BURRITO EXPRESS

1429 1ST AVE, Seattle, WA 98101 · Restaurant (Seating 0-12)

41 inspections

1. Routine Inspection/Field Review21 juill. 2025

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Consultation/Education - Field20 nov. 2024

   0 infraction

3. Routine Inspection/Field Review4 sept. 2024

   0 infraction

4. Routine Inspection/Field Review19 mars 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field Review3 mai 2023

   0 infraction

6. Routine Inspection/Field Review14 déc. 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review8 déc. 2021

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field Review8 janv. 2020

   0 infraction

9. Routine Inspection/Field Review30 mai 2019

   0 infraction

10. Consultation/Education - Field22 mars 2019

    0 infraction

11. Consultation/Education - Field5 nov. 2018

    0 infraction

12. Routine Inspection/Field Review10 juill. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Return Inspection15 mars 2018

    0 infraction

14. Routine Inspection/Field Review14 mars 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field30 mars 2017

    0 infraction

16. Routine Inspection/Field Review8 juin 2016

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
17. Routine Inspection/Field Review30 juin 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review27 août 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field Review11 févr. 2014

    0 infraction

20. Consultation/Education - Field12 nov. 2013

    0 infraction

21. Routine Inspection/Field Review3 mai 2013

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
22. Consultation/Education - Field15 oct. 2012

    0 infraction

23. Routine Inspection/Field Review10 sept. 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field Review22 mars 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
25. Consultation/Education - Field6 déc. 2011

    0 infraction

26. Routine Inspection/Field Review27 oct. 2011

    0 infraction

27. Routine Inspection/Field Review15 mars 2011

    0 infraction

28. Return Inspection3 déc. 2010

    0 infraction

29. Routine Inspection/Field Review2 déc. 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Consultation/Education - Field18 mai 2010

    0 infraction

31. Routine Inspection/Field Review8 janv. 2010

    0 infraction

32. Routine Inspection/Field Review28 oct. 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
33. Routine Inspection/Field Review17 mars 2009

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Routine Inspection/Field Review7 nov. 2008

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field Review9 juill. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - Field17 mars 2008

    0 infraction

37. Routine Inspection/Field Review6 déc. 2007

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • No room temperature storage; proper use of time...
      • RED
38. Routine Inspection/Field Review26 janv. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cooling procedure
      • RED
39. Routine Inspection/Field Review9 oct. 2006

    0 infraction

40. Consultation/Education - Field20 juin 2006

    0 infraction

41. Routine Inspection/Field Review1 mars 2006

    0 infraction