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CUBA 312

2054 W ROSCOE ST, CHICAGO, IL 60618 · Restaurant

Résumé des inspections

CUBA 312 a été inspecté 19 fois par Chicago Department of Public Health depuis le 9 février 2015. La dernière inspection, le 10 juillet 2025, n'a relevé aucune infraction.

9 des 19 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 6 inspections distinctes, la plus récente le 26 mai 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 3 février 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 24 mai 2023. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 14 février 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 15 fois dans 6 inspections distinctes, la plus récente le 24 mai 2023. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Réinspection des toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 :OBSERVED GROCERY BAGS TO STORE FOOD ITEMS IN FREEZER IN BASEMENT. INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE.MUST USE FOOD GRADE STORAGE BAGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 :OBSERVED SHELVES ABOVE THREE COMPARTMENT SINK WITH RUST ON SURFACES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED LOOSE FAUCET IN WOMENS WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED STAINED CEILING IN MENS WASHROOM. OBSERVED MISSING TILES ON FRONT EXTERIOR BASE OF MOP SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
  4. Toiles

    15 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED MENU WITHOUT DISCLOSURE ADDED TO UNDERCOOKED AND COOKED TO ORDER ITEMS SUCH AS EL PADRINO, MAR Y TIERRA AND CASTRO'S LAST MEAL. INSTRUCTED TO ADDED DISCLOSURE TO MENU ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SMALL CONTAINER OF SEASONING IN KITCHEN PREP AREA ON SHELF NEXT TO GRILL AREA WITHOUT COMMON NAME ON OUTSIDE OF CONTAINER. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SHELVES ABOVE THREE COMPARTMENT SINK, SHELVES IN WALK IN COOLER AND LIDS OF FREEZERS IN BASEMENT WITH RUST ON SURFACES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED CUTTING BOARD ABOVE ONE DOOR COOLER IN KITCHENN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. NOTED KNIVES STORED BETWEEN WALL AND PREP TABLE IN THE KITCHEN. INSTRUCTED TO PROVIDE KNIFE STORAGE RACK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SHELF ABOVE STOVE TOP LINED WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE FOIL AND MAINTAIN SHELF IN GOOD CONDITION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GROCERY BAGS TO STORE FOOD ITEMS IN FREEZER IN BASEMENT. INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE.MUST USE FOOD GRADE STORAGE BAGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON INTERIOR COMPONENTS OF FRYER INSIDE CABINET. OBSERVED INTERIOR AND EXTERIOR OF ONE DOOR SILVER COLD HOLDING UNIT IN KITCHEN PREP WITH BUILDUP ON SURFACES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WASTE WATER BACKING UP INTO TWO COMPARTMENTS OF THREE COMPARTMENT SINK WHEN THE WATER IS RELEASED FROM THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOOSE FAUCET IN WOMENS WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED AREA AROUND DUMPSTER AND GREASE CONTAINER WITH DEBRIS SURROUNDING INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS UNDERNEATH BASEMENT STAIRS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING IN MENS WASHROOM. OBSERVED MISSING TILES ON FRONT EXTERIOR BASE OF MOP SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER SUCH AS WASHER, DRYER, BIKE AND WOOD. INSTRUCTED TO DECLUTTER, ORGANIZE AND CLEAN BACKYARD TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED FILTERS IN HOOD IN KITCHEN PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUSTY CEILING VENT COVER IN MENS AND WOMENS WASHROOM AND DUSTY FAN COVERS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Non-inspection

    0 infraction

  6. Toiles

    11 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSEERVED GREASE ACCUMULATION AND FOOD DEBRIS UNDERNEATH GRILL AND STOVE LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR ICE MACHINE NOT CLEAN WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND (TCS FOODS) AT IMPROPER TEMPERATURES: COOKED SHRIMP 48.4F, CHEESE SAUCE 48.9F, RED SAUCE WITH GARLIC 47.5F, BEEF EMPANADAS 46.4F, EGGS, 45.7F,YUCA 46.9F,AND COOKED GROUND BEEF 47.1F HELD INSIDE THE 2 DOOR PREP LINE COOLER.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.(COS).
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSEREVED THE 2 DOOR PREP LINE COOLER AT IMPROPER TEMPERATURE AT 46.6F LOCATED IN THE KITCHEN PREPARATION AREA.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.MENTIONED COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.(COS).
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN EMPLOYEE COOLER LOCATED IN THE REAR BACK PORCH AREA. INSTRUCTED TO PROVIDDE THERMOMETERS FOR ALL COOLING UNITS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS LAYING ON CUTTING BOARDS AN HADNSINKS LOCATED IN THE KITCHEN PRPEP AREA AND FRONT BAR AREA. INSTRUCTED TO KEEP WIPING CLOTHS IN A BUCKET FILLED WITH THE APPROPRIATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS RESTROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE IN THE WOMENS RESTROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS IN THE BASEMENT WHERE FOOD IS BEIN STORED NOT SMOOTH AND EASILY CLEANABALE. INSTRUCTED TO PAINT FINISH PAINTING WALL TO ENSURE THAT THE WALLS STAY SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHTING IN THE TWO DOOR COOLER LOCATED IN THE REAR BACKPORCH AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING UNITS.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER PUBLIC HEALTH ORDER EXHIBIT A.
  7. Non-inspection

    0 infraction

  8. Non-inspection

    0 infraction

  9. Réinspection des toiles

    7 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD.MENU ITEMS SUCH AS CEVICHE AND EGG TOPPING FOR SANDWICH NOT REMINDED OR DISCLOSED ON THE PRINTED MENU. MUST DISCLOSE AND REMIND. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • TOUS LES CONTENEURS D'ALIMENTATION BULK DOIVENT ÊTRE LABÉREMENTS AVEC LE NOM COMMUN DU PRODUIT.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED RAW WOODEN PLANKS WITH DEEP KNIFE CUTS STORED WITH CLEAN DISHES ON THE COOKS LINE TO BE USED AS FOOD CONTACT PLATES/PLATTERS. MUST REMOVE FROM THE PREMISES AND USE DISHWARE ABLE TO BE PROPERLY WASHED, RINSED AND SANITIZED.-
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST NOT STORE CLEAN UTENSILS/POTS & PANS DIRECTLY ABOVE THE UTILITY SERVICE SINK. MUST STORE IN A CLEAN STORAGE AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS FOR FOOD CONTAINERS IN THE BASEMENT BOX FREEZERS.----OBSERVED CRACKED/DAMAGED PLASTIC LID ON A BULK FOOD CONTAINER. MUST REPLACE.----- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT FACILITY. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER INSIDE COOLERS OR CLOTH TOWELS AS LINER FOR SHELVING ON THE COOKS LINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR BEHIND THE ICE MACHINE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.---- MISSING/DAMAGED FLOOR TILES AT THE REAR REFRIGERATION STORAGE AREA NEXT TO THE REAR EXIT. MUST REPLACE/REPAIR.---- ALL UNUSED EQUIPMENT SUCH AS HOT HOLDING UNITS, DEEP FRYER AND FURNITURE MUST BE REMOVED FROM THE REAR PATIO AREA PREMISES TO PREVENT RODENT HARBORING.
  10. Toiles

    15 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS HELD IN A REACH-IN COOLER AT IMPROPER TEMPERATURES. COOKED BEEF AT 49.8F, STUFFED EMPANADAS AT 44.6F, MEAT IN MARINADE AT 48.2F, BEEF AT 49.1F. APPROXIMATLY 30 POUNDS DISCARDED @ $75.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED THE FOLLOWING TCS FOODS HELD IN REFRIGERATION LONGER THAN 24 HOURS WITHOUT EXPIRATION DATES. APPROXIMATELY 15 LBS COOKED BLACK BEANS WITH A PREPARATION DATE ONLY OF 8/11, 30 LBS COOKED BEEF WITH A PREPARATION DATE 8/11, 20 LBS COOKED YUCCA WITH A DATE 8/11. ALL DISCARDED. $200.00 VALUE. INSTRUCTED ALL TCS PREPARED FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD.MENU ITEMS SUCH AS CEVICHE AND EGG TOPPING FOR SANDWICH NOT REMINDED OR DISCLOSED ON THE PRINTED MENU. MUST DISCLOSE AND REMIND. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED A TALL REACH-IN COOLER OPERATING AT AN IMPROPER TEMPERATURE OF 50F WITH FOOD SUCH AS COOKED BEEF AT 49.8F. INSTRUCTED ALL REFRIGERATION MUST HOLD A COLD TEMPERATURE OF 41F OR BELOW. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • TOUS LES CONTENEURS D'ALIMENTATION BULK DOIVENT ÊTRE LABÉREMENTS AVEC LE NOM COMMUN DU PRODUIT.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED RAW WOODEN PLANKS WITH DEEP KNIFE CUTS STORED WITH CLEAN DISHES ON THE COOKS LINE TO BE USED AS FOOD CONTACT PLATES/PLATTERS. MUST REMOVE FROM THE PREMISES AND USE DISHWARE ABLE TO BE PROPERLY WASHED, RINSED AND SANITIZED.----OBSERVED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE PREP TABLE. MUST PROVIDE PROPER KNIFE HOLDERS.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST NOT STORE CLEAN UTENSILS/POTS & PANS DIRECTLY ABOVE THE UTILITY SERVICE SINK. MUST STORE IN A CLEAN STORAGE AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT FACILITY. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS FOR FOOD CONTAINERS IN THE BASEMENT BOX FREEZERS.----OBSERVED CRACKED/DAMAGED PLASTIC LID ON A BULK FOOD CONTAINER. MUST REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER INSIDE COOLERS OR CLOTH TOWELS AS LINER FOR SHELVING ON THE COOKS LINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR BEHIND THE ICE MACHINE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNUSED EQUIPMENT SUCH AS HOT HOLDING UNITS, DEEP FRYER AND FURNITURE MUST BE REMOVED FROM THE REAR PATIO AREA PREMISES TO PREVENT RODENT HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING/DAMAGED FLOOR TILES AT THE REAR REFRIGERATION STORAGE AREA NEXT TO THE REAR EXIT. MUST REPLACE/REPAIR.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM INSPECTION #2261950 ON 2-14-19 NOT CORRECTED. #39-: OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP. #51- 3-COMPARTMENT SINK BOTH FAUCETS LEAKING AT BASE. INSTRUCTED MANAGER MUST REPAIR LEAKS AT FAUCETS AT 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • SUMMARY REPORT FROM 2-14-19 #2261950 NOT POSTED ON THE PREMISES. INSTRUCTED THE SUMMARY REPORT MUST BE POSTED VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
  11. Plainte

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED THAT PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA CLEANING NECESSARY ITEMS AS OUTLINED ON POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE ALL VOMIT AND DIARRHEA CLEANING ITEMS AS OUTLINED ON POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PINK AND BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE INSIDE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • TCS FOODS WITHOUT SELL BY DATE ON LABELS INSIDE COOLERS. INSTRUCTED MANAGER READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THICK ICE BLOCK BUILD UP ON REAR OF WALK IN COOLER CONDENSER. INSTRUCTED MANAGER MUST REMOVE ICE BLOCK BUILD UP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 3-COMPARTMENT SINK LEFT SIDE AND MIDDLE COMPARTMENT STOPPERS NOT WORKING ALSO BOTH FAUCETS AT SAME SINK WATER LEAKING AT BASE. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AND REPAIR LEAKS AT FAUCETS AT 3-COMPARTMENT SINK.
  12. Plainte

    0 infraction

  13. Plainte

    0 infraction

  14. Toiles

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED A PLASTIC BOWL USED AS SCOOP AND STORED INSIDE BEAN CONTAINER IN BASEMENT. INSTRUCTED TO PROVIDE PROPER SCOOP WITH HANDLE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED NO CLEANING TOOL FOR WATER BOTTLES. INSTRUCTED TO PROVIDE A SMALL BRUSH SO THAT INSIDE OF WATER BOTTLE CAN BE CLEANED PROPERLY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS AT PREP COOLER DOOR HINGES. INSTRUCTED TO DETAIL CLEAN. OBSERVED FOOD DEBRIS ON EXTERIORS OF COOKING EQUIPMENT AND DIRTY ON VENTILATION IN COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOLE AROUND WIRE/PIPES ON WALL LEADING TO BASEMENT. INSTRUCTED TO SEAL. OBSERVED DEAD INSECTS ON LIGHT SHIELDS IN FOOD PREP AREA AND ONE LIGHT SHIELD IN NOT TIGHT FITTING. INSTRUCTED TO CLEAN AND MAINTAIN AND ALL LIGHT SHIELD TO BE TIGHT FITTING AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT SHEILD ABOVE CHEST FREEZERS IN BASEMNET. INSTRUCTED TO PROVIDE LIGHT SHEILD.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER INSIDE ONE DOOR REACH-IN COOLER BY THE KITCHEN ENTRANCE. INSTRUCTED TO PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNNECESSARY CLUTTERS IN BASEMENT. OPERATOR SAID THAT IS FOR BUILDING OWNER'S PROPERTY. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS OR REMOVE.
  15. Toiles

    0 infraction

  16. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL LARGE WHITE BULK CONTAINER HOLDING RICE IN THE REAR PREP AREA. ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE PROPERLY LABELED. MUST ALWAYS USE FOOD GRADE BAGS TO STORE FOODS. FOUND STEAK MEAT INSIDE WHITE SHOPPING BAGS INSIDE THE WALK-IN COOLER. MUST PROVIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE INTERIOR PORTION OF ENTIRE GASKET AT THE 1DR FREEZER TO REMOVE CRUMBS AND FOOD DEBRI LOCATED AT THE COOKING LINE. ALSO THE INTERIOR OF BOTH DEEP FRYERS TO REMOVE EXCESSIVE GREASE ACCUMULATION. MUST DEFROST/REMOVE EXCESSIVE ICE/FROST BUILD-UP AT THE UP-RIGHT 1DR FEEEZER LOCATED IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST SEAL OPENING/HOLE AT THE BOTTOM OF THE STAIRCASE STEP LEADING TO THE BASEMENT AT FLOOR TO PREVENT PEST ENTRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL OPENING/HOLE AT THE EXTERIOR OUTSIDE EXIT DOOR FRAME AT WALL TO PREVENT PEST ENTRY. ALSO SEAL HOLES AROUND PIPES COMING THROUGH WALL AT STAIRCASE LEADING TO THE BASEMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST PROPERLY LABEL ALL CLEANING PRODUCTS LOCATED IN THE MOP CLOSET AREA AT ALL TIMES.
  17. Réinspection des licences

    1 infraction

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • HAS NO LIGHT SHIELDS AT LIGHT BULBS ON KITCHEN HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN.
  18. Licence

    5 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • ADDITIONAL EXPOSED HANDSINK IS NEEDED AT FRONT PREP STATION.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN. MISSING GROUT ON WALLS AROUND THE MOP SINK.INSTRUCTED TO REPAIR AND MAINTAIN. MUST SEAL NOTICEABLE OPENINGS ON REAR WALL AND AROUND PLUMBING FIXTURES AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • HAS NO LIGHT SHIELDS AT LIGHT BULBS ON KITCHEN HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HAS NO GREASE TRAP AT THE 3 COMPARTMENT SINK. HAS NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE. HAS SMALL PLUMBING LEAKS AT BASE OF FAUCETS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN AND BETTER MAINTAIN OUTSIDE REAR YARD AREA AND REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
  19. Licence

    0 infraction

Établissements inspectés à proximité

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