DISNEY MAGNET

4140 N Marine DR, CHICAGO, IL 60613 · School

27 inspections

1. Réinspection de la plainte3 mars 2026

   0 infraction

2. Plainte23 févr. 2026

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND SOAP PROVIDED AT THE WOMEN'S AND MEN'S STAFF WASHROOMS IN THE CAC BUILDING. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS IN THE 3RD FLOOR BOY'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROX. 100 MOUSE DROPPINGS LOCATED IN THE 1ST AND 2ND FLOOR LUNCHROOMS AND SERVICE AREAS. OBSERVED APPROX. 10 MOUSE DROPPINGS INSIDE OF THE YELLOW CABINETS BEHIND THE 2ND FLOOR FOOD SERVICE LINE AND APPROX. 30 MOUSE DROPPINGS INSIDE OF THE YELLOW CABINETS BEHIND THE 1ST FLOOR SERVICE LINE. OBSERVED APPROX. 60 MOUSE DROPPINGS ALONG THE WALLS OF THE 1ST FLOOR LUNCHROOM AND INSIDE OF THE RADIATORS UNITS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS IN ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A DEAD MOUSE ON A GLUEBOARD TRAP LOCATED UNDER THE RADIATOR AND ALONG THE WALL IN THE 1ST FLOOR LUNCHROOM. MANAGEMENT INSTRUCTED TO REMOVE ALL DEAD RODENTS FROM THE PREMISES.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OUTER OPENINGS NOT PROTECTED. OBSERVED DOUBLE DOOR ENTRANCE DOOR, DOOR #6 AND PRE-K DOUBLE SIDE DOOR NOT RODENT PROOF DOORS HAVE APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM DOOR.MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED GARBAGE AND LITTER ON THE GROUND SURROUNDING THE GARBAGE COMPACTOR. MANAGEMENT INSTRUCTED TO MAINTAIN THE GARBAGE AREA CLEAN TO PREVENT RODENT HARBORAGE CONDITIONS. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED 1/2" GAPS ALONG THE PERIMETER WALLS OF THE 1ST FLOOR LUNCHROOM. MANAGEMENT INSTRUCTED TO SEAL ALL OPEN GAPS TO ELIMINATE RODENT HARBORAGE CONDITIONS.
3. Plainte16 déc. 2025

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OUTER OPENINGS NOT PROTECTED. OBSERVED DOUBLE DOOR ENTRANCE DOOR, DOOR #6 AND PRE-K DOUBLE SIDE DOOR NOT RODENT PROOF DOORS HAVE APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM DOOR.MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET BASE AT THE HAND WASHING BOWEL IN THE MEN'S EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED UNOPERABLE MECHANICAL VENTILATION IN THE MEN'S EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST REPAIR VENTILATION AND MAINTAIN.
4. Canvass4 sept. 2025

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOOR UNDER THE DISH ROOM THREE COMPARTMENT SINK WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS INSIDE FOOD STORAGE ROOM. MUST CLEAN AND MAINTAIN.
5. Canvass12 sept. 2024

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK FROM RIGHT SIDE HANDLE OF ONE COMPARTMENT SINK ACROSS FROM OVENS IN KITCHEN PREP AND 2 COMPARTMENT SINK FAUCET TO BE LEAKING NEAR DISHWASHING ROOM. INSTRUCTED TO REPAIR LEAKS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED ONE OF TWO LIGHT BULBS NOT WORKING IN THE WALK IN COOLER IN BASEMENT KITCHEN. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE ADEQUATE LIGHTING IN WALK IN COOLER.
6. Canvass26 sept. 2023

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED SPRAYER AT THE 2-COMPARTMENT SINK BY THE DISHWASHER HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 2-COMPARTMENT SINK
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
7. Canvass Re-Inspection15 sept. 2022

   4 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-307.11 OBSERVED THE HANDWASHING SINK AT THE DISHWASHING AREA INSTALLED BETWEEN THE DRAIN BOARD OF THE THREE-COMPARTMENT SINK AND DISHWARE STORAGE SHELVING UNIT WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD AT THE SAID HANDWASHING SINK AND MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • 4-904.11 OBSERVED KITCHENWARE (SHEET TRAYS) UNDER THE FOOD PREP TABLE NOT INVERTED INSTRUCTED TO INVERT SAID KITCHENWARE AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED THE EMPLOYEE WOMEN'S TOILET ROOM NEAR THE KITCHEN WITHOUT COVERED RECEPTABLES. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11 OBSERVED ONE LIGHT BULB BLOWN IN THE DRY FOOD STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULB AND MAINTAIN.
8. Canvass12 sept. 2022

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE GIRL'S TOILET ROOM IN THE PRESCHOOL ROOMS NOT REACHING THE REQUIRED MINIMUM TEMPERATURE OF 100 F. THE WATER TEMPERATURE WAS 69.5 IN THE SAID LOCATION. THE PRESCHOOLERS EAT BREAKFAST IN THE CLASSROOMS PER MANAGEMENT. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED THE HANDWASHING SINK AT THE DISHWASHING AREA INSTALLED BETWEEN THE DRAIN BOARD OF THE THREE-COMPARTMENT SINK AND DISHWARE STORAGE SHELVING UNIT WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD AT THE SAID HANDWASHING SINK AND MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED KITCHENWARE (SHEET TRAYS) UNDER THE FOOD PREP TABLE NOT INVERTED INSTRUCTED TO INVERT SAID KITCHENWARE AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE EMPLOYEE WOMEN'S TOILET ROOM NEAR THE KITCHEN WITHOUT COVERED RECEPTABLES. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED ONE LIGHT BULB BLOWN IN THE DRY FOOD STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULB AND MAINTAIN.
9. Canvass7 sept. 2021

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED HEAVY ICE BUILD-UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND DOOR OF THE FREEZER. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN THE CONDENSATION UNIT.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED NO LIDS IN THE EMPLOYEE BATHROOM GARBAGE CONTAINER. INSTRUCTED MANAGEMENT TO HAVE LIDS AT ALL GARBAGE CANS INSIDE THE LADIES ' BATHROOMS AND UNISEX BATHROOMS.
10. Canvass Re-Inspection21 sept. 2020

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING VENT IN CORNER OF DRY STORAGE ROOM UNCLEAN WITH HEAVY BLACK SOOT. MUST CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT SHIELDS IN DRY STORAGE ROOM. REPLACE AND MAINTAIN
11. Canvass14 sept. 2020

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 20-30 SMALL FLIES PRESENT THROUGHOUT KITCHEN AND IN ADJACENT GARBAGE AREA. MUST MINIMIZE ALL SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING VENT IN CORNER OF DRY STORAGE ROOM UNCLEAN WITH HEAVY BLACK SOOT. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ALL FLOOR DRAINS THROUGHOUT KITCHEN WITH A BUILD UP OF ORGANIC MATERIAL AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT KITCHEN TO MINIMIZE SMALL FLY ACTIVITY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT SHIELDS IN DRY STORAGE ROOM. REPLACE AND MAINTAIN.
12. Canvass12 sept. 2019

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE A HAND WASHING SIGN AT THE DISH ROOM NEWLY INSTALLED HAND WASHING SINK.
    • 40. PERSONAL CLEANLINESS
      • MUST PROVIDE BEARD RESTRAINT FOR FOOD HANDLER WITH NOTED BEARD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE RAW WOOD AND CARDBOARD AS A MEANS OF REPAIR UNDER THE METAL LEGS OF THE DISH ROOM DRYING RACK.----EXPOSED WALL PIPING NOTED BEING COVERED/SEALED WITH PEELING, DIRTY PLASTIC AND TAPE. MUST REMOVE PEELING PLASTIC AND TAPE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 2ND FLOOR BOYS WASHROOM RIGHT WASHBOWL WITH NO HOT/COLD RUNNING WATER AND LOW WATER PRESSURE IN SAME WASHROOM LEFT WASHBOWL.----LEAK FROM WASHBOWL ONTO THE FLOOR UNDER THE 1ST FLOOR BOYS WASHROOM LEFT WASHBOWL.----1ST FLOOR GIRLS WASHROOM LEFT WASHBOWL WITH NO HOT/COLD RUNNING WATER AND NO COLD WATER IN RIGHT WASHBOWL, SAME WASHROOM.----EXTREMELY LOW HOT WATER PRESSURE ON THE 1ST FLOOR FOOD SERVICE LINE HAND WASHING SINK. MUST REPAIR ALL PLUMBING ISSUES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR UNDER THE DISH ROOM THREE COMPARTMENT SINK WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • HOLE IN THE WALL AT THE WASHBOWLS IN THE 1ST FLOOR GIRLS WASHROOM. MUST SEAL/REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING LIGHT SHIELDS THROUGHOUT THE DRY FOOD STORAGE ROOM. MUST REPLACE.
13. Canvass24 sept. 2018

    11 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11(A) PREP AREA WITH MULTIPLE USE OF FOOD PREPARATION AND COOKING/PREP AREA(MAIN KITCHEN).TWO EXPOSED HAND SINKS ON SITE,ONE BY THE KITCHEN DOOR/REAR PREP,THE OTHER BY FRUIT PREP AREA. NOT CLOSELY LOCATED TO OTHER EMPLOYEE AND PREPS FOR PROPER HAND WASHINGS. NO HAND WASHING SINK PROVIDED AT THREE COMPARTMENT SINK /DISH ROOM AND NO HAND WASHING SINK PROVIDED AT MAIN KITCHEN MUST INSTALL ONE EXPOSED HAND SINK BY THE MAIN KITCHEN COOKING AREA AND ONE BY THE THREE COMPARTMENT /DISH ROOM AREA. PROVIDE SOAP PAPER TOWEL/HAND DRYING DEVICE MUST BE INSTALLED BY EACH SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 RAW WOOD NON-FOOD CONTACT SURFACE INSIDE THE CABINETS UNDER THE HAND WASHING SINKS(1ST-2ND-AND 3TH FLOORS) BEHIND SERVING LINE,SURFACE IS ROUGH NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. RAW WOOD AT INTERIOR DOOR FRAME INSIDE THE MIDDLE WALK-IN COOLER IS BROKEN AND SATURATED WITH MOIST AND WATER,INSTRUCTED TO REPAIR/REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11(B)CABINET BASE THAT HOLDS HAND WASHING SINK AT FRUIT PREP AREA NOT FASTENED,INSTRUCTED TO REPAIR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 BEGINNING OF MINERAL SUBSTANCE AT INTERIOR OF ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 DRINKING FOUNTAINS AT FIRST FLOOR DINING AREA WITH EXCESS BLACK SLIME BUILD UP AROUND THE FAUCETS,INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. BY THE TIME REPORT WAS DONE HOUSE KEEPING EMPLOYEE CLEANED AND SANITIZED UNITS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 FAUCETS /WATER HANDLES IN PREP SINKS IN THE KITCHEN AREA LEAKING. MECHANICAL DRAIN AT WASH COMPARTMENT SINK IS LEAKING. WATER LEAKING FROM PIPES AT HAND WASHING SINK AT FRUIT PREP AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.12(A) BROKEN WRAPPING ON PIPES AND PARTIALLY EXPOSED INSULATION BY THE OLD DISH ROOM/FRUIT AREA MUST BE REPLACED OR ENCASE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 WALL TILES INSIDE THE MIDDLE WALK-IN COOLER WITH BLACK SLIME SUBSTANCE ABOVE AND AROUND DOOR,ALSO WATER LEAKING FROM TILES.BROKEN AND MISSING WALL TILES INSIDE THE WALK-IN COOLER MUST BE REPLACED/REPAIRED WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 MUST NOT USE ALUMINUM FOIL AS SHELF LINERS AT BASE OF CABINET BETWEEN THE STOVES. REMOVE AND MAINTAIN CLEAN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-201.11 BROKEN FLOOR AROUND PIPE BETWEEN TWO PREP AREA,BY THE HOT HOLDING UNIT,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
14. Canvass7 nov. 2017

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORE PROPERLY ON SHELVING UNITS AT DISHWASHING AREAS. MUST STORE INVERTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT RESTROOM LOWER LEVEL NEXT TO KITCHEN. MUST CLEAN AND SANITIZE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER STORED INSIDE MENS RESTROOM AT LOWER LEVEL BY KITCHEN.(OLD DESK). MUST REMOVE OLD DESK. MUST NOT USE RESTROOMS FOR STORAGE.
15. Canvass Re-Inspection3 nov. 2016

    0 infraction

16. Canvass24 oct. 2016

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT ENTRACE DOOR # 6 NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING IN THE BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020. NO CITATION WAS ISSUED.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED WASHBOWL #2 IN GIRLS WASHROOM AND WASHBOWL #1 IN BOYS WASHROOM WITHOUT TEMPER/HOT RUNNING WATER IN THE 1ST FLOOR. INSTRUCTED TO PROVIDE TEMPER/HOT RUNNING WATER. CHILDRENS USE THE OTHER HAND ASHING SINK OR OTHER WASHROOMS THAT HAS TEMPER/HOT RUNNING WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION. 7-38-030. NO CITATION ISSUED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/15/15 REPORT#1425054 (34). 34 OBSERVED DIRT/FOOD DEBRIS BUILD UP INSIDE FLOOR DRAIN IN DISHWASH ROOM. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN. 12/15/2015 35 OBSERVED FOOD DEBRIS/FOOD SPLATTERS ON CEILING TILES IN DISHWASH AREA ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN CEILING TILES. 38 OBSERVED BOYS/GIRLS WASHROOMS HANDWASH BOWLS COLD AND HOT WATER HANDLES/PUSH BUTTONS NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE HANDWASH BOWLS HOT/COLD WATER HANDLES AND PUSH BUTTONS IN BOYS AND GIRLS WASHROOMS, MUST HAVE CONTINUOUS RUNNING WATER FOR A MINIMAL OF 15 SECONDS SERIOUS VIOLATION 7-42-090NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN MAIN KITCHEN FOOD PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHIELDS IN REAR FOOD STORAGE AREA ABOVE FOOD STORAGE SHELVING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA NEXT TO REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED.INSTRUCTED THAT ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
17. Canvass15 sept. 2015

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT/FOOD DEBRIS BUILD UP INSIDE FLOOR DRAIN IN DISHWASH ROOM. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS/FOOD SPLATTERS ON CEILING TILES IN DISHWASH AREA ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE ALSO OBSERVED BOYS/GIRLS WASHROOMS HANDWASH BOWLS COLD AND HOT WATER HANDLES/PUSH BUTTONS NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE HANDWASH BOWLS HOT/COLD WATER HANDLES AND PUSH BUTTONS IN BOYS AND GIRLS WASHROOMS, MUST HAVE CONTINUOUS RUNNING WATER FOR A MINIMAL OF 15 SECONDS ALSO MUST PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.
18. Canvass10 sept. 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE COPPER PIPE UNDER THE COOLER FAN IN THE WALK-IN COOLER DRIPPING DIRECTLY ONTO THE FLOOR. INSTRUCTED TO REPAIR TO PREVENT CONDENSATION FROM DRIPPING IN THE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK UNDER THE TWO-COMPARTMENT PREP SINK WITH A PAN USED TO CATCH THE LEAKING WATER. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
19. Canvass9 sept. 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE WRAPPING ON PIPE BEHIND THE DISH MACHINE(IN PREP/DISH ROOM) IS BROKEN AND HAS EXPOSED INSULATION,INSTRUCTED TO REPAIR. BROKEN FRAME DOOR INSIDE THE WALK-IN COOLER IN FRONT SOUP KETTLE IN KITCHEN IS BROKEN. FIBERGLASS THAT COVERS THE FRAME IS BROKEN,EXPOSED RAW WOOD. INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MINERAL BUILD-UP INSIDE THE ICE MACHINE.INSTRUCTED TO CLEAN AND SANITIZE UNIT. ICE BUILD-UP INSIDE AND AROUND RUBBER GASKET OF THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REMOVE ICE BUILD-UP OR REPLACE RUBBER GASKET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN FLOOR BY/AROUND DRAIN BY TH SOUP KETTLE IN THE KITCHEN. INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROWN FOOD STAINS ON CEILING ABOVE THE UNUSED DISH MACHINE.
20. Plainte29 janv. 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND 2 COMPARTMENT SINK BY DISHMACHINE NOT CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LEAKY DRAINAGE PIPING AT 3COMPARTMENT SINK, 2COMPARTMENT PREPARATION SINK, AND 2COMPARTMENT SINK BY DISHMACHINE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND BROKEN THERMOMETERS INSIDE WALK IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS/BROOMS NOT STORED PROPERLY.
21. Canvass6 juin 2012

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE PEELING PAINT AND REPAINT CEILING AT GIRLS BATHROOM TOILET ROOM (EAST SIDE)ON THE 3RD FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET AT 2COMP SINK AT 1ST FLOOR MAIN KITCHEN.
22. Consultation15 juin 2011

    0 infraction

23. Canvass19 mai 2011

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-05-2010,REPORT #383243 #38-EXISTING EXPOSED HAND SINK IS LOCATED NEAR THE EXIT DOOR NEAR COOKING EQUIPMENT,FAR FROM PREP AREA AND DISH ROOM.ADDITIONAL EXPOSED HAND SINK IS NEEDED IN KITCHEN,DUE TO THE KITCHEN IS TOO LARGE FOR ONE EXPOSED HAND SINK.OBSERVED MORE THAN 5 EMPLOYEES NOT WASHING HANDS,ONLY CHANGING FOOD GLOVES,AND TOUCHING READY TO EAT FOOD. SERIOUS VIOLATION:7-42-090 H000072505-12
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THIRD FLOOR BOYS WASHROOM THE FIRST AUTOMATIC FAUCET NO RUNNING WATER(HOT OR COLD),2ND FLOOR GIRLS WASHROOM SAME SITUATION. BOTH WASHROOMS HAVE ANOTHER WASHBOWL.INSTRUCTED TO PROVIDE HOT/ COLD WATER .
24. Canvass5 oct. 2010

    5 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS WEARING FOOD GLOVES, HANDLING READY TO EAT FOOD(TOMATOES, LETTUCES,ETC)TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS GARBAGE LID AND KITCHEN EQUIPMENT,THEN GOING BACK TO TOUCHING READY TO EAT FOOD WITHOUT WASHING HANDS PRIOR TO PUT ON FOOD GLOVES.INFORMATION GIVEN ON HAND WASHING PROCEDURE.CRITICAL VIOLATION:7-38-10(A) HOOOO64144-12
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO CUSTOMERS, FROM 3-9-2010, REPORT # 52239.ON THE THIRD FLOOR WAS POSTED A SUMMARY REPORT FROM 2006.A NEW SUMMARY REPORT GIVEN AND POSTED.SERIOUS VIOLATION:7-42010(B) HOOOO64144-12
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTY SHELVES INSIDE THE COOLER UNIT OF FOUR SMALL DOORS, NEEDS TO PAINT WITH NON-TOXIC PAINT OR REPLACE THEM. RUBBER GASKET IN POOR REPAIR INSIDE THE WALK-IN COOLERS,(AROUND THE DOOR FRAME) INSTRUCTED TO REPLACE.(BOTH WALK-IN COOLER ACROSS FROM EXPOSED HAND SINK).TABLE IN DINING AREA SURFACE BROKEN,(CORNER).INSTRUCTED TO REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED PEELING PAINT IN GIRLS WASHROOM, AT THIRD FLOOR,(SOUTH END),INSTRUCTED TO REMOVE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EXISTING EXPOSED HAND SINK IS LOCATED NEAR THE EXIT DOOR NEAR COOKING EQUIPMENT,FAR FROM PREP AREA AND DISH ROOM.ADDITIONAL EXPOSED HAND SINK IS NEEDED IN KITCHEN,DUE TO THE KITCHEN IS TOO LARGE FOR ONE EXPOSED HAND SINK.OBSERVED MORE THAN 5 EMPLOYEES NOT WASHING HANDS,ONLY CHANGING FOOD GLOVES,AND TOUCHING READY TO EAT FOOD.
25. Canvass Re-Inspection9 mars 2010

    0 infraction

26. Consultation5 mars 2010

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. WE OBSERVED INTERIOR OF ICE MACHINE NOT CLEANED,( BLACK SLIME ON SURFACE OF INTERIOR OF UNIT),DRIPPINGS ON ICE CUBES.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED MANAGER TO CLEAN AND SANITIZE UNIT.FOOD(ICE)NOT PROTECTED DURING STORAGE.SERIOUS VIOLATION:7-38-00(A). HOOOO60133-15 VIOLATION REMAINS UNTIL FUTHER NOTICE(3-5-10)
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code..CERTIFIED FOOD MANAGER AND I, FOUND SEVERAL WASH BOWLS WITHOUT HOT WATER: 1ST FLOOR NEAR THE ELEVATOR BOYS WASHROOM WATER TEMPERATURE,BOYS WASHROOM NEAR THE OFFICE, WATER TEMPERATURE OF 68F.GIRLS WASHROOM NEAR THE LIBRARY WATER TEMPERATURE OF 50F TO 52.3F;2ND FLOOR BOYS WASHROOM NEXT TO LIBRARY NO HOT WATER , WATER TEMPERATURE OF 51.6F; GIRLS WASHROOM NEXT TO ELEVATOR NO HOT WATER, WATER TEMPERATURE OF 54,6F MANAGEMENT IS REQUIRED TO PROVIDE HOT WATER IN ALL WASH BOWLS,IN BOYS AND GIRLS WASHROOMS,USE OTHER WASHROOMS THAT HAS HOT/COLD RUNNING WATER FOR PROPER HAND WASHING.SERIOUS VIOLATION:7-38-030 HOOOO60133-15 VIOLATION REMAINS UNTIL FURTHER NOTICE(3-5-10).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE MACHINE SLIDING DOOR (HARD PLASTIC)HAS A HOLE INSTRUCTED TO REPAIR OR REPLACE IT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING TILES AROUND PIPE ABOVE SERVING TRAYS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED IN BOYS WASHROOM A URINAL REMOVED, INSTRUCTED TO CAP OPENED LINE(3 FLOOR ),ADDITIONAL WATER FLOW IS NEEDED AT BOYS WASHROOM ,2ND FLOOR.
27. Canvass18 févr. 2010

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. WE OBSERVED INTERIOR OF ICE MACHINE NOT CLEANED,( BLACK SLIME ON SURFACE OF INTERIOR OF UNIT),DRIPPINGS ON ICE CUBES.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED MANAGER TO CLEAN AND SANITIZE UNIT.FOOD(ICE)NOT PROTECTED DURING STORAGE.SERIOUS VIOLATION:7-38-00(A). HOOOO60133-15
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.CERTIFIED FOOD MANAGER AND I, FOUND SEVERAL WASH BOWLS WITHOUT HOT WATER: 1ST FLOOR NEAR THE ELEVATOR BOYS WASHROOM WATER TEMPERATURE,BOYS WASHROOM NEAR THE OFFICE, WATER TEMPERATURE OF 68F.GIRLS WASHROOM NEAR THE LIBRARY WATER TEMPERATURE OF 50F TO 52.3F;2ND FLOOR BOYS WASHROOM NEXT TO LIBRARY NO HOT WATER , WATER TEMPERATURE OF 51.6F; GIRLS WASHROOM NEXT TO ELEVATOR NO HOT WATER, WATER TEMPERATURE OF 54,6F MANAGEMENT IS REQUIRED TO PROVIDE HOT WATER IN ALL WASH BOWLS,IN BOYS AND GIRLS WASHROOMS,USE OTHER WASHROOMS THAT HAS HOT/COLD RUNNING WATER FOR PROPER HAND WASHING.SERIOUS VIOLATION:7-38-030 HOOOO60133-15
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE MACHINE SLIDING DOOR (HARD PLASTIC)HAS A HOLE INSTRUCTED TO REPAIR OR REPLACE IT.DISH MACHINE BROKEN (PRESENTLY NOT IN USE),TAGGED UNIT INSTRUCTED MANAGER TO FAX A LETTER WHEN UNIT IS FIXED(FAX #312-746-4240).USE 3 COMPARTMENT SINK FOR :WASH,RINSE AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING TILES AROUND PIPE ABOVE SERVING TRAYS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED IN BOYS WASHROOM A URINAL REMOVED, INSTRUCTED TO CAP OPENED LINE(3 FLOOR ),ADDITIONAL WATER FLOW IS NEEDED AT BOYS WASHROOM ,2ND FLOOR.