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CURRY THEORY,JALEBI BABU,CHOWRASTA CAFE

947 W 14TH PL, CHICAGO, IL 60608 · Shared Kitchen User (Long Term)

2 inspections

  1. Réinspection de la plainte

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD AT PREP AREA NEAR DOOR 10 EXTREMELY DARK AND WORN WITH DEEP GROOVES.
  2. Plainte

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PIC/CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION. PRIORITY FOUNDATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO PIC/CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, GOAT, EGGS) ARE PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND DRYING PROVISION AT HANDWASHING SINK NEAR 3 COMPARTMENT SINK. ALL HANDWASHING SINKS MUST BE STOCKED WITH SOAP, PAPERTOWEL/HAND DRYING PROVISION, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED
    • 20. PROPER COOLING TIME AND TEMPERATURE
      • OBSERVED COOKDE CHICKEN IN COOLER AT TEMPERATURE OF 87F. FOOD HANDLER STATED CHICKEN WAS COOKED AT 9AM. IMPROPER COOLING TIME AND TEMPERATURE. FOODS SHOULD BE COOLED TO 70F WITHIN FIRST 2 HOURS OF COOLING PROCESS. INSTRUCTED TO DISCARD.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS AT IMPROPER TEMPERATURES: CHICKEN INSIDE REACH IN COOLER (49.4F) AND YOGURT INSIDE WALK IN COOLER (50.1F). INSTRUCTED TO DISCARD APPROXIMATELY 4 POUNDS OF FOOD PRODUCT AT A COST OF $30. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON SITE TO MEASURE HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD AT PREP AREA NEAR DOOR 10 EXTREMELY DARK AND WORN WITH DEEP
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE QUATERNARY AMMONIUM TEST STRIPS FOR SANITIZER. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. OWNER STATES EMPLOYEES ARE NEW. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING WITHIN 30DAYS OF HIRE.