEAN PORTION OF THE FOOD PREPARTATION TABLE ONLY IF THE IN USE UTENSIL AND THE FOOD CONTACT SURFACE OF THE FOOD PREPARATION TABLE ARE CLEANED AND SANITIZED AT A FREQUENCY OF AT LEAST EVERY FOUR HOURS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED DEBRIS ON INTERIOR OF SMALL TWO DOOR COLD HOLDING UNIT IN REAR PREP AREA NEXT TO WINDOW. INSTRUCTED TO CLEAN SMALL TWO DOOR COLD HOLDING UNIT IN SAID AREA AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON SMALL ICE MACHINE FIRST FLOOR REAR PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON SMALL ICE MACHINE SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED DIRT ON FLOORS THROUGHOUT BASEMENT ALONG BASES OF WALLS AND IN CORNERS. OBSERVED DIRT AND OLD FOOD DEBRIS ON FLOOR IN WALKIN COOLER IN CORNERS AND ALONG BASES OF WALLS. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED DUST BUILDUP ON CEILING VENT COVERS IN WASHROOM, ABOVE FIRST FLOOR UTILITY SINK AND IN DINING AREA ACROSS FROM MIDDLE PREP AREA. INSTRUCTED TO CLEAN CEILING VENT COVERS IN SAID AREAS AND MAINTAIN.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • 8-304.11(A): OBSERVED SUMMARY REPORT FROM LAST INSPECTION DATED 03/28/2024 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED SUMMARY REPORTS SHALL BE POSTED IN PUBLIC VIEW AT ALL TIMES. CORRECTED ON SITE SUMMARY REPORT FROM LAST INSPECTION DATED 03/28/2024 FOUND AND POSTED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED
  7. Licence

    5 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO VISIBLE THERMOMETER IN SMALL HOT HOLDING UNIT IN FIRST FLOOR MIDDLE PREP AREA. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN SMALL HOT HOLDING UNIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS ON INTERIOR OF SMALL TWO DOOR COLD HOLDING UNIT IN REAR PREP AREA NEXT TO WINDOW. INSTRUCTED TO CLEAN SMALL TWO DOOR COLD HOLDING UNIT IN SAID AREA AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON SMALL ICE MACHINE FIRST FLOOR REAR PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON SMALL ICE MACHINE SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT ON FLOORS THROUGHOUT BASEMENT ALONG BASES OF WALLS AND IN CORNERS. OBSERVED DIRT AND OLD FOOD DEBRIS ON FLOOR IN WALKIN COOLER IN CORNERS AND ALONG BASES OF WALLS. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILDUP ON CEILING VENT COVERS IN WASHROOM, ABOVE FIRST FLOOR UTILITY SINK AND IN DINING AREA ACROSS FROM MIDDLE PREP AREA. INSTRUCTED TO CLEAN CEILING VENT COVERS IN SAID AREAS AND MAINTAIN.

Établissements inspectés à proximité

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