BAIT SHOP

606-B BROADWAY E, SEATTLE, WA 98102 · Restaurant (Seating 13-50)

16 inspections

1. Routine Inspection/Field Review14 août 2025

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field Review31 oct. 2024

   0 infraction

3. Consultation/Education - Field5 févr. 2024

   0 infraction

4. Routine Inspection/Field Review18 avr. 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field Review9 août 2022

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
6. Routine Inspection/Field Review7 avr. 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review27 janv. 2020

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
8. Routine Inspection/Field Review5 juill. 2019

   0 infraction

9. Routine Inspection/Field Review21 févr. 2019

   0 infraction

10. Routine Inspection/Field Review1 nov. 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Return Inspection8 juin 2018

    0 infraction

12. Routine Inspection/Field Review25 mai 2018

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
13. Consultation/Education - Field6 nov. 2017

    0 infraction

14. Routine Inspection/Field Review26 juin 2017

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field Review21 févr. 2017

    0 infraction

16. Consultation/Education - Field26 sept. 2016

    0 infraction