DENNY'S #7546

34726 16TH AVE S, Federal Way, WA 98003 · Restaurant (Seating 51-150)

27 inspections

1. Routine Inspection/Field Review21 juill. 2025

   0 infraction

2. Consultation/Education - Field7 avr. 2025

   0 infraction

3. Routine Inspection/Field Review15 janv. 2025

   1 infraction

   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
4. Consultation/Education - Field22 oct. 2024

   0 infraction

5. Routine Inspection/Field Review24 juin 2024

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review14 févr. 2024

   0 infraction

7. Consultation/Education - Field23 oct. 2023

   0 infraction

8. Routine Inspection/Field Review5 avr. 2023

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review10 janv. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - Field7 nov. 2022

    0 infraction

11. Routine Inspection/Field Review20 juill. 2022

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review10 mars 2022

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review15 nov. 2021

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review23 mars 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field Review14 oct. 2020

    0 infraction

16. Routine Inspection/Field Review14 janv. 2020

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review21 oct. 2019

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
18. Consultation/Education - Field23 juill. 2019

    0 infraction

19. Return Inspection11 mars 2019

    0 infraction

20. Return Inspection26 févr. 2019

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
21. Routine Inspection/Field Review13 févr. 2019

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review24 oct. 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review15 mars 2018

    0 infraction

24. Routine Inspection/Field Review29 sept. 2017

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
25. Routine Inspection/Field Review16 mars 2017

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
26. Consultation/Education - Field1 déc. 2016

    0 infraction

27. Routine Inspection/Field Review21 sept. 2016

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED