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Smyth

1059 W 13th (1300S) ST, CHICAGO, IL 60608 · School

Résumé des inspections

Smyth a été inspecté 32 fois par Chicago Department of Public Health depuis le 16 juin 2010. La dernière inspection, le 8 octobre 2026, a relevé 2 infractions.

5 des 32 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 5 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Lavage des mains et hygiène du personnel et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 10 inspections distinctes, la plus récente le 18 septembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 8 septembre 2023. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 8 octobre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé une fois le 18 septembre 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 26 fois dans 14 inspections distinctes, la plus récente le 14 septembre 2021. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Réinspection des toiles

    2 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNITS IN THE FRONT AND REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11: OBSERVED THE HANDSOAP DISPENSER IN THE REAR FOOD PREP/ DISHWASHING AREA DETATCHED FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. Toiles

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNITS IN THE FRONT AND REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE HANDSOAP DISPENSER IN THE REAR FOOD PREP/ DISHWASHING AREA DETATCHED FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED TWO OUTSIDE RECEPTACLES OVERFLOWING WITH BOXES AND LIDS ARE UNABLE TO CLEAN. MUST KEEP OUTSIDE RECEPTACLES CLOSED AND TIGHT FITTING AT ALL TIMES AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B), NO CITATION ISSUED
  3. Réinspection des toiles

    0 infraction

  4. Toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS. FOUND SLICED CHEESE IN A TWO DOOR COOLER AT 55.0F. APPROXIMATELY 3LBS AT $8 WORTH OF PRODUCT DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20 OR MORE MICE DROPPINGS ON SITE. MICE DROPPINGS WERE FOUND IN THE FOLLOWING AREAS: ON THE FLOORS BEHIND COLD HOLDING UNITS IN THE PREP AREA AND DRY STORAGE AREA, BEHIND THE DOOR WHERE THE MOP SINK IS LOCATED, IN THE LOWER OPENINGS OF THE HOT HOLDING WELLS AT THE FRONT SERVICE LINE, AND IN THE ENCLOSURE WHERE BUILDING EQUIPMENT IS STORED LOCATED IN THE CAFETERIA. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED
  5. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED DEAD INSECTS (BEES) ON THE WINDOW LEDGES IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED COLD WATER KNOBS MISSING AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS IN THE FOOD PREP AREA WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
  6. Réinspection des toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN FOOD DISPENSING AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C).
  7. Réinspection des toiles

    2 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOUND VOMIT AND DIARRHEA PROCEDURE. FOUND NO CLEANING MATERIALS TO CLEAN UP SAID INCIDENT. MUST PROVIDE. PRIORITY FOUNDATION.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2581152 CONDUCTED ON SEP 1, 2023. THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION WAS NOT CORRECTED: OBSERVED NO PEST CONTROL LOG BOOK ON SITE INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C). INSTRUCTED MANAGER TO COMPLY . PRIORITY VIOLATION. 7-42-090.
  8. Toiles

    2 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND VOMIT AND DIARRHEEA PROCEDURE. FOUND NO CLEANING MATERIALS TO CLEAN UP SAID INCIDENT. MUST PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C).
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED INADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP, OBSERVED NO SANITIZER (VIREX II 256) ON SITE AS DESCRIBED ON THE VOMIT AND DIARRHEA CLEAN UP PROCEDURE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE VOMIT AND DIARRHEA CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 50 RODENT DROPPINGS SCATTERED IN A CAGED AREA WITH REACH IN COOLERS AND A 2 DOOR REFRIGERATOR DIRECTLY NEXT TO THE STUDENT DINING AREA, OBSERVED ABOUT 10 RODENT DROPPINGS IN BETWEEN THE GREASE TRAP AND THE WALL IN THE FOOD PREP AREA, OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED IN BETWEEN THE WALL AND THE OVEN IN THE FOOD PREP AREA, AND ABOUT 10 RODENT DROPPINGS LOCATED IN A CORNER OF THE FOOD PREP AREA UNDER THE WINDOWS. OBSERVED ABOUT 6 LIVE LARGE FLIES FLYING AROUND THE STUDENT DINING AREA, THE FOOD PREP AREA AND IN THE PRE-SCHOOL CLASSROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED NO UP TO DATE PEST CONTROL LOG BOOK ON SITE WITH SERVICE REPORT FOR THE CALENDAR YEAR (2022). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LOW HOT WATER PRESSURE AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO INCREASE HOT WATER PRESSURE. OBSERVED HAND WASHING SINK NOT PROPERLY TURNING ON IN THE PRE-K CLASSROOM #103. INSTRUCTED TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED NO OUTSIDE COMMERCIAL GARBAGE RECEPTACLE ON SITE. MANAGER STATES THE COMPACTOR IS INOPERABLE. INSTRUCTED TO PROVIDE AND ALWAYS MAINTAIN A OUTSIDE COMMERCIAL GARBAGE DUMPSTER ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B).
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.
  11. Réinspection des toiles

    0 infraction

  12. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30 MICE DROPPINGS SCATTERED ALONG THE WALL BASE IN THE KITCHEN UNDER THE WINDOW ON THE FLOOR,UNDER THE 3 COMP SINK, BEHIND THE COOLERS. ALSO NOTED 15 MICE DROPPINGS SCATTERED UNDERNEATH THE BOTTOM SHELF IN DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE AND DETAIL CLEAN ALL AFFECTED AREA. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE SCREEN IN THE KITCHEN WINDOW IN POOR REPAIR AND THE REAR EXIT DOOR IN THE DINING AREA IN POOR REPAIR AT THE BOTTOM. MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE BOTTOM SHELVES IN THE DRY STORAGE ROOM TO REMOVE DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE KITCHEN AND DRY FOOD STORAGE ROOM TO REMOVE DEBRIS AND/OR DROPPINGS.
  13. Réinspection des toiles

    0 infraction

  14. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 20 RODENT DROPPINGS ALONG THE WALL LOCATED UNDER THE 3 COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT, ABOUT 30 RODENT DROPPINGS LOCATED ON THE LOWER SHELF IN THE DRY STORAGE ROOM AND ABOUT 5 RODENT DROPPINGS IN THE CORNER UNDER THE SHELF IN THE DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
  15. Toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • ENGINEER SODEXO. NO DISINFECTANT RATED FOR NORO VIRUS. INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION. 7-38-005,NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30 MICE DROPPING LOCATED IN THE FOLOWING AREA: IN KITCHEN UNDER THE STOVE, BEHIND WALKI-IN FREZER AND BETWEEN THE WALK-IN COLER AND FREEZER, IN ENGINEER HALWAY BEHIND CHEMICAL BARREL WITH MOPS AND BROOMS IN THEM. ENGINEER USED SHOP VACUUM TO REMOVE ALL DROPPINGS AT THIS TIME. PRIORITY FOUNDATION. 7-38-020(a), NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DEBRIS INSIDE MICROWAVE AND HOLD HOLDING UNIT. INSTRUCTED TO CLEAN AND SANITIZE.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER IN EMPLOYEE LOCKER ROOM KEY REST ROOM. ENGINEER CAME WITH WATER KEY AND TURNED UP HOT WATER. WASHRO0M HAS RUNNING HOT WATER AT THIS TIME. PRIORITY VIOLATION. 7-38-030(c) COS, NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING LIGHT SHEILDS OVER SERVING AREA NOT UNCLEAN. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT IN SERVING AREAS, HALLWAYS AND CEILINGS THROUGH OUT THE BUILDING AND ON WALL AT ENTRANCES. ALSO, OBSERVED WALL IN KITCHEN IN POR CONDITION DUE TO DISHMACHINE BEING TAKEN OUT. INSTRUCTED TO REPAIR, MAKE SMOOTH AND EASILY CLEANABLE.INSTRUCTED TO REMOVE AND RESEAL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT IN WALK-IN COOLER. INSTRUCTED TO PROVIDE.
  16. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN WALK-IN COOLER, REMOVE SPILLED MILK STAINS. CLEAN FLOOR IN DRY FOOD STORAGE AREA ON THE SIDE OF WALK-IN COOLER UNDER SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE PEELING PAINT IN THE FOLLOWING AREAS: CEILING OF DRY FOOD STORAGE AREA WHERE CEILING MEETS WALL, GIRLS 1ST FLOOR WASHROOM AT CEILING AND IN PRE-K AND MAIN CAFETERIA ON PIPES AND EXTERIOR OF VENILATION HOUSING ABOVE LUNCH TABLES.
  17. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RE-CAULK AROUND 1ST AND 3RD LOOSE FITTING WASHBOWL OF BOYS 2ND FLOOR RESTROOM IN THE PRIMARY BUILDING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE PEELING PAINT FROM CEILING AND PIPES IN LUNCHROOMS AND DRY FOOD STORAGE AREA WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • RESTORE RUNNING WATER TO GIRLS 1ST FLOOR WASHROOM AT WASHBOWL NEAR THE DOOR IN THE PRIMARY BUILDING.
  18. Réinspection des toiles

    0 infraction

  19. Réinspection des toiles

    1 infraction

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1621344 DATED ON 1/27/2106 VIOLATION #29 - OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1533065 DATED 4/20/2015; VIOLATION #35 REMOVE PEELING PAINT ON CEILINGS IN ALL AREAS. INSTRUCTED TO CORRECT. CRITICAL VIOLATION 7-42-090.
  20. Réinspection des toiles

    1 infraction

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1621344 DATED ON 1/27/2106 VIOLATION #29 - OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1533065 DATED 4/20/2015; VIOLATION #35 REMOVE PEELING PAINT ON CEILINGS IN ALL AREAS. INSTRUCTED TO CORRECT. CRITICAL VIOLATION 7-42-090.
  21. Réinspection des toiles

    1 infraction

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1533065 DATED 4/20/2015; VIOLATION #35 REMOVE PEELING PAINT ON CEILINGS IN ALL AREAS. VIOLATION #38 INSTALL EXPOSED HAND SINKS IN BOTH SERVING AREAS. REPAIR LEAKING FAUCETS ON KITCHEN 3-COMPARTMENT SINK. INSTRUCTED TO CORRECT ALL SAID PREVIOUS MINOR VIOLATIONS AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
  22. Toiles

    5 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • OBSERVED APPROXIMATELY 10 LIVE ROACHES CONCENTRATED IN THE AREA BEHIND THE 3 COMPARTMENT SINK. ALSO OBSERVED 1 LIVE ROACH UNDER THE 2 DOOR REFRIGERATOR. OBSERVED 25 MICE DROPPINGS IN THE PRE-K ROOM 104 AND 10 DROPPINGS IN THE PRE-K ROOM 100. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. INSTRUCTED TO CLEAN AND SANITIZE SAID AFFECTED AREAS AND MAINTAIN. CRITICAL VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1533065 DATED 4/20/2015; VIOLATION #35 REMOVE PEELING PAINT ON CEILINGS IN ALL AREAS. REPAIR DOOR SWEEPS AT EXIT #13. VIOLATION #38 INSTALL EXPOSED HAND SINKS IN BOTH SERVING AREAS. REPAIR LEAKING FAUCETS ON KITCHEN 3-COMPARTMENT SINK. VIOLATION #41 ELEVATE ALL STOCK OFF FLOOR AND ORGANIZE ALL STORAGE AREAS(BOOK ROOM, PRE-K STORAGE CLOSETS, ETC). INSTRUCTED TO CORRECT ALL SAID PREVIOUS MINOR VIOLATIONS AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DEAD ROACHES, FOOD AND DIRT DEBRIS ALONG THE WALLS, BEHIND THE REFRIGERATION UNITS, UNDER THE 3 COMPARMENT SINK AND UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DEAD ROACHES BEHIND THE PIPES UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE GREASE TRAP LEAKING LOCATED IN THE FOOD PREP AREA. INSTRCUTED TO REPAIR AND MAINTAIN.
  23. Réinspection des toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE PEELING PAINT ON CEILINGS IN ALL AREAS. REPAIR DOOR SWEEPS AT EXIT #10 AND #13.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL EXPOSED HAND SINKS IN BOTH SERVING AREAS. REPAIR LEAKING FAUCETS ON KITCHEN 3-COMPARTMENT SINK. INCREASE PRESSURE ON THE FOLLOWING FOUNTAINS, MIDDLE FOUNTAIN IN DINING AREA, BOTH FOUNTAINS IN SECOND FLOOR PRIMARY BUILDING, LEFT FOUNTAIN IN SECOND FLOOR MAIN BUILDING. PROVIDE HOT WATER AT WASHBOWL IN ROOM 101.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR AND ORGANIZE ALL STORAGE AREAS(BOOK ROOM, PRE-K STORAGE CLOSETS, ETC).
  24. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOLLOWING DOORS NOT RODENT PROOFED, EXIT #3 1/2" GAP ON BOTTOM OF LEFT DOOR, 1/4" GAP ON RIGHT CORNER OF SECOND DOOR, EXIT #11 1/4" GAP ON BOTTOM BETWEEN DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-38-020
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED NO HOT WATER AT WASHBOWL INSIDE WASHROOM IN ROOM 101. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN. REPLACE MISSING AND DAMAGED FLOOR TILES IN KITCHEN NEAR MICROWAVE. REMOVE WATER OFF FLOOR IN BOILER ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE PEELING PAINT ON CEILING NEAR EXIT#3 IN PRIMARY BUILDING AND MAIN BUILDING THIRD FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL EXPOSED HAND SINKS IN BOTH SERVING AREAS. REPAIR LEAKING FAUCETS ON KITCHEN 3-COMPARTMENT SINK. INCREASE PRESSURE ON THE FOLLOWING FOUNTAINS, MIDDLE FOUNTAIN IN DINING AREA, BOTH FOUNTAINS IN SECOND FLOOR PRIMARY BUILDING, LEFT FOUNTAIN IN SECOND FLOOR MAIN BUILDING. REPAIR COLD WATER LEAK AT WASHBOWL IN MAIN BUILDING TEACHER LOUNGE. REPAIR LEAKING FAUCET HANDLES IN SECOND FLOOR TEACHER LOUNGE WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  25. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND 2 NON WORKING COOLERS AND A DISH MACHINE ALL NOT BEING USED BY FACILITY. INSTRUCTED TO REPAIR OR REMOVE FROM PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WINDOWS IN KITCHEN THAT STAFF STATED THEY USE AS VENTILATION AT TIMES. OBSERVED DAMAGED SCREENS AND/OR NO SCREENS ON SOME. INSTRUCTED TO INSTALL SCREENS THAT ARE LESS THAN 16 MESH TO THE INCH AND TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND A HANDLE MISSING AND A SINK NOT SECURELY ATTACHED TO THE WALL OF THE 2ND FLOOR BOYS TOILET ROOM IN THE PRIMARY BUILDING. INSTRUCTED TO REPAIR AND MAINTAIN.
  26. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE ALL MISSING/DAMAGED FLOOR TILES IN HALLWAYS AND CLASSROOMS WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT OBSERVED ON HALLWAY WALLS, HALLWAY CEILINGS AND ON STUDENT WASHROOM CEILINGS; SCRAPE AND REPAINT WHERE NEEDED. REPLACE MISSING WALL TILE AT BASE OF WALL IN BOYS WASHROOM ON THIRD FLOOR AND GIRLS FIRST FLOOR WASHROOM, REPLACE MISSING WALL COVING AT BASE OF WALL IN BOYS WASHROOM ON SECOND FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET AT THREE COMP SINK IN KITCHEN.
  27. Consultation

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE LOOSE AND DAMAGED TILES IN THE KITCHEN ARE UNSANITARY, REPAIR THE FLOOR SO IT IS SANITARY AND EASY TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE PAINTED CEILINGS AND PIPES ABOVE THE CAFETERIA AND 3RD FLOOR WASHROOMS ARE PEELING, CLEAN OFF PEELING PAINT AND RESEAL AS NEEDED.
  28. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE LOOSE AND DAMAGED TILES IN THE KITCHEN ARE UNSANITARY, REPAIR THE FLOOR SO IT IS SANITARY AND EASY TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE BASE BOARDS ARE DAMAGED AND FULL OF GAPS AND HOLES BEHIND THE KITCHEN SINKS. CLEAN, REPAIR AND REPAINT THE BASE BOARDS SO THEY SMOOTH AND SANITARY. THE PAINTED CEILINGS AND PIPES ABOVE THE CAFETERIA AND 3RD FLOOR WASHROOMS ARE PEELING, CLEAN OFF PEELING PAINT AND RESEAL AS NEEDED. PARTIAL COMPLIANCE FOUND AT THIS TIME CONTINUE TO REPAIR HOLES AT BASE BOARDS.
  29. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OVER 10 LIVE COCKROACHES WERE FOUND IN THE CAFETERIA KITCHEN UNDER THE HAND SINK IN A CONDUIT BOX AND TRAPS ON THE FLOOR BELOW AND IN THE DAMAGED BASE BOARDS UNDER THE SINK. OVER 20 DEAD ROACHES WERE FOUND IN THE AQUARIUM CABINETS. REMOVE ALL EVIDENCE OF INSECT HARBORAGE AND SEAL UP GAPS OPENINGS AND THE STEEL SHEET ON THE FLOOR UNDER THE OVENS.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • THE PRIMARY SCHOOL BUILDING HAS NO HOT WATER. THE ONE CLASSROOM USUALLY FED IN THIS BUILDING WILL BE FED IN THE ATTACHED MAIN BUILDING UNTIL THE HOT WATER IS RESTORED. CHILDREN CAN WASH THERE HANDS IN THE MAIN BUILDING WASHROOMS. HOT WATER RESTORED TO THE PRIMARY BUILDING PLUMBING BY THE END OF THE INSPECTION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE LOOSE AND DAMAGED TILES IN THE KITCHEN ARE UNSANITARY, REPAIR THE FLOOR SO IT IS SANITARY AND EASY TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE BASE BOARDS ARE DAMAGED AND FULL OF GAPS AND HOLES BEHIND THE KITCHEN SINKS. CLEAN, REPAIR AND REPAINT THE BASE BOARDS SO THEY SMOOTH AND SANITARY. THE PAINTED CEILINGS AND PIPES ABOVE THE CAFETERIA AND 3RD FLOOR WASHROOMS ARE PEELING, CLEAN OFF PEELING PAINT AND RESEAL AS NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE SINK IN ROOM 100 LEAKS, RESEAL THE SINK FIXTURES. THE HOT WATER TAPS DO NOT SHUT OFF IN THE FIRST AND SECOND FLOOR BOY'S WASH ROOMS IN THE PRIMARY BUILDING. REPAIR THE PLUMBING.
  30. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE ALL THE REACHIN CHEST FREEZERS THICK WITH ICE BUILDUP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE KITCHEN,FOOD STORE ROOM,BOOK STORE ROOM, BOILER ROOM AND LUNCHROOM. THE THREE LUNCHROOMS FLOORS IN POOR REPAIR AND SOME MISSING TILES. INSTRUCTED TO REPAIR AND REPLACE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELEVATE ARTICLES OFF THE FLOOR AND REMOVE UNNECESSARY CLUTTER IN THE FOLLOWING ROOMS 100,101,103,203,205,206,213,215,219,317,318,319 AND 323 SO NO ROACHES, INSECTS OR RODENT HARBORAGE.
  31. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE TWO REACH IN FREEZERS THICK WITH ICE BUILDUP. LOCATED- ONE IN THE FOOD STORE ROOM AND THE OTHER IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE KITCHEN,FOOD STORE ROOM, BOOK STORE ROOM, BOILER ROOM AND LUNCH ROOM NOT CLEAN. INSTRUCTED TO CLEAN SAME. SOME PARTS OF THE FLOOR IN THE LUNCH ROOM IN POOR REPAIR. ALSO SOME TILES MISSING IN PREP AREA, SERVING LINE AND HALLWAYS. INSTRUCTED TO REPAIR THE FLOOR AND REPLACE THE MISSING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE TOILET ROOMS THEY ARE DUSTY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELEVATE ARTICLES OFF THE FLOOR IN THE MAINTENANCE STORE ROOM. FOUND UNNECESSARY CLUTTER IN THE BOOK STORE ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  32. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVES OF PREP TABLES,POT RACK . MUST SCRAPE AND PAINT PEELING PAINT ON SHELVES IN PAPER WORK STORAGE ROOM(KITCHEN).MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER & COOLER,LOOSE HANDLE ON HOT HOLDING CABINET,CHEST FREEZER LID IN POOR REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DELIME DISH MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGOUT PREP AREA,LUNCHROOM,SERVING LINES,HALLWAY,TOILET ROOMS,STAFF LOUNGE(ENGINEER STATES FLOOR TILES ARE ASBESTOS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE AND PAINT PEELING PAINT ON WALL THROUGHOUT PREP AREA,LUNCH ROOM,HALLWAYS TOILET ROOMS,OVER HEAD VENTILATION UNITS IN LUNCH ROOM,(ENGINEER STATES PAINT ON WALLS IS LEAD PAINT).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING END CAPS IN PREP AREA,CRACKED LIGHT SHIELDS IN LUNCH ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN MAINTENANCE STORAGE ROOM.

Établissements inspectés à proximité

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