LA SCAROLA
721 W GRAND AVE, CHICAGO, IL 60654 · Restaurant
Résumé des inspections
LA SCAROLA a été inspecté 28 fois par Chicago Department of Public Health depuis le 18 mars 2011. La dernière inspection, le 27 avril 2026, a relevé 2 infractions.
9 des 28 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 2 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.
Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.
Ce que signifient ces constats
Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.
Nettoyage et désinfectionRisque élevé
Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.
Relevé 6 fois dans 5 inspections distinctes, la plus récente le 27 avril 2026. Par exemple :
SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
RavageursRisque élevé
Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.
Relevé 6 fois dans 5 inspections distinctes, la plus récente le 8 avril 2025. Par exemple :
INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
Contrôle de la température des alimentsRisque élevé
Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.
Relevé 4 fois dans 3 inspections distinctes, la plus récente le 1 avril 2025. Par exemple :
TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
Protection des aliments contre la contaminationRisque élevé
Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.
Relevé 4 fois dans 4 inspections distinctes, la plus récente le 31 mai 2022. Par exemple :
CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
Lavage des mains et hygiène du personnelRisque élevé
Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.
Relevé une fois le 23 octobre 2018. Par exemple :
PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
À propos de ces données
Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.
28 inspections
- Toiles
2 infractions
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- OBSERVED 2 CUTTING BOARDS IN FRONT PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR PREP COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- Non-inspection
0 infraction
- Réinspection des toiles
3 infractions
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
- 6-202.15: OBSERVED OPENING BETWEEN BASE OF REAR EXIT DOOR AND FLOOR IN REAR STORAGE ROOM(LIQUOR STORAGE AREA). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- 6-501.11: OBSERVED MISSING GROUT IN BETWEEN TILES IN DISHWASHING PREP AREA AND FRONT PREP(WHERE COOKLINE IS). INSTRUCTED TO REGROUT IN BETWEEN TILES IN AREAS WERE GROUT IS MISSING IN DISHWASHING PREP AREA AND FRONT PREP(COOKLINE). OBSERVED HOLE IN WALL TO RIGHT OF HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR HOLE IN WALL TO RIGHT OF HANDWASHING SINK IN REAR PREP AREA FOR EASE OF CLEANABILITY.
- 58. FORMATION D ' ALLERGÈNE
- 2-102.13: EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
- Toiles
6 infractions
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
- OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.2-58.3F. OBSERVED COLD TCS FOODS, FISH(46.2F), MILK(53.6F), PICO DE GALLO(50-9-54.0F), PROSCIUTTO(48.9-53.2F), TIRAMISU(52.3F), CHEESE(52.0F), CHOCOLATE CAKE(51.4F), BACON(45.7-58.3F) AND MOZZARELLA CHEESE(51.4-52.3F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $250 WEIGHING 30LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
- OBSERVED SMALL TWO DOOR COLD HOLDING UNIT IN DISHWASHING PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 48.9F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON SMALL TWO DOOR COLD HOLDING UNIT IN DISHWASHING PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
- OBSERVED OPENING BETWEEN BASE OF REAR EXIT DOOR AND FLOOR IN REAR STORAGE ROOM(LIQUOR STORAGE AREA). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- OBSERVED DRAINPIPE OF HANDWASHING SINK IN REAR PREP LEAKING. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF REAR PREP HANDWASHING SINK.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED MISSING GROUT IN BETWEEN TILES IN DISHWASHING PREP AREA AND FRONT PREP(WHERE COOKLINE IS). INSTRUCTED TO REGROUT IN BETWEEN TILES IN AREAS WERE GROUT IS MISSING IN DISHWASHING PREP AREA AND FRONT PREP(COOKLINE). OBSERVED MISSING OR DAMAGED FLOOR TILES IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR ALL AREAS OF FLOOR IN REAR PREP AREA WHERE FLOOR TILES ARE DAMAGED OR MISSING FOR EASE OF CLEANABILITY. OBSERVED HOLE IN WALL TO RIGHT OF HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR HOLE IN WALL TO RIGHT OF HANDWASHING SINK IN REAR PREP AREA FOR EASE OF CLEANABILITY.
- 58. FORMATION D ' ALLERGÈNE
- EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
- Non-inspection
0 infraction
- Toiles
5 infractions
- 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
- OBSERVED MUTIPLE SHELLSTOCK TAGS FROM MAY, JUNE,JULY AND AUGUST 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
- OBSERVED EASTSIDE FRONT ENTRANCE DOOR WITH OPENING AT BASE, OBSERVED EXIT DOOR IN REAR PREP ROOM WITH OPENINGS AT BASE, RIGHT SIDE AND TOP AND OBSERVED OPENING AT BASE OF REAR EXIT DOOR IN LIQUOR ROOM. INSTRUCTED TO SEAL ALL OUTER OPENINGS(EASTSIDE FRONT ENTRANCE DOOR, EXIT DOOR IN REAR PREP ROOM AND REAR EXIT DOOR IN LIQUOR ROOM TO PREVENT PEST ENTRANCE.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- OBSERVED ALUMINUM FOIL USED AS LINER ON LOWER SHELF OF TWO PREP TABLES NEAR DISHWASHING AREA IN FRONT PREP AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL, NONFOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
- 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
- OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. CORRECTED ON SITE QUATERNARY AMMONIUM TEST KIT DELIVERED TO PREMISES BEFORE CONCLUSION OF INSPECTION PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE SO THAT IT SHALL BE LOCATED SO IT MAY BE SERVICED AND MAINTAINED.
- 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
- Non-inspection
0 infraction
- Toiles
4 infractions
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
- MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- OBSERVED TORN RUBBER GASKET ON THE KITCHEN TWO DOOR COOLER AND REAR FOOD PREP AREA. MUST REPAIR OR REPLACE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED SMALL OPENING INTO CEILING IN THE UNISEX EMPLOYEE WASHROOM. MUST SEAL AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- OBSERVED INADEQUATE LIGHTING IN FRONT FOOD PREPARATION AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
- Non-inspection
0 infraction
- Réinspection de la plainte
2 infractions
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
- OBSERVED SMALL GAP AROUND FRAME OF EXTERIOR DOOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN TIGHT FITTING EXTERIOR OPENINGS.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
- OBSERVED 4 EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
- Plainte
6 infractions
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
- OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO RECEIVE CERTIFICATE AND POST ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
- OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS ON ONLINE VERSION OF MENU. INSTRUCTED TO IDENTIFY (DISCLOSURE) SUCH FOODS BY ASTERISKING THEM TO A FOOTNOTES THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT (REMINDER) THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
- OBSERVED SMALL GAP AROUND FRAME OF EXTERIOR DOOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN TIGHT FITTING EXTERIOR OPENINGS.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
- OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- OBSERVED HEAVY BUILD UP OF DUST ON FAN ON VENT IN EMPLOYEE TOILET ROOM AND LARGE FAN ABOVE REAR EXTERIOR DOOR. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITON.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
- OBSERVED 4 EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
- Plainte
0 infraction
- Toiles
4 infractions
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
- OBSERVED UNSEALED WOODEN STAIRS LEADING TO BASEMENT STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- OBSERVED A PREP COOLER IN REAR PREP AREA AND ONE ALONG MAIN COOK LINE WITH TORN GASKETS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- OBSERVED LOOSE FAUCET AT 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- OBSERVED SLIGHT LEAK UNDERNEATH 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
- Toiles
0 infraction
- Toiles
3 infractions
- 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
- NO DISCLAIMER NOR REMINDER ON MENU FOR FOOD THAT IS NOT FULLY COOKED, INSTRUCTED MGR TO PROVIDE.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
- INACCURATE FOOD PROBE METAL STEM THERMOMETER, INSTRUCTED TO OBTAIN GOOD WORKING ONES ( NO CITATION ISSUED).
- 58. FORMATION D ' ALLERGÈNE
- PAS DE CERTIFICAT DE FORMATION D'ALLERGÈNE POUR LA GESTION DU SERVICE ALIMENTAIRE, INSTRUMÉ POUR OBTENIR.
- 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
- Toiles
10 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
- 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
- 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN COOK AREA. INSTRUCTED MANAGER TO PROVIDE HAND SIGNAGE IN SAID AREA.
- 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
- 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
- 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
- 4-409.13- OBSERVED UNPROTECTED PRE SET CUTLERY AND UP RIGHT GLASS WARE STORED THROUGHOUT TABLE TOPS IN DINING ROOM AREA. INFORMED MANAGER THAT CUTLERY MUST BE SET UPON GUEST ARRIVAL OR PRE SET IN A MANNER THAT PREVENTS CONTAMINATION. GLASSWARE MUST BE INVERTED ON TABLE TOP. INSTRUCTED MANAGER TO PRE SET IN A MANNER THAT PREVENTS CONTAMINATION. MAINTAIN AT ALL TIMES.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- 4-1-1.17- OBSERVED RAW UNFINISHED WOODEN SHELVING UNIT IN WINE STORAGE ROOM IN REAR. INFORMED MANAGER THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL SURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- 6-501.12-OBSERVED PLASTIC FILM ON EXTERIOR SURFACE OF STAINLESS STEEL WLL PANELING ALONG BACK SPLASH OF 3 COMPARTMENT SINK AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- 6-201.11- OBSERVED MISSING FLOOR TILE THROUGHOUT BAR AREA AND REAR WINE STORAGE ROOM. INFORMED MANAGER THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO INSTALL FLOOR TITLE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- 6-501.11- OBSERVED CRACKED AND DETERIORATING WALL AND FLOOR JUNCTIONS INSIDE 2 DOOR REFRIGERATOR IN REAR PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND OR REPLACE. MAINTAIN AT ALL TIMES.
- 58. FORMATION D ' ALLERGÈNE
- PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
- Toiles
4 infractions
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
- Observed potentially hazardous foods at improper temperatures in the reach in prep cooler in front prep area. Found assorted cooked pastas ranging in temperature between 49.0F - 54.9F. Found calamari @ 49.5F. Must keep all potentially hazardous foods @ 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- Observed deep groves, cracks, and/or damaged tiles in rear prep area. Must repair, replace tiles or paint to make floor smooth and easily cleanable. Observed raw wood on floor in bar. Must stain or paint to make non-porous, smooth and easily cleanable. Must maintain all.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
- Observed peeling paint near 3 compartment and 1 compartment sink in rear of front prep area. Must paint or repair to make smooth and easily cleanable. Must maintain same.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
- Observed light out in freezer in rear prep. Observed light out over rear prep area. Observed dust on lights above rear prep. Must keep all lights free of debris/dust Must provide adequate lighting throughout prep areas to allow for proper cleaning. Must maintain same.
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
- Toiles
0 infraction
- Réinspection des toiles
0 infraction
- Toiles
4 infractions
- 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
- THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1537701 DATED ON 05/06/15 NOT CORRECTED-#32 RUBBER GASKET ON THE TWO DOOR COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN, #33 MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MAKER AND MAINTAIN, #34 BROKEN AND MISSING FLOOR TILES THRU-OUT THE PREP AREA, DISH WASHING AREA, INSIDE THE CLOSET WITH THE ICE MAKER AND MOP SINK. MUST REPAIR/REPLACE MISSING FLOOR TILES AND MAINTAIN, #38 MUST INSTALL A BACK FLOW PREVENTER DEVICE ON TH FAUCET OF THE MOP SINK. INSTRUCTED MANAGER ALL SAID PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090. CITATION ISSUED.
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
- FOODS NOT LABELED INSIDE REACH IN COOLERS. MUST LABEL/DATE FOODS INSIDE COOLERS.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- REAR PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. MUST ROD OUT DRAIN PIPE.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
- NO THERMOMETER INSIDE WINE/BEER REACH IN COOLER. MUST PROVIDE THERMOMETER INSIDE COOLER.
- 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
- Toiles
8 infractions
- 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
- FOUND ONE CONTAINER OF CLAMS INSIDE THE 2 DOOR REACH IN COOLER WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE INSIDE THE REACH IN COOLER AND TAG MUST BE KEPT FOR THE NEXT 90 DAYS AFTER ALL SHELLFISH HAD BEEN CONNSUMED. CITATION ISSUED CRITICAL 7-38-005(B). MANAGER/OWNER DISCARDED THE SAID PRODUCT WORTH $15.00 TOTAL 3 LBS.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- RUBBER GASKET ON THE TWO DOOR REACH IN COOLER ,RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST PROVIDE A DIVIDER FROM CONSUMMABLE ICE AND THE COLD PLATE WITH THE PLASTIC HOSE OF THE ICE BIN BEHIND THE BAR OR PROVIDE A CONTAINER FOR CONSUMMABLE ICE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- CLEAN AND REMOVE DUST BUILD-UP ON THE FAN GUARD OF THR THRE-TWO DOOR REACH IN COOLERS IN THE PREP AREA AND MAINTAIN. CLEAN IN DETAIL AND SANITIZE INTERIOR WALLS, CEILING AND BOTTOM SHELVE OF THE TWO DOOR REACH IN COOLER WITH RAW MEATS AND MAINTAIN. CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- BROKEN AND MISSING FLOOR TILES THRU-OUT THE PREP AREA, DISH WASHING AREA, INSIDE THE CLOSET WITH ICE MAKER AND MOP SINK. MUST REPAIR/REPLACE MISSING FLOOR TILES AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
- SEAL GAP AROUND THE PIPE UNDER THE EXPOSED HAND SINK IN THE PREP AREA AND MAINTAIN. PEELING PAINT ON THE WALLS THRU-OUT THE PREP AREA,DISH WASHING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT. FILTER AND HOOD, AND ALL CONNECTING TUBE ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. MISSING PART OF THR FILTER ON THE HOOD . MUST REPLACE AND MAINTAIN.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
- MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PREP AREA. MUST REPLACE.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- MUST INSTALL A BACK FLOW PREVENTER DEVICE ON TE FAUCET OF THE MOP SINK.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
- NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE NEXT ROUTINE INSPECTION.
- 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
- Toiles
0 infraction
- Toiles
2 infractions
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
- INSTRUCTED TO INVERT ALL UTENSILS (PLATES,BOWLS,CUPS ETC)ON SHELVING DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE FOOD PREP AREA.
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
- Toiles
4 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
- ALRGE FOOD CONTAINERS NOT LABELED, PAPER CUPS ARE USED AS A SCOOP. INSTRUCTED TO LABEL AND USE PROPER SCOOPS.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- MEAT SLICER AND FOOD CONTACT SURFACES NOT CLEAN, PANS AND CUTTING BOARD. INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
- WALL BEHIND DELI SLICER CHIPPED AND FOOD STAINS STUCK ON WALL. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- NO HAND WASH SINK IN REAR KITCHEN WHER MEAT SLICER, BLENDERS AND A LARGE PREP TABLE WITH EXTENSIVE FOOD PREPARATION. INSTRUCTED TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWEL.
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
- Réinspection des toiles
1 infraction
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- FLOORS THRU-OUT KITCHEN & DISHROOM AREAS MUST BE RE-SEALED, TO MAKE ENTIRE AREA SMOOTH & EASILY CLEANABLE (ROUGH GROOVES/SURFACE). THE BAR AREA FLOORS & AT THE HALLWAY TO REAR STORAGE ROOM HAVE MISSING TILES, MUST REPLACE/RE-SURFACE.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- Toiles
5 infractions
- 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
- (7-38-030) FOUND A HOLE AT THE FRONT OF THE GREASE TRAP (OF THE 3-COMP. SINK), PLUGGED WITH A PIECE OF MATERIAL, TO STOP THE SEEPAGE; INSTRUCTED TO REPLACE. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- INTERIOR LEDGES, GASKETS OF REACH-IN COOLER DOORS, FILTERS & ATTACHMENTS TO THEM, & COOLERS SHELVES MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- FLOORS THRU-OUT KITCHEN & DISHROOM AREAS MUST BE RE-SEALED, TO MAKE ENTIRE AREA SMOOTH & EASILY CLEANABLE. (ROUGH GROOVES/SURFACE). THE BAR AREA FLOORS & AT HALLWAY TO REAR STORAGE ROOM HAVE MISSING TILES, MUST REPLACE/RE-SURFACE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- WATER LEAKING AT PIPE UNDER THE HANDSINK & AT WATER LINE FOR THE COFFEE MACHINE, INSTRUCTED TO FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
- 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
- Suppression des étiquettes
6 infractions
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
- Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE SILVERWARE NOT PROTECTED FROM CONTAMINATION BEFORE USE. MUST WRAP OR COVER SILVERWARE.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST USE PROPER FOOD STORAGE COVERS AND FOOD GRADE STORAGE BAGS FOR FROZEN FOODS. OBSERVED PLASTIC GROCERY BAGS USED AS CONTAINER COVERS AND TO STORE FROZEN CHICKEN. MANAGEMENT INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAGS AND PLASTIC LIDS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MAINTAIN THE FLOOR DRY IN THE FRONT PREP AREA. REPLACE THE MISSING FLOOR TILES IN THE REAR PREP AREA.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
- The walls and ceilings shall be in good repair and easily cleaned. SEAL THE CORNER OF THE FRP BOARD IN THE FRONT PREP AREA.
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
- Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FAN IN THE MEN'S RESTROOM IS NOT OPERATIONAL. MUST REPLACE.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- OBSERVED A WATER LEAK UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR.
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
- Toiles
7 infractions
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
- All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES INSIDE OF THE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR UNIT CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240 TO HAVE THE UNIT REINSPECTED. SERIOUS VIOLATION 7-38-005A.
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
- Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE SILVERWARE NOT PROTECTED FROM CONTAMINATION BEFORE USE. MUST WRAP OR COVER SILVERWARE.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST USE PROPER FOOD STORAGE COVERS AND FOOD GRADE STORAGE BAGS FOR FROZEN FOODS. OBSERVED PLASTIC GROCERY BAGS USED AS CONTAINER COVERS AND TO STORE FROZEN CHICKEN. MANAGEMENT INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAGS AND PLASTIC LIDS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MAINTAIN THE FLOOR DRY IN THE FRONT PREP AREA. REPLACE THE MISSING FLOOR TILES IN THE REAR PREP AREA.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
- The walls and ceilings shall be in good repair and easily cleaned. SEAL THE CORNER OF THE FRP BOARD IN THE FRONT PREP AREA.
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
- Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FAN IN THE MEN'S RESTROOM IS NOT OPERATIONAL. MUST REPLACE.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- OBSERVED A WATER LEAK UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR.
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
Établissements inspectés à proximité
- MAZOR
485 N MILWAUKEE AVE, CHICAGO, IL 60654
1 inspection
- RICHARD'S BAR
491 N MILWAUKEE AVE, CHICAGO, IL 60654
17 inspections
- REBEL AND RYE TAVERN
726-728 W GRAND AVE, CHICAGO, IL 60654
2 inspections
- REBEL AND RYE TAVERN
726 W GRAND AVE, CHICAGO, IL 60654
1 inspection
- CLOVER SPORTS BAR
722-724 W GRAND AVE, CHICAGO, IL 60654
1 inspection
- DAWSON
730-736 W GRAND AVE, CHICAGO, IL 60654
1 inspection
- ORANGE
730 W GRAND AVE, CHICAGO, IL 60654
1 inspection
- ORANGE
730 W GRAND AVE, CHICAGO, IL 60654
4 inspections