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DUNBAR VOC. (H/S)

3000 S King Dr (400E), CHICAGO, IL 60616 · School

Résumé des inspections

DUNBAR VOC. (H/S) a été inspecté 24 fois par Chicago Department of Public Health depuis le 9 juin 2010. La dernière inspection, le 4 février 2026, a relevé 2 infractions.

1 des 24 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Protection des aliments contre la contamination et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 6 mars 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 5 mars 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé une fois le 23 mars 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé une fois le 24 octobre 2011. Par exemple : RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 44 fois dans 16 inspections distinctes, la plus récente le 5 mars 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FROM THE FAUCET NECK OF THE THREE COMP SINK AT THE FIRST AND THIRD COMPARTMENT AND LEAKING FROM THE HOT WATER FAUCET KNOB OF THE CENTER COMPARTMENT; REPAIR WHERE NEEDED. (SINK LOCATED AT BACK AREA OF KITCHEN). OBSERVED THE HANDLE TO THE TOILET IN THE KITCHEN STAFF WASHROOM LOOSE; INSTRUCTED TO TIGHTEN HANDLE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE INTERIOR OF THE HANDSINK IN THE KITCHEN STAFF WASHROOM NEEDS CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Réinspection des toiles

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: OBSERVED TWO ICE SCOOPS IMPROPERLY STORED ON TOP OF THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED SLIGHT PINK AND BROWN BUILD UP ON THE PANEL OF THE ICE INSIDE OF THE ICE MACHINE IN THE PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
  3. Toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED TWO ICE SCOOPS IMPROPERLY STORED ON TOP OF THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SLIGHT PINK AND BROWN BUILD UP ON THE PANEL OF THE ICE INSIDE OF THE ICE MACHINE IN THE PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED THE OUTDOOR GARBAGE RECEPTACLE MISSING A LID IN THE OUTDOOR GARBAGE ENCLOSURE OUTSIDE OF THE CHEMICAL AND FURNACE STORAGE AREA. INSTRUCTED TO PROVIDE A LID THAT IS ABLE TO REMAIN CLOSED AND TIGHT FITTING, RECEPTACLE MUST BE RODENT PROOF AND MAINTAINED. PRIORITY FOUNDATION 7-38-020(B), NO CITATION ISSUED
  4. Réinspection des toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112: OBSERVED DEAD INSECTS ON THE WINDOWSILLS IN THE REFRIGERATION STORAGE AREA/ TEACHERS LOUNGE NEAR THE SERVING LINE. ALSO, OBSERVED A STICKY TRAP WITH DEAD BUGS ON THE FLOOR UNDER THE SHELVING UNIT IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL DEAD BUGS, REPLACE STICKY TRAPS, CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: OBSERVED NO RECEPTABLE WITH A LID IN THE WOMEN'S TOILET ROOM IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS AND MAINTAIN.
  5. Toiles

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A DAMAGED DOOR SWEEP AT THE BOTTOM OF THE ATRIUM DOOR ACROSS FROM THE CAFETERIA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD INSECTS ON THE WINDOWSILLS IN THE REFRIGERATION STORAGE AREA/ TEACHERS LOUNGE NEAR THE SERVING LINE. ALSO, OBSERVED A STICKY TRAP WITH DEAD BUGS ON THE FLOOR UNDER THE SHELVING UNIT IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL DEAD BUGS, REPLACE STICKY TRAPS, CLEAN AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30-45 MICE DROPPINGS THROUGHOUT IN THE FOLLOWING AREAS: IN THE GROUT OF THE FLOORS IN THE DISHWASHING AREA AND COOKING EQUIPMENT THAT IS NO LONGER UTILIZED IN THE FOOD PREP AREA, ON THE FLOOR IN THE WALK-IN COOLER UTILIZED AS STORAGE, IN THE DRY STORAGE AREA IN THE FOOD PREP AREA ON THE FLOOR BEHIND AND SURROUNDING THE DRY INGREDIENT CONTAINERS AND ON THE SAFE, ON A METAL CART WITH DISHWARE STORED NEAR AN ENTRANCE OF THE FOOD PREP AREA, UNDER THE FOOD PREP TABLES ON THE SHELVING UNITS IN THE DISHWASHING AREA, ON THE FLOORS IN THE CAFETERIA ALONG THE WALLS ESPECIALLY WHERE UNUSED TABLES ARE STORAGED. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), NO CITATION ISSUED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO RECEPTABLE WITH A LID IN THE WOMEN'S TOILET ROOM IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED THE OUTDOOR GARBAGE RECEPTACLE MISSING A LID IN THE OUTDOOR GARBAGE ENCLOSURE CLOSEST TO THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A LID THAT IS ABLE TO REMAIN CLOSED AND TIGHT FITTING, RECEPTACLE MUST BE RODENT PROOF AND MAINTAINED. PRIORITY FOUNDATION 7-38-020(B), NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR DAMAGED IN FRONT OF THE WALK-IN COOLER USED FOR STORAGE IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR SAID FLOOR TO SEAL OPENINGS AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 02/01/2023, REPORT #2570944 #49: INSTRUCTED TO CLEAN AND MAINTAIN THE MICROWAVES IN DINING AREA USED BY STUDENTS. PRIORITY FOUNDATION:7-42-090, NO CITATION ISSUED
  6. Réinspection des toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE MICROWAVES IN DINING AREA USED BY STUDENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON THE VENT SYSTEM IN THE KITCHEN LEADING INTO THE DRY STORAGE ROOM; INSTRUCTED TO REMOVE PEELING PAINT.
  7. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • SOME FAUCETS AT HANDSINKS IN STUDENT WASHROOMS NOT STAYING ON THE REQUIRED MINIMUM TIME; INSTRUCTED TO CORRECT WHERE NEEDED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND RODENT ACTIVITY ON PREMISES. 80 MOUSE DROPPINGS WERE FOUND ON THE FLOOR IN THE DRY STORAGE AREA OF THE KITCHEN, BEHIND THE UNUSED STOVE IN THE KITCHEN, IN THE PAPER GOODS STORAGE ROOM ON THE FLOOR AND UNDER STEAMTABLE. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVFED SIDE EXIT DOOR OF KITCHEN NOT COMPLETELY RODENT PROOFED AT THE BOTTOM LEFT CORNER; INSTRUCTED TO RODENT PROOF DOOR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A SINK IN THE GIRLS WASHROOM ON THE FIRST FLOOR (SHOP AREA) LEAKING; INSTRUCTED TO REPAIR. TWO OTHER SINKS IN THE SAME WASHROOM WERE CONSTANTLY RUNNING; CORRECTED ON SITE BY ENGINEER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A SEWER GAS SMELL IN UNISEX SPECIAL NEEDS STUDENT WASHROOM; INSTRUCTED TO SERVICE DRAIN IN WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON THE VENT SYSTEM IN THE KITCHEN LEADING INTO THE DRY STORAGE ROOM; INSTRUCTED TO REMOVE PEELING PAINT.
  8. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HAND DRYING PROVISION AT HANDSINK IN WOMENS WASHROOM. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION MANAGER CORRECTED ON SITE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HAND SOAP AT HAND SINK IN LADIES WASHROOM. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. MANAGER CORRECTED ON SITE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 8-10 RODENT DROPPINGS IN STORAGE CLOSET. DROPPINGS WERE CLEANED AND PEST CONTROLLED CALLED ON SITE. PRIORITY FOUNDATION VIOLATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR AT WALK IN COOLER AREA IN POOR REPAIR. INSTRUCTED TO CORRECT FLOOR TILES WHERE BROKEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS BEHIND REACH IN COOLER, COOKING EQUIPMENT AND STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
  9. Toiles

    3 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED No CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION 7-38-012.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED No WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
  10. Toiles

    0 infraction

  11. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND ONE OF TWO HANDSINKS IN THE BOYS WASHROOM ON THE SECOND FLOOR WITH LOW RUNNING WATER PRESSURE; MUST INCREASE WATER PRESSURE. FOUND ONE OF TWO HANDSINKS IN THE BOYS WASHROOM ON THE THIRD FLOOR IN POOR REPAIR; MUST REPAIR SINK. FOUND ONE OF FOUR URINALS IN THE BOYS WASHROOM ON THE SECOND AND THIRD FLOORS IN POOR REPAIR; MUST REPAIR BOTH URINALS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN OPENING AROUND THE VENT ATTACHED TO THE DRYER LEADING INTO THE WALL IN THE CULINARY ARTS ROOM; INSTRUCTED TO SEAL OPENING (POSSIBLE RODENT ENTRY POINT).
  12. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR OF COOLER DOOR/WALL IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE FOOD SPILLS. CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL CLUTTER ON BACK DOCK AREA MUST BE REMOVED. CORRECT AND MAINTAIN
  13. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROX. 60-65 DROPPINGS IN THE CULINARY ARTS CLASSROOM. DROPPINGS NOTED IN DRY STORAGE ROOM AND BEHIND REACH IN COOLERS AND BEHIND STOVES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. FISH, CHICKEN, DELI MEAT ETC... INSTRUCTED MANAGER TO PROVIDE CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR OF COOLER DOOR/WALL IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE FOOD SPILLS. CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL CLUTTER ON BACK DOCK AREA MUST BE REMOVED. CORRECT AND MAINTAIN.
  14. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE PEELING PAINT IN THE FOLLOWING AREAS; ON WALL WHERE CEILING MEETS ABOVE 3-COMP SINK ON SOUTH WALL OF PREP AREA, 1ST FLOOR BOYS WASHROOM AND GIRLS 2ND FL WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED NO COLD RUNNING WATER AT WASHBOWL OF 2ND FLOOR GIRLS WASHROOM, MUST RESTORE RUNNING WATER TO THIS SINK.
  15. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 25 OR MORE MICE DROPPINGS IN DRY FOOD STORAGE AREA UNDER SHELVING AND AT CORNERS, ALSO NOTED OVER 40 MICE DROPPINGS AROUND AND UNDER CHEST FREEZER AT CORNER AT THE BASE OF PIPE BETWEEN SAME FREEZER AND SMALL WALK-IN FREEZER IN TEACHERS LUNCHROOM ADJACENT TO SERVING LINE IN LUNCHROOM. ALSO NOTED 15 MICE DROPPINGS AGAINST SAME PIPE AND UP AGAINST THE WALL IN THE SAME AREA. ALSO NOTED A FEW SCATTERED MICE DROPPINGS ON FLOOR IN PAPER GOODS CLOSET OFF THE PREP AREA. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. MUST PROVIDE/REPAIR WEATHER STRIPPING AT BOTTOM EXTERIOR DOOR LEADING TO OUTSIDE OF PAPER GOOD STORAGE AREA TO PREVENT ENTRY POINT FOR RODENTS. CONTACT PEST CONTROL COMPANY FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN THE FOLLOWING AREAS; DRY FOOD STORAGE AREA OF KITCHEN, AND IN STABLE FOOD CLOSET OF CULINARY CLASSROOM ON 1ST FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE PEELING PAINT IN THE FOLLOWING AREAS; ON WALL WHERE CEILING MEETS ABOVE 3-COMP SINK ON SOUTH WALL OF PREP AREA, 1ST FLOOR BOYS WASHROOM AND GIRLS 2ND FL WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED NO COLD RUNNING WATER AT WASHBOWL OF 2ND FLOOR GIRLS WASHROOM, MUST RESTORE RUNNING WATER TO THIS SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER FROM WALL IN DRY FOOD STORAGE AREA IN THE FORM OF RUBBER FLOOR MATS ON BOTTOM SHELVES PREVENTING INSPECTION AISLES FOR CLEANIN AND PEST MONITORING.
  16. Toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SOME CRACKED AND PEELING PAINT ABOVE THE TOILETS AND ABOVE THE DOOR EXITING THE BOYS WASHROOM ON THE FIRST FLOOR ACROSS FROM THE GIRLS GYM; REMOVE PEELING PAINT AND REPAINT WALLS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED ONE BULB OUT ON EACH SIDE OF THE HOODED SYSTEMS ABOVE THE COOKING EQUIPMENT; MUST REPLACE BULBS WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND ONE TOILET IN THE GIRLS WASHROOM OUT OF ORDER ON THE FIRST FLOOR ACROSS FROM THE CAFETERIA ENTRANCE; ENGINEER STATES THAT A PART WAS ORDERED TO REPAIR TOILET. FOUND ONE SINK IN THE BOYS WASHROOM ACROSS FROM THE GIRLS GYM WITH NO RUNNING WATER; MUST RESTORE RUNNING WATER TO THIS SINK.
  17. Toiles

    4 infractions

    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • BOTH BOYS AND GILS STUDENT'S TOILET ROOMS NOT PROVIDE WITH HAND WASH SOAP, INSTRUCTED MGR TO PROVIDE AT ALL TIMES. BY THE END OF INSPECTION SOAP DISPESERS WERE REPLENISHED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSULATION COVERINGS AT WALK-IN COOLER COOLING LINES IN POOR REPAIR, CONDENSATION AND WORN SECTION NOTIECED, INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • PEELING PAINT NOTED AND DIRT ACCUMMULATED ON COOLING UNIT FOR MAIN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HEAVY DUST BUILD-UP NOTED ON CEILING VENT ABOVE FOOD SERVICE LINE, INSTRUCTED TO CELAN AND MAINTAIN.
  18. Toiles

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL SINGLE SERVICE UNTENSILS MUST BE STORED WITH HANDLE SIDE UP TO PREVENT CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SHELVES IN WALK IN COOLER CONTAIN RUST. REMOVE RUST AND MAINTAIN SHELVES IN GOOD REPAIR. WALL PANELS IN WALK IN COOLERS LOOSE. ALL WALL PANELS IN WALK IN COOLER MUST BE KEPT IN GOOD REPAIR AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ICE MACHINE CONTAINS RUST ON EXTERIOR OF GASKETS. REMOVE RUST AND MAINTAIN ICE MACHINE. ICE IS NOT USED FOR CONSUMPTION PER LUNCHROOM MANAGER. FAN COVERS IN WALK IN COOLERS CONTAIN DUST. CLEAN AND MAINTAIN FAN COVERS IN WALK IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN DRY STORAGE AREA UNCLEAN. CLEAN AND MAINTAIN FLOORS UNDER SHELVES IN DRY STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FAN COVERS IN WASHROOMS CONTAIN DUST. CLEAN AND MAINTAIN ALL FAN COVERS IN WASHROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • A RANDOM CHECK OF BOYS/GIRLS WASHROOMS WAS CONDUCTED. UPON INSPECTION FOUND SOME SINKS WITH NO RUNNING WATER AND SOME MISSING FAUCET KNOBS. INSTRUCTED TO CORRECT. ALL WASHROOMS CONTAIN MORE THAN ONE SINK. UNISEX WASHROOM ACROSS FROM GYM WAS FOUND TO BE IN AN UNSANITARY CONDITION. CLEAN, SANITIZE AND MAINTAIN WASHROOM.
  19. Réinspection de la plainte

    11 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • FOUND PREVIOUS SERIOUS VIOLATION NOT CORRECTED: #18/1-FOUND OUTER/INNER DOORS NOT RODENT PROOFED AT STUDENT ENTRANCE. 1/4"-1/2" GAPS NOTED. INSTRUCTED TO MAKE DOORS TIGHT FITTED AT BOTTOM OF EITHER OUTER OR INNER DOORS. CRITICAL VIOLATION 7-42-090 VIOLATION WAS CORRECTED DURING THE INPUT OF THE REPORT.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL BULK INGREDIENT CONTAINERS IN CULINARY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REATTACH OR REPLACE LOOSE WALL PANELS INSIDE OF WALK-IN COOLERS #1 & 2.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM SHELF IN CABINET UNDER STEAM TABLE LINE 2
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN INTERIOR OF THE STOVES IN THE CULINARY ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CULINARY, ELECTRICAL/MECHANICAL AND DOCK AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN GIRLS/BOYS TOILET ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE SHEILDS TO THE LIGHTS INSIDE THE WALK-IN COOLER/FREEZER (#1) AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THIRD (SANITIZING COMPARTMENT) IN KITCHEN-WATER DOES NOT STAY IN COMPARTMENT WHEN YOU CLOSE THE DRAIN. MUST FIX LEAK AT PIPES UNDER STEAM TABLE #2 AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX BROKEN/DAMAGED (RIGHT) FAUCET HEADS IN THE BOYS TOILET ROOM ACROSS FROM THE GYMNASIUM AND ON THE 3RD FL. MUST FIX HAND DRYERS IN GIRLS 3RD FL TOILET ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELIMINATE CLUTTER AND ORGANIZE ALL OTHERS IN DOCK AREA.
  20. Plainte

    12 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND OUTER/INNER DOORS NOT RODENT PROOFED AT DOOR #13 AND AT STUDENT ENTRANCE 1/4"-1/2" GAPS NOTED. INSTRUCTED TO MAKE DOORS TIGHT FITTED AT BOTTOM OF EITHER OUTER OR INNER DOORS. SERIOUS VIOLATION 7-38-020
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • FOUND 1ST FL GIRLS TOILET ROOM BY SHOP AREA AND ACROSS FROM ROOM 101 WASH BOWLS NOT MAINTAINED. TOILET ROOM BY SHOP AREA HAS A MULTI FAUCET UNIT AND TWO WASH BOWLS IN IT-ONLY 1 WASH BOWL HAS RUNNING WATER AND THE PRESSURE FROM THAT SINK IS EXTREMELY LOW. THE OTHER TOILET ROOM ACROSS FROM ROOM 101 HAS 2 WASH BOWLS AND THE SAME THING WITH THE WASH BOWLS-ONLY ONE HAS RUNNING WATER AND ITS PRESSURE IS EXTREMELY LOW. ALSO, BOYS TOILET ROOM ACROSS FROM THE GYMNASIUM HAS THE SAME VIOLATION. INSTRUCTED TO PROVIDE RUNNING HOT/COLD WATER WITH ADEQUATE PRESSURE TO WASH BOWLS AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL BULK INGREDIENT CONTAINERS IN CULINARY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM SHELF IN CABINET UNDER STEAM TABLE LINE 2.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REATTACH OR REPLACE LOOSE WALL PANELS INSIDE OF WALK-IN COOLERS #1 & 2.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN INTERIOR OF THE STOVES IN THE CULINARY ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CULINARY, ELECTRICAL/MECHANICAL AND DOCK AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN GIRLS/BOYS TOILET ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE SHEILDS TO THE LIGHTS INSIDE THE WALK-IN COOLER/FREEZER (#1) AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THIRD (SANITIZING COMPARTMENT) IN KITCHEN-WATER DOES NOT STAY IN COMPARTMENT WHEN YOU CLOSE THE DRAIN. MUST FIX LEAK AT PIPES UNDER STEAM TABLE #2 AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX BROKEN/DAMAGED (RIGHT) FAUCET HEADS IN THE BOYS TOILET ROOM ACROSS FROM THE GYMNASIUM AND ON THE 3RD FL. MUST FIX HAND DRYERS IN GIRLS 3RD FL TOILET ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELIMINATE CLUTTER AND ORGANIZE ALL OTHERS IN DOCK AREA.
  21. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD CONTAINERS NOT LABELED.(PASTA, GRITS,ETC.)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOOR INSIDE WALK IN COOLER NOT CLEAN/SPILLAGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND BROKEN FAUCET HANDLE ON 3RD FLOOR BOY'S RESTROOM SINK.
  22. Réinspection des toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INSIDE UPRIGHT FREEZER IN CULINARY ARTS KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE SINK STOPPER FOR THREE COMPARTMENT SINK IN CULNIARY ARTS KITCHEN. SLOW DRAINING UTILITY SINK IN CULINARY ARTS ICE MACHINE ROOM, INSTRUCTED TO CLEAN DRAIN AND MAINTAIN.
  23. Toiles

    9 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND HIGH TEMPERATURE DISH MACHINE NOT MAINTAINED. OBSERVED FINAL RINSE AT 162F AFTER RUNNING DISH MACHINE SEVERAL TIMES. INSTRUCTED TO REPAIR SO HIGH TEMPERATURE FINAL RINSE IS 180F. HELD FOR INSPECTION TAG PLACED ON UNIT. INSTRUCTED TO FAX LETTER TO 312-746-4240 TO REQUEST TAG REMOVAL WHEN UNIT REPAIRED. DISH MACHINE NOT IN USE AT THIS TIME. NO CITATION ISSUED. CRITICAL 7-38-030.
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • OBSERVED WASTE WATER BACK UP FROM FLOOR DRAIN AT DISH MACHINE WHEN DISH MACHINE TURNED ON IN CULINARY ARTS KITCHEN. FOUL ODOR NOTED AND WASTE WATER COMING UP FROM FLOOR DRAIN AT DISH MACHINE AND FROM FLOOR DRAIN IN ICE MACHINE ROOM AND ACCUMULATING ON FLOOR AT THIS TIME. INSTRUCTED TO ROD DRAINS AND CLEAN SAID AREAS. DISH MACHINE IS TAGGED HELD FOR INSPECTION. CRITICAL 7-38-030 ISSUED.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND THREE COMPARTMENT SINK NOT MAINTAINED IN CULINARY ARTS KITCHEN. OBSERVED WATER BACKING UP FROM DRAINS IN FIRST AND THIRD COMPARTMENT WHEN WATER IS DRAINING IN MIDDLE COMPARTMENT. INSTRUCTED TO CLEAN DRAINS AND GREASE TRAP AND MAINTAIN SAME. SERIOUS 7-38-030 ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM #231405 ON 06/09/10: #32 INSTRUCTED TO SEAL EXPOSED INSULATION IN DRY FOOD STORAGE ROOM, INSTRUCTED TO PROVIDE MESH SCREENS FOR KITCHEN WINDOWS AND OR KEEP CLOSED TO PREVENT INSECT ENTRY, #33 CLEAN VENT COVERS INSIDE REFRIGERATION UNITS IN CULINARY ARTS KITCHEN, #34 REPAIR CRACKED FLOOR TILES IN FRONT OF WALK IN COOLERS IN KITCHEN, #35 REMOVE PEELING PAINT SECTIONS ABOVE THREE COMPARTMENT SINK IN KITCHEN BY WINDOWS TO MAKE SMOOTH AND EASILY CLEANABLE, CLEAN CEILING IN KITCHEN AND LUNCH ROOM TO REMOVE SPILLS, FOOD SPLATTERS, AND STAINS, #36 REPLACE LIGHT BULBS INSIDE REFRIGERATION, FREEZER UNITS, AND AT VENTILATION HOOD IN KITCHEN AND CULINARY ARTS KITCHEN, PROVIDE LIGHT SHIELDS AND OR SHATTER PROOF BULBS INSIDE WALK IN COOLER AND WALK IN FREEZER UNITS IN KITCHEN, #38 PROVIDE HOT WATER HANDLE AT ONE COMPARTMENT SINK/EYE WASH SINK IN KITCHEN. SERIOUS 7-42-090 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DEFROST CHEST FREEZER IN KITCHEN AND STAFF LUNCH ROOM TO REMOVE ICE BUILDUP. REMOVE ICE BUILDUP FROM EXTERIOR OF WALK IN FREEZER DOOR IN KITCHEN. REMOVE MILK CRATES BEING USED TO STORE/ELEVATE STOCK ITEMS IN KITCHEN AND REPLACE WITH ADEQUATE SHELVING/RACKS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF THREE COMPARTMENT SINK IN CULINARY ARTS KITCHEN. CLEAN INSIDE UPRIGHT FREEZER IN CULINARY ARTS KITCHEN. CLEAN VENTILATION HOOD/FILTERS IN CULINARY ARTS KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS IN CULINARY ARTS ICE MACHINE ROOM AND AT DISH MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT SECTIONS AT ATTACHED PIPING AND VENTS ABOVE PREP TABLE IN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE SINK STOPPER FOR THREE COMPARTMENT SINK IN CULNIARY ARTS KITCHEN. SLOW DRAINING UTILITY SINK IN CULINARY ARTS ICE MACHINE ROOM, INSTRUCTED TO CLEAN DRAIN AND MAINTAIN.
  24. Toiles

    11 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND ICE MACHINES IN KITCHEN AND CULINARY ARTS KITCHEN NOT CLEAN NOR MAINTAINED. OBSERVED LIME SCALE AND BLACKISH,PINKISH COLORED SLIMY SUBSTANCE AT INTERIOR PANEL, PIPING, AND INTERIOR SIDES COMING IN CONTACT WITH WATER USED TO MAKE ICE CUBES IN KITCHEN AND CULINARY ARTS KITCHEN. ALSO, FOUND RUSTY SCREWS DRIPPING RUST COLORED SUBSTANCE INTO ICE CUBES IN ICE MACINE IN KITCHEN. HELD FOR INSPECTION TAGS PLACED ON ICE MACHINES. FAX LETTER TO 312-746-4240 WHEN UNITS CLEANED AND MAINTAINED. SERIOUS 7-38-005(A) ISSUED.
    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • FOUND TWO OF TWO SANITARY HAND DRYING DEVICES IN BOYS TOILET ROOM ON 1ST. FLOOR NOT OPERATING NOR PAPER TOWELS AVAILABLE FOR MALE STUDENTS TO DRY HANDS AFTER HAND WASHING. INSTRUCTED TO REPAIR HAND DRYING DEVICES AND OR PROVIDE PAPER TOWELS AT WASHBOWLS AT ALL TIMES. OBSERVED MALE STUDENT LEAVING 1ST. FLOOR TOILET ROOM WITH WET HANDS. MAINTENANCE PROVIDED PAPER TOWELS AFTER BEING INSTRUCTED TO DO SO. SERIOUS 7-38-030 ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS IN CULINARY ARTS FOOD STORAGE ROOM.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY RACKS/SHELVES INSIDE WALK-IN COOLER AND DRY FOOD STORAGE RACKS IN KITCHEN. INSTRUCTED TO SEAL EXPOSED INSULATION IN DRY FOOD STORAGE ROOM. INSTRUCTED TO REPAIR COVERING IN POOR REPAIR AT DISHMACINE AREA. REPAIR RAGGED, RUSTY BOTTOM PANELS AT LOCKERS IN KITCHEN STAFF LOCKER ROOM. INSTRUCTED TO PROVIDE MESH SCREENS FOR LUNCH ROOM AND KITCHEN WINDOWS AND OR KEEP CLOSED TO PREVENT INSECT ENTRY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN VENT COVERS INSIDE REFRIGERATION UNITS IN KITCHEN AND CULINARY ARTS KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES IN FRONT OF WALK-IN COOLERS IN KITCHEN AND REPAIR/PROVIDE FLOOR TILES AT FLOOR SECTIONS INSIDE KITCHEN STAFF LOCKER ROOM AND TOILET ROOM. INSTRUCTED TO CLEAN, UNDER, AROUND COOKING EQUIPMENT IN CULINARY ARTS KITCHEN TO REMOVE DIRT AND DEBRIS. INSTRUCTED TO CLEAN WALL BASE AND FLOORS AT UNUSED SERVING LINE IN LUNCHROOM TO REMOVE DARK BUILDUP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AND CEILING IN KITCHEN AND LUNCH ROOM TO REMOVE SPILLS, FOOD SPLATTERS, AND STAINS. REMOVE PEELING PAINT SECTIONS ABOVE THREE COMPARTMENT SINK IN KITCHEN BY WINDOWS AND ABOVE FOOD SERVING LINE TO MAKE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PAINT SAID AREAS. REPLACE SOILED, WATER DAMAGED CEILING PANELS IN LUNCHROOM AND PROVIDE CEILING PANELS FOR MISSING SECTIONS IN LUNCHROOM. REMOVE WET PAPER BALLS AT CEILING IN BOYS AND GIRLS TOILET ROOMS ON 1ST. FLOOR. INSTRUCTED TO SEAL ALL OPENINGS AT PIPING AND CONDUITS AT WALLS AND CEILING THROUGHOUT PREMISES, ESPECIALLY IN LUNCHROOM, KITCHEN, AND TOILET ROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE LIGHT BULBS INSIDE REFRIGERATION, FREEZER UNITS AND AT VENTILATION HOOD IN KITCHEN AND CULINARY ARTS KITCHEN. PROVIDE LIGHT SHIELDS AND OR SHATTER PROOF BULBS INSIDE WALK-IN COOLER AND WALK-IN FREEZER UNITS IN KITCHEN. CLEAN LIGHT SHIELDS WITH DEAD INSECTS, SPILLS, AND STAINS IN LUNCHROOM AND CULINARY ARTS KITCHEN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • PROVIDE SELF CLOSING DEVICE AT WOMEN'S STAFF TOILET ROOM DOOR ON 1ST. FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR CLOGGED FLOOR DRAIN INSIDE SHOWER STALL IN KITCHEN STAFF TOILET ROOM, REPAIR LEAKS AT FAUCET NECKS AT THREE COMPARTMENT SINKS AT FRONT AND REAR OF KITCHEN AND UNDER ONE COMPARTMENT SINK IN KITCHEN, INCREASE HOT WATER PRESSURE AT UTILITY SINK IN CULINARY ARTS KITCHEN, REPAIR FOUR OF EIGHT WASHBOWLS IN BOY'S TOILET ROOM ON 1ST. FLOOR, PROVIDE HOT WATER HANDLE AT ONE COMPARMENT SINK/EYE WASH SINK IN KITCHEN, AND REPAIR ONE OF THREE WASHBOWLS IN MENS TEACHERS LOUNGE TOILET ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE UNUSED ITEMS AND EQUIPMENT FROM CULINARY ARTS ROOM AND KITCHEN, REMOVE MILK CRATES BEING USED TO STORE ITEMS FROM CULINARY ARTS STORAGE ROOM-REPLACE WITH SHELVES/RACKS TO ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL.

Établissements inspectés à proximité

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