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CRAFTS SERVICE

1409 S ROCKWELL ST, CHICAGO, IL 60608 · Restaurant (Catering)

4 inspections

  1. Plainte

    0 infraction

  2. Plainte

    0 infraction

  3. Réinspection de la plainte

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING NOT CLEAN IN THE STORAGE AREA,INSTRUCTED TO CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED OPEN LICHT SHIELDS IN CATERING TRUCK, INSTRUCTED TO PROVIDE PROPER LIGHT SHIELDS THAT COVER THE BULB.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED MISSING THERMOMETERS FOR COOLERS OM THE TRUCK, INSTRUCTED TO PROVIDE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
  4. Plainte

    10 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OBSERVED AROUND 50 PRE-PACKAGED TUNA SALAD/CHICKEN SALAD FROM UN- APPROVED SOURCE, NO SOURCE LISTED ON CONTAINERS OR INVOICE PROVIDED.INSTRUCTED TO PROVIDE FOOD FROM AN APPROVED, LICENSED SOURCE, WITH PROPER INVOICE. CRITICAL VIOLATION 7-38-005(B). INSTRUCTED TO DENATURE AND DISPOSE OF ALL CONTAINERS OF TUNA AND CHICKEN SALAD.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THREE TUBS OF CREAM CHEESE WHICH STATES KEEP REFRIGERATED ON A TABLE AT IMPROPER TEMPERATURES: 49.8*F,51.7*F, AND 52.6*F., INSTRUCTED TO DENATURE AND DISPOSE OF. CRITICAL VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 40 MICE DROPPINGS IN THE FOOD AND BEVERAGE STORAGE AREA ON THE FLOOR AND SHELVES. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AREA. SERIOUS VIOLATION 7-38-020. RECOMMENDED ADDITIONAL SERVICE BY PEST CONTROL COMPANY.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIICATE POSTED/NOR ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD'S BEING SERVED. SERIOUS VIOLATION 7-30-012a.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD STORAGE SHELVES, INSTRUCTED TO SEAL/PAINT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING NOT CLEAN IN THE STORAGE AREA, INSTRUCTED TO CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED OPEN LIGHT SHIELDS IN CATERING TRUCK,INSTRUCTED TO PROVIDE PROPER LIGHT SHIELD COVERS THAT COVER THE BULB.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED MISSING THERMOMETERS FOR COOLERS ON THE TRUCK, INSTRUCTED TO PROVIDE.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • OBSERVED UNAUTHORIZED STAGE PEOPLE WALKING INTO THE TRUCK PREP AREA, INSTRUCTED TO KEEP DOOR CLOSED, ONLY FOOD PERSONAL ALLOWED.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.