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DAWSON

730-736 W GRAND AVE, CHICAGO, IL 60654 · Restaurant

24 inspections

  1. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SIGNAGE AT DUMP SINKS IN 1ST FLOOR BAR. INSTRUCTED TO REMOVE HANDWASHING SIGNAGE FROM NONHANDWASHING SINKS.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • OBSERVED APPROVED HACCP PLAN ON SITE WITHOUT LOGS. INSTRUCTED TO KEEP LOGS ON SITE FOR A MINIMUM OF 6 MONTHS POST PRODUCTION AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE FAUCET AT EXPOSED HANDWASHING SINK LOCATED IN FIRST FLOOR BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  2. Non-Inspection

    0 infraction

  3. Canvass

    6 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED MULTIPLE SHELLSTOCK TAGS FROM NOVEMBER AND DECEMBER 2024 AND JANUARY 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED WASH GAUGE ON LOW TEMPERATURE DISH MACHINE AT FIRST FLOOR BAR NOT DISPLAYING TEMPERATURE OF WASH CYCLE. OBSERVED WASH GAUGE ON LOW TEMPERATURE DISH MACHINE AT FIRST FLOOR BAR DISPLAYING 493, INSTEAD OF TEMPERATURE OF WASH CYCLE. INSTRUCTED A WAREWASHING MACHINE SHALL BE EQUIPPED WITH A TEMPERATURE MEASURING DEVICE THAT INDICATES THE TEMPERATURE OF THE WATER IN EACH WASH TANK. CORRECTED ON SITE WASH GAUGE ON LOW TEMPERATURE AT FIRST FLOOR BAR REPAIRED BEFORE CONCLUSION OF INSPECTION WASH GAUGE DISPLAYING 125F AFTER REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAINING HANDWASHING SINK IN BASEMENT PREP NEAR WALK IN COOLER AND RAMP. INSTRUCTED TO REPAIR HANDWASHING SINK IN BASEMENT PREP NEAR WALK IN COOLER AND RAMP AND MAINTAIN. OBSERVED BACKFLOW PREVENTION DEVICE ON MOP SINK LEAKING WHEN FAUCET IS TURNED ON. INSTRUCTED TO REPAIR BACKFLOW PREVENTION DEVICE ON MOP SINK FAUCET AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR AND ALONG BASES OF WALL UNDERNEATH COUNTER OF SERVING STATION ON FIRST FLOOR. INSTRUCTED TO CLEAN FLOOR AND ALONG BASES OF WALL UNDERNEATH COUNTER OF SERVING STATION ON FIRST FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ICE BUILDUP ON REAR CONDENSOR LINE IN WALK IN FREEZER IN BASEMENT. INSTRUCTED TO REMOVE ICE FROM REAR CONDENSOR LINE IN WALK IN FREEZER IN BASEMENT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST ON CEILING VENT COVERS IN WOMEN'S WASHROOM IN BASEMENT. INSTRUCTED TO CLEAN CEILING VENT COVERS IN WOMEN'S WASHROOM IN BASEMENT.
  4. Non-Inspection

    0 infraction

  5. Canvass Re-Inspection

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. CORRECTED ON SITE MANAGER WITH ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE ARRIVED ON SITE AT 4:07 PM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED OPENING AT BASE IN MIDDLE OF DOUBLE ENTRANCE FRONT DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
  6. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FIRST FLOOR BAR, MIDDLE COOKLINE AND SECOND FLOOR STAGING AREA. CORRECTED ON SITE HANDWASHING SIGNAGE POSTED IN SAID AREAS BEFORE CONCLUSION OF INSPECTION.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED MULTIPLE SHELLSTOCK TAGS FROM JANUARY, FEBRUARY, MARCH AND APRIL IN FOLDERS WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING AND NO DISCLOSURE STATING THAT SAID FOODS CAN BE SERVED RAW OR COOKED TO ORDER. CORRECTED ON SITE ASTERISK IDENTIFYING AND DISCLOSURE STATING WHICH ANIMAL DERIVED FOODS CAN BE SERVED RAW OR COOKED TO ORDER ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OPENING AT BASE IN MIDDLE OF DOUBLE ENTRANCE FRONT DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED KNIVES, FORKS AND SPOONS STORED IN CONTAINERS ON UPPER SHELVES IN BUSSING AREA WITH HANDLES DOWN. INSTRUCTED TO STORE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISHMACHINE AT IMPROPER TEMPERATURE OF 142F. CORRECTED ON SITE HIGH TEMPERATURE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION WASH SOLUTION IN HIGH TEMPERATURE DISHMACHINE AT PROPER TEMPERATURE OF 160F. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-025
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BIG AND SMALL ICE MACHINES IN BASEMENT WITH A PINK AND BLACK MOLDLIKE SUBSTANCE ON SHIELDS. INSTRUCTED MANAGER TO CLEAN SHIELDS AND MAINTAIN IN GOOD CONDITION TO PREVENT CONTAMINATION OF ICE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAIN PIPE OF MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR DRAIN PIPE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2574395 DATED 04/17/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED. OBSERVED CLEAN UTENSILS SUCH AS FORKS AND KNIVES OUT ON AT CUSTOMER TABLES WHICH IS NOT PROTECTED FROM CONTAMINATION. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION. THE 2ND FLOOR RESTROOMS DO NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
  7. Non-Inspection

    0 infraction

  8. Plainte

    10 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE SWITCHED FROM HANDLING DIRTY DISHES TO CLEAN DISHES WITHOUT WASHING HANDS AND CHANGING GLOVES BETWEEN TASKS. FOOD EMPLOYEE MUST PRACTIVE GOOD HYGIENE BY PROPERLY WASHING HANDS WHEN CHANGING TASKS. DISCUSSED PROPER HAND WASHING WITH EMPLOYEE AND MANAGERS ON SITE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVE BARTENDER EMPLOYEE USED BARE HANDS TO HANDLE DRINK TOPPINGS SUCH AS SLICED ORANGES. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES ON 2ND FLOOR AND RESTROOMS ON BASEMENT FLOOR. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • BOXES/CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. ITEMS MUST BE: 1) IN A CLEAN, DRY LOCATION; 2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION; 3) AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • LINENS ARE IN DIRECT CONTACT WITH BREAD, DUCK WINGS IN PREP-LINE COOLER DRAWERS. LIENS MAY NOT BE USED IN CONTACT WITH FOODS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTERS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED CLEAN UTENSILS SUCH AS FORKS AND KNIVES OUT ON AT CUSTOMER TABLES WHICH IS NOT PROTECTED FROM CONTAMINATION. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE 2ND FLOOR RESTROOMS DO NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • CURRENT CITY CERTIFIED MANAGER DOES NOT HAVE A FOOD ALLERGEN CERTIFICATION. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
  9. Plainte

    0 infraction

  10. Plainte

    0 infraction

  11. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OUTDOOR PATIO BAR NOT COMPLETELY ENCLOSED. INSTRUCTED TO COMPLETELY ENCLOSE BAR TO PREVENT CONTAMINATION FROM THE ELEMENTS AND PESTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ONE CUTTING BOARD OPPOSITE OVENS IN BASEMENT PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLIGHT LEAK AT EXPOSED HAND WASHING SINK LOCATED NEXT TO HIGH TEMPERATURE DISH MACHINE IN BASEMENT DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  12. Non-Inspection

    0 infraction

  13. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE IN ALL GENDER EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
  14. Canvass

    3 infractions

    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • DELI CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • A MINOR LEAK NOTED UNDER BASEMENT'S 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
  15. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL TILES MISSING FROM EDGE OF HALF WALL THAT SEPARATES THE 1ST FLOOR COOK LINE FROM THE SERVER'S SIDE, AT THE FAR END OF THE COOK LINE. MUST REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT SHIELD MISSING FROM FIXTURE NEAR ICE MACHINES ON 1ST FLOOR. MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXHAUST FAN INOPERABLE BASEMENT EMPLOYEE RESTROOM. MUST REPAIR.
  16. Canvass

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Observed silverware top halves unprotected (set on tables in dining room). Observed glasses set on tables facing upwards. Instructed must protect all silverware (utensils) from contamination when on tables in the dining room. Must store all glasses inverted on tables to prevent contamination. Must maintain same.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed ice machines with small amounts of orange and black, slimy, mold like substance inside. Must detail clean and sanitize in the following areas: ice machine in basement on the right- in the upper interior; ice machine on far left in basement- upper interior and lower interior; ice machine upstairs 2nd floor- must lower interior. Must maintain all ice machines. Observed excessive grease build up on lower interior of fryers in kitchen. Must remove, detail clean and sanitize. Must maintain same.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed damaged or heavily soiled baseboard in kitchen corners on main floor, and in basement around dish area. Must detail clean and repair all baseboard tiles/coving. Must maintain same.
  17. Canvass

    0 infraction

  18. Short Form Complaint

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REACH IN COOLER DOOR RUBBER GASKETS RIPPED ALONG COOKLINE. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
  19. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REACH IN COOLER DOOR RUBBER GASKETS RIPPED ALONG COOKLINE. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS. MUST CLEAN AND MAINTAIN DRAIN BOARDS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON WALLS AT BASEMENT OUTSIDE OF OFFICE ALSO OBSERVED FOOD DEBRIS ON CEILING TILES AT PREP AND DISHWASH AREA. MUST CLEAN CEILING TILES/WALLS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT FLOOR CLUTTERED UNDER STAIR CASE. MUST REMOVE OR ELEVATE 6" OFF FLOOR ALL ITEMS.
  20. Canvass

    0 infraction

  21. Plainte

    7 infractions

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • FOUND NO PREVIOUS SUMMARY REPORT POSTED/DISPLAYED ON SITE IN PLAIN VIEW,FROM REPORT # 1496910 DATED 9/19/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE DISPLAYED/POSTED IN PLAIN VIEW FOR THE CUSTOMER. CITATION ISSUED SERIOUS 7-42-019(B). PROVIDED NEW SUMMARY REPORT TO POST.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE-CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND ALONG THE WALLS OF THE DRAIN BOARD OF THE 3 COMPARTMNET SINK(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE ONE OUT OF 3 ICE MAKERS AND MAINTAIN. MUST CLEAN IN DETAIL INTERIOR DOOR OF THE 3 DEEP FRYER (WITH GREASE ACCUMULATED)AND MAITAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING COVER OF THE FLOOR DRAIN IN FRONT OF THE 3 COMPARTMENT SNIK. MUST PROVIDE FLOOR DRAIN COVER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT COVER IN ALL WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULB ON THE HOOD IN THE BASEMENT KITCHEN. MUST REPLACE LIGHT BULB.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE THERMOMETER IN THE PREP COOLER.
  22. Canvass

    6 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • NOTED SHELLFISH (OYSTERS AND MUSSELS) IN CONTAINERS INSIDE WALK IN COOLER WITH NO TAGS AS REQUIRED BY LAW. INSTRUCTED TO HAVE TAGS ATTACHED TO ALL SHELL FISH UNTIL THE LAST BADGE IS EXHAUSTED. TAGS MUST THEN BE STORED ON FILE FOR AN ADDITIONAL 90 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20LBS OF PRODUCTS WORTH $136.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED MULTI USE UTENSILS (PLATES,CUPS,GLASSES,FRY PANS ETC)ON SHELVES AT THE FIRST FLOOR PREP AND BAR NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED LOOSE KNOB AT THE HANDLE OF SERVICE COOLER ON FIRST FLOOR FOOD PREP AREA. ALSO NOTED AT SAME THORN RUBBER GASKET AT THE DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE BY DISH WASHER AND PREP TABLE AT THE BASEMENT FOOD PREP AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • NOTED EMPLOYEE AT THE PREP AREA WITH OUT WEARING BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES.
  23. Plainte

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND A VACUUM PACKAGING MACHINE IN KITCHEN WITHOUT DEPT APPROVAL, INSTRUCTED MGR TO STOP USING MACHINE UNTILL AN APPROVAL FROM THE OFFICE OF CDPH HAS BEEN GRANTED. MACHINE IS TAGGED AT THIS TIME.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
  24. License

    0 infraction