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POPEYE'S

616 E 103RD ST, CHICAGO, IL 60628 · Restaurant

Résumé des inspections

POPEYE'S a été inspecté 15 fois par Chicago Department of Public Health depuis le 2 février 2018. La dernière inspection, le 5 août 2026, a relevé 4 infractions.

Aucune des 15 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 3 inspections et 17 infractions relevées. Les constats à risque élevé ici concernent : Lavage des mains et hygiène du personnel, Ravageurs et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 29 décembre 2025. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 22 décembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois le 9 avril 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 9 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 23 août 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

15 inspections

  1. Toiles

    4 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • FOUND THE ICE SCOOP STORED ON THE BEVERAGE RACK IN DRIVE THRU. INSTRUCTED TO PROPERLY STORE THE SCOOP IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE RIGHT FAUCET ON THE REAR 3-COMPARTMENT SINK SPRAYING FROM THE FAUCET WHEN TURNED ON. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE FRYERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  2. Réinspection des toiles

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRIITEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FOOD HANDLER'S CERTIFICATES FOR FOOD HANDLERS ON DUTY NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • 8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW, AT THE TIME OF THE RE-INSPECTION THE FACILITY HAD THE INSPECTION SUMMARY FROM 4/9/25 POSTED. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
  3. Toiles

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRIITEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED UNDER THE CUSTOMER SERVICE COUNTER, ABOUT 20 RODENT DROPPINGS LOCATED BEHIND THE OVEN IN THE REAR AND ABOUT 20 RODENT DROPPINGS LOCATED UNDER THE DRY STORAGE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED ACCUMULATED GREASE DEBRIS ON THE LIDS OF THE OUTSIDE GREASE DUMPSTERS. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FOOD HANDLER'S CERTIFICATES FOR FOOD HANDLERS ON DUTY NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • 8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
  4. Plainte

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LARGE BULF FOOD ITEMS IN NEED OF PROPER LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOZZLES AND AROUND NOZZLES ON POP MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL FILTERING EQUIPMET AND FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF ALL HOT HOLDING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT 2 COMPARTMENT AND 3 COMPARTMENT FAUCETS IN NEED OF REPAIRING. FAUCETS LEAKING. CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. POP SPILL AT BOX STATION IN NEED OF CLEANING, UNDER FRONT POP STATION AND UNDER HOT FOOD AREA. CORRECT AND MAINTAIN CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENTS ABOVE COOKING EQUIIPMENT IN NEED OF CLEANING TO REMOVE DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Réinspection des toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED LITTER AND DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BASEBOARDS ALONG WALLS UNDER 3-COMPARTMENT SINK AND MISSING FLOOR TILES NEAR FRYERS. INSTUCTED MANAGER TO REPLACE MISSING BASEBOARDSFL AND FLOOR TILES IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISHWASHING, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. Toiles

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN CHICKEN (150.2F)PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED LITTER AND DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BASEBOARDS ALONG WALLS UNDER 3-COMPARTMENT SINK AND MISSING FLOOR TILES NEAR FRYERS. INSTUCTED MANAGER TO REPLACE MISSING BASEBOARDSFL AND FLOOR TILES IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISHWASHING, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2583950 ON 10-24-23:53 FOUND NO TRASH RECEPTACLE IN THE LADIES TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE A TRASH RECEPTACLE WITH A LID FOR THE LADIES TOILET ROOM. MAINTAIN SAME. 55-FOUND WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED MANAGER TO REPLACE ALL WATER STAINED CEILING TILES AND MAINTAIN. FOUND THE FLOORS IN VARIOUS AREAS OF THE FRONT AND REAR PREP AREA WITH MISSING/WORN GROUT. INSTRUCTED MANAGER TO REGROUT FLOORS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
  7. Plainte

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • FOUND THE PIC WITH NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE SERVING TCS FOODS (CHICKEN, RICE, BEANS, ETC.). INSTRUCTED MANAGER TO HAVE BOTH ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, COOLERS, PREP TABLES AND SHELVES AND WARMERS WITH THICK GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN ALL COOKING, COOLERS, PREP TABLES AND SHELVES. MAINTAIN SAME.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND NO TRASH RECEPTACLE IN THE LADIES TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE A TRASH RECEPTACLE WITH A LID FOR THE LADIES TOILET ROOM. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED MANAGER TO REPLACE ALL WATER STAINED CEILING TILES AND MAINTAIN. FOUND THE FLOORS IN VARIOUS AREAS OF THE FRONT AND REAR PREP AREA WITH MISSING/WORN GROUT. INSTRUCTED MANAGER TO REGROUT FLOORS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE MOP HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE WALLS, VENTS AND FLOORS NOT REGULARLY CLEANED. FOUND ENCRUSTED WITH FOOD, GREASE, DIRT AND DUST. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN WALLS AND FLOORS THROUGHOUT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND THE FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS MEET REQUIREMENTS AND PROVIDE PROOF. MAINTAIN CURRENT.
  8. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN COUNTER TOPS, STORAGE SHELVING IN THE DISH WASHING AREA, EXTERIOR DOORS TO WALK IN COOLERS. MUST REMOVE FOOD DEBRIS AND/OR SPILLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE OLD FOOD DEBRIS AND SPILLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN THE WALLS BEHIND PREP STATIONS TO REMOVE FOOD SPLATTER.
  9. Réinspection de la plainte

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED THE (PIC) TO PROVIDED. PRIORITY FOUNDATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMINTING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLCY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPRIPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
  10. Réinspection de la plainte

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED THE (PIC) TO PROVIDED. PRIORITY FOUNDATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMINTING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLCY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPRIPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL STILL ON SITE. 10 LIVE SMALL FLIES ON PREMISES.PRIORITY FOUNDATION
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED BACKFLOW DEVICE MUST BE LOCATED TO SERVICED TO MAINTAINED
  11. Réinspection de la plainte

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED THE (PIC) TO PROVIDED. PRIORITY FOUNDATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMINTING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLCY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPRIPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF IMPROPER PEST CONTROL STILL ON PREMISES. 28 LIVE SMALL FLIES ON SITE FLYING AND ON WALL AREAS OF ESTABLISHMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED COOKING AND ALL EQUIPMENT NOT CLEAN ( DEEP FRYERS, OVENS,MICROWAVES,SHELVING RACKS,PREP TABLES COUNTERS,SINKS,HOT HOLDING,ETC)OF DEBRIS, GREASE. INSTRUCTED TO CLEAN/MAINTAIN. MUST CLEAN ALL SURFACES OF HEAVY GREASE AND FOOD DEBRIS BUILD UP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED BACKFLOW DEVICE MUST BE LOCATED TO SERVICED TO MAINTAINED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PREMISES NOT MAINTAINED. DUSTY CEILING TILES, VENTS, WALLS. FLOORS NOT CLEAN OF DEBRIS ,ETC BEHIND ALL HEAVY EQUIPMENT ICE MACHINE DRY STORAGE SHELVING UNITS, PALLET,PREP TABLES. INSTRUCTED TO DETAIL CLEAN ALL FLOORS ,WALLS, CEILINGS. MUST PROVIDE. NOTED DEAD INSECTS INSIDE LIGHT SHIELDS IN DISHWASHING AREA AND THROUGHOUT. MUST CLEAN.
  12. Plainte

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED THE (PIC) TO PROVIDED. PRIORITY FOUNDATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMINTING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLCY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPRIPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MUST CLEAN AND SANITIZE ALL SOILED MULTI-USE UTENSILS AND EQUIPMENT SUCH AS BUS PANS, SCOOPS, TONGS, BOWLS,ETC. MUST REMOVE EXCESSIVE FOOD DEBRIS.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS CHICKEN INSIDE WALK IN COOLER DATED (8/21) MAINTAINED AT TEMPERATURES RANGINGING FROM (46.7F- 48.9F). APPROXIMATELY 18 CASES OF CHICKEN(774LBS),12-LBS OF RED RICE AT 47.F, CAJUN RICE- 48F AND 3-LBS OF COLE SLAW-48.F. INSTRUCTED TO MAINTAIN COLD ( TCS) FOODS AT 41.F OR BELOW. PIC DISCARDED APPROX 789 LBS AT COST OF APPROX $ 840.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK IN COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 46.3F- 48.F . INSTRUCTED COOLER MUST MAINTAIN TEMPERATURE AT 41.F OR BELOW. PRIOITY VIOLATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK DRY STORAGE BINS NOT LABELED WITH COMMON NAME. MUST INSTALL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 15 MICE RODENT DROPPINGS,9 LIVE FLIES,( LARGE/SMALL GNATS). INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. PRIORITY FOUNDATION ISSUED 7-38-020(A)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED CLOTH ON REAR PREP TABLE NOT INSIDE SANITIZING BUCKET. MUST PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED COOKING AND ALL EQUIPMENT NOT CLEAN ( DEEP FRYERS, OVENS,MICROWAVES,SHELVING RACKS,PREP TABLES COUNTERS,SINKS,HOT HOLDING,ETC)OF DEBRIS, GREASE. INSTRUCTED TO CLEAN/MAINTAIN. MUST CLEAN ALL SURFACES OF HEAVY GREASE AND FOOD DEBRIS BUILD UP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED BACKFLOW DEVICE MUST BE LOCATED TO SERVICED TO MAINTAINED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PREMISES NOT MAINTAINED. DUSTY CEILING TILES, VENTS, WALLS. FLOORS NOT CLEAN OF DEBRIS ,ETC BEHIND ALL HEAVY EQUIPMENT ICE MACHINE DRY STORAGE SHELVING UNITS, PALLET,PREP TABLES. INSTRUCTED TO DETAIL CLEAN ALL FLOORS ,WALLS, CEILINGS.OBSERVED NO DRAIN COVER ON FLOOR DRAIN AT 3- COMP SINK. MUST PROVIDE. NOTED DEAD INSECTS INSIDE LIGHT SHIELDS IN DISHWASHING AREA AND THROUGHOUT. MUST CLEAN. NOTED POOLING WATER UNDER THE ICE MACHINE, UNDER SINKS AND THROUGHOUT. MUST REMOVE ALL POOLING WATER AND MAINTAIN FLOORS DRY.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PIC NOT ABLE TO PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE
  13. Réinspection des licences

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, HOLDING UNITS, CUP HOLDERS, POP MACHINES, SURFACES UNDER HOLDING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN REAR DISH WASHING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK AND BEHIND ICE MACHINE.
  14. Réinspection des licences

    6 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED NO EXPOSED SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR PREP/DISH WASHING AREA. CRITICAL VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, HOLDING UNITS, CUP HOLDERS, POP MACHINES, SURFACES UNDER HOLDING. UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN REAR DISH WASHING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN CEILING VENTS AND TILES IN PREP AREA(DUST BUILDUP). SEAL OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK AND BEHIND ICE MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. REMOVE STANDING WATER AROUND DRAIN INSIDE UTILITY SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER AND STORAGE AREAS.
  15. Licence

    8 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED NO EXPOSED SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR PREP/DISH WASHING AREA. CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 50 MICE DROPPINGS INSIDE EQUIPMENT UNDER CUP HOLDERS IN SERVING AREA, 40 MICE DROPPINGS INSIDE BOTTOM COMPARTMENT UNDER POP MACHINE IN DRIVE THRU AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-030
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED WATER BACKING UP THROUGH FLOOR DRAIN NEAR 3-COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK AND ROD OUT DRAIN LINES. SERIOUS VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, HOLDING UNITS, CUP HOLDERS, POP MACHINES, SURFACES UNDER HOLDING. UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN REAR DISH WASHING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN CEILING VENTS AND TILES IN PREP AREA(DUST BUILDUP). SEAL OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK AND BEHIND ICE MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. REMOVE STANDING WATER AROUND DRAIN INSIDE UTILITY SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER AND STORAGE AREAS.

Établissements inspectés à proximité

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