SAFFRON STREET VENDING (KC269)

1901 RAINIER AVE S #2, SEATTLE, WA 98144 · Restaurant (Mobile Food Unit)

24 inspections

1. Routine Inspection/Field Review3 juill. 2025

   0 infraction

2. Routine Inspection/Field Review31 déc. 2024

   0 infraction

3. Routine Inspection/Field Review23 oct. 2023

   5 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field Review24 avr. 2023

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Return Inspection20 janv. 2023

   0 infraction

6. Routine Inspection/Field Review6 janv. 2023

   5 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 0400 - Hands washed as required
     • RED
7. Routine Inspection/Field Review31 oct. 2022

   0 infraction

8. Routine Inspection/Field Review27 mai 2022

   0 infraction

9. Return Inspection5 nov. 2021

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review31 oct. 2021

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
11. Consultation/Education - Field19 juill. 2019

    0 infraction

12. Routine Inspection/Field Review27 févr. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Return Inspection8 août 2018

    0 infraction

14. Routine Inspection/Field Review30 juill. 2018

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field18 mai 2018

    0 infraction

16. Consultation/Education - Field28 mars 2018

    0 infraction

17. Routine Inspection/Field Review18 juill. 2017

    0 infraction

18. Routine Inspection/Field Review17 sept. 2015

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field23 juin 2015

    0 infraction

20. Return Inspection14 mai 2015

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Routine Inspection/Field Review5 mai 2015

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Return Inspection12 nov. 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
23. Routine Inspection/Field Review31 oct. 2014

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Routine Inspection/Field Review9 juill. 2014

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED