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DISNEY MAGNET

4140 N Marine DR, CHICAGO, IL 60613 · School

Résumé des inspections

DISNEY MAGNET a été inspecté 27 fois par Chicago Department of Public Health depuis le 18 février 2010. La dernière inspection, le 3 mars 2026, n'a relevé aucune infraction.

4 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 10 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 3 inspections distinctes, la plus récente le 7 septembre 2021. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 23 février 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 15 septembre 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé une fois le 24 septembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé une fois le 29 janvier 2013. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP PROVIDED AT THE WOMEN'S AND MEN'S STAFF WASHROOMS IN THE CAC BUILDING. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS IN THE 3RD FLOOR BOY'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX. 100 MOUSE DROPPINGS LOCATED IN THE 1ST AND 2ND FLOOR LUNCHROOMS AND SERVICE AREAS. OBSERVED APPROX. 10 MOUSE DROPPINGS INSIDE OF THE YELLOW CABINETS BEHIND THE 2ND FLOOR FOOD SERVICE LINE AND APPROX. 30 MOUSE DROPPINGS INSIDE OF THE YELLOW CABINETS BEHIND THE 1ST FLOOR SERVICE LINE. OBSERVED APPROX. 60 MOUSE DROPPINGS ALONG THE WALLS OF THE 1ST FLOOR LUNCHROOM AND INSIDE OF THE RADIATORS UNITS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS IN ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A DEAD MOUSE ON A GLUEBOARD TRAP LOCATED UNDER THE RADIATOR AND ALONG THE WALL IN THE 1ST FLOOR LUNCHROOM. MANAGEMENT INSTRUCTED TO REMOVE ALL DEAD RODENTS FROM THE PREMISES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENINGS NOT PROTECTED. OBSERVED DOUBLE DOOR ENTRANCE DOOR, DOOR #6 AND PRE-K DOUBLE SIDE DOOR NOT RODENT PROOF DOORS HAVE APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM DOOR.MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED GARBAGE AND LITTER ON THE GROUND SURROUNDING THE GARBAGE COMPACTOR. MANAGEMENT INSTRUCTED TO MAINTAIN THE GARBAGE AREA CLEAN TO PREVENT RODENT HARBORAGE CONDITIONS. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED 1/2" GAPS ALONG THE PERIMETER WALLS OF THE 1ST FLOOR LUNCHROOM. MANAGEMENT INSTRUCTED TO SEAL ALL OPEN GAPS TO ELIMINATE RODENT HARBORAGE CONDITIONS.
  3. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENINGS NOT PROTECTED. OBSERVED DOUBLE DOOR ENTRANCE DOOR, DOOR #6 AND PRE-K DOUBLE SIDE DOOR NOT RODENT PROOF DOORS HAVE APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM DOOR.MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE HAND WASHING BOWEL IN THE MEN'S EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED UNOPERABLE MECHANICAL VENTILATION IN THE MEN'S EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST REPAIR VENTILATION AND MAINTAIN.
  4. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR UNDER THE DISH ROOM THREE COMPARTMENT SINK WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS INSIDE FOOD STORAGE ROOM. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
  5. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK FROM RIGHT SIDE HANDLE OF ONE COMPARTMENT SINK ACROSS FROM OVENS IN KITCHEN PREP AND 2 COMPARTMENT SINK FAUCET TO BE LEAKING NEAR DISHWASHING ROOM. INSTRUCTED TO REPAIR LEAKS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE OF TWO LIGHT BULBS NOT WORKING IN THE WALK IN COOLER IN BASEMENT KITCHEN. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE ADEQUATE LIGHTING IN WALK IN COOLER.
  6. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED SPRAYER AT THE 2-COMPARTMENT SINK BY THE DISHWASHER HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 2-COMPARTMENT SINK
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
  7. Réinspection des toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 OBSERVED THE HANDWASHING SINK AT THE DISHWASHING AREA INSTALLED BETWEEN THE DRAIN BOARD OF THE THREE-COMPARTMENT SINK AND DISHWARE STORAGE SHELVING UNIT WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD AT THE SAID HANDWASHING SINK AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-904.11 OBSERVED KITCHENWARE (SHEET TRAYS) UNDER THE FOOD PREP TABLE NOT INVERTED INSTRUCTED TO INVERT SAID KITCHENWARE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED THE EMPLOYEE WOMEN'S TOILET ROOM NEAR THE KITCHEN WITHOUT COVERED RECEPTABLES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED ONE LIGHT BULB BLOWN IN THE DRY FOOD STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULB AND MAINTAIN.
  8. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE GIRL'S TOILET ROOM IN THE PRESCHOOL ROOMS NOT REACHING THE REQUIRED MINIMUM TEMPERATURE OF 100 F. THE WATER TEMPERATURE WAS 69.5 IN THE SAID LOCATION. THE PRESCHOOLERS EAT BREAKFAST IN THE CLASSROOMS PER MANAGEMENT. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THE HANDWASHING SINK AT THE DISHWASHING AREA INSTALLED BETWEEN THE DRAIN BOARD OF THE THREE-COMPARTMENT SINK AND DISHWARE STORAGE SHELVING UNIT WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD AT THE SAID HANDWASHING SINK AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED KITCHENWARE (SHEET TRAYS) UNDER THE FOOD PREP TABLE NOT INVERTED INSTRUCTED TO INVERT SAID KITCHENWARE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE EMPLOYEE WOMEN'S TOILET ROOM NEAR THE KITCHEN WITHOUT COVERED RECEPTABLES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE LIGHT BULB BLOWN IN THE DRY FOOD STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULB AND MAINTAIN.
  9. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED HEAVY ICE BUILD-UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND DOOR OF THE FREEZER. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN THE CONDENSATION UNIT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED NO LIDS IN THE EMPLOYEE BATHROOM GARBAGE CONTAINER. INSTRUCTED MANAGEMENT TO HAVE LIDS AT ALL GARBAGE CANS INSIDE THE LADIES ' BATHROOMS AND UNISEX BATHROOMS.
  10. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING VENT IN CORNER OF DRY STORAGE ROOM UNCLEAN WITH HEAVY BLACK SOOT. MUST CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN DRY STORAGE ROOM. REPLACE AND MAINTAIN
  11. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 20-30 SMALL FLIES PRESENT THROUGHOUT KITCHEN AND IN ADJACENT GARBAGE AREA. MUST MINIMIZE ALL SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING VENT IN CORNER OF DRY STORAGE ROOM UNCLEAN WITH HEAVY BLACK SOOT. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ALL FLOOR DRAINS THROUGHOUT KITCHEN WITH A BUILD UP OF ORGANIC MATERIAL AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT KITCHEN TO MINIMIZE SMALL FLY ACTIVITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN DRY STORAGE ROOM. REPLACE AND MAINTAIN.
  12. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE A HAND WASHING SIGN AT THE DISH ROOM NEWLY INSTALLED HAND WASHING SINK.
    • 40. FONDS PERSONNELS
      • MUST PROVIDE BEARD RESTRAINT FOR FOOD HANDLER WITH NOTED BEARD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE RAW WOOD AND CARDBOARD AS A MEANS OF REPAIR UNDER THE METAL LEGS OF THE DISH ROOM DRYING RACK.----EXPOSED WALL PIPING NOTED BEING COVERED/SEALED WITH PEELING, DIRTY PLASTIC AND TAPE. MUST REMOVE PEELING PLASTIC AND TAPE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 2ND FLOOR BOYS WASHROOM RIGHT WASHBOWL WITH NO HOT/COLD RUNNING WATER AND LOW WATER PRESSURE IN SAME WASHROOM LEFT WASHBOWL.----LEAK FROM WASHBOWL ONTO THE FLOOR UNDER THE 1ST FLOOR BOYS WASHROOM LEFT WASHBOWL.----1ST FLOOR GIRLS WASHROOM LEFT WASHBOWL WITH NO HOT/COLD RUNNING WATER AND NO COLD WATER IN RIGHT WASHBOWL, SAME WASHROOM.----EXTREMELY LOW HOT WATER PRESSURE ON THE 1ST FLOOR FOOD SERVICE LINE HAND WASHING SINK. MUST REPAIR ALL PLUMBING ISSUES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR UNDER THE DISH ROOM THREE COMPARTMENT SINK WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • HOLE IN THE WALL AT THE WASHBOWLS IN THE 1ST FLOOR GIRLS WASHROOM. MUST SEAL/REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELDS THROUGHOUT THE DRY FOOD STORAGE ROOM. MUST REPLACE.
  13. Toiles

    11 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11(A) PREP AREA WITH MULTIPLE USE OF FOOD PREPARATION AND COOKING/PREP AREA(MAIN KITCHEN).TWO EXPOSED HAND SINKS ON SITE,ONE BY THE KITCHEN DOOR/REAR PREP,THE OTHER BY FRUIT PREP AREA. NOT CLOSELY LOCATED TO OTHER EMPLOYEE AND PREPS FOR PROPER HAND WASHINGS. NO HAND WASHING SINK PROVIDED AT THREE COMPARTMENT SINK /DISH ROOM AND NO HAND WASHING SINK PROVIDED AT MAIN KITCHEN MUST INSTALL ONE EXPOSED HAND SINK BY THE MAIN KITCHEN COOKING AREA AND ONE BY THE THREE COMPARTMENT /DISH ROOM AREA. PROVIDE SOAP PAPER TOWEL/HAND DRYING DEVICE MUST BE INSTALLED BY EACH SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 RAW WOOD NON-FOOD CONTACT SURFACE INSIDE THE CABINETS UNDER THE HAND WASHING SINKS(1ST-2ND-AND 3TH FLOORS) BEHIND SERVING LINE,SURFACE IS ROUGH NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. RAW WOOD AT INTERIOR DOOR FRAME INSIDE THE MIDDLE WALK-IN COOLER IS BROKEN AND SATURATED WITH MOIST AND WATER,INSTRUCTED TO REPAIR/REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11(B)CABINET BASE THAT HOLDS HAND WASHING SINK AT FRUIT PREP AREA NOT FASTENED,INSTRUCTED TO REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 BEGINNING OF MINERAL SUBSTANCE AT INTERIOR OF ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 DRINKING FOUNTAINS AT FIRST FLOOR DINING AREA WITH EXCESS BLACK SLIME BUILD UP AROUND THE FAUCETS,INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. BY THE TIME REPORT WAS DONE HOUSE KEEPING EMPLOYEE CLEANED AND SANITIZED UNITS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 FAUCETS /WATER HANDLES IN PREP SINKS IN THE KITCHEN AREA LEAKING. MECHANICAL DRAIN AT WASH COMPARTMENT SINK IS LEAKING. WATER LEAKING FROM PIPES AT HAND WASHING SINK AT FRUIT PREP AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.12(A) BROKEN WRAPPING ON PIPES AND PARTIALLY EXPOSED INSULATION BY THE OLD DISH ROOM/FRUIT AREA MUST BE REPLACED OR ENCASE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 WALL TILES INSIDE THE MIDDLE WALK-IN COOLER WITH BLACK SLIME SUBSTANCE ABOVE AND AROUND DOOR,ALSO WATER LEAKING FROM TILES.BROKEN AND MISSING WALL TILES INSIDE THE WALK-IN COOLER MUST BE REPLACED/REPAIRED WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 MUST NOT USE ALUMINUM FOIL AS SHELF LINERS AT BASE OF CABINET BETWEEN THE STOVES. REMOVE AND MAINTAIN CLEAN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-201.11 BROKEN FLOOR AROUND PIPE BETWEEN TWO PREP AREA,BY THE HOT HOLDING UNIT,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
  14. Toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORE PROPERLY ON SHELVING UNITS AT DISHWASHING AREAS. MUST STORE INVERTED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT RESTROOM LOWER LEVEL NEXT TO KITCHEN. MUST CLEAN AND SANITIZE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER STORED INSIDE MENS RESTROOM AT LOWER LEVEL BY KITCHEN.(OLD DESK). MUST REMOVE OLD DESK. MUST NOT USE RESTROOMS FOR STORAGE.
  15. Réinspection des toiles

    0 infraction

  16. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FRONT ENTRACE DOOR # 6 NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING IN THE BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020. NO CITATION WAS ISSUED.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED WASHBOWL #2 IN GIRLS WASHROOM AND WASHBOWL #1 IN BOYS WASHROOM WITHOUT TEMPER/HOT RUNNING WATER IN THE 1ST FLOOR. INSTRUCTED TO PROVIDE TEMPER/HOT RUNNING WATER. CHILDRENS USE THE OTHER HAND ASHING SINK OR OTHER WASHROOMS THAT HAS TEMPER/HOT RUNNING WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION. 7-38-030. NO CITATION ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/15/15 REPORT#1425054 (34). 34 OBSERVED DIRT/FOOD DEBRIS BUILD UP INSIDE FLOOR DRAIN IN DISHWASH ROOM. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN. 12/15/2015 35 OBSERVED FOOD DEBRIS/FOOD SPLATTERS ON CEILING TILES IN DISHWASH AREA ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN CEILING TILES. 38 OBSERVED BOYS/GIRLS WASHROOMS HANDWASH BOWLS COLD AND HOT WATER HANDLES/PUSH BUTTONS NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE HANDWASH BOWLS HOT/COLD WATER HANDLES AND PUSH BUTTONS IN BOYS AND GIRLS WASHROOMS, MUST HAVE CONTINUOUS RUNNING WATER FOR A MINIMAL OF 15 SECONDS SERIOUS VIOLATION 7-42-090NO CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN MAIN KITCHEN FOOD PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELDS IN REAR FOOD STORAGE AREA ABOVE FOOD STORAGE SHELVING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA NEXT TO REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED.INSTRUCTED THAT ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
  17. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT/FOOD DEBRIS BUILD UP INSIDE FLOOR DRAIN IN DISHWASH ROOM. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS/FOOD SPLATTERS ON CEILING TILES IN DISHWASH AREA ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN CEILING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE ALSO OBSERVED BOYS/GIRLS WASHROOMS HANDWASH BOWLS COLD AND HOT WATER HANDLES/PUSH BUTTONS NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE HANDWASH BOWLS HOT/COLD WATER HANDLES AND PUSH BUTTONS IN BOYS AND GIRLS WASHROOMS, MUST HAVE CONTINUOUS RUNNING WATER FOR A MINIMAL OF 15 SECONDS ALSO MUST PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.
  18. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND THE COPPER PIPE UNDER THE COOLER FAN IN THE WALK-IN COOLER DRIPPING DIRECTLY ONTO THE FLOOR. INSTRUCTED TO REPAIR TO PREVENT CONDENSATION FROM DRIPPING IN THE WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND A LEAK UNDER THE TWO-COMPARTMENT PREP SINK WITH A PAN USED TO CATCH THE LEAKING WATER. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
  19. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE WRAPPING ON PIPE BEHIND THE DISH MACHINE(IN PREP/DISH ROOM) IS BROKEN AND HAS EXPOSED INSULATION,INSTRUCTED TO REPAIR. BROKEN FRAME DOOR INSIDE THE WALK-IN COOLER IN FRONT SOUP KETTLE IN KITCHEN IS BROKEN. FIBERGLASS THAT COVERS THE FRAME IS BROKEN,EXPOSED RAW WOOD. INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MINERAL BUILD-UP INSIDE THE ICE MACHINE.INSTRUCTED TO CLEAN AND SANITIZE UNIT. ICE BUILD-UP INSIDE AND AROUND RUBBER GASKET OF THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REMOVE ICE BUILD-UP OR REPLACE RUBBER GASKET.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN FLOOR BY/AROUND DRAIN BY TH SOUP KETTLE IN THE KITCHEN. INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROWN FOOD STAINS ON CEILING ABOVE THE UNUSED DISH MACHINE.
  20. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND 2 COMPARTMENT SINK BY DISHMACHINE NOT CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LEAKY DRAINAGE PIPING AT 3COMPARTMENT SINK, 2COMPARTMENT PREPARATION SINK, AND 2COMPARTMENT SINK BY DISHMACHINE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • FOUND BROKEN THERMOMETERS INSIDE WALK IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND MOPS/BROOMS NOT STORED PROPERLY.
  21. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE PEELING PAINT AND REPAINT CEILING AT GIRLS BATHROOM TOILET ROOM (EAST SIDE)ON THE 3RD FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET AT 2COMP SINK AT 1ST FLOOR MAIN KITCHEN.
  22. Consultation

    0 infraction

  23. Toiles

    2 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-05-2010,REPORT #383243 #38-EXISTING EXPOSED HAND SINK IS LOCATED NEAR THE EXIT DOOR NEAR COOKING EQUIPMENT,FAR FROM PREP AREA AND DISH ROOM.ADDITIONAL EXPOSED HAND SINK IS NEEDED IN KITCHEN,DUE TO THE KITCHEN IS TOO LARGE FOR ONE EXPOSED HAND SINK.OBSERVED MORE THAN 5 EMPLOYEES NOT WASHING HANDS,ONLY CHANGING FOOD GLOVES,AND TOUCHING READY TO EAT FOOD. SERIOUS VIOLATION:7-42-090 H000072505-12
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THIRD FLOOR BOYS WASHROOM THE FIRST AUTOMATIC FAUCET NO RUNNING WATER(HOT OR COLD),2ND FLOOR GIRLS WASHROOM SAME SITUATION. BOTH WASHROOMS HAVE ANOTHER WASHBOWL.INSTRUCTED TO PROVIDE HOT/ COLD WATER .
  24. Toiles

    5 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS WEARING FOOD GLOVES, HANDLING READY TO EAT FOOD(TOMATOES, LETTUCES,ETC)TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS GARBAGE LID AND KITCHEN EQUIPMENT,THEN GOING BACK TO TOUCHING READY TO EAT FOOD WITHOUT WASHING HANDS PRIOR TO PUT ON FOOD GLOVES.INFORMATION GIVEN ON HAND WASHING PROCEDURE.CRITICAL VIOLATION:7-38-10(A) HOOOO64144-12
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO CUSTOMERS, FROM 3-9-2010, REPORT # 52239.ON THE THIRD FLOOR WAS POSTED A SUMMARY REPORT FROM 2006.A NEW SUMMARY REPORT GIVEN AND POSTED.SERIOUS VIOLATION:7-42010(B) HOOOO64144-12
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTY SHELVES INSIDE THE COOLER UNIT OF FOUR SMALL DOORS, NEEDS TO PAINT WITH NON-TOXIC PAINT OR REPLACE THEM. RUBBER GASKET IN POOR REPAIR INSIDE THE WALK-IN COOLERS,(AROUND THE DOOR FRAME) INSTRUCTED TO REPLACE.(BOTH WALK-IN COOLER ACROSS FROM EXPOSED HAND SINK).TABLE IN DINING AREA SURFACE BROKEN,(CORNER).INSTRUCTED TO REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED PEELING PAINT IN GIRLS WASHROOM, AT THIRD FLOOR,(SOUTH END),INSTRUCTED TO REMOVE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EXISTING EXPOSED HAND SINK IS LOCATED NEAR THE EXIT DOOR NEAR COOKING EQUIPMENT,FAR FROM PREP AREA AND DISH ROOM.ADDITIONAL EXPOSED HAND SINK IS NEEDED IN KITCHEN,DUE TO THE KITCHEN IS TOO LARGE FOR ONE EXPOSED HAND SINK.OBSERVED MORE THAN 5 EMPLOYEES NOT WASHING HANDS,ONLY CHANGING FOOD GLOVES,AND TOUCHING READY TO EAT FOOD.
  25. Réinspection des toiles

    0 infraction

  26. Consultation

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. WE OBSERVED INTERIOR OF ICE MACHINE NOT CLEANED,( BLACK SLIME ON SURFACE OF INTERIOR OF UNIT),DRIPPINGS ON ICE CUBES.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED MANAGER TO CLEAN AND SANITIZE UNIT.FOOD(ICE)NOT PROTECTED DURING STORAGE.SERIOUS VIOLATION:7-38-00(A). HOOOO60133-15 VIOLATION REMAINS UNTIL FUTHER NOTICE(3-5-10)
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code..CERTIFIED FOOD MANAGER AND I, FOUND SEVERAL WASH BOWLS WITHOUT HOT WATER: 1ST FLOOR NEAR THE ELEVATOR BOYS WASHROOM WATER TEMPERATURE,BOYS WASHROOM NEAR THE OFFICE, WATER TEMPERATURE OF 68F.GIRLS WASHROOM NEAR THE LIBRARY WATER TEMPERATURE OF 50F TO 52.3F;2ND FLOOR BOYS WASHROOM NEXT TO LIBRARY NO HOT WATER , WATER TEMPERATURE OF 51.6F; GIRLS WASHROOM NEXT TO ELEVATOR NO HOT WATER, WATER TEMPERATURE OF 54,6F MANAGEMENT IS REQUIRED TO PROVIDE HOT WATER IN ALL WASH BOWLS,IN BOYS AND GIRLS WASHROOMS,USE OTHER WASHROOMS THAT HAS HOT/COLD RUNNING WATER FOR PROPER HAND WASHING.SERIOUS VIOLATION:7-38-030 HOOOO60133-15 VIOLATION REMAINS UNTIL FURTHER NOTICE(3-5-10).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE MACHINE SLIDING DOOR (HARD PLASTIC)HAS A HOLE INSTRUCTED TO REPAIR OR REPLACE IT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING TILES AROUND PIPE ABOVE SERVING TRAYS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED IN BOYS WASHROOM A URINAL REMOVED, INSTRUCTED TO CAP OPENED LINE(3 FLOOR ),ADDITIONAL WATER FLOW IS NEEDED AT BOYS WASHROOM ,2ND FLOOR.
  27. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. WE OBSERVED INTERIOR OF ICE MACHINE NOT CLEANED,( BLACK SLIME ON SURFACE OF INTERIOR OF UNIT),DRIPPINGS ON ICE CUBES.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED MANAGER TO CLEAN AND SANITIZE UNIT.FOOD(ICE)NOT PROTECTED DURING STORAGE.SERIOUS VIOLATION:7-38-00(A). HOOOO60133-15
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.CERTIFIED FOOD MANAGER AND I, FOUND SEVERAL WASH BOWLS WITHOUT HOT WATER: 1ST FLOOR NEAR THE ELEVATOR BOYS WASHROOM WATER TEMPERATURE,BOYS WASHROOM NEAR THE OFFICE, WATER TEMPERATURE OF 68F.GIRLS WASHROOM NEAR THE LIBRARY WATER TEMPERATURE OF 50F TO 52.3F;2ND FLOOR BOYS WASHROOM NEXT TO LIBRARY NO HOT WATER , WATER TEMPERATURE OF 51.6F; GIRLS WASHROOM NEXT TO ELEVATOR NO HOT WATER, WATER TEMPERATURE OF 54,6F MANAGEMENT IS REQUIRED TO PROVIDE HOT WATER IN ALL WASH BOWLS,IN BOYS AND GIRLS WASHROOMS,USE OTHER WASHROOMS THAT HAS HOT/COLD RUNNING WATER FOR PROPER HAND WASHING.SERIOUS VIOLATION:7-38-030 HOOOO60133-15
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE MACHINE SLIDING DOOR (HARD PLASTIC)HAS A HOLE INSTRUCTED TO REPAIR OR REPLACE IT.DISH MACHINE BROKEN (PRESENTLY NOT IN USE),TAGGED UNIT INSTRUCTED MANAGER TO FAX A LETTER WHEN UNIT IS FIXED(FAX #312-746-4240).USE 3 COMPARTMENT SINK FOR :WASH,RINSE AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING TILES AROUND PIPE ABOVE SERVING TRAYS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED IN BOYS WASHROOM A URINAL REMOVED, INSTRUCTED TO CAP OPENED LINE(3 FLOOR ),ADDITIONAL WATER FLOW IS NEEDED AT BOYS WASHROOM ,2ND FLOOR.

Établissements inspectés à proximité

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