DEL TACO

34528 16TH AVE S, FEDERAL WAY, WA 98003 · Restaurant (Seating 51-150)

36 inspections

1. Consultation/Education - Field31 juill. 2025

   0 infraction

2. Routine Inspection/Field Review7 avr. 2025

   0 infraction

3. Routine Inspection/Field Review22 janv. 2025

   0 infraction

4. Routine Inspection/Field Review15 juill. 2024

   0 infraction

5. Routine Inspection/Field Review14 mars 2024

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Consultation/Education - Field6 nov. 2023

   0 infraction

7. Routine Inspection/Field Review11 avr. 2023

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
8. Routine Inspection/Field Review11 janv. 2023

   0 infraction

9. Consultation/Education - Field3 nov. 2022

   0 infraction

10. Routine Inspection/Field Review19 juill. 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review15 mars 2022

    0 infraction

12. Routine Inspection/Field Review20 oct. 2021

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review23 mars 2021

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review19 oct. 2020

    0 infraction

15. Consultation/Education - Field13 mai 2020

    0 infraction

16. Routine Inspection/Field Review14 janv. 2020

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review23 juill. 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field Review21 févr. 2019

    3 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
19. Routine Inspection/Field Review20 sept. 2018

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review6 févr. 2018

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
21. Routine Inspection/Field Review28 sept. 2017

    0 infraction

22. Routine Inspection/Field Review13 mars 2017

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
23. Consultation/Education - Field9 déc. 2016

    0 infraction

24. Routine Inspection/Field Review26 mai 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Routine Inspection/Field Review5 janv. 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
26. Routine Inspection/Field Review2 juill. 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field Review9 mars 2015

    0 infraction

28. Consultation/Education - Field8 déc. 2014

    0 infraction

29. Routine Inspection/Field Review7 juill. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Return Inspection25 mars 2014

    0 infraction

31. Return Inspection12 mars 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field Review26 févr. 2014

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review11 déc. 2013

    5 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - Field30 oct. 2013

    0 infraction

35. Routine Inspection/Field Review1 avr. 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field Review14 nov. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE