TAYLOR TOTS DAY CARE LTD.
1417 W TAYLOR ST, CHICAGO, IL 60607 · Children's Services Facility
17 inspections
- License
0 infraction
- Canvass
0 infraction
- Canvass
0 infraction
- License
0 infraction
- License
0 infraction
- Canvass
2 infractions
- 35. APPROVED THAWING METHODS USED
- OBSERVED IMPROPER THAWING OF RAW CHICKEN. FOUND RAW CHICKEN THAWING IN THE THREE-COMPARTMENT SINK WITH COLD WATER RUNNING OVER THE CHICKEN, BUT THE CHICKEN WAS NOT FULLY SUBMERGED IN WATER. MUST THAW FOODS ACCORDING TO CODE AND MAINTAIN.
- 40. PERSONAL CLEANLINESS
- OBSERVED THE EMPLOYEE PREPARING SPAGHETTI SAUCE AND PASTA WITHOUT WEARING A HAIR RESTRAINT. ALL EMPLOYEES HANDLING OR PREPARING FOOD MUST WEAR A HAIR RESTRAINT, MUST PROVIDE.
- 35. APPROVED THAWING METHODS USED
- Canvass
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED IMPROPER WATER TEMPERATURE AT HAND SINK IN TODDLER BATHROOM AT 92.8F (2ND FLOOR). WATER TEMPERATURE AT HAND SINK TODDLER BATHROOM(2ND FLOOR) READING AT 91.9F, WATER TEMPERATURE AT HAND SINK IN TODDLER BATHROOM READING AT 91.4F(1ST FLOOR), WATER TEMPERATURE AT HAND SINK IN TODDLER BATHROOM READING AT 96.2F(1ST FLOOR). MINIMUM WATER TEMPERATURE MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. **SAMPLE PROVIDED TO FACILITY DURING INSPECTION.** PRIORITY FOUNDATION VIOLATION #7-38-010.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED CHILD'S TOILET ROOM DOORS TO NOT BE SELF CLOSING FROM THE 1ST-3RD FLOORS. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
0 infraction
- Canvass
4 infractions
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- MUST REMOVE UNUSED DAYCARE ITEMS, CLASSROOM EQUIPMENT, MATS, CLUTTER , ETC IN REAR OF FACILITY. MUST REMOVE AND MAINTAIN PREMISE FREE OF CLUTTER TO PREVENT BREEDING PLACES FOR PEST.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HOLE IN WALL IN LAUNDRY ROOM. MUST ENCLOSE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN ALL FOOD DEBRIS FROM UNDERNEATH RACKS IN STORAGE AREA NEAR 3 COMP SINK AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED EXCESSIVE DUST AND DIRT ON ALL VENTILATION FANS IN ALL RESTROOMS.MUST REMOVE AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- License
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR INSPECTOR REVIEW. INSTRUCTED TO PROVIDE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN-UP KIT AVAILABLE ON-SITE FOR INSPECTOR REVIEW. INSTRUCTED TO PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPAIR BROKEN SPLASH GUARD IN PREP AREA BETWEEN EXPOSED HAND SINK AND FOOD PREP AREA. CORE VIOLATION .
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DEBRIS FROM FLOORS IN THE KITCHEN DRY STORAGE, CLEAN CARPET IN 2 YR & 3YR OLD, AND SCHOOL AGE CLASSROOMS. REPAIR HOLES IN WALLS IN PREP AREA ABOVE THE 2-COMP SINK, REMOVE PEELING PAINT FROM WALL IN INFANT ROOM. CORE VIOLATION.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE BURN OUT LIGHTS IN THE 2 & 3 YR OLD AND 4 & 5 YR OLD CLASSROOMS. INSTRUCTED TO MAINTAIN. CORE VIOLATION .
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS IN ALL STORAGE ROOMS AND UNDER FIRST STAIR WELL,
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELIMINATE CLUTTER IN ALL STORAGE CLOSETS AND DISH AREA, ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOORS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License Re-Inspection
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INTERIOR OF STAFF FREEZER WITH EXCESSIVE ICE BUILD UP. INSTD TO DEFROST SAME.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT OUT IN STAFF TOILET ROOM. INSTD TO REPLACE SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
6 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, MILK). INSTD TO HAVE ON DUTY AT ALL TIMES (WITH ORIGINAL CERTIFICATE). CITATION ISSUED 7-38-012 SERIOUS.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS FROM 6/30/15 REPORT 1542213 NOT CORRECTED: 35 CLEAN DUST BUILD-UP ON ALL EXHAUST VENTS IN ALL WASHROOMS AND WALL VENTS IN CLASSROOMS. REPLACE ALL STAINED CEILING TILES IN CHILDREN'S WASHROOMS. CLEAN WATER STAINS AND DUST/DIRT/DEBRIS ON LIGHT SHIELDS IN WASHROOMS AND IN KITCHEN. FINISH WALL ABOVE MOP SINK ON 3RD FLOOR. WALL MUST BE SMOOTH, EVEN, EASILY CLEANBLE SURFACE. PAINT RAW WOOD SURFACE ON INNER SIDE OF DOOR TO MOP CLOSET. CLEAN WINDOW LEDGES IN 3RD FLOOR CLASSROOM. 36 REPLACE ALL BLOWN LIGHTS THROUGHOUT ALL CLASSROOMS. PROVIDE A SHIELD OR SHATTER RESISTENT BULB IN DISH WASHING AREA ABOVE THE 3 COMPARTMENT SINK. 41 MUST ELIMINATE CLUTTER IN ALL STORAGE CLOSETS. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOORS. CITATION ISSUED 7-42-090 SERIOUS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INTERIOR OF STAFF FREEZER WITH EXCESSIVE ICE BUILD UP. INSTD TO DEFROST SAME. PAPER TOWEL DISPENSER IMPROPERLY LOCATED ABOVE PREP TABLE. INSTD TO LOCATE ABOVE EXPOSED HANDSINK TO PREVENT POSSIBLE CONTAMINATION.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT OUT IN STAFF TOILET ROOM. INSTD TO REPLACE SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- 3-COMPARTMENT SINK BASINS NOT CLEAN, EXCESSIVE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE WORKING THERMOMETERS FOR INTERIOR OF ALL REFRIGERATORS.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
7 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED(CHICKEN). SERIOUS VIOLATION 7-38-012(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPAIR BROKEN SHELF UNDERNEATH 2 COMPARTMENT SINK IN KITCHEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS IN FURNACE ROOMS AND UNDER STORAGE SHELVES IN 3 COMPARTMENT SINK. REMOVE ALL STAINS FROM CARPET IN 3RD FLOOR CLASSROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN DUST BUILD-UP ON ALL EXHAUST VENTS IN ALL WASHROOMS AND WALL VENTS IN CLASSROOMS. REPLACE ALL STAINED CEILING TILES IN CHILDREN'S WASHROOMS. CLEAN WATER STAINS AND DUST/DIRT/DEBRIS ON LIGHT SHIELDS IN WASHROOMS AND IN KITCHEN. REPAIR WALL ABOVE BEDS IN NURSERY(CHIPPING PAINT NOTICED). FINISH WALL ABOVE MOP SINK ON 3RD FLOOR. PAINT RAW WOOD SURFACE ON INNER SIDE OF DOOR TO MOP CLOSET. CLEAN WINDOW LEDGES IN 3RD FLOOR CLASSROOM. CLEAN EXCESSIVE DUST BUILD-UP ON SCREENS IN WINDOWS IN 2ND FLOOR CLASSROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE ALL BLOWN LIGHTS THROUGHOUT ALL CLASSROOMS. PROVIDE A SHIELD OR SHATTER RESISTENT BULB IN DISH WASHING AREA ABOVE THE 3 COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELIMINATE CLUTTER IN ALL STORAGE CLOSETS. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOORS.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- EMPLOYEE IN FOOD PREP AREA PREPARING CHICKEN MUST WEAR A HAIR RESTRAINT WHEN HANDLING OPEN FOODS.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- License Re-Inspection
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK WITHIN PREP COUNTER IN KITCHEN PREP AREA. MUST PROVIDE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE BURNT OUT BULBS, DAMAGED/MISSING LIGHT SHIELDS ON THIRD FLOOR AND WHERE NECESSARY.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE BACKFLOW DEVICE AT MOP SINK ON 3RD FLOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FRONT DOOR NOT RODENT PROOF WITH 1/4" GAP AT BOTTOM AND ALSO BETWEEN DOORS. MUST SEAL TO PREVENT RODENT/PEST ENTRY. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK WITHIN PREP COUNTER IN KITCHEN PREP AREA. MUST PROVIDE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN/SANITIZE CARPET ON 3RD FLOOR, CLEAN FLOORS IN STORAGE AND UTILITY CLOSETS, STAIRWAYS FROM 1ST-3RD FLOOR FRONT AND BACK. SEAL LOOSE BASEBOARD UNDER 2-COMP SINK IN PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE PEELING PAINT AT 3RD FLOOR CEILING BY REAR EXIT DOOR AND AT FRONT. REMOVE PEELING PAINT AROUND WASHBOWL IN CHILDRENS WASHROOM ON 1ST FLOOR. CLEAN CEILING/WALL VENT COVERS OF DUST BUILD-UP WHERE NECESSARY. REPAIR LEAK(S)AT CEILING ON THIRD FLOOR AT REAR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE BURNT OUT BULBS, DAMAGED/MISSING LIGHT SHIELDS ON THIRD FLOOR AND WHERE NECESSARY.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST PROVIDE SELF-CLOSING DEVICE ON DOOR AT ADULT THIRD FLOOR RESTROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE BACKFLOW DEVICE AT MOP SINK ON 3RD FLOOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE CLUTTER AND ANY UNNECESSARY ARTICLES IN STORAGE CLOSETS ON THIRD FLOOR, PROPERLY STORE ITEMS 6" OFF FLOOR.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS