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COMMUNITY FOOD MART AND RESTAURANT

600 E 103RD ST, CHICAGO, IL 60628 · Grocery Store

5 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LOW HOT RUNNING WATER PRESSURE AT THE HAND SINK INSTALLED IN THE WASHROOM BY THE PREP AREA; INCREASE WATER PRESSURE AT HAND SINK MOP SINK INSTALLED HAS NO BACK FLOW PREVENTER DEVICE ON THE WATER LINE; MUST INSTALL A BACK FLOW PREVENTER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • : OBSERVED CLUTTER OF EQUIMENT IN REAR OF STORE AND INSIDE FURNACE ROOM.MUST REMOVE TO PREVENT PEST HARBORAGE AREA.
  3. License Re-Inspection

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATION UNIT IN PREP AREA STILL NOT MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW AS REQUIRED; MUST REPAIR OR REPLACE UNIT. CRITICAL VIOLATION 7-38-005(A)
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST KIT.MUST PROVIDE. SERIOUS VIOLATION 7-38-030 SERIOUS VIOLATION 7-38-030 NO CITATION
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MOP SINK INSTALLED HAS NO BACK FLOW PREVENTER DEVICE ON THE WATER LINE; MUST INSTALL A BACK FLOW PREVENTER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LOW HOT RUNNING WATER PRESSURE AT THE HAND SINK INSTALLED IN THE WASHROOM BY THE PREP AREA; INCREASE WATER PRESSURE AT HAND SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETERS PROVIDED FOR TAKING TEMPS OF HOT FOODS; MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER OF EQUIMENT IN REAR OF STORE AND INSIDE FURNACE ROOM.MUST REMOVE TO PREVENT PEST HARBORAGE AREA.
  4. License

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • PREMISES COOLERS IN PREP AREA MAINTAINING IMPROPER TEMPERATURES. 50.0F,. COOLERS MUST MAINTAIN 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A. NO CITATION
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MOP SINK IN WASHROOM LEADING FROM PREP AREA USED AS HAND SINK.MUST REMOVE MOP SINK AND INSTALL HAND SINK IN EMPLOYEES WASHROOM. CRITICAL VIOLATION 7-38-030. NO CITATION
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST KIT.MUST PROVIDE. SERIOUS VIOLATION 7-38-030 SERIOUS VIOLATION 7-38-030 NO CITATION
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INTALL MOP SINK ON PREMISES WITH BACK FLOW DEVICE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO REFRIGERATOR THERMOMETERS FOR 2-COOLERS OR METAL STEM.MUST PROVIDE
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER OF EQUIMENT IN REAR OF STORE AND INSIDE FURNACE ROOM.MUST REMOVE TO PREVENT PEST HARBORAGE AREA.
  5. License

    0 infraction