MARISCOS MEXICO

97 PIKE ST STE B, SEATTLE, WA 98101 · Restaurant (Seating 0-12)

14 inspections

1. Routine Inspection/Field Review30 sept. 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review25 févr. 2025

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
3. Routine Inspection/Field Review5 nov. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
4. Routine Inspection/Field Review9 juill. 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Consultation/Education - Field23 avr. 2024

   0 infraction

6. Routine Inspection/Field Review12 mai 2023

   0 infraction

7. Routine Inspection/Field Review28 nov. 2022

   4 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
8. Routine Inspection/Field Review6 sept. 2019

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Consultation/Education - Field17 juin 2019

   0 infraction

10. Routine Inspection/Field Review31 oct. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Consultation/Education - Field24 août 2018

    0 infraction

12. Routine Inspection/Field Review23 avr. 2018

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Routine Inspection/Field Review3 mars 2017

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field Review15 juin 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED