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CODY'S ON ALBANY

4009 N ALBANY AVE BLDG, CHICAGO, IL 60618 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    0 infraction

  3. License

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NEED TO RODENT PROOF FRONT DOOR AND PROVIDE PEST CONTROL/LOG BOOK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REPLACE CRACKED GLASS ON 2 DOOR COOLER, AND REPAIR UPRIGHT COOLER DOOR CAN'T OPEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN AND SANITIZE POTATO CUTTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO FILL ALL HOLES AROUND PIPES, AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. ALSO AROUND CEILING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR NOT SELF CLOSING MUST PROVIDE DOOR CHECK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MOP SINK WITH HOSE CONECTION INSTRUCTED TO PROVIDE A HOSE BIBB VACUUM BREAKER. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.OBSERVED STOVE/ TOP BURNERS NOT UNDER THE VENTILATION INSTRUCTED TO PLACE UNDER VENT OR REMOVE.