CREPE DE FRANCE

93 PIKE ST #204, SEATTLE, WA 98101 · Restaurant (Seating 13-50)

35 inspections

1. Routine Inspection/Field Review29 oct. 2025

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field Review25 févr. 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field Review9 juill. 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Consultation/Education - Field27 mars 2024

   0 infraction

5. Routine Inspection/Field Review26 avr. 2023

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review22 sept. 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review10 mars 2021

   0 infraction

8. Routine Inspection/Field Review27 janv. 2020

   0 infraction

9. Routine Inspection/Field Review24 mai 2019

   0 infraction

10. Consultation/Education - Field19 avr. 2019

    0 infraction

11. Routine Inspection/Field Review13 juin 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field Review9 févr. 2018

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
13. Consultation/Education - Field12 déc. 2017

    0 infraction

14. Routine Inspection/Field Review10 févr. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Routine Inspection/Field Review18 mai 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field Review15 juin 2015

    0 infraction

17. Routine Inspection/Field Review8 juill. 2014

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Routine Inspection/Field Review18 févr. 2014

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Consultation/Education - Field17 déc. 2013

    0 infraction

20. Routine Inspection/Field Review6 févr. 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
21. Consultation/Education - Field19 déc. 2012

    0 infraction

22. Routine Inspection/Field Review25 avr. 2012

    0 infraction

23. Consultation/Education - Field22 nov. 2011

    0 infraction

24. Routine Inspection/Field Review28 févr. 2011

    0 infraction

25. Consultation/Education - Field30 déc. 2010

    0 infraction

26. Routine Inspection/Field Review17 mars 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - Field5 nov. 2009

    0 infraction

28. Routine Inspection/Field Review7 janv. 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - Field17 nov. 2008

    0 infraction

30. Routine Inspection/Field Review9 juill. 2008

    0 infraction

31. Routine Inspection/Field Review4 mars 2008

    0 infraction

32. Consultation/Education - Field14 nov. 2007

    0 infraction

33. Routine Inspection/Field Review16 mai 2007

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Routine Inspection/Field Review24 août 2006

    0 infraction

35. Routine Inspection/Field Review9 mai 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food Worker Cards current for all food...
      • RED