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CURED & CRAFTED ARTISAN SANDWICHES

5685 N MILWAUKEE AVE, CHICAGO, IL 60646 · Restaurant

3 inspections

  1. Réinspection des licences

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN.
  2. Licence

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO RUNNING HOT WATER AT PREP AREA HANDWASH SINK AND EAST WASHROOM HANDWASH SINK WATER TEMPERATURES BETWEEN 64.4 F AND 69.0 F. HOWEVER WE DID FIND RUNNING HOT WATER AT ALL OTHER SINKS ON PREMISES. INSTRUCTED MANAGER BOTH HANDWASH SINK MUST HAVE RUNNING HOT WATER AT BETWEEN 100.0 F AND 120.0 F. PRIORITY VIOLATION 7-38-030(C).
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • HIGH TEMPERATURE DISHMACHINE NOT ON. INSRUCTED MANAGER HIGH TEMPERATURE DISHMACHINE MUST HAVE A FINAL RINSE TEMPERATURE OF 180.0 F OR ABOVE. PRIORITY VIOLATION 7-38-025.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 79.0 F. INSTRUCTED MANAGER MUST REPAIR WALK IN COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
  3. Licence

    0 infraction