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DISCOVERY DAYS LEARNING ACADEMY, INCORPORATED

1417 W TAYLOR ST, CHICAGO, IL 60607 · Daycare Combo 1586

3 inspections

  1. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DEFROST AND REMOVE EXCESS ICE BUILD UP IN SMALL REFRIGERATORS AND AT MAIN UPRIGHT FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ON 1ST AND 2ND FLOOR CLASSROOMS AS WELL AS FLOORS IN HEATING SYSTEM CLOSETS INSIDE TOILETROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR DETACHED WALLBASE AT 2ND FLOOR TOILETROOM UNDER SINK CLOSEST TO THE HEATING SYSTEM ROOM. MUST REPAINT OR REPLACE WATER DAMAGED CEILING TILES IN MAIN OFFICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE SINK STOPPERS AT 3COMP SINK AT 2ND FLOOR KITCHEN.
  2. License Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE THIRD FLOOR CARPETING IS DIRTY, CLEAN THE CARPETING.
  3. License

    4 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dishwashing machines and sinks must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NO THREE COMPARTMENT SINK OR APPROVED DISHWASHING MACHINE FOUND ON SITE, MUST INSTALL A THREE COMPARTMENT SINK WITH AN ATTACHED METAL DRAIN BOARD OR AN APPROVED DISHWASHING MACHINE WITH A 180F FINAL RINSE OR CHEMICAL SANITIZING RINSE.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • NO SOAP AND TOWELS IN MOST OF THE SINKS,In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE THIRD FLOOR CARPETING IS DIRTY, CLEAN THE CARPETING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE A METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES AND ALL REFRIGERATORS MUST HAVE WORKING THERMOMETERS INSTALLED.