Aller au contenu
Chargement de la carte…

DOG HAUS RESTAURANT

204 N WELLS ST, CHICAGO, IL 60606 · Restaurant

3 inspections

  1. Canvass

    5 infractions

    • 19. PROPER REHEATING PROCEDURES FOR HOT HOLDING
      • OBSERVED TCS FOOD ITEMS NOT PROPERLY REHEATED TO 165.0F OR ABOVE WITHIN 2 HOURS FOR HOT HOLDING: GRILLED ONIONS AT 108.5F, CHILI AT 124.0F AT THE MAIN COOK LINE STEAM TABLE AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD IMPROPERLY-REHEATED TCS FOOD ITEMS AND REHEAT ALL TCS FOOD ITEMS FROM 41.0F TO AT LEAST 165.0F WITHIN 2 HOURS PRIOR TO ENTERING HOT HOLDING. APPROXIMATELY 10 LBS. OF FOOD VALUED AT APPROXIMATELY $25.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL LISTED FOOD ITEMS AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOOD ITEMS IN THE WALK-IN COOLER AT IMPROPER COLD-HOLDING TEMPERATURES: RAW BEEF AT 48.4F, GRILLED ONIONS BETWEEN 50.5F AND 55.2F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 20 LBS. OF FOOD VALUED AT APPROXIMATELY $35.00 DISCARDED ON-SITE AT TIME OF INSPECTION. PERSON-IN-CHARGE DENATURED AND DISCARDED LISTED FOOD ITEMS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION COMBINED WITH VIOLATION #19.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD CONTAINERS STORED DIRECTLY BENEATH DRIPPING CONDENSATE WATER LINES IN THE WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD ITEMS STORE FOOD CONTAINERS OUTSIDE OF PROBITIED AREAS SUCH AS BENEATH WATER LINES ON WHICH WATER HAS CONDENSED AND MAINTAIN.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE-SERVICE ARTICLES IN ORIGINAL CONTAINERS STORED DIRECTLY ON THE FLOOR OF THE FRONT SERVICE AREA AND REAR STORAGE HALLWAY. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLE CONTAINERS AND MAINTAIN SINGLE-SERVICE ARTICLES AT LEAST 6 INCHES ABOVE THE FLOOR AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: BUILD UP OF ICE AND DUST DEBRIS AT THE WALK-IN FREEZER FAN ASSEMBLY, BUILD UP OF GREASE AND DRIED FOOD DEBRIS ON FLOOR BENEATH 3-COMPARTMENT SINK IN THE WAREWASHING AREA. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
  2. License

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS IN THE PREP/DISH WASHING AREAS AND RESTROOMS.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED A SMALL AMOUNT OF DARK RESIDUE IN THE CORNERS OF INTERIOR PANEL IN ICE MACHINE THAT IS NOT BENG USED AT THIS TIME. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPLACE CUTTING BOARDS AT THE COLD AND HOT HOLDING EQUIPMENT IN THE COOKING AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE BACKFLOW PREVENTION DEVICES ON ALL ICE AND ICE CREAM MACHINES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE BUILD UP ON TOP AND AROUND PERIMETER OF GREASE TRAP. MUST DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF GREASE TRAP.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED MANAGEMENT TO RENEW ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
  3. License

    0 infraction