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THE REGION HANDCRAFTED HAMBURGERS

2057 W ROSCOE ST, CHICAGO, IL 60618 · Restaurant

Résumé des inspections

THE REGION HANDCRAFTED HAMBURGERS a été inspecté 13 fois par Chicago Department of Public Health depuis le 21 février 2017. La dernière inspection, le 26 juin 2026, a relevé 6 infractions.

1 des 13 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 15 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 3 inspections distinctes, la plus récente le 22 août 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 10 janvier 2020. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 11 février 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 21 février 2017. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 13 fois dans 8 inspections distinctes, la plus récente le 26 juin 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

13 inspections

  1. Réinspection des toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND-WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK INSIDE THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE UPRIGHT SMALL FREEZER LOCATE IN REAR KITCHEN FOOD PREP AREA AND CHEST FREEZERS LOCATED ON BASEMENT. MUST REMOCE ICE BUILS UP AND CLEAN INTERIOR SURFACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS ON TOP AND SIDES OF ALL COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET AT THE 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREP AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA AND UNUSED CHEST FREEZER LOCATED ON THE BASEMENT. MUST REPAIR OR REMOVED REFRIGERATION UNITS FROM PREMISES. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS CLEAN AND ORGANIZE BASEMENT TO PREVENT RODENT HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATION OF DIRT AND DUST ON CEILING VENTILATION VENTS IN REAR FOOD PREPARATION AREA AND INSIDE THE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN.
  2. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND-WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK INSIDE THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK IN REAR PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE UPRIGHT SMALL FREEZER LOCATE IN REAR KITCHEN FOOD PREP AREA AND CHEST FREEZERS LOCATED ON BASEMENT. MUST REMOCE ICE BUILS UP AND CLEAN INTERIOR SURFACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS ON TOP AND SIDES OF ALL COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET AT THE 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREP AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GREASE CONTAINER TO HAVE GREASE ENCRUSTED ON TOP LIP, LID, SIDES AND GROUND SURROUNDING CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED ABOVE TO CLEAN GREASE CONTAINER AND MAINTAIN AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA AND UNUSED CHEST FREEZER LOCATED ON THE BASEMENT. MUST REPAIR OR REMOVED REFRIGERATION UNITS FROM PREMISES. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS CLEAN AND ORGANIZE BASEMENT TO PREVENT RODENT HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATION OF DIRT AND DUST ON CEILING VENTILATION VENTS IN REAR FOOD PREPARATION AREA AND INSIDE THE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2615872 ON 04/16/2025. #53 OBSERVED NO COVERED TRASH RECEPTACLE IN THE ALL-GENDER TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE ALL-GENDER TOILET ROOM AND MAINTAIN. #55. OBSERVED ACCUMULATED DEBRIS ON FLOOR AND ALONG WALLS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR AND ALONG WALLS THROUGHOUT THE PREP AREA AND MAINTAIN. #56. OBSERVED BURNT-OUT LIGHT BULB DIRECTLY ABOVE THREE COMPARMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNT-OUT LIGHTBULB AND MAINTAIN ADEQUATE LIGHTING. #58. OBSERVED CERTIFIED FOOD SERVICE MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  3. Toiles

    4 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE IN THE ALL GENDER TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE ALL GENDER TOILET ROOM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DEBRIS ON FLOOR AND ALONG WALLS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR AND ALONG WALLS THROUGHOUT THE PREP AREA AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT-OUT LIGHT BULB DIRECTLY ABOVE THREE COMPARMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNT-OUT LIGHTBULB AND MAINTAIN ADEQUATE LIGHTING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD SERVICE MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.
  4. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED SLOW WATER DRAIN AT THE EXPOSED HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINT FLOORS ALONG WALL BASE ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE AREA.
  5. Réinspection des toiles

    0 infraction

  6. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN. CORRECTED ON SITE, MANAGER PROVIDED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER COOKING WITHOUT A HAIR RESTRAINT ON LONG HAIR. INSTRUCTED MANAGER TO TELL COOK TO PUT ON HAIR RESTRAINT. CORRECTED ON SITE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED BUCKET OF WIPING CLOTHS STORED UNDERNEATH HANDSINK. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN CONTAINER OF SANITIZER WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ONE DOOR COOLER, SILVER THREE DOOR STORAGE UNIT USED FOR POTATOES ACROSS FROM FRYER, ONE DOOR SMALL WHITE REFRIGERATOR NEXT TO FRYER, BOTH LARGE WHITE DEEP FREEZERS IN BASEMENT AND ICE MACHINE(LOCATED IN BASEMENT) WITH BUILDUP ON THE INTERIOR AND EXTERIOR OF EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED ON MOP SINK IN BASEMENT. INSTRUCTED TO INSTALL
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED AREA SURROUNDING DUMPSTER WITH SOME LITTER ON GROUND. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP SINK IN BASEMENT NOT CLEAN WITH BLACK MOLDLIKE BUILDUP ON THE INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION #2555015 CONDUCTED ON 4/28/2022. PREVIOUS CORE VIOLATION 7-42-090 CITATION ISSUED #55 - OBSERVED FLOORS THROUGHOUT THE KITCHEN, UNDER ALL EQUIPMENT, THREE COMPARTMENT SINK,BASEMENT STORAGE AREA AND THROUGHOUT THE FRONT CASHIER AREA WITH DIRT, GREASE AND FOOD DEBRIS. ALSO, REPLACE BROKEN FLOOR TILES IN FRONT OF THE REFRIGERATION UNIT IN KITCHEN AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #55 - INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES UNUSED COOLER DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
  7. Plainte

    4 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE KITCHEN, UNDER ALL EQUIPMENT, THREE COMPARTMENT SINK,BASEMENT STORAGE AREA AND THROUGHOUT THE FRONT CASHIER AREA WITH DIRT, GREASE AND FOOD DEBRIS ALSO, REPLACE BROKEN FLOOR TILES IN FRONT OF THE REFRIGERATION UNIT IN KITCHEN AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES UNUSED COOLER DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVER IN WASHROOM AND MAINTAIN.
  8. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE TOLIET ROOM. INSTRUCTED TO PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP IN THE INTERIOR OF THE CHEST FREEZER LOCATED IN THE BASEMENT. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TWO BURNT OUT LIGHT BULBS ON THE CEILING IN THE KITCHEN ABOVE THE GRILL AND PREP TABLE. INSTRUCTED TO REPLACE AND MAINTAIN.
  9. Réinspection des toiles

    6 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU BOARD OR PRINTED MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE RAW WOOD AS A MOUNTING FRAME FOR THE FRESH FRY SLICER. MUST BE A SMOOTH, CLEANABLE, NON-ABSORBENT MATERIAL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MILK CRATES REPLACED RAW WOODEN CRATES FOR SHELVING. MUST NOT USE MILK CRATES. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACK FLOW PREVENTION DEVICE NOT LOCATED AT THE UTILITY SERVICE SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED PILED WOOD ON GROUNDS OF THE REAR PATIO AREA. MUST REMOVE ALL PILED WOOD, ELEVATE ALL NEEDED STORED ITEMS FOR OUTDOOR PATIO.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE ALL IN-USE BASEMENT COOLERS AND FREEZERS.-----: ALL UNUSED COOLERS AND FREEZERS THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT INSECT AND RODENT HARBORING.
  10. Toiles

    11 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU BOARD OR PRINTED MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO INTERNAL THERMOMETER IN THE BASEMENT TALL REACH-IN COOLER. MUST PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE RAW WOOD AS A MOUNTING FRAME FOR THE FRESH FRY SLICER. MUST BE A SMOOTH, CLEANABLE, NON-ABSORBENT MATERIAL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE RAW WOODEN CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS UNDER THE THREE COMPARTMENT SINK. ALL SHELVING MUST BE SMOOTH AND CLEANABLE, NON-ABSORBENT AND FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SHELVING THROUGHOUT THE FRONT CASHIER AREA WITH DIRT AND EXCESSIVE CLUTTER. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACK FLOW PREVENTION DEVICE NOT LOCATED AT THE UTILITY SERVICE SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED PILED WOOD ON GROUNDS OF THE REAR PATIO AREA. MUST REMOVE ALL PILED WOOD, ELEVATE ALL NEEDED STORED ITEMS FOR OUTDOOR PATIO.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE ALL IN-USE BASEMENT COOLERS AND FREEZERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNUSED COOLERS AND FREEZERS THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT INSECT AND RODENT HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE KITCHEN, UNDER ALL EQUIPMENT, THREE COMPARTMENT SINK AND THROUGHOUT THE FRONT CASHIER AREA WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 2-11-19 #2261849 NOT CORRECTED. #51-: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SAID FAUCET.#49- OBSERVED FOOD BUILD UP INSIDE PREP AREA 2-DOOR REACH IN COOLER AND INSIDE UNUSED 3-DOOR REACH IN COOLER. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF COOLERS AND MAINTAIN.#55- BASEMENT FLOOR LITTERED ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN BASEMENT FLOOR AND ELEVATE ALL ITEMS OFF FLOOR. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  11. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • AUCUNE POLITIQUE DE SANTÉ DES SALARIÉS SUR LES LOCAUX. LE GESTIONNAIRE INTÉGRÉ DOIT PROMOUVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LES LOCAUX. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO METAL STEM THEROMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD BUILD UP INSIDE PREP AREA 2-DOOR REACH IN COOLER AND INSIDE UNUSED 3-DOOR REACH IN COOLER. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF COOLERS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SAID FAUCET.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GREASE CONTAINER WITH ACCUMULATED GREASE BUILD UP AROUND LID AND ALLEY FLOOR LITTERED AROUND OUTSIDE DUMPSTER. INSTRUCTED MANAGER MUST CLEAN OUTSIDE GREASE CONTAINER AND CLEAN ALLEY AROUND DUMPSTER. PRIORITY FOUNDATION 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BASEMENT FLOOR LITTERED ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN BASEMENT FLOOR AND ELEVATE ALL ITEMS OFF FLOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE D'ALIMENTATION SUR LES PREMISES. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES LES GESTIONNAIRES DES ALIMENTS DOIVENT ÊTRE CERTIFIÉES SUR LES PRÉMISES.
  12. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PREMISES USING ALUMINUM TIN FOIL ON SHELF UNDER GRILL. MUST REMOVE TIN FOIL, SURFACE OF SHELF UNDER GRILL MUST BE SMOOTH AND EASY TO CLEAN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED FOOD BUILD UP INSIDE 3-DOOR REACH IN COOLER ALSO OBSERVED RUST BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN AND MAINTAIN INTERIOR OF COOLER AND CLEAN EXTERIOR OF GREASE TRAP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BASEMENT FLOOR WITH DIRT/DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN BASEMENT FLOOR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CEILING LIGHT BULBS BURNED OUT (X2) ABOVE SIDE EXIT/ENTRANCE DOOR. MUST PROVIDE WORKING LIGHT BULBS AT SAID AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
  13. Licence

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREP AREA EXPOSED HAND WASH BOWL SPLASH GUARD LOOSE ALSO OBSERVED ICE BUILD UP INSIDE 3-DOOR REACH IN COOLER. INSTRUCTED MANAGER TO REATTACH SPLASH GUARD TO EXPOSD HAND WASH BOWL AND REMOVE ICE BUILD UP INSIDE COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT BUILD UP INSIDE WASHROOM HAND WASH BOWL CABINET. MUST CLEAN INTERIOR OF CABINET AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PREP AREA CEILING LIGHT COVER MISSING (BY REAR DOOR). INSTRUCTED MANAGER TO PROVIDE COVER FOR CEILING LIGHTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION NOT WORKING INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR/REPLACE VENTILATION HOOD.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER INSIDE COKE-COLA REACH IN COOLER ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER AND PROVIDE/CALIBATE METAL STEM THERMOEMTER FOR FOOD HANDLERS.

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