DUNKIN DONUTS
201 W LAKE ST, CHICAGO, IL 60606 · Restaurant
10 inspections
- Toiles
2 infractions
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- Backflow device for sanitizer dispenser in poor repair, leaking at the base. instructed to repair.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- Peeling paint at wall in basement dish wash area. Instructed to repair.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- Toiles
2 infractions
- 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
- In-use spoons kept in standing water, instructed to keep under running cold water or dry clean container.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- Peeling paint noted on wall behind 3-comp sink, instructed to remove and maintain.
- 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
- Toiles
4 infractions
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
- OBSERVED ICE MACHINE LOCATED IN THE BASEMENT WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
- 40. FONDS PERSONNELS
- POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED UNUSED ONE DOOR COOLER STORED IN THE BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
- Toiles
1 infraction
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED FOOD DEBRIS ON THE FLOORS IN THE BASEMENT AND ICE MACHINE NOT IN USE WITH ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AND REMOVE THE ICE MACHINE IF NOT PLANNING ON REPAIRING.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- Toiles
4 infractions
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- OBSERVED EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES OF ALL REFRIGERATION /FREEZER UNITS IN 1ST FLOOR PREP AS WELL AS BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED TRASH AND FOOD DEBRIS ON FLOORS IN BASEMENT STORAGE AREA UNDER STORAGE RACKS.INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED UNUSED ICE MACHINE AND EQUIPMENT STORED IN BASEMENT AREA , MUST ORGANIZE OR REMOVE FROM PREMISE AS WELL AS ELEVATE ALL CARDBOARD BOXES STACKED IN BASEMENT AREA. MUST MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- OBSERVED BURNED OUT LIGHT BULBS UNDER VENTILATION HOOD AS WELL IN PREP AREA. MUST INCREASE LIGHTING IN PREP AREA.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- Toiles
2 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- OBSERVED INTERIOR UPPER SECTION OF ICE MACHINE HAS SLIGHT BUILD-UP. INSTRUCTED TO CLEAN/MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
- OBSERVED LARGE CRACKSON UPPER WALL AREAS WHERE COOLERS ARE IN BASEMENT. INSTRUCTED TO SEAL.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- Plainte
4 infractions
- 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
- OBSERVED FOOD HANDLER PREPARING CUSTOMERS FOOD ORDERS ,(WITH GLOVES ON)DROP A LID FROM PREP COOLER ON THE FLOOR ,PICK THE LID UP,( I WATCH HIS GLOVES TOUCH FLOOR), FROM THE FLOOR.FOOD HANDLER TOOK GLOVES OFF AND PUT ANOTHER PAIR OF GLOVES ON PROCEEDED TO FINISH FOOD ORDER WITHOUT WASHING HANDS FIRST. INSTRUCTED MANAGER TO STOP EMPLOYEE TO WASH HIS HANDS,CDI. DISCUSSED WITH MANAGER THAT FOOD HANDLER MUST WASH HANDS AFTER EACH ACTIVITY THAT RESULT IN HAND,(GLOVE) CONTAMINATION PRIOR TO HANDLING FOOD.CRITICAL VIOLATION ISSUED 7-38-010A.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- EMPLOYEES USING SMALL COUNTER IN BASEMENT TAHTS ALSO USE TO STORE OFFICE SUPPLIES, PRINTER.NO ADDITIONAL PREP TABLE FOR BASEMENT PREP AREA.MUST INSTALL.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- DUNKIN DONUT CUSTUME AND DRY STORAGE ON BOXES ON FLOOR.MUST INSTALL ADDITONAL SHELVING TO ELEVATE AT LEAST 6-INCHES OFF FLOOR.
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
- NO SELF CLOSING DEVICE ON WASHROOM DOOR.MUST INSTALL
- 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
- Réinspection des licences
3 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- MUST PROPERLY INSTALL THE ICE MACHINE. MUST PROVIDE ADDITIONAL PREP TABLES FOR BASEMENT TO SUPPORT THE BUSINESS OPERATION.
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
- PROVIDE A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
- REMOVE ALL CONSTRUCTION DEBRIS IN BASEMENT. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND PROVIDE ADDITIONAL SHELVING AS NEEDED.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- Licence
11 infractions
- 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
- NO HOT RUNNING WATER ON SITE. HOT WATER DEPLETED DURING INSPECTION. WATER NOW AT 75 DEGREES F AT THIS TIME. MUST RESTORE HOT RUNNING WATER ON SITE. (AT LEAST 85 DEGREES F AT HANDWASHING AND OTHER SINKS AND 110-120 AT THE THREE COMPARTMENT SINK)
- 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
- TOILET IN EMPLOYEE WASHROOM NOT FLUSHING PROPERLY. MUST REPAIR.
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
- MUST PROVIDE A DISTINCT SEPARATION BETWEEN THE 1ST FLOOR PREP AREA AND THE CUSTOMER AREA. MUST ALSO ENCASE OVERHEAD PIPES ABOVE THE THREE COMPARTMENT SINK OR PROVIDE PROOF THAT THE PIPES ARE NOT WASTE PIPES.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- MUST PROPERLY INSTALL THE ICE MACHINE. MUST PROVIDE ADDITIONAL PREP TABLES FOR BASEMENT TO SUPPORT THE BUSINESS OPERATION.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- MUST DETAIL CLEAN ALL EQUIPMENT,SINKS AND PREP SURFACES. REMOVE CONSTRUCTION DUST IN 1ST FLOOR PREP AREA, WASHROOM AND BASEMENT DISHWASHING AREA.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- DETAIL CLEAN FLOORS AND REMOVE DUST AND POOLING WATER.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
- MUST SEAL ALL HOLES AND OPENINGS IN WALLS AND CEILINGS THROUGHOUT THE STAIRWELL LEADING TO THE BASEMENT AND IN THE BASEMENT PREP, STORAGE AND DISHWASHING AREAS. MUST ALSO PROVIDE COVING IN THE WASHROOM, UNDER THE THREE COMPARTMENT SINK AND THROUHGOUT BASEMENT WHERE MISSING. MUST PROVIDE OUTLET COVERS THROUGHOUT WHERE MISSING. MUST ALSO REPAIR THE HOLE IN THE CEILING IN THE WASHROOM.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
- MUST PROVIDE THE PROPER SHIELD FOR LIGHTS ABOVE THE 1ST FLOOR PREP AREA AND HALLWAY LEADING TO THE BASEMENT PREP AREA.
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
- PROVIDE A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- MUST INSTALL A GREASE TRAP AT THE THREE COMPARTMENT SINK OR PROVIDE PROOF OF INSTALLATION.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
- REMOVE ALL CONSTRUCTION DEBRIS IN BASEMENT. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND PROVIDE ADDITIONAL SHELVING AS NEEDED.
- 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
- Licence
0 infraction