Aller au contenu
Chargement de la carte…

DOLLOP COFFEE

225 W WASHINGTON ST, CHICAGO, IL 60606 · Restaurant

5 inspections

  1. Canvass

    2 infractions

    • 40. PERSONAL CLEANLINESS
      • FOUND FOOD HANDLERS WITHOUT HAIR RESTRAINTS AND BEARD GUARDS. INSTRUCTED TO PROVIDE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE DISHMACHINE AND THREE COMP SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
  2. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND PREP COOLER FILLED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
  3. Non-Inspection

    0 infraction

  4. Canvass

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Found the following potentially hazardous foods at improper temperatures in the top of reach in cooler: White cheddar @ 52.5F; sliced ham @ 51.3F; sliced turkey @ 47.5F; provolone cheese @ 46.4F; and potato salad @ 46.8F. Operator voluntarily discarded denatured foods during inspection. Instructed must keep all potentially hazardous foods at 40F or less (for cold foods) or 140F or higher (for hot foods) at all times. Operator estimates discarded food total weight to be 16lbs, and total value to be $100. Critical violation 7-38-005(a).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Found exposed hand sink without paper towels. Advised hand sink must have hot/cold water, soap and paper towels at all times. Operator provided paper towels during inspection. Critical violation 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found packaged,baked goods on display without proper labeled. Advised must properly label all prepackaged foods with business name, address, list of ingredients and date. Must maintain same.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Observed food handlers in prep area without proper hair restraints. All food handlers must wear hair restraints such as hats, hair nets, etc. Must maintain same.
  5. License

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE ALL EMPLOYEES WITH THE ILLINOIS STATE CERTIFICATES.